The Art of Expediting: A Family's Struggle to Save Their Restaurant

So what you do is watch new expedites, I do if I have to. Wow, one of the TOS systems vos is right here. Marika, Marika, there's my daughter right there. How are you gonna see that? I think Chef Ramsay doesn't know what he's stepping into my dad is just like really set in his ways and what's not for just the mint onions and this is visit door - what's under here fake carrots bloody hell we put them today so serve like a cafeteria or everything all the carrots done or all a bummer. A there's a lot that we cook and then store it and just take out whatever it is for the order each order and it's always this cooked it's cooking right now yeah no it's not cooking it's cooked yeah we're cooking food and it's sitting there drying out it's all cooked - doesn't it like a cafeteria - you know god bless California with so much of the food prepared in advance y'all figure that yes this restaurant has no problem sending dishes out at a rapid pace please ready calamari Caesar salad the student only come out this quick outlet yeah that's like sort of flying take it take it oh my gosh my kid can't tell them anything you're sailing to the ships waiting on me the same let's keep going every all right back again get out it's just ridiculous like I'm not trying to stop you I'm trying to help you but my dad he gets so egotistical about it sometimes like I miss just a little eight-year-old getting barked at you're aren't ya yeah I just need to cool off after that I know know I can see the tension your father's there expediting the food letting it go sauce dripping all over the side and it's almost like you he's given up I mean was he like that ten years ago no I think he's just physically exhausted and he's been working 15 hours a day is whole life i'ma imagine that do you ever sit down and say dad you know it's so obvious where we're going wrong and I want to help but he doesn't want to listen he's so stubborn I don't know it's just horrific this is turning out to be a very funny Greek restaurant a little bit different too I expected unfortunately for the diners the restaurant is also different from what they expected as tray after tray the lamb chops are supposed to be rare after tray that wood is very blood gets sent back to the kitchen oh my god unbelievably there's almost as much food coming back as there is going out bother me but dance no the situation is frustrating obviously we have problems with this restaurant but I don't know what to do exactly coolly you ready huh okay I'll announce it right now honey hello everybody welcome to the Greek at the Harbor my name is eros we're gonna perform a little dancing for you right now so please enjoy the show there's more dances to come robot what's not cluttering your own Greek dancing and the belly dancing now I get what he's passionate about firing a couple other goals despite eros pleasing some of the diner's with his dancing they continue to be far from pleased with the food still slimy Ares please where's Mike what is it just to smell that just smell inside that inside what's wrong about it a little bit I'm not eating nice smell yes it's what it's good your city Mike you're sick man I'm very worried about Mikey because it should be obvious when something's not cooked properly there's no way that you can say oh well they were just complainers it's real Paris you need to know what's going on here as well as far as your father's concerned it's good there's nothing wrong with their the sprayers oh he's not even a chef and he knows it's dry come on Mike just food they'll watch that come out it's an embarrassment to Catalonia I knew this was gonna happen my dad he's not stupid he's a great cook but he also is in denial but is a type of first and asking for help maybe it's a sense of failure to him my emotions are deeply hurt from what Sir Francis says your dis relaxing yeah it's just really sad you know he's just an older man that can't really handle it all I just don't like it what my dad is so sad

"WEBVTTKind: captionsLanguage: enso what you doing tell it how do you work what do you do what I do here yeah I watch new expedites I do if I have to Wow one of the TOS systems vos is right here Marika Marika there's my daughter right there how are you gonna see - I think Chef Ramsay doesn't know what he's stepping into my dad is just like really set in his ways and what's not for just the mint onions and this is visit door - what's under here fake carrots bloody hell we put them today so serve like a cafeteria or everything all the carrots done or all a bummer a there's a lot that we cook and then store it and just take out whatever it is for the order each order and it's always this cooked it's cooking right now yeah no it's not cooking it's cooked yeah we're cooking food and it's sitting there drying out it's all cooked - doesn't it like a cafeteria - you know god bless California with so much of the food prepared in advance y'all figure that yes this restaurant has no problem sending dishes out at a rapid pace please ready calamari Caesar salad the student only come out this quick outlet yeah that's like sort of flying take it take it oh my gosh my kid can't tell them anything you're sailing to the ships waiting on me the same let's keep going every all right back again get out it's just ridiculous like I'm not trying to stop you I'm trying to help you but my dad he gets so egotistical about it sometimes like I miss just a little eight-year-old getting barked at you're aren't ya yeah I just need to cool off after that I know know I can see the tension your father's there expediting the food letting it go sauce dripping all over the side and it's almost like you he's given up I mean was he like that ten years ago no I think he's just physically exhausted and he's been working 15 hours a day is whole life i'ma imagine that do you ever sit down and say dad you know it's so obvious where we're going wrong and I want to help but he doesn't want to listen he's so stubborn I don't know it's just horrific this is turning out to be a very funny Greek restaurant a little bit different too I expected unfortunately for the diners the restaurant is also different from what they expected as tray after tray the lamb chops are supposed to be rare after tray that wood is very blood gets sent back to the kitchen oh my god unbelievably there's almost as much food coming back as there is going out bother me but dance no the situation is frustrating obviously we have problems with this restaurant but I don't know what to do exactly coolly you ready huh okay I'll announce it right now honey hello everybody welcome to the Greek at the Harbor my name is eros we're gonna perform a little dancing for you right now so please enjoy the show there's more dances to come robot what's not cluttering your own Greek dancing and the belly dancing now I get what he's passionate about firing a couple other goals despite eros pleasing some of the diner's with his dancing they continue to be far from pleased with the food still slimy Ares please where's Mike what is it just to smell that just smell inside that inside what's wrong about it a little bit I'm not eating nice smell yes it's what it's good your city Mike you're sick man I'm very worried about Mikey because it should be obvious when something's not cooked properly there's no way that you can say oh well they were just complainers it's real Paris you need to know what's going on here as well as far as your father's concerned it's good there's nothing wrong with their the sprayers oh he's not even a chef and he knows it's dry come on Mike just food they'll watch that come out it's an embarrassment to Catalonia I knew this was gonna happen my dad he's not stupid he's a great cook but he also is in denial but is a type of first and asking for help maybe it's a sense of failure to him my emotions are deeply hurt from what Sir Francis says your dis relaxing yeah it's just really sad you know he's just an older man that can't really handle it all I just don't like it what my dad is so sad you youso what you doing tell it how do you work what do you do what I do here yeah I watch new expedites I do if I have to Wow one of the TOS systems vos is right here Marika Marika there's my daughter right there how are you gonna see - I think Chef Ramsay doesn't know what he's stepping into my dad is just like really set in his ways and what's not for just the mint onions and this is visit door - what's under here fake carrots bloody hell we put them today so serve like a cafeteria or everything all the carrots done or all a bummer a there's a lot that we cook and then store it and just take out whatever it is for the order each order and it's always this cooked it's cooking right now yeah no it's not cooking it's cooked yeah we're cooking food and it's sitting there drying out it's all cooked - doesn't it like a cafeteria - you know god bless California with so much of the food prepared in advance y'all figure that yes this restaurant has no problem sending dishes out at a rapid pace please ready calamari Caesar salad the student only come out this quick outlet yeah that's like sort of flying take it take it oh my gosh my kid can't tell them anything you're sailing to the ships waiting on me the same let's keep going every all right back again get out it's just ridiculous like I'm not trying to stop you I'm trying to help you but my dad he gets so egotistical about it sometimes like I miss just a little eight-year-old getting barked at you're aren't ya yeah I just need to cool off after that I know know I can see the tension your father's there expediting the food letting it go sauce dripping all over the side and it's almost like you he's given up I mean was he like that ten years ago no I think he's just physically exhausted and he's been working 15 hours a day is whole life i'ma imagine that do you ever sit down and say dad you know it's so obvious where we're going wrong and I want to help but he doesn't want to listen he's so stubborn I don't know it's just horrific this is turning out to be a very funny Greek restaurant a little bit different too I expected unfortunately for the diners the restaurant is also different from what they expected as tray after tray the lamb chops are supposed to be rare after tray that wood is very blood gets sent back to the kitchen oh my god unbelievably there's almost as much food coming back as there is going out bother me but dance no the situation is frustrating obviously we have problems with this restaurant but I don't know what to do exactly coolly you ready huh okay I'll announce it right now honey hello everybody welcome to the Greek at the Harbor my name is eros we're gonna perform a little dancing for you right now so please enjoy the show there's more dances to come robot what's not cluttering your own Greek dancing and the belly dancing now I get what he's passionate about firing a couple other goals despite eros pleasing some of the diner's with his dancing they continue to be far from pleased with the food still slimy Ares please where's Mike what is it just to smell that just smell inside that inside what's wrong about it a little bit I'm not eating nice smell yes it's what it's good your city Mike you're sick man I'm very worried about Mikey because it should be obvious when something's not cooked properly there's no way that you can say oh well they were just complainers it's real Paris you need to know what's going on here as well as far as your father's concerned it's good there's nothing wrong with their the sprayers oh he's not even a chef and he knows it's dry come on Mike just food they'll watch that come out it's an embarrassment to Catalonia I knew this was gonna happen my dad he's not stupid he's a great cook but he also is in denial but is a type of first and asking for help maybe it's a sense of failure to him my emotions are deeply hurt from what Sir Francis says your dis relaxing yeah it's just really sad you know he's just an older man that can't really handle it all I just don't like it what my dad is so sad you you\n"