Heating Up a Cast Iron Pan: A Journey to Creating the Perfect Greens and Beans

If you've never had greens and beans before, you're missing out on something incredible. We're going to start with some chopped up garlic and onion, sauté them down until they're soft and fragrant. You can head over to our website to get the exact recipes for this dish.

As we add a little oil to the pan, the aroma of garlic and onion fills the air. The sausage has been smoked to perfection, and we're going to chop it up into small bite-sized pieces. We'll add these to the onions and garlic, along with some of our special seasoning blend - it's got red pepper flakes in there, which is an essential ingredient for this dish.

Now, take your chopped up escarole (or any other leafy green you like) and load it into the pan. There's no such thing as too much greens, just keep forcing them down into the pan until they start to sear. We're using chicken stock with chicken broth to steam these greens until they're tender and delicious.

As we wait for the greens to cook, let's talk about how easy this recipe is to make. It's a perfect side dish for any meal, whether you're having brisket or something else entirely. And if you can't get to the pit (where we source our ingredients), don't worry - you can easily make this at home.

Now that our greens are cooking, it's time to add in some white beans, specifically a type of bean called Canelli. We'll also sprinkle in some more chopped garlic and Italian seasoning to give it an extra boost of flavor. And because we're using the pit's special blend of spices, you know this dish is going to be something special.

As we simmer the greens and beans together, let's get started on making some garlic bread to go along with it. We'll start by roasting some fresh garlic until it's soft and fragrant. Then, we'll mix it up with some olive oil from our pit, which adds a unique flavor to this dish.

To make the garlic bread, simply spread some of that delicious mixture onto sliced Italian bread and top it with some fresh grated Parmesan cheese. You can serve this as is, or add some extra virgin olive oil for an extra kick. And because we're using the pit's special blend of spices, you know this garlic bread is going to be out of this world.

Finally, let's take a look at our finished dish. The combination of tender greens and beans, crispy garlic bread, and savory sausage is truly something special. Whether you're looking for a new side dish or just want to try something different, this recipe from the pit is sure to hit the spot.

Garlic Bread: A Perfect Companion

As we take our finished greens and beans out of the pan, let's not forget about the garlic bread that's been waiting in the wings. We've got crispy Italian bread, fresh roasted garlic, olive oil from the pit, and a sprinkle of Parmesan cheese - what more could you want? This is the perfect accompaniment to our delicious greens and beans.

To make this garlic bread, simply start by roasting some fresh garlic until it's soft and fragrant. Then, mix it up with some olive oil from the pit and spread it onto sliced Italian bread. Top with some fresh grated Parmesan cheese and serve hot. This is a great way to add some extra flavor to your meal without adding too much.

Tips from the Pit

One of our favorite tips for making this dish is to use plenty of garlic - you can never have too much! And don't be afraid to experiment with different types of greens or beans - it's all about finding what works best for you. If you're looking for more inspiration, be sure to check out our website for more recipes and cooking tips from the pit.

Getting to Know Your Ingredients

If you're new to making greens and beans, we want to encourage you to explore your local markets and butcher shops to find the freshest ingredients possible. We source our sausage and chicken stock from local suppliers, which makes all the difference in the final product. And don't forget about the importance of using high-quality olive oil - it's a key ingredient in this dish.

Roasting Garlic: A Game-Changer

Roasting garlic is one of those simple tricks that takes this recipe to the next level. By roasting the garlic until it's soft and fragrant, we're able to add a depth of flavor that's hard to replicate with raw garlic. And because we're using our pit's special blend of spices, you know this dish is going to be something special.

Where to Find Our Ingredients

If you can't get to the pit (where we source our ingredients), don't worry - we've got you covered! You can find many of our specialty items at local butcher shops and markets. We also offer online shopping for those who want to bring a taste of the pit into their own kitchens.

The Pit's Secret Blend

One of the things that sets this dish apart from others is our special blend of spices. We source all of these ingredients from local suppliers, which makes it possible to create something truly unique and delicious. Whether you're making greens and beans or another one of our recipes, be sure to check out our online store for all your pit's favorite ingredients.

Brisket and Greens: A Match Made in Heaven

If you're looking for a hearty side dish that pairs perfectly with brisket, look no further than our greens and beans recipe. The combination of tender greens, savory sausage, and crispy garlic bread is truly something special. And because we use the pit's special blend of spices, you know this dish is going to be out of this world.

Conclusion

And there you have it - a simple yet delicious recipe for greens and beans that's sure to become a favorite in your household. Whether you're looking for a new side dish or just want to try something different, this recipe from the pit is sure to hit the spot. So go ahead, give it a try, and let us know what you think!

"WEBVTTKind: captionsLanguage: enwelcome to barbecuepitboys.com today we're cooking up some greens and beans at the pit and it's real easy to do all right we're going to be serving these greens and beans with this beautiful brisket we're loading on our smoker and for the greens and beans we've been smoking up some sausage to be perfect all right greens and beans it's about the greens so here jitterbug and moose are washing up uh some escarole right you know all about that all right so it's like a bitter lettuce so to speak but it is a fabulous side dish when you're doing brisket or when you're doing anything at the pit you got to have your greens and beans all right to do that we're heating up a cast iron pan throw a little bit of oil in there right oh man if you've never had greens and beans before you're missing something out of your life all right so here we've got some chopped up garlic and some onion right and you'll be able to head on over to our website to get the exact recipes you know uh so you're going to saute that a bit and you want to add a little seasoning of course we're using our spg it's got red pepper flake in there as well and that's an essential ingredient to the greens and beans all right now the sausage has been smoked we're gonna chop it up to small bite size and add it to the onions and the garlic and the spg oh it smells good already man i'm telling you now take your chopped up escarole like that and you'll load it into the pan a ton of it there's never too much just keep forcing it down in the pan and it'll begin to sear a bit oh man i'm telling you now we're adding some uh chicken stock here with chicken broth because we're gonna be steaming them essentially all right all right put the cover on and it won't take long all right maybe 10 minutes has gone by she's cooking down we've got all kinds of room in there and now we're going to throw in the beans and these are a white bean a canelli bean and we're going to add some more chopped garlic in there there's never too much garlic and here we've got a little bit of italian seasoning right to flavor it up a bit perfect this won't take long to do right oh man take a look at that just sausages white bean the escarole loaded with garlic this is good living at the pit now if this is too green for you just turn your eyes the other way we've got more videos coming without the greens all right keep it simmering and take a look at that we're gonna add a little bit more of our spg and that red pepper flake in there we're getting it down to like a stew oh man all right now while we're waiting to cook we've roasted up some garlic because we're going to um we're going to be making up some toast right some garlic toast this goes perfect with the greens and beans all right so you know all about doing this right just chop up your garlic pretty fine oh yeah i'll tell you what live a long life eat a lot of garlic now we'll add some olive oil to that and here we've got some more spg now to get spg you can head on over to our website most of you know that you'll also be able to find it at your local store if you last the manager right so get the oil in there we'll mix it up good in the olive oil spg and we'll slice some fresh italian bread right you want to try to get the fresh bread this is gonna go real well with these uh greens and beans as you'll see so just spread it on your uh fresh bread add some fresh grated parmesan cheese you can make a meal just out of that and we'll bring them to our pit and we'll toast them up that only takes a few minutes oh man are you getting hungrier what now we've got a little more italian seasoning we'll sprinkle it on now that's optional perfect let's take a look at those greens and oh lord have mercy look at that oh that's gonna be good all right the garlic bread is coming right along i think we'll take it off got that crispy toast and we're going to be using for dipping now this is the part we're gonna serve it because we're getting hungry and this has only taken uh less than an hour or so right again we're working with our brisket and this would be perfect side right so nothing but to do now is eat it oh man throw some more fresh grated parmesan cheese a little uh extra virgin olive oil just look at that just get in line there's plenty of it here for you or if you can't get to the pit just make your own as you can see it's fairly easy to do right oh man just dipping this is a great for a cold winter's day or a hot summer's day it works oh man are you kidding me they say this recipe came out of pittsburgh pennsylvania usa well they're doing good over there in pittsburgh for making something up like this look at that so to get the exact ingredients head on over to our website like i said while you're there start a chapter we'd be proud to have you oh and look at that that's served with brisket so the next time you're looking for a recipe for your pit check out barbecuepitboys.comwelcome to barbecuepitboys.com today we're cooking up some greens and beans at the pit and it's real easy to do all right we're going to be serving these greens and beans with this beautiful brisket we're loading on our smoker and for the greens and beans we've been smoking up some sausage to be perfect all right greens and beans it's about the greens so here jitterbug and moose are washing up uh some escarole right you know all about that all right so it's like a bitter lettuce so to speak but it is a fabulous side dish when you're doing brisket or when you're doing anything at the pit you got to have your greens and beans all right to do that we're heating up a cast iron pan throw a little bit of oil in there right oh man if you've never had greens and beans before you're missing something out of your life all right so here we've got some chopped up garlic and some onion right and you'll be able to head on over to our website to get the exact recipes you know uh so you're going to saute that a bit and you want to add a little seasoning of course we're using our spg it's got red pepper flake in there as well and that's an essential ingredient to the greens and beans all right now the sausage has been smoked we're gonna chop it up to small bite size and add it to the onions and the garlic and the spg oh it smells good already man i'm telling you now take your chopped up escarole like that and you'll load it into the pan a ton of it there's never too much just keep forcing it down in the pan and it'll begin to sear a bit oh man i'm telling you now we're adding some uh chicken stock here with chicken broth because we're gonna be steaming them essentially all right all right put the cover on and it won't take long all right maybe 10 minutes has gone by she's cooking down we've got all kinds of room in there and now we're going to throw in the beans and these are a white bean a canelli bean and we're going to add some more chopped garlic in there there's never too much garlic and here we've got a little bit of italian seasoning right to flavor it up a bit perfect this won't take long to do right oh man take a look at that just sausages white bean the escarole loaded with garlic this is good living at the pit now if this is too green for you just turn your eyes the other way we've got more videos coming without the greens all right keep it simmering and take a look at that we're gonna add a little bit more of our spg and that red pepper flake in there we're getting it down to like a stew oh man all right now while we're waiting to cook we've roasted up some garlic because we're going to um we're going to be making up some toast right some garlic toast this goes perfect with the greens and beans all right so you know all about doing this right just chop up your garlic pretty fine oh yeah i'll tell you what live a long life eat a lot of garlic now we'll add some olive oil to that and here we've got some more spg now to get spg you can head on over to our website most of you know that you'll also be able to find it at your local store if you last the manager right so get the oil in there we'll mix it up good in the olive oil spg and we'll slice some fresh italian bread right you want to try to get the fresh bread this is gonna go real well with these uh greens and beans as you'll see so just spread it on your uh fresh bread add some fresh grated parmesan cheese you can make a meal just out of that and we'll bring them to our pit and we'll toast them up that only takes a few minutes oh man are you getting hungrier what now we've got a little more italian seasoning we'll sprinkle it on now that's optional perfect let's take a look at those greens and oh lord have mercy look at that oh that's gonna be good all right the garlic bread is coming right along i think we'll take it off got that crispy toast and we're going to be using for dipping now this is the part we're gonna serve it because we're getting hungry and this has only taken uh less than an hour or so right again we're working with our brisket and this would be perfect side right so nothing but to do now is eat it oh man throw some more fresh grated parmesan cheese a little uh extra virgin olive oil just look at that just get in line there's plenty of it here for you or if you can't get to the pit just make your own as you can see it's fairly easy to do right oh man just dipping this is a great for a cold winter's day or a hot summer's day it works oh man are you kidding me they say this recipe came out of pittsburgh pennsylvania usa well they're doing good over there in pittsburgh for making something up like this look at that so to get the exact ingredients head on over to our website like i said while you're there start a chapter we'd be proud to have you oh and look at that that's served with brisket so the next time you're looking for a recipe for your pit check out barbecuepitboys.com\n"