Welcome to BBQ Pit Boys: A Guide to Cooking the Perfect Mushroom and Onion Burger

As we step into the house of sausage, we can't help but feel a sense of excitement and anticipation. We're about to embark on a culinary adventure that will leave our taste buds dancing with joy. Our mission today is to cook the perfect mushroom and onion burger, and we're going to need some fresh ground chuck for this recipe.

We like to grind our own meat from a chuck roast whenever possible, using one of those trusty meat grinders. If you don't have access to a meat grinder, don't worry – your local butcher will be happy to help you out. We've got about a pound of freshly ground chuck here, and we're going to firm it up using our hands to make sure it stays together on the grill. The key is to get it just right, so it's not too loose or too tight.

Now that we have our meat ready, let's talk about sautéing some fresh mushrooms. We've got about a half-pound of mushrooms here, and we're going to get them nice and browned in a black iron pan on the grill. There's nothing quite like the smell of sizzling onions and mushrooms – it's like a warm hug for your nose. We'll also be using a quarter of an onion to add some extra flavor to our burger.

As we sauté our mushrooms and onions, let's talk about spices. We're going to sprinkle some granulated salt, pepper, and granulated garlic over both sides of our meat. You can always adjust the seasoning to your liking, but this combination works beautifully for us. Now that our meat is seasoned, it's time to throw it onto the grill.

We've got a medium heat going on here, and we're going to cook directly over those coals. It only takes a couple of minutes per side, and before you know it, your burger will be cooked to perfection. The smell of sizzling meat and mushrooms is incredible – it's like a symphony for your senses.

Now that our burger is almost done, let's talk about indirect heating. Since we're cooking a one-pound burger, we need to move it off the direct heat to prevent burning. We'll use some indirect heat to cook our burger to medium-rare perfection. It's all about finding that sweet spot where your meat is cooked just right – not too well done, but not too rare.

As we wait for our burger to finish cooking, let's take a moment to appreciate the flavors that are coming together in this dish. The sautéed mushrooms and onions add an incredible depth of flavor, while the ground chuck provides a rich and meaty taste. It's a match made in heaven, folks!

And there it is – our mushroom and onion burger is finally ready! We'll take these sautéed mushrooms and onions, add a pat of butter on top, and pour that beautiful sauce all over our hamburger. Take a bite... oh man, that's good! The combination of flavors and textures is absolutely incredible.

If you're looking for a new barbecue recipe to try out, look no further than BBQ Pit Boys.com. We've got a wealth of recipes and tips to help you become the grill master of your dreams. From burgers to ribs, we've got it all covered. So why wait? Get cooking, and don't forget to share your creations with us on social media using #BBQPitBoys!

"WEBVTTKind: captionsLanguage: enI'm going down to the house of sausage I got my barbecue shoes on I'm going down to the house for sausage I got my barbecue shoes on going welcome to the bbqpitboys.com today we're going to do a mushroom and onion burger on the grill all right it's real easy to do now the first thing you do is you want some fresh ground chuck and we like to grind ours up from a chuck roast and whenever we can we like to grind ours up fresh using one of those meat grinders now if you don't have one of these meat grinders uh you just have your butcher ground you up some fresh chuck all right okay we got about about a pound of ground meat here and we're going to firm it up uh using our hands get it uh fairly tight just assure it stays together on the grill real good all right now we want to sauté up some fresh mushrooms we got about a/ qu pound of mushrooms here and uh get a tab of butter and then throw it in a black iron pan on the grill cuz we just want to Brown them up with some uh about a qu of an onion man there nothing like a mushroom and onion burger off the grill all right that should only take a few minutes okay now those mushrooms and onions are Browning up real nice move it off the hot coals let's do our sauté now let's uh prepare this burger here we've got um got some spices some granulated salt of course pepper and some granulated garlic and you want to uh sprinkle it pretty liberally on both sides now you can spice up your Burgers the way you want them but this kind of works real good all right now we've got a medium Heat this Grill and uh we're going to grill directly over those coals it only takes a couple minutes each side man you smell those mushrooms smells good all right let's flip this burger again we're going to sear it on the other side man that look good or what all right put the cover on for another couple minutes all right now because this is a one PB Burger it's a real good size Burger we're going to move it off to direct coals and do some indirect Heating we like to eat ours about medium rare all right through the miracle of time this mushroom and onion burger is done time to take it off the grill you getting hungry or what now we'll take these uh sauteed mushrooms and onions that little butter pour it all over that hamburger all right let's try a little bit of this right now wh think you might be able to share a little bit of that good eating don't get any better than this all right oh man is that good next time you're looking for a good barbecue recipe you check out barbecu pit boys.comI'm going down to the house of sausage I got my barbecue shoes on I'm going down to the house for sausage I got my barbecue shoes on going welcome to the bbqpitboys.com today we're going to do a mushroom and onion burger on the grill all right it's real easy to do now the first thing you do is you want some fresh ground chuck and we like to grind ours up from a chuck roast and whenever we can we like to grind ours up fresh using one of those meat grinders now if you don't have one of these meat grinders uh you just have your butcher ground you up some fresh chuck all right okay we got about about a pound of ground meat here and we're going to firm it up uh using our hands get it uh fairly tight just assure it stays together on the grill real good all right now we want to sauté up some fresh mushrooms we got about a/ qu pound of mushrooms here and uh get a tab of butter and then throw it in a black iron pan on the grill cuz we just want to Brown them up with some uh about a qu of an onion man there nothing like a mushroom and onion burger off the grill all right that should only take a few minutes okay now those mushrooms and onions are Browning up real nice move it off the hot coals let's do our sauté now let's uh prepare this burger here we've got um got some spices some granulated salt of course pepper and some granulated garlic and you want to uh sprinkle it pretty liberally on both sides now you can spice up your Burgers the way you want them but this kind of works real good all right now we've got a medium Heat this Grill and uh we're going to grill directly over those coals it only takes a couple minutes each side man you smell those mushrooms smells good all right let's flip this burger again we're going to sear it on the other side man that look good or what all right put the cover on for another couple minutes all right now because this is a one PB Burger it's a real good size Burger we're going to move it off to direct coals and do some indirect Heating we like to eat ours about medium rare all right through the miracle of time this mushroom and onion burger is done time to take it off the grill you getting hungry or what now we'll take these uh sauteed mushrooms and onions that little butter pour it all over that hamburger all right let's try a little bit of this right now wh think you might be able to share a little bit of that good eating don't get any better than this all right oh man is that good next time you're looking for a good barbecue recipe you check out barbecu pit boys.com\n"