Welcoming Viewers to Another Episode of "Just Make It"

Hello and welcome to another episode of "Just Make It", I'm your host, Ellie Sheva. Today, we're going to make cassava flour tortillas using Heaven and Earth cassava flour. Cassava is a root vegetable that's amazing because it's great for PESA, and you can use it to make tortillas or anything in the baking area.

We're going to start with the flour, so let's get one cup on the bottom, salt, and oil - just 1 tablespoon. We'll mix this with a wooden spoon what we want to do is to get to a consistency of Play-Doh. Now, because it's a kind of potato they're not too or alike, so we always have to adjust the water. I'm going to add some more water until I get that consistency and I'm probably going to have to add also some oil. Cassava has a lot of good health benefits - it's rich in vitamin C, it's good for your gut health, it's anti-inflammatory, and it doesn't spike your blood sugar.

Another tablespoon so it's going to give me that smoothness and just need that push and pull and you see that it's all coming together into one nice piece. Now what we're going to do is let it rest for like 2 minutes inside of a Ziploc bag. Just going to let it rest if you don't have a ziplock, you could just cover it with a cloth and that's it. But you can see it's really like Play-Doh - this is what it feels like.

Okay, so you're going to take about this size, about this palm of your hand of dough, and we're going to open it up on a little bit of flour. Just push it down a bit on both sides some flour, take your rolling pin and you're just going to try to make a circle the best you can if it cracks, it's fine - just go side to side and again you flip it and you take a little bit of flow and you roll it down as much as you think you would want it to be not too thick not too thin. You're just trying to make like a tortilla.

Now it's the time to flip it over, what you're looking for is those little golden dots like this. We're going to flip it a couple of times and sometimes it bubbles up a lot, so we're just going to Give It 2 3 minutes. Okay now, we're going to flip it again one more time, again, we're looking looking for those gold brown colors and we're going to wait until it bubbles again.

This is what we're looking for - you see this bubble, this is perfect. We're going to flip it just like that, just want to show you the amount of bubble that we have it's like really like a p that we're looking for. So we're going to let it cook a little bit more and then we're going to put in another one out of the one cup of flour. We have six tortillas and it's really they're really nice, you can travel with them anywhere, drink everybody takes trips - you could freeze them, you can make wraps sandwiches anything - it's really amazing.

The Best Part of Cassava Flour Tortillas

The best part of this is that it's no and it's vegetables and it's healthy. That's what makes cassava flour so great for people who are looking for a healthier alternative to traditional flours. So, I want to wish you all and I hope you'll try it and if you do let us know at kosher.com - see you next time!

"WEBVTTKind: captionsLanguage: enhi welcome to another episode of just make it my name is Ellie Sheva today we will be making cassava flour tortillas with Heaven and Earth cassava flour Cava is a root vegetable which is amazing because it is great for PESA you can use it to make tortillas or anything in the baking area we're going to start with the flour we're going to put one cup on the bottom salt the oil 1 tbspoon hot boiling water we're going to mix mix M with a wooden spoon what we want to do is to get to a consistency of Play-Doh now because it's a kind of a potato they're not to or alike so we always have to adjust the water I'm going to add some more water until I get that consistency and I'm probably going to have to add also some oil cassava has a lot of good health benefits it's rich in vitamin C it's good for your gut health it's anti-inflammatory and it doesn't spike your blood sugar another tablespoon so it's going to give me that smoothness and just need that push and pull and you see that it's all coming together into one nice piece now what we're going to do we're going to let it rest for like 2 minutes inside of a Ziploc bag just going to let it rest if you don't have a ziplock you could just cover it with a cloth and that's it but you can see it's really like Play-Doh this is what it feels like okay so you're going to take about this size about this palm of your hand of dough and we're going to open it up on a little bit of flour just push it down a bit on both sides some flour take your rolling pin and you're just going to try to make a circle the best you can if it cracks it's fine just go side to side and again you flip it and you take a little bit of flow and you roll it down as much as you think you would want it to be not too thick not too thin you're just trying to make like a tortilla so now it's the time to flip it over what you're looking for is those little golden dots like this we're going to flip it a couple of times and sometimes it bubbles up a lot so we're just going to Give It 2 3 minutes okay now we're going to flip it again one more time again we're looking looking for those gold brown colors and we're going to wait until it bubbles again this is what we're looking for you see this bubble this is perfect we're going to flip it just like that just want to show you the amount of bubble that we have it's like really like a p that we're looking for so we're going to let it cook a little bit more and then we're going to put in another one out of the one cup of flour we have six tortillas and it's really they're really really nice because you can travel with them anywhere drink everybody takes trips you could freeze them you can make wraps sandwiches anything it's really amazing and the best part of it is that it's n it's no and it's vegetables and it's healthy so I want to wish you and I hope you'll try it and if you do let us know at kosher.com see you next timehi welcome to another episode of just make it my name is Ellie Sheva today we will be making cassava flour tortillas with Heaven and Earth cassava flour Cava is a root vegetable which is amazing because it is great for PESA you can use it to make tortillas or anything in the baking area we're going to start with the flour we're going to put one cup on the bottom salt the oil 1 tbspoon hot boiling water we're going to mix mix M with a wooden spoon what we want to do is to get to a consistency of Play-Doh now because it's a kind of a potato they're not to or alike so we always have to adjust the water I'm going to add some more water until I get that consistency and I'm probably going to have to add also some oil cassava has a lot of good health benefits it's rich in vitamin C it's good for your gut health it's anti-inflammatory and it doesn't spike your blood sugar another tablespoon so it's going to give me that smoothness and just need that push and pull and you see that it's all coming together into one nice piece now what we're going to do we're going to let it rest for like 2 minutes inside of a Ziploc bag just going to let it rest if you don't have a ziplock you could just cover it with a cloth and that's it but you can see it's really like Play-Doh this is what it feels like okay so you're going to take about this size about this palm of your hand of dough and we're going to open it up on a little bit of flour just push it down a bit on both sides some flour take your rolling pin and you're just going to try to make a circle the best you can if it cracks it's fine just go side to side and again you flip it and you take a little bit of flow and you roll it down as much as you think you would want it to be not too thick not too thin you're just trying to make like a tortilla so now it's the time to flip it over what you're looking for is those little golden dots like this we're going to flip it a couple of times and sometimes it bubbles up a lot so we're just going to Give It 2 3 minutes okay now we're going to flip it again one more time again we're looking looking for those gold brown colors and we're going to wait until it bubbles again this is what we're looking for you see this bubble this is perfect we're going to flip it just like that just want to show you the amount of bubble that we have it's like really like a p that we're looking for so we're going to let it cook a little bit more and then we're going to put in another one out of the one cup of flour we have six tortillas and it's really they're really really nice because you can travel with them anywhere drink everybody takes trips you could freeze them you can make wraps sandwiches anything it's really amazing and the best part of it is that it's n it's no and it's vegetables and it's healthy so I want to wish you and I hope you'll try it and if you do let us know at kosher.com see you next time\n"