The Power of Unleashing Emotions: A Conversation with Dean
Good morning, good morning sir, how are you feeling? Very good, thank you so much, doctor. Yesterday was really tough, but I have to admit, it was tougher than I expected. What worries me is that the burden is on these staff members, not letting go, and not releasing only that pressure. It must be so frustrating inside because nobody's listening. Dean, that's the part, the chef, not even listening to you. You employ them, they don't employ you. You have to know how to talk to these staff, your clerks, yeah, we're now standing on the top of the canyon, nobody can hear us. So what we need to do is let it out. Let's start off with Mark first. Yeah, what we've got to say to him. Get the out of my life. I don't want you around, yeah, that's his way of telling staff. Pathetic here, yo, Mark, understand that you're here to run the restaurant, not to run crap at my walls. Start listening to me now, chef Irin.
Chef Iron, if you ever leave my kitchen again in this state, you shall be fired. You need to get a grip before it's too late. I want to know from you face-to-face that you are gonna accept responsibility and take control. It's hard for me to let go, but you know I have to take Jeff's advice. Marc, that's better. Good listening, no more, around, no more whatever it is that you bring, more no more punctuation, don't put the mirror here, them Kurt, I want you to put that there, do it for me this time, please. This is just this time what the hell, no more, okay, no more accent. Irina, give me Terry mule intake Aurelio, what the...I know you for so long and I know your family. I was stupid enough to take you back, man, who's enjoying this kitchen? Cares well done now that sounds like a boss. It feels great to just scream out and say those things. I'm not used to doing last one here, we go excellent, yeah, hey Gordon, right now, it kind of gave me a little bit more confidence, I'm ready now to go ahead and do my job a lot better.
How'd you feel? Great. Good morning, good morning sir, how are you feeling? Very good, thank you so much, doctor. Yesterday was really talking about it, really tough but tougher than I expected what worries me is that the burden is on these you'll not letting go you're not releasing only that pressure it must be so frustrating inside because nobody's listening Dean that's the part the chef not even listening you employ them they don't employ you you have to know how to talk to these staff your clerks yeah we're now standing on the top of the canyon nobody ya can hear us so what we need to do is let it out let's start off with Mark first yeah what we've got to say to him get the out of my life I don't want you realm yeah that's his that's how you tell staff pathetic here yo mark understand that you're here to run the restaurant yeah not to run crap at my walls start listening to me now chef irin if you ever leave my kitchen that state again you shall be a little aurelio what what's going on with you didn't I tell you to go ahead and clean the goddamn frigerator it's not difficult it's business you have to get a grip before it's too late I want to know from you face-to-face that you are gonna accept responsibility and more portly take control I've got to hear you it is hard for me to let go but you know I have to take Jeff for NZ's advice Marc that's better good listen no more no more around no more whatever it is that you bring more no more punctuation and don't put the mirror here them Kurt I want to put that there do it for me this time please this is just this time what the hell no more okay no more accent Irina give me Terry mule intake Aurelio what the i know you for so long and I know your family I was stupid enough one one time three time four times six times ten times I took you back man who the is enjoying this kitchen cares well done now that sounds like a boss it feels great to just scream out and say those things I'm not used to doing last one here we go excellent yeah hey Gordon right now kind of gave me a little bit more confidence I'm ready now to go ahead and do my job a lot better how'd you feel good morning good morning sir how you feeling very good thank you so much doctor yesterday yes it was really talking about it really tough but tougher than I expected what worries me is that the burden is on these staff members not letting go and not releasing only that pressure it must be so frustrating inside because nobody's listening Dean that's the part, the chef, not even listening to you. You employ them, they don't employ you. You have to know how to talk to these staff, your clerks, yeah, we're now standing on the top of the canyon, nobody can hear us. So what we need to do is let it out. Let's start off with Mark first. Yeah, what we've got to say to him. Get the out of my life. I don't want you around, yeah, that's his way of telling staff. Pathetic here, yo, Mark, understand that you're here to run the restaurant, not to run crap at my walls. Start listening to me now, chef Iron.
Chef Iron, if you ever leave my kitchen again in this state, you shall be fired. You need to get a grip before it's too late. I want to know from you face-to-face that you are gonna accept responsibility and take control. It's hard for me to let go, but you know I have to take Jeff's advice. Marc, that's better. Good listening, no more, around, no more whatever it is that you bring, more no more punctuation, don't put the mirror here, them Kurt, I want you to put that there, do it for me this time, please. This is just this time what the hell, no more, okay, no more accent. Irina, give me Terry mule intake Aurelio, what the...I know you for so long and I know your family. I was stupid enough to take you back, man, who's enjoying this kitchen? Cares well done now that sounds like a boss. It feels great to just scream out and say those things. I'm not used to doing last one here, we go excellent, yeah, hey Gordon, right now, it kind of gave me a little bit more confidence, I'm ready now to go ahead and do my job a lot better.
How'd you feel? Great