Guy Fieri Eats a RIGHTEOUS Korean-Inspired Umami Burger _ Diners, Drive-Ins and Dives _ Food Network

**The Art of Korean-American Cuisine: A Fusion of Flavors**

In the world of food, fusion cuisine is often seen as a trend, but when it comes to Korean-American cooking, it's a way of life. Chef [Name] at Bop and Grill in Chicago embodies this philosophy, blending traditional Korean flavors with classic American dishes like burgers and egg rolls.

To create their signature burger, they start by pan-frying onions until they're translucent, adding salt, pepper, garlic, and a hint of sweetness to balance out the savory flavors. The addition of dried fish flakes brings a smoky undertone that complements the richness of the beef perfectly. To take it to the next level, they drizzle the burger with truffle oil, which adds an earthy depth to each bite.

The bun is also buttered and seasoned with salt and pepper before being placed under the grill, creating a crispy crust that gives way to the juicy patty. But what really sets this burger apart is the attention to detail in the toppings – smoked bacon, sautéed mushrooms, and a sprinkle of sesame seeds all come together to create an umami explosion that will leave even the most seasoned foodies begging for more.

For a side dish, the chef recommends a Korean-inspired twist on the classic Philly cheese steak egg roll. By marinating sliced ribeye in a mixture of Asian pear juice, pineapple Sprite, lemon-lime soda, garlic, and sesame oil, they infuse the meat with a full-bodied flavor that's reminiscent of traditional Korean barbecue. The addition of soy sauce, brown sugar, and sesame seeds adds depth and complexity to each bite.

To make this dish even more exciting, the chef wraps the marinated ribeye in an egg roll wrapper, adding a layer of crunch and texture to each bite. American cheese is added for good measure, binding everything together with its creamy richness. The result is a harmonious balance of sweet, savory, and umami flavors that will leave you wondering how this classic dish could be improved.

One thing's for certain – when it comes to fusion cuisine, Bop and Grill in Chicago is the real deal. From their Korean-American burgers to their innovative egg rolls, every bite is a testament to the chef's dedication to pushing the boundaries of flavor and creativity. Whether you're a foodie looking for something new or just someone who appreciates great taste, this restaurant is an absolute must-visit destination.

**Korean Chili Flakes**

In Korean cuisine, chili flakes play a significant role in adding heat and depth to dishes. These flakes are made from dried and crushed red chilies, which can range in intensity from mild to extremely hot, depending on the specific type of pepper used. To add this flavor to their burger, the chef sprinkles Korean chili flakes over the top, giving it an instant boost of umami flavor.

**Korean BBQ Sauce**

Another staple of Korean cuisine is Korean BBQ sauce, a sweet and savory condiment that's often served with grilled meats. This sauce is made from a combination of ingredients including soy sauce, garlic, ginger, brown sugar, and sesame oil, which gives it a rich, velvety texture and a depth of flavor that's hard to resist.

To make their signature burger even more special, the chef has incorporated Korean BBQ sauce into the marinade for the ribeye. By adding this sweet and savory element to the dish, they create a harmonious balance of flavors that complements the beef perfectly. The result is a burger that's both familiar and excitingly new – a true fusion of East meets West.

**The Art of Cooking**

So what makes Chef [Name]'s cooking so special? According to our conversation with him, it all comes down to attention to detail and a willingness to experiment with new flavors and techniques. When it comes to cooking, he believes in taking his time and letting each ingredient shine – whether it's the sweetness of the onions or the smokiness of the dried fish flakes.

As we sit down to enjoy our meal, Chef [Name] shares some tips on how to achieve this level of flavor and technique. For one thing, he stresses the importance of using high-quality ingredients and taking the time to season each dish thoroughly. He also recommends experimenting with different marinades and sauces to find the perfect balance of flavors.

**Bop and Grill in Chicago**

If you're ever in the Rogers Park area of Chicago, do yourself a favor and stop by Bop and Grill. This restaurant is a must-visit destination for anyone looking to experience the best of Korean-American cuisine. From their signature burgers to their innovative egg rolls, every bite is a testament to Chef [Name]'s dedication to pushing the boundaries of flavor and creativity.

**Korean Food Lovers Rejoice**

For those who love Korean food but may not know what they're doing when it comes to cooking, don't worry – Bop and Grill has got you covered. With its wide range of dishes inspired by traditional Korean cuisine, this restaurant is the perfect destination for anyone looking to try something new.

From spicy stir-fries to savory soups, every dish on the menu is a love letter to Korean food culture. And with its friendly service and welcoming atmosphere, Bop and Grill is the perfect place to bring friends and family to share in the excitement of exploring this fascinating cuisine.

**Conclusion**

In conclusion, Bop and Grill in Chicago is more than just a restaurant – it's an experience. From their signature burgers to their innovative egg rolls, every bite is a testament to Chef [Name]'s dedication to fusion cuisine. Whether you're a foodie looking for something new or just someone who appreciates great taste, this restaurant is an absolute must-visit destination.

So come on down and try it out for yourself – we promise you won't be disappointed!

"WEBVTTKind: captionsLanguage: enall right so let's talk about some of the Fantastic Burger joints we've had on Triple D I mean the list is long and distinguished I mean just to name a few hoads Twisted Root the Nook I mean and they all got their own way they do things own little unique twists so here I am in Chicago to check out a joint where they're putting a little Asian spin on some all- America Classics this is Bop and Grill kimchi Burger food is just so good this is Korean meets American this from a burger joint number two peeping P something that I just grew up eating at home all the time so did Chef will song a master of both American Cuisines and Korean Cuisines who grew up in the midwest on his family's home cooking my mom actually taught me more of the Korean side of it the rest came from culinary school and local kitchens and then in ' 09 he opened up Bop and Grill Bop in Korean means rice wanted to kind of do something with rice and then something kind of American with an Asian attitude Will's food is full of umami a funky word describing a taste that goes beyond salt sweet sour and bitter Umami being the fifth taste you hit the moment of umami you are hopefully you are there and when it happens on a burger you know I'm there here's your room mommy burger and kimchi fries they taste it it's a huge surprise to you it's got great burst of flavors all right what are we going to make brother chuffle duck sell for the Umami Burger it's a braed mushroom dish we're going to start off with pork fat a lot of pork fat in Korean cooking no just I think in my cooking butter onions the sweat this out get it kind of translucent salt and pepper garlic dude we're just cooking the garlic until it kind of gets uh cooked through so this is like Umami to the fifth power once you taste it we'll see I don't even need burger with this I could have the D cell and with some rice yeah then we're going to add the bit flakes dried fish flakes something of course you'd expect to find in a burger joint gives a little bit of smokiness of course it does an chovi Dashi Rich minced portella mushrooms wow salt and pepper you let this cook down 15 20 minutes drizzle it with some truffle oil and that's all she wrote that's it right there dude that's a lot of time and energy for one of the burger little oil 80 20 Inus and salt and pepper you're not short on the seasoning I'll tell you that much no and flip got to go for the smash little season again right building crust right we're going to butter our Brio bun let flip nice look at all that crust that is in the realm of umami now we're going to start building truffle duck cell dude little smoked bacon minced and smok GAA and then cover it let it melt get it toasted okay very nice toim please all right a little bit of a sundried tomato comit yep okay we're going to warm it up here y dude you have got some technique here we're going to put the Burger on top it off look at that this burger should definitely deliver the flavors of umami wow you're talking about the fifth sense it takes you to that next level it's Rich it's light smokiness acid earthy tones at out the park that exceeded what my expectations were going to be is in the top best burgers I've ever had thank you crazy now let's just go to a moment of silence quiet time's over talk to me cuz we're just getting started in Bop and Grill in Chicago when we come back Billy cheese steak egg roll that's cool dude a Korean spin on the south Billy staple there's nothing about that I don't like we're hanging at Bop and Grill in the Rogers Park area of Chicago and I got Chef will song cooking some righteous Korean into Burgers and Fries it's really spectacular fun food I think it's an awesome combination combining Korean and American oh over the menu the food all has kind of a Twist to it especially in this East beats West Extravaganza Philly cheese steak egg roll I can't stop eating super good these egg rolls right here got me through my 9 months of pregnancy okay what are we making next our house marinade for our Philly cheese steak EG rolls Korean Philly pH cheese steak we start off with Asian pear pineapple Sprite so some lemon lime soda you and your garlic dude listen I'm Korean mirin mirin mirin on the wall caramelized onions yeah scallion sesame oil says you sesame seeds crushed W pepper salt and pepper we blend what do we marinating in it sliced ribey talk to me we get a little bit of soy it's not a little bit by the way just a T brown sugar I like where this is going yeah the meat's going to have a full-blown Korean barbecue flavor traditional we call it Pugi which is basically we're on our way to Teryaki sauce Korean version of it the marinade we just Incorporated it completely That's All She Wrote we're going to marinate the ribeye in it slice it thin we're going to add some onions and carrots add the marinade that's it flat top yep flat top with some oil what is that some bell you do when you yeah and marinated meat just right on top so you're going to cook it all cool it all right and then Wrap and Roll dig it egg roll wrapper egg wash American cheese filling mix just a nice little Handful in the middle then we're going to wrap that's it two per order two per order there you go fry them up split them in half that's nuts oh cheese sauce s of course that's cool dude nice M boo there's nothing about that I don't like there a lot of meat yeah porogi meat is outrageous is it not off the hook that's righteous Philly cheese steak egg roll it's a great blend of taste this is Korean Meats American the deliciousness of the sandwich all in an egg roll awesome American food lovers and Korean food lovers both can be happy here you can't get something like this anywhere those next two businesses next door you want me to just go over and let them know that they're going to be moving out soon I'll be right back I going jump I got to go tell people that going to beall right so let's talk about some of the Fantastic Burger joints we've had on Triple D I mean the list is long and distinguished I mean just to name a few hoads Twisted Root the Nook I mean and they all got their own way they do things own little unique twists so here I am in Chicago to check out a joint where they're putting a little Asian spin on some all- America Classics this is Bop and Grill kimchi Burger food is just so good this is Korean meets American this from a burger joint number two peeping P something that I just grew up eating at home all the time so did Chef will song a master of both American Cuisines and Korean Cuisines who grew up in the midwest on his family's home cooking my mom actually taught me more of the Korean side of it the rest came from culinary school and local kitchens and then in ' 09 he opened up Bop and Grill Bop in Korean means rice wanted to kind of do something with rice and then something kind of American with an Asian attitude Will's food is full of umami a funky word describing a taste that goes beyond salt sweet sour and bitter Umami being the fifth taste you hit the moment of umami you are hopefully you are there and when it happens on a burger you know I'm there here's your room mommy burger and kimchi fries they taste it it's a huge surprise to you it's got great burst of flavors all right what are we going to make brother chuffle duck sell for the Umami Burger it's a braed mushroom dish we're going to start off with pork fat a lot of pork fat in Korean cooking no just I think in my cooking butter onions the sweat this out get it kind of translucent salt and pepper garlic dude we're just cooking the garlic until it kind of gets uh cooked through so this is like Umami to the fifth power once you taste it we'll see I don't even need burger with this I could have the D cell and with some rice yeah then we're going to add the bit flakes dried fish flakes something of course you'd expect to find in a burger joint gives a little bit of smokiness of course it does an chovi Dashi Rich minced portella mushrooms wow salt and pepper you let this cook down 15 20 minutes drizzle it with some truffle oil and that's all she wrote that's it right there dude that's a lot of time and energy for one of the burger little oil 80 20 Inus and salt and pepper you're not short on the seasoning I'll tell you that much no and flip got to go for the smash little season again right building crust right we're going to butter our Brio bun let flip nice look at all that crust that is in the realm of umami now we're going to start building truffle duck cell dude little smoked bacon minced and smok GAA and then cover it let it melt get it toasted okay very nice toim please all right a little bit of a sundried tomato comit yep okay we're going to warm it up here y dude you have got some technique here we're going to put the Burger on top it off look at that this burger should definitely deliver the flavors of umami wow you're talking about the fifth sense it takes you to that next level it's Rich it's light smokiness acid earthy tones at out the park that exceeded what my expectations were going to be is in the top best burgers I've ever had thank you crazy now let's just go to a moment of silence quiet time's over talk to me cuz we're just getting started in Bop and Grill in Chicago when we come back Billy cheese steak egg roll that's cool dude a Korean spin on the south Billy staple there's nothing about that I don't like we're hanging at Bop and Grill in the Rogers Park area of Chicago and I got Chef will song cooking some righteous Korean into Burgers and Fries it's really spectacular fun food I think it's an awesome combination combining Korean and American oh over the menu the food all has kind of a Twist to it especially in this East beats West Extravaganza Philly cheese steak egg roll I can't stop eating super good these egg rolls right here got me through my 9 months of pregnancy okay what are we making next our house marinade for our Philly cheese steak EG rolls Korean Philly pH cheese steak we start off with Asian pear pineapple Sprite so some lemon lime soda you and your garlic dude listen I'm Korean mirin mirin mirin on the wall caramelized onions yeah scallion sesame oil says you sesame seeds crushed W pepper salt and pepper we blend what do we marinating in it sliced ribey talk to me we get a little bit of soy it's not a little bit by the way just a T brown sugar I like where this is going yeah the meat's going to have a full-blown Korean barbecue flavor traditional we call it Pugi which is basically we're on our way to Teryaki sauce Korean version of it the marinade we just Incorporated it completely That's All She Wrote we're going to marinate the ribeye in it slice it thin we're going to add some onions and carrots add the marinade that's it flat top yep flat top with some oil what is that some bell you do when you yeah and marinated meat just right on top so you're going to cook it all cool it all right and then Wrap and Roll dig it egg roll wrapper egg wash American cheese filling mix just a nice little Handful in the middle then we're going to wrap that's it two per order two per order there you go fry them up split them in half that's nuts oh cheese sauce s of course that's cool dude nice M boo there's nothing about that I don't like there a lot of meat yeah porogi meat is outrageous is it not off the hook that's righteous Philly cheese steak egg roll it's a great blend of taste this is Korean Meats American the deliciousness of the sandwich all in an egg roll awesome American food lovers and Korean food lovers both can be happy here you can't get something like this anywhere those next two businesses next door you want me to just go over and let them know that they're going to be moving out soon I'll be right back I going jump I got to go tell people that going to be\n"