How to Make Kongi P: A Delicious Winter Stew

Everybody, today I'm going to show you how to make kongi p, a dish made with soybeans. First things first, we need to soak our yellow soybeans. To do this, we'll use half cup of soybeans and soak them in cold water. As it turns out, soaking is the key to bringing out the best flavor in these soybeans.

Now that we've soaked our soybeans, let's move on to making the delicious stew. We'll need four cups of water for this recipe, as well as some dried en choies, also known as Korean dried mushrooms. These mushrooms are a crucial ingredient in kongi p and can't be replaced with fresh or other ingredients. I've seen people ask if they can use fresh androes instead, but unfortunately, the result just isn't the same.

As we prepare our ingredients, it's worth noting that these dry dish Taki mushrooms are what really make this dish delicious. To use them, we'll quickly rinse them and remove any unwanted parts. We'll then chop up some shaki mushroom and Stone bowls to add to our stew. It's also worth mentioning that I've been using a different Earth wear Bowl when making the Tang, which is another recipe I've shared with you before.

Now that we have all of our ingredients ready, let's start cooking! We'll need to chop up some garlic and mix it with sesame oil, as well as add in chopped green onions. Don't worry if this gets a bit messy - just stir the mixture occasionally until everything is heated through. As the stew cooks, you can see how all of the flavors come together to create something truly delicious.

As the stew nears completion, we'll need to lower the heat and stir in some red chili pepper and green chili pepper for added flavor. Finally, we'll add in some garnishes to finish off our dish. When it comes to kongi p, there's no need for many side dishes - this hearty stew is perfect on its own.

In the end, what makes kongi p so special is the combination of ingredients and the way they all come together to create a truly delicious winter stew. Whether you're cooking for a large group or just enjoying a quiet night in with family members, this recipe is sure to please.

"WEBVTTKind: captionsLanguage: enhi everybody today I'm going to show you how to make kongi p is made with soybeans and first thing you have to do is a soaking your yellow soybeans so half cup half cup of soy and soak in cold water uh soak this one so so what am I going to do like I did already last night check it out this so half a cup is going to be like this amount and second thing you have to do is to make a delicious Stu four cups of water and see all this dried en choies large size dried en choies this remove the only inside part so you use the head and also all the body part so it has to be dried androes some people ask me oh can I use the fresh uh fresh fresh androes no way so you cannot make the delicious stuff in the pack also this dry dish Taki mushrooms I will use three quickly rinse it the dry help Kima these three things are really make your stack delicious homemade stack okay so then I'm going to hold this the color is a really brownish really delicious just stack we made so so delicious already I'm going to use this shaki mushroom so mushroom cut it into really small cubes I'm using this Stone bowls this is another Earth wear Bowl when I made the Tang this is a different one I've been using this one year now so good so P around this amount chop some g a few cloves of garlic and mix it sesame oil around half a tablespoon um make chapped tapped in St mushroom The Green Onion you don't have to keep stiring this just sometimes you can take a break right like this you know it's not going to burn easily at home you can use this two cups see Let It boil 2 or 3 minutes later it doesn't uh like you don't have to cook long because it's you already stried it so it's really heated wow looks so good isn't it so I'm going to uh lower the heat little lower the heat and don't stir this but you have to keep an eye on this just the stir this W wooden spoon like this so slow slowly like mix this turn over all ingredients slowly 1 tbspoon if this is too blend you can add more later red chili pepper green chili pepper okay you can some garnish this okay put something in the individual some plate individual bowl like this this pij is really winter stew so probably all family members that enjoy this com still together like you you don't need many side dishes of course you can make it this if you want okay enjoy my recipe see you next time byehi everybody today I'm going to show you how to make kongi p is made with soybeans and first thing you have to do is a soaking your yellow soybeans so half cup half cup of soy and soak in cold water uh soak this one so so what am I going to do like I did already last night check it out this so half a cup is going to be like this amount and second thing you have to do is to make a delicious Stu four cups of water and see all this dried en choies large size dried en choies this remove the only inside part so you use the head and also all the body part so it has to be dried androes some people ask me oh can I use the fresh uh fresh fresh androes no way so you cannot make the delicious stuff in the pack also this dry dish Taki mushrooms I will use three quickly rinse it the dry help Kima these three things are really make your stack delicious homemade stack okay so then I'm going to hold this the color is a really brownish really delicious just stack we made so so delicious already I'm going to use this shaki mushroom so mushroom cut it into really small cubes I'm using this Stone bowls this is another Earth wear Bowl when I made the Tang this is a different one I've been using this one year now so good so P around this amount chop some g a few cloves of garlic and mix it sesame oil around half a tablespoon um make chapped tapped in St mushroom The Green Onion you don't have to keep stiring this just sometimes you can take a break right like this you know it's not going to burn easily at home you can use this two cups see Let It boil 2 or 3 minutes later it doesn't uh like you don't have to cook long because it's you already stried it so it's really heated wow looks so good isn't it so I'm going to uh lower the heat little lower the heat and don't stir this but you have to keep an eye on this just the stir this W wooden spoon like this so slow slowly like mix this turn over all ingredients slowly 1 tbspoon if this is too blend you can add more later red chili pepper green chili pepper okay you can some garnish this okay put something in the individual some plate individual bowl like this this pij is really winter stew so probably all family members that enjoy this com still together like you you don't need many side dishes of course you can make it this if you want okay enjoy my recipe see you next time bye\n"