It's Like Come On, So Easy: The Struggle is Real at Capri

As Chef Ramsay walks into the kitchen of Capri, he can't help but notice the chaos that surrounds him. "So easy, just on and you're more capable of doing that," he says to Jim, his frustration evident. "I'm telling you it's not rocket science, you can't even great cheese." The tension in the air is palpable, and it's clear that the kitchen staff is struggling to keep up with the orders.

The Sausage and Jim Struggle to Keep Up

One of the biggest challenges facing Capri is its sausage and pepperoni pizza. "Jim how much longer on my table four?" Chef Ramsay asks, his patience wearing thin. The response from Jim is a lackluster effort, leaving the dishes coming out late and underwhelming. "Unfortunately a relaunch that had such promise," Chef Ramsay says, shaking his head in disappointment.

The Kitchen Backed Up, It's a Disaster

As the orders start to pile up, the kitchen becomes more and more chaotic. The staff is frantically trying to keep up with the demand, but it's clear that they're not working together as a team. Chef Ramsay tries to intervene, shouting at Jim and Jeff to "stop panicking and focus!" But it's too late, the damage has been done.

The Customers Are Getting Angry

As the minutes tick by, the customers are getting restless. They're waiting for their food, and they're not happy about it. Chef Ramsay knows that he needs to do something drastic to turn things around. He rallies his team, reminding them that "customers are going to wait for good food." It's a stern warning, but one that might just be the wake-up call they need.

The System Begins to Fall into Place

As the kitchen staff starts to work together more effectively, the dishes begin to flow out of the kitchen at a more reasonable pace. Chef Ramsay can see the system starting to take shape, and it's a beautiful thing to behold. "We settle down and we got it," he says, beaming with pride.

The Meatballs Are a Hit

One of the standout dishes on the menu is the homemade meatballs. They're a game-changer, and Chef Ramsay can't get enough of them. "This look really good, it's delicious, this is made from scratch you can tell," he says, his eyes lighting up with excitement.

A Roller Coaster Ride to Success

The journey at Capri has been far from easy. The kitchen staff had to work hard to turn things around, but the end result was well worth it. "We've learned a lot from Chef Ramsay and he's left us with a lot of inspiration and hope," one of the staff members says. It's clear that the team has come out stronger on the other side.

The Future Looks Bright

As the night comes to a close, Chef Ramsay can see the future looking bright for Capri. The restaurant is bustling with activity, and the staff is working together like a well-oiled machine. "Jim Jeff you've come a long way," he says, his voice filled with pride.

A New Chapter for Capri

One month after Chef Ramsay's departure, it's clear that Capri has undergone a transformation. The new food and decor have made the restaurant a hot spot in Eagle Rock. Customers are raving about the new menu items, including the homemade meatballs. "We're going to keep this going," one of the staff members says, beaming with pride.

A New Chapter for Chef Ramsay

As for Chef Ramsay, he's off to the next challenge. His latest target is a restaurant in Eagle Rock that's struggling to stay afloat. The owners are alienating their community and only focused on making a quick buck. It's a tough crowd, but Chef Ramsay is up for the task. "I've faced some deluded owners before," he says, "but this one takes the cake."

The Russian Restaurant: A New Challenge

Chef Ramsay arrives at the Russian restaurant to find a team that's not only disorganized but also hostile towards him. The owners seem to be more interested in arguing with him than listening to his advice. Chef Ramsay is taken aback by their attitude, but he knows that this could be an opportunity to turn things around.

Will They Change Their Ways?

As the night wears on, Chef Ramsay tries to get through to the owners and convince them to change their ways. But it's not easy. The owners are resistant to his advice, and it seems like they're more interested in avoiding criticism than listening to constructive feedback. It's a tough crowd, but Chef Ramsay is determined to make a difference.

A New Chapter for Capri: The Restaurant That Almost Wasn't

As the cameras crew follows Chef Ramsay as he navigates the challenges of his latest challenge, it's clear that Capri is a restaurant that almost wasn't. With its talented staff and commitment to quality food, it's a testament to what can happen when hard work and determination pay off.

"WEBVTTKind: captionsLanguage: entonight on a very special Kitchen Nightmares Chef ramsy is in Eagle Rock California where twins Jim and Jeff are fighting to keep their restaurants alive right from the very beginning Gordon finds out he has Double Trouble on his hands oh my God they're messy make sure they say a prayer before they start eating that they're lazy when was the last time this place was clean what a mess I hate cleaning to me that's a four-letter word they're loud you sure you don't like raw chicken and they're emotional was that bad and this all adds up to a recipe for disaster will you stop acting like a baby excuse me you heard it hey need diaper changing shut up will Chef Ramsey be able to get through to Jim and Jeff right now you're making yourself look stupid or is this set of twins Beyond saving it's a mistake it's a lethal mistake we can't serve them you kill somebody I screwed up what do you want me to say now nestled in the middle of the upand cominging neighborhood of Eagle Rock California Califor is Capri an Italian restaurant which is owned by the the twins hi I'm Jeff I'm Jeff no I'm Jeff you're Jim I'm Jim and we're the owners of the Capri Italian restaurant good evening Capri Jim speaking how we got into the restaurant business was we used to come here all the time and we Lov the place so we said we'll buy it the feeling was like dude free pizza all right yeah yeah word word uh-huh team Capri the twins are like two overgrown boys jeffy's getting larger let's play symbols they're just kind of immature oh I show you how you do the chicken flet excuse me they're just doing what they know and it's not working T sorry are you okay sorry it's okay yes everybody is entertained by their childishness but it is a restaurant and we're here to serve food that looks good oops you know what these guys can't cook we got to figure a better way to do the lasagna we're getting too many people saying it's overcooked you think we should cook it less the food that comes out in the kitchen looks terrible what did he say it wasn't cooked it's raw can't win them all it's embarrassing it looks like nobody cares you sure you don't like raw check here they're an issue Jim and Jeff are lazy all right I'm going to the car Wake Me Up When It's Over lazy is an understatement the twin's highest priority is doing as little work as possible there's something that we're doing wrong and I'm not sure what it is but the financial situation hit the pooper we're broke oops pink is never a good color I haven't paid them for a few months we need help if things don't change I would say the doors will close quickly hello no the phone's not working again fingers crossed that Chef Ramsey's going to help us Capri Italian dining since 1963 Clos since 1963 my God hideous je hello hi there how are you pretty good I'm Jeff good to see you good to see you likewise uh it looks shut from outside I yeah we're not open yet are you not open yet no when do you open uh 4:00 dinner only yeah and you're the uh owner yeah my my brother and I are okay great would you like to meet my brother uh yes please what's his name Jim Jim and you're Jeff yep my God look at this place okay what do we need just say hey how's it going you w know it's fun to play jokes on people in the Twin Union book you got to mess with people hey how's it going Jeff is your brother not available no I'm Jim no come on no I'm his brother you're kidding me no I am seriously I am serious Jeff go and get Jim come on don't listen I've got work to do hold on hold on I'll get him what is this the comedy Storey hell look at them are you kidding me come on guys Jeff and Jim correct jeez look at you two you are identical you're not dressing like this especially today this is we were this as for the rest You' even got the same sneakers on pen there pen there I didn't even notice that t-shirt there t-shirt there I didn't notice that bit of flow there bit of flower there Y what was quite scary Jim yep and Jeff yep so who's in charge no uh basically I am I've worked here longer than he has okay what since 1963 come on no no we bought it about 14 years ago okay so why aren't you open for lunch the Capri never open for lunch which is good I'd rather go on the computer watch TV play poker is for lunch we have to get another whole staff Goof Off sit in the sun you haven't even tried it no I haven't no I'm not ready to jump into the lunch yet okay but you open every day for dinner Wednesday through Sunday say that again Wednesday through Sunday what's wrong with Monday Tuesday so help me understand this okay right so you actually close longer than you open yeah ready mhm okay well thanks for updating me I'm going to sit down and uh eat please right over here thank you let me get you some water I'll get the water no I'll get the water jeez seriously are these menus from 1963 as well no they're getting old I know we have to get you're kidding me but look at that is this a joke no it's not you're kidding me can't believe they're they're falling apart you can't even read that it's so dirty First Impressions wow okay give me 5 minutes to have a read of the menu and I'll I'll catch up with you guys later yeah okay holy crap I don't know what Chef Ramsey expected but it's not a shishy place I'm not a shishi kind of guy I'm more down to earth hello oh hello how I'm Colleen I'm your server today okay nice to see you Colleen how long have you been here 9 and a half years a decade yeah seriously what was the last thing we got changing here here oh this is still the same way the original owners had it ready wallpaper's been up there for 35 years my god let's uh let's go through the menu yeah let's start off with um meatball sandwich I love meatballs who makes them they come from a company that we order from you're kidding me no can you make a meatball I can okay let's go for meatball sandwich and let's go for the chicken capella okay Pizza o let's go for the uh Capri colossal you want the big one yeah why not okay okay I'll let you put that order in okay thank you you're welcome okay what we have to make chicken scar pill meatball sandwich extra large Colosso he wants an extra large Jim get me an extra large dough what does he want a colossal all righty so it's not just the menus oh dear bits of sauce down there crap just disgusting bits of everywhere let's tape on the carpet look at this place when was the last time the place was cleaned not lately how long have this stuff been here 20 years 20 years bloody hell oh it's like it's snowing oh oh my God that's gross no yes that's above people that's very yes Jim 2 seconds please when was the last time this place was cleaned ah have you seen this no I did not my goodness me who's responsible for the cleaning here I'm responsible I didn't do it have you seen the fans I do not like to clean I hate cleaning to me that's a four-letter word so I'm about to start eating I give that a little shake and all of a sudden the dust just runs down now let me wash my hands before I start eating what a mess want to microwave these meatballs please okay come on work with me jeese sandwich is ready okay a meatball sandwich meatball sandwich um okay and so they buy the meatballs they defrost them and then has that been microwaved or yes thank you okay what else do we have to make a scarpello that's nasty when a restaurant can't even bother to make a meatball that's not a good sign let me tell you that somebody should tell him the chicken's definitely dead not again what's the matter with these guys okay oh my God what in the hell is that the colossal Pizza wow I mean it's like someone's cleared out the fridge look at it it's endless has a little bit of everything except for anchovies that's Dreadful okay thank you okay the crap and the gunk on top of it is just hideous you didn't like the pizza he's not liking anything oops okay now we have the chicken scarella oh wow it looks dull that's not right it smells is that fresh um can you ask them how old the chicken is please W that was nasty how old is the chicken I don't know when did we get it uh I don't know we took it out of the freezer yesterday 14 years old we took it out of the freezer yesterday it's frozen it is not fresh cuz we can't afford to keep fresh meat here all the time because we don't serve that much if he wants to donate money so I can make it fresh no problem but otherwise tough they're not open for lunch but so far what I've just experienced I shouldn't be Hing for dinner either he took out the freezer yesterday and doesn't remember when the delivery was excuse me oh dear excuse me I didn't think it was that bad under the tables it's littered with gum Colleen yes look at that it's everywhere absolutely disgusting how lazy some people can be let's go on a Gumball Rally oh God under there look the size of the gum under that one oh look at that one at the end in the corner oh my God look at that one there when was the last time the tables were cleaned not ever that I've known of underneath they've never been cleaned underneath no oh my God 1 2 3 4 5 1 2 3 4 5 6 6 7 8 9 10 18 9 19 20 bits of gum every freaking table has gum underneath of it has gum underneath we going to get out of the business no don't say that come on stop crying throw up you you uh Jim Jeff coming I'm really nervous oh dear dear oh dear oh dear I'm afraid of what Chef Ramsey has to say honestly you seem like nice guys but that was painful the general feel of the place is disgusting I can tell how much you don't care you're just standing there with your foot on the booth can you get your dirty feet off your own booths have a look at this every table is littered with stale disgusting gum we just we never looked underneath the table did another the time busy for lunch open 7 days a week not the meatball sandwich disgusting the chicken was turning and then the Colossal Kate with crap were they canned mushrooms on top yeah canned olives mhm soggy and tasteless where's the pride I don't know come on guys it's like a joke find a pulse and get real before we open for dinner tonight would you mind wiping the Lampshades and can somebody get under the tables and get rid of that gum yeah I'm going for lunch I'll see you later starving Capri classic Italian what a joke he said our food sucked and uh that uh our restaurant is really filthy think it was that bad after sampling the horrendous food that's not right and discovering a dining room that hasn't been cleaned in quite some time oh God thereo Chef ramsy has instructed the twins to clean up their restaurant before dinner service you do the fans I don't want to get on a ladder let's get Darion in here I have a staff to do the cleaning that's why I'm considered the boss and they are someone that works with me for me get in here now we don't have a lot of time we have to turn everything over we got an hour before we're supposed to open after the staff takes over the cleaning of the dining room Capri opens for dinner hello chicken hello and Chef Ramsey arrives the door shakes to see the twins in action have you ever seen a kitchen like this before this place is littered with crap what's that there CO2 for the beer look at those shelves I mean that's Grime that's like 14 years of grime there Chef ramsy was that oh there's dust here there's this is just like it's not that bad what's in here d i vegetables that's the vegetables what's this at the bottom uh that's supposed to be eggplant eggplant Parmesan when were they cooked last Thursday last Thursday God almighty look at that oh feel that tomato sauce you but feel it I know it's we just made it today made it today so what's it doing in the fridge hold that I know it's hot hold it what does hot things do that are sealed that goes inside a cold fridge the sauce goes sour I didn't know that you didn't know that can I suggest you spend 5 minutes sorting out your first before you start cooking yeah okay I should have known better he's right but he's just a pain in the ass about it Darren let me go through it real quick yeah trash thank you with the rotten vegetables thrown away I need to order wings please and the orders pouring in Jim and Jeff get back to cooking D order green beans please got it and begin to send food out of the kitchen make sure they say a prayer before they start eating that that hey the chicken I can't eat that but the diners are less than impressed so disg okay they sent this back they didn't like it they said that they can't eat it what was this it was like a pile of mush and a pile of mush big pile of mush is anyone tasting anything seasoning tasting every time a dish came back it was like losing a customer and uh it hurts what was wrong with it it's too flowery and not enough sauce it makes me feel like a loser I do really feel like a loser right now Jeff you okay I'm just frustrated come huh I'm I'm working on it just sry get some fresh air let go I got this Budd what's the matter just was I'm failure just you can't give up like that I'm not trying to just it's not going right I need to see what I've got to work with before I can start looking at any form of change you have to bounce back I'm working on it I really you got to okay come on okay let's go come on fight back let's go come on Jeff Ramsey's right you got to pull yourself together and get back in there and get through the night how we doing we're doing well sir thanks to Chef Ramsay's encouragement Jeff jumps back into dinner service and tries to help his brother Jim get the kitchen back on track keep it up Jim you're doing a good job but unfortunately he only makes matters worse Jim what have we done to those I don't know what happened to those I I I really don't defrosted them in the bag I think they were defrosted in the bag and I Jeff yeah the chicken tenders what did you do to them to defrost them I put it uh on the steam table you defrosted them in the steam table from Frozen yeah oh my God now what you're supposed to do no frozen food needs to be defrosted naturally right give me the bag where's the bag oh God Almighty we can't serve them you kill somebody Jim talk me what am I supposed to say it's a mistake it's a lethal mistake why is it bit it's really bad is that what I ate lunchtime yeah oh gross disgusting I've been feeling a little bit crap all afternoon what are you two doing I up I well what do you want me to say I want you to step up to the plague and be a man I screwed up he haven't told anyone yet he was just being a jerk he was an ass I'm so tired of him just pushing and pushing grow some and take off the menu I've had enough I'm so pissed I can only take so much or four I fight back jimim it's an hour into dinner service oh God Almighty and Chef Ramsey has just discovered a lethal mistake spoiled chicken at Capri you kill somebody what am I supposed to say take off the menu Jim Jim out of the way ladies and gentlemen due to certain circumstance we have no chicken tonight oh my apology to everyone here if you just want to have what you're eating now and leave I understand fully and I apologize hey there may have been a more subtle way of doing that get out of my way when we canceled all our chicken orders we got screwed will you stop acting like a baby I'll blow out excuse me you heard it hey new diaper changing it's that time of night little poo poo and ccka pants he's the baby he's the one that's whining over everything I don't need to hear this crap Jim why do you have to behave like this I'm not going to get yell you're walking around like a big baby and I'm just asking you to grow up a little bit show a little bit of respect for what you're trying to cook oh my God you big wet noodle do you want a blanket and a bottle do you need one upside the head Jim stop it oh my God what a spoiled brat Jim shut up please you're not helping the cause oh my God now set himself on fire I hope so are they always acting this childish oh yeah they don't get their away they crack or throw temp protect oh my gosh to walk in the din room like that and scream that's why I said temper T there's a part of me that's very satisfied to see the boys finally get what they deserve a lesson and human okay where are you at now I don't know I'm sorry this is really late let me go check on that for you can I pass you this they've been here since we opened and they haven't got their food yet Jim some of the tables been waiting 2 hours out there I know we don't even seem to be bothered I am bothered yeah there's only three tables we served at Entre come on guys just show a little bit more infusiasm surely no it doesn't look good damn it this can't be happening it's just like a bad nightmare let's drink our wine and go I'm out window wants to walk cancel window customers were not happy some got tired of waiting and left it was very disappointing sorry I'm done it was a bad night our dishes took longer than usual it was just an embarrassing night okay today can be summed up in one four-letter word lazy I can't even start to help both of you when you're not helping yourselves I really need you to do something both of you go through your kitchen and clean it not your staff you both of you got it yep good night get to work we weren't lazy now we're paying for it we're failures yay making it dirty here can't I do this what's wrong Jim I can't clean anything I'm a failure I'm making a mess I feel bad we are in trouble I really don't know if we can fix it that's the problem not cleaning anything up go take a break no I can't take a break cuz I'm too lazy as it is no I'm F I'm got to clean this up after the twins spend most of the night cleaning Chef Ramsey arrives early and with the help of longtime waitress Colleen and pizza maker Daren he does something the twins have never done open for lunch okay Darren yes sir it's going to be fast it's going to be furious but you can do it okay y g this how you doing you should come in and have some lunch I would like the Lasagna please Pizza Pizza lasagna up lasagna enjoy this is delicious M so yeah really good oh look at that we got a sign twirler now open it for lunch oh cool what's going on here oh cool oh wow I can't believe this is happening wow this is our place all welcome hi thanks for making it today thank you uh take a seat feeling a little bit peckish um yeah yeah let me get you a nice little uh chopped salad this is different let's start off a little oh chopped salad thank you and make sure you save some room for an Italian sausage s and a very simple um Margarita Pizza thank you I'm sorry excuse me pizza I like it thank you okay whilst you two were at home nice and cozy I got here early this morning with Darren and Colleen and I think today we put over $300 in the cash register yeah $300 if you do that five times a week that's $1,500 that's almost our rent so it's a lot of money to me I'm just very happy yeah I had my eyes shut and I was wrong I sat on my butt being lazy you can't have your butt stuck to your bed every morning you got to get out and and break the mold message understood loud and clear yep loud and clear after finally getting through to the twins about their laziness Chef Ramsey wants to dig a Little Deeper he has an unorthodox plan that will allow the brothers to work out their issues and their frustrations time to let go of the past and to embrace the future gloves on I'm not going to be fighting Chef Ramsey am I I want to know what's holding you back one two oh for God's sake what is that poo what is that I don't work out this is like starting an old car after a year sitting there it's going to fart out a little bit come on what pissed you off the most what is it myself why huh cuz I'm lazy when was the last time you did something 100% I can't remember what are you afraid of tell me me screw it up damn it just screw it up I've done it all my life I'm a failure you're not a failure yes I am you are not we all make mistakes in life Embrace change are you Ken to make this business work yeah it's time I'm ready to move on to make a success out of this okay last 10 let's go and again and again come on hit it stop kissing it come on come on and again ready to change yes good man yeah get the out of it I know I'm going to put behind me all the uh the laziness and look towards the future and the successes that are coming yeah let's go good good nice it feels good to just let out a whole bunch of that's I've been hanging on to nice nice nice take a breathing good wow what does this restaurant mean for you A life a career and you think by sitting on your lazy assho all day long and turning up halfway through the day is going to make it work you need to commit okay good you in here let's go I don't want any head shot just one round and tell each other it's time to work let's go we can work together we can work together we can be successful we just got to talk to each other I keep anything inside yeah you know no 5 4 3 2 1 I'm stop well done give him a hug boxing each other uh was a good exercise cuz it it cleared the air and it showed me that it's time for me to work hard for the business for both of us okay good it's time for change got it got it are you ready ready good get cleaned up meet me back at the restaurants satisfied that the twins are ready to make some changes within themselves okay how you feeling good good Chef Ramsey now wants to focus on something else that needs major change the food when was the last time you made a meatball probably 5 years ago yeah and why did you stop it was easier lazy oops let's make a meatball okay together it's been a long time since we made meatballs but I'm ready to do this I am a professional right ground beef season yeah salt and pepper garlic handful of chili flakes Chef Ramsey is a magician in the kitchen oh you just add this and this and this and it's just like Jeff yes how big do you like your balls uh pretty good size I mean you know Go full size what little taste what do you think it's good I like it a lot can you do that yes can you do that if it needs help yes homemade meatballs homemade meatballs the difference is Night and Day homemade homemade can't hear you homem can't hear you it's homemade meatballs get outside and Shout to the street homemade meatballs tell them in the neighborhood we have homemade meatballs I can't hear you we have homemade meatballs finally stop we have homemade meatball we have homemade meatball everybody we have beat balls face with with a restaurant that hasn't been touched since 1963 Chef Ramsey and his team work overnight to give this restaurant one of the biggest makeovers in Kitchen Nightmares history right good morning good morning you are in for a big shock are you ready to see the new Capri yes good on the count of three one two don't peek three wow oh my god wow oh my God this is nice just have a look we have brought the Capri 1963 fast forward it transformed it to 2011 it's beautiful look at it cool hip this place is going to be hopping this is nice oh wow gone is the carpet that was stuck together with tape you have the most amazing reclaimed wood lining the walls look it yeah that's right we had to put you on the wall as well Colleen what do you think isn't it amazing it's amazing we got rid of those hideous green boo you have the most amazing tailor made cut pews as benches from your local church oh wow sit down at the Pew you happy yeah like a piggy yeah woohoo it's great Colleen yes come forward darling and bring those menus from the pocket there love it gone are the dirty plastic menus design and what your kitchen is capable of producing so now it's time to stop ignoring the business and run the business okay yeah I get nervous when you don't talk he's totally stunn come on just amazing it really is I've never heard you this quiet I don't have anything what's the matter just amazing I'm in shark I never thought I could look so different this is beyond what I could ever think could happen it's amazing wow we're moving up and it's exciting it's Second Chance on life is this going to be the coolest place in Eagle Rock now exactly that right come through please look at this oh my god let's start off with meatballs of fno yes what are they hom meatball homemade meatballs okay salad for the table welcome an Italian chopped salad yay for me the Hallmark the pizza the margarita classic eggplant Palm pie delicious and just gives a completely different twist now on Trace baked meat lasagna one of my favorites yeah baked herb chicken with fingerling potatoes and a white wine sauce Jim I like it that's j a lot it's cool I'm Jeff that's Jim yeah right little taste yes jump in all right oh the broccoli is so good the food looks unbelievable and it even tastes better it's excellent the eggplant is amazing starting to get full already and I haven't tasted half the stuff excuse me welcome put you right over here please word of Capri's relaunch has spread through Eagle Rock we have a new menu we have great salads and appetiz to start with and the dining room fills up quickly with customers eager to try the new menu you want to do the mac and cheese the Bish chicken wings I'll go grab that and come back here all right let's go there you go Jim medium margarita pizza and a baked chicken okay and and I want you to call out like a chef okay oh no I got two what is that hot potato skins two Wings yes sir how you doing Jim I'm nervous but I have to believe that I am in charge and I know what I'm doing Own It Own It Own It own it yeah come on got to leave from the top buddy in spite of Jim's nerves table five is ready pick it up please food is quickly making its way out to the diners not enough perhaps a little too quickly me listen guys guys the chicken is not hot enough especially inside there get in the oven get the pan hop first Jim I think he's starting to really get a little panicky Jim give me time with the chicken please I I I got the the chicken in in the what's in the pan and stuff it's it's heat up Jim bounce back y it's not a race customers will wait for good food hot food out the window I'm dragging the meatballs here's spaghetti meatball is that how I showed you to plate a spaghetti meatball no it looks like someone on my plate it's like come on so easy just on and you're more capable of doing that I'm telling you it's not rocket science you can't even great cheese stop panicking and focus I'm panicking right now cuz we want to get food out quick but it's like hey don't screw this up it's an hour into service sausage and Jim is struggling to keep up with the orders Jim how much longer on my table four it's coming up right now unfortunately a relaunch that had such promise they did you really I did not see that looks like it's slipping away your chicken's coming also Jim look at me what table number is that for 16 is there you cutting it right now I had a mushroom and a meat lover put it right up this is going to 16 they got their appetizers oh sake God darn it oh come on come in you come here both of you I need you for 30 seconds I will whis oh man we're doing this again I thought thought we got through this please don't let this be the end no no no no no no no no no it's relaunch night at Capri and with the kitchen backed up Jim give me time with the chicken please the chicken in in the what's in the pan and stuff it's it's heaten up and diners waiting over an hour for food come here both you jef Ramsey has seen enough look at me look at me right now you're making yourselves look stupid it's a big night tonight and you're pissing it up yes so please listen to me you have to command your kitchen you have to work together but it's not a race customers are going to wait for good food stop panicking and focus okay yes come on Chef was like what is this how could and I go slip back into our old ways of doing it and it's like you got to change this is a new Capri I need to know what our garlic knots and pepperoni and cheese yes sir go help him I'll take care of this got it it's time that I grew up it's time that I start working as a man and not as a butthead sausage and bean put some cheese on put B on this right yeah put a little oregano oregano okay Jim good now we're getting a system convict it yes yeah what's next AUST 16 good I got hot food up here please serve it once we started hitting our Rhythm it was great cuz things were going out excuse me we settle down and we got it zoom in along how we doing so good the meatballs are our favorite things this look really good it's delicious this is made from scratch you can tell this is so amazing it's been one hell of a roller coaster ride but we've learned a lot from Chef Ramsey and he's left us with a lot of inspiration and hope I can see that we will make it if we keep doing what we're doing Jim Jeff you've come a long way it's been a tough Journey yes and in order for this place to continue functioning you both must work at it yes don't clutter yes show up early yes lazy is a four letter word yes good God bless you both thank you sir okay yeah thank you very much good luck we've went through a lot to get you know to get the nightmare into a a dream it's still a learning process but the future looks really good the Capri is going to good luck God honestly I'm never going to forget the twins in Eagle Rock let me tell you that thank you good night thank you very much jeez yes wow that was hard I mean really hard but I now really believe that both Jim and Jeff and their little restaurant can become a huge tourist attraction here in Eagle Rock and come on who doesn't live a pizza and a show oh that was hard man just one month after Chef Ramsey's departure can I take a picture of you two with with Jen you sure can the twins kept their promise and open for lunch it's excellent really good the new food and Decor have made Capri a hot spot in Eagle Rock come back again we're going to keep this going now this has been a life-changing experience thank you very much Chef Ramy for what you did for us I think it's going to work it's going to work by the way we have homemade meatballs yeah next time on Kitchen Nightmares Chef Ramsey heads across the Bayou where the current owners have alienated the community that's just terrible this husband and wife team seem to be only focused on the bottom line we looking for financial rewards in this business Chef Ramsey faces the most deluded owners he's ever met russan don't run like this disagree I disagree with that also will they change their ways we are talked down to you are not a restaurant find out next time on Kitchen Nightmarestonight on a very special Kitchen Nightmares Chef ramsy is in Eagle Rock California where twins Jim and Jeff are fighting to keep their restaurants alive right from the very beginning Gordon finds out he has Double Trouble on his hands oh my God they're messy make sure they say a prayer before they start eating that they're lazy when was the last time this place was clean what a mess I hate cleaning to me that's a four-letter word they're loud you sure you don't like raw chicken and they're emotional was that bad and this all adds up to a recipe for disaster will you stop acting like a baby excuse me you heard it hey need diaper changing shut up will Chef Ramsey be able to get through to Jim and Jeff right now you're making yourself look stupid or is this set of twins Beyond saving it's a mistake it's a lethal mistake we can't serve them you kill somebody I screwed up what do you want me to say now nestled in the middle of the upand cominging neighborhood of Eagle Rock California Califor is Capri an Italian restaurant which is owned by the the twins hi I'm Jeff I'm Jeff no I'm Jeff you're Jim I'm Jim and we're the owners of the Capri Italian restaurant good evening Capri Jim speaking how we got into the restaurant business was we used to come here all the time and we Lov the place so we said we'll buy it the feeling was like dude free pizza all right yeah yeah word word uh-huh team Capri the twins are like two overgrown boys jeffy's getting larger let's play symbols they're just kind of immature oh I show you how you do the chicken flet excuse me they're just doing what they know and it's not working T sorry are you okay sorry it's okay yes everybody is entertained by their childishness but it is a restaurant and we're here to serve food that looks good oops you know what these guys can't cook we got to figure a better way to do the lasagna we're getting too many people saying it's overcooked you think we should cook it less the food that comes out in the kitchen looks terrible what did he say it wasn't cooked it's raw can't win them all it's embarrassing it looks like nobody cares you sure you don't like raw check here they're an issue Jim and Jeff are lazy all right I'm going to the car Wake Me Up When It's Over lazy is an understatement the twin's highest priority is doing as little work as possible there's something that we're doing wrong and I'm not sure what it is but the financial situation hit the pooper we're broke oops pink is never a good color I haven't paid them for a few months we need help if things don't change I would say the doors will close quickly hello no the phone's not working again fingers crossed that Chef Ramsey's going to help us Capri Italian dining since 1963 Clos since 1963 my God hideous je hello hi there how are you pretty good I'm Jeff good to see you good to see you likewise uh it looks shut from outside I yeah we're not open yet are you not open yet no when do you open uh 4:00 dinner only yeah and you're the uh owner yeah my my brother and I are okay great would you like to meet my brother uh yes please what's his name Jim Jim and you're Jeff yep my God look at this place okay what do we need just say hey how's it going you w know it's fun to play jokes on people in the Twin Union book you got to mess with people hey how's it going Jeff is your brother not available no I'm Jim no come on no I'm his brother you're kidding me no I am seriously I am serious Jeff go and get Jim come on don't listen I've got work to do hold on hold on I'll get him what is this the comedy Storey hell look at them are you kidding me come on guys Jeff and Jim correct jeez look at you two you are identical you're not dressing like this especially today this is we were this as for the rest You' even got the same sneakers on pen there pen there I didn't even notice that t-shirt there t-shirt there I didn't notice that bit of flow there bit of flower there Y what was quite scary Jim yep and Jeff yep so who's in charge no uh basically I am I've worked here longer than he has okay what since 1963 come on no no we bought it about 14 years ago okay so why aren't you open for lunch the Capri never open for lunch which is good I'd rather go on the computer watch TV play poker is for lunch we have to get another whole staff Goof Off sit in the sun you haven't even tried it no I haven't no I'm not ready to jump into the lunch yet okay but you open every day for dinner Wednesday through Sunday say that again Wednesday through Sunday what's wrong with Monday Tuesday so help me understand this okay right so you actually close longer than you open yeah ready mhm okay well thanks for updating me I'm going to sit down and uh eat please right over here thank you let me get you some water I'll get the water no I'll get the water jeez seriously are these menus from 1963 as well no they're getting old I know we have to get you're kidding me but look at that is this a joke no it's not you're kidding me can't believe they're they're falling apart you can't even read that it's so dirty First Impressions wow okay give me 5 minutes to have a read of the menu and I'll I'll catch up with you guys later yeah okay holy crap I don't know what Chef Ramsey expected but it's not a shishy place I'm not a shishi kind of guy I'm more down to earth hello oh hello how I'm Colleen I'm your server today okay nice to see you Colleen how long have you been here 9 and a half years a decade yeah seriously what was the last thing we got changing here here oh this is still the same way the original owners had it ready wallpaper's been up there for 35 years my god let's uh let's go through the menu yeah let's start off with um meatball sandwich I love meatballs who makes them they come from a company that we order from you're kidding me no can you make a meatball I can okay let's go for meatball sandwich and let's go for the chicken capella okay Pizza o let's go for the uh Capri colossal you want the big one yeah why not okay okay I'll let you put that order in okay thank you you're welcome okay what we have to make chicken scar pill meatball sandwich extra large Colosso he wants an extra large Jim get me an extra large dough what does he want a colossal all righty so it's not just the menus oh dear bits of sauce down there crap just disgusting bits of everywhere let's tape on the carpet look at this place when was the last time the place was cleaned not lately how long have this stuff been here 20 years 20 years bloody hell oh it's like it's snowing oh oh my God that's gross no yes that's above people that's very yes Jim 2 seconds please when was the last time this place was cleaned ah have you seen this no I did not my goodness me who's responsible for the cleaning here I'm responsible I didn't do it have you seen the fans I do not like to clean I hate cleaning to me that's a four-letter word so I'm about to start eating I give that a little shake and all of a sudden the dust just runs down now let me wash my hands before I start eating what a mess want to microwave these meatballs please okay come on work with me jeese sandwich is ready okay a meatball sandwich meatball sandwich um okay and so they buy the meatballs they defrost them and then has that been microwaved or yes thank you okay what else do we have to make a scarpello that's nasty when a restaurant can't even bother to make a meatball that's not a good sign let me tell you that somebody should tell him the chicken's definitely dead not again what's the matter with these guys okay oh my God what in the hell is that the colossal Pizza wow I mean it's like someone's cleared out the fridge look at it it's endless has a little bit of everything except for anchovies that's Dreadful okay thank you okay the crap and the gunk on top of it is just hideous you didn't like the pizza he's not liking anything oops okay now we have the chicken scarella oh wow it looks dull that's not right it smells is that fresh um can you ask them how old the chicken is please W that was nasty how old is the chicken I don't know when did we get it uh I don't know we took it out of the freezer yesterday 14 years old we took it out of the freezer yesterday it's frozen it is not fresh cuz we can't afford to keep fresh meat here all the time because we don't serve that much if he wants to donate money so I can make it fresh no problem but otherwise tough they're not open for lunch but so far what I've just experienced I shouldn't be Hing for dinner either he took out the freezer yesterday and doesn't remember when the delivery was excuse me oh dear excuse me I didn't think it was that bad under the tables it's littered with gum Colleen yes look at that it's everywhere absolutely disgusting how lazy some people can be let's go on a Gumball Rally oh God under there look the size of the gum under that one oh look at that one at the end in the corner oh my God look at that one there when was the last time the tables were cleaned not ever that I've known of underneath they've never been cleaned underneath no oh my God 1 2 3 4 5 1 2 3 4 5 6 6 7 8 9 10 18 9 19 20 bits of gum every freaking table has gum underneath of it has gum underneath we going to get out of the business no don't say that come on stop crying throw up you you uh Jim Jeff coming I'm really nervous oh dear dear oh dear oh dear I'm afraid of what Chef Ramsey has to say honestly you seem like nice guys but that was painful the general feel of the place is disgusting I can tell how much you don't care you're just standing there with your foot on the booth can you get your dirty feet off your own booths have a look at this every table is littered with stale disgusting gum we just we never looked underneath the table did another the time busy for lunch open 7 days a week not the meatball sandwich disgusting the chicken was turning and then the Colossal Kate with crap were they canned mushrooms on top yeah canned olives mhm soggy and tasteless where's the pride I don't know come on guys it's like a joke find a pulse and get real before we open for dinner tonight would you mind wiping the Lampshades and can somebody get under the tables and get rid of that gum yeah I'm going for lunch I'll see you later starving Capri classic Italian what a joke he said our food sucked and uh that uh our restaurant is really filthy think it was that bad after sampling the horrendous food that's not right and discovering a dining room that hasn't been cleaned in quite some time oh God thereo Chef ramsy has instructed the twins to clean up their restaurant before dinner service you do the fans I don't want to get on a ladder let's get Darion in here I have a staff to do the cleaning that's why I'm considered the boss and they are someone that works with me for me get in here now we don't have a lot of time we have to turn everything over we got an hour before we're supposed to open after the staff takes over the cleaning of the dining room Capri opens for dinner hello chicken hello and Chef Ramsey arrives the door shakes to see the twins in action have you ever seen a kitchen like this before this place is littered with crap what's that there CO2 for the beer look at those shelves I mean that's Grime that's like 14 years of grime there Chef ramsy was that oh there's dust here there's this is just like it's not that bad what's in here d i vegetables that's the vegetables what's this at the bottom uh that's supposed to be eggplant eggplant Parmesan when were they cooked last Thursday last Thursday God almighty look at that oh feel that tomato sauce you but feel it I know it's we just made it today made it today so what's it doing in the fridge hold that I know it's hot hold it what does hot things do that are sealed that goes inside a cold fridge the sauce goes sour I didn't know that you didn't know that can I suggest you spend 5 minutes sorting out your first before you start cooking yeah okay I should have known better he's right but he's just a pain in the ass about it Darren let me go through it real quick yeah trash thank you with the rotten vegetables thrown away I need to order wings please and the orders pouring in Jim and Jeff get back to cooking D order green beans please got it and begin to send food out of the kitchen make sure they say a prayer before they start eating that that hey the chicken I can't eat that but the diners are less than impressed so disg okay they sent this back they didn't like it they said that they can't eat it what was this it was like a pile of mush and a pile of mush big pile of mush is anyone tasting anything seasoning tasting every time a dish came back it was like losing a customer and uh it hurts what was wrong with it it's too flowery and not enough sauce it makes me feel like a loser I do really feel like a loser right now Jeff you okay I'm just frustrated come huh I'm I'm working on it just sry get some fresh air let go I got this Budd what's the matter just was I'm failure just you can't give up like that I'm not trying to just it's not going right I need to see what I've got to work with before I can start looking at any form of change you have to bounce back I'm working on it I really you got to okay come on okay let's go come on fight back let's go come on Jeff Ramsey's right you got to pull yourself together and get back in there and get through the night how we doing we're doing well sir thanks to Chef Ramsay's encouragement Jeff jumps back into dinner service and tries to help his brother Jim get the kitchen back on track keep it up Jim you're doing a good job but unfortunately he only makes matters worse Jim what have we done to those I don't know what happened to those I I I really don't defrosted them in the bag I think they were defrosted in the bag and I Jeff yeah the chicken tenders what did you do to them to defrost them I put it uh on the steam table you defrosted them in the steam table from Frozen yeah oh my God now what you're supposed to do no frozen food needs to be defrosted naturally right give me the bag where's the bag oh God Almighty we can't serve them you kill somebody Jim talk me what am I supposed to say it's a mistake it's a lethal mistake why is it bit it's really bad is that what I ate lunchtime yeah oh gross disgusting I've been feeling a little bit crap all afternoon what are you two doing I up I well what do you want me to say I want you to step up to the plague and be a man I screwed up he haven't told anyone yet he was just being a jerk he was an ass I'm so tired of him just pushing and pushing grow some and take off the menu I've had enough I'm so pissed I can only take so much or four I fight back jimim it's an hour into dinner service oh God Almighty and Chef Ramsey has just discovered a lethal mistake spoiled chicken at Capri you kill somebody what am I supposed to say take off the menu Jim Jim out of the way ladies and gentlemen due to certain circumstance we have no chicken tonight oh my apology to everyone here if you just want to have what you're eating now and leave I understand fully and I apologize hey there may have been a more subtle way of doing that get out of my way when we canceled all our chicken orders we got screwed will you stop acting like a baby I'll blow out excuse me you heard it hey new diaper changing it's that time of night little poo poo and ccka pants he's the baby he's the one that's whining over everything I don't need to hear this crap Jim why do you have to behave like this I'm not going to get yell you're walking around like a big baby and I'm just asking you to grow up a little bit show a little bit of respect for what you're trying to cook oh my God you big wet noodle do you want a blanket and a bottle do you need one upside the head Jim stop it oh my God what a spoiled brat Jim shut up please you're not helping the cause oh my God now set himself on fire I hope so are they always acting this childish oh yeah they don't get their away they crack or throw temp protect oh my gosh to walk in the din room like that and scream that's why I said temper T there's a part of me that's very satisfied to see the boys finally get what they deserve a lesson and human okay where are you at now I don't know I'm sorry this is really late let me go check on that for you can I pass you this they've been here since we opened and they haven't got their food yet Jim some of the tables been waiting 2 hours out there I know we don't even seem to be bothered I am bothered yeah there's only three tables we served at Entre come on guys just show a little bit more infusiasm surely no it doesn't look good damn it this can't be happening it's just like a bad nightmare let's drink our wine and go I'm out window wants to walk cancel window customers were not happy some got tired of waiting and left it was very disappointing sorry I'm done it was a bad night our dishes took longer than usual it was just an embarrassing night okay today can be summed up in one four-letter word lazy I can't even start to help both of you when you're not helping yourselves I really need you to do something both of you go through your kitchen and clean it not your staff you both of you got it yep good night get to work we weren't lazy now we're paying for it we're failures yay making it dirty here can't I do this what's wrong Jim I can't clean anything I'm a failure I'm making a mess I feel bad we are in trouble I really don't know if we can fix it that's the problem not cleaning anything up go take a break no I can't take a break cuz I'm too lazy as it is no I'm F I'm got to clean this up after the twins spend most of the night cleaning Chef Ramsey arrives early and with the help of longtime waitress Colleen and pizza maker Daren he does something the twins have never done open for lunch okay Darren yes sir it's going to be fast it's going to be furious but you can do it okay y g this how you doing you should come in and have some lunch I would like the Lasagna please Pizza Pizza lasagna up lasagna enjoy this is delicious M so yeah really good oh look at that we got a sign twirler now open it for lunch oh cool what's going on here oh cool oh wow I can't believe this is happening wow this is our place all welcome hi thanks for making it today thank you uh take a seat feeling a little bit peckish um yeah yeah let me get you a nice little uh chopped salad this is different let's start off a little oh chopped salad thank you and make sure you save some room for an Italian sausage s and a very simple um Margarita Pizza thank you I'm sorry excuse me pizza I like it thank you okay whilst you two were at home nice and cozy I got here early this morning with Darren and Colleen and I think today we put over $300 in the cash register yeah $300 if you do that five times a week that's $1,500 that's almost our rent so it's a lot of money to me I'm just very happy yeah I had my eyes shut and I was wrong I sat on my butt being lazy you can't have your butt stuck to your bed every morning you got to get out and and break the mold message understood loud and clear yep loud and clear after finally getting through to the twins about their laziness Chef Ramsey wants to dig a Little Deeper he has an unorthodox plan that will allow the brothers to work out their issues and their frustrations time to let go of the past and to embrace the future gloves on I'm not going to be fighting Chef Ramsey am I I want to know what's holding you back one two oh for God's sake what is that poo what is that I don't work out this is like starting an old car after a year sitting there it's going to fart out a little bit come on what pissed you off the most what is it myself why huh cuz I'm lazy when was the last time you did something 100% I can't remember what are you afraid of tell me me screw it up damn it just screw it up I've done it all my life I'm a failure you're not a failure yes I am you are not we all make mistakes in life Embrace change are you Ken to make this business work yeah it's time I'm ready to move on to make a success out of this okay last 10 let's go and again and again come on hit it stop kissing it come on come on and again ready to change yes good man yeah get the out of it I know I'm going to put behind me all the uh the laziness and look towards the future and the successes that are coming yeah let's go good good nice it feels good to just let out a whole bunch of that's I've been hanging on to nice nice nice take a breathing good wow what does this restaurant mean for you A life a career and you think by sitting on your lazy assho all day long and turning up halfway through the day is going to make it work you need to commit okay good you in here let's go I don't want any head shot just one round and tell each other it's time to work let's go we can work together we can work together we can be successful we just got to talk to each other I keep anything inside yeah you know no 5 4 3 2 1 I'm stop well done give him a hug boxing each other uh was a good exercise cuz it it cleared the air and it showed me that it's time for me to work hard for the business for both of us okay good it's time for change got it got it are you ready ready good get cleaned up meet me back at the restaurants satisfied that the twins are ready to make some changes within themselves okay how you feeling good good Chef Ramsey now wants to focus on something else that needs major change the food when was the last time you made a meatball probably 5 years ago yeah and why did you stop it was easier lazy oops let's make a meatball okay together it's been a long time since we made meatballs but I'm ready to do this I am a professional right ground beef season yeah salt and pepper garlic handful of chili flakes Chef Ramsey is a magician in the kitchen oh you just add this and this and this and it's just like Jeff yes how big do you like your balls uh pretty good size I mean you know Go full size what little taste what do you think it's good I like it a lot can you do that yes can you do that if it needs help yes homemade meatballs homemade meatballs the difference is Night and Day homemade homemade can't hear you homem can't hear you it's homemade meatballs get outside and Shout to the street homemade meatballs tell them in the neighborhood we have homemade meatballs I can't hear you we have homemade meatballs finally stop we have homemade meatball we have homemade meatball everybody we have beat balls face with with a restaurant that hasn't been touched since 1963 Chef Ramsey and his team work overnight to give this restaurant one of the biggest makeovers in Kitchen Nightmares history right good morning good morning you are in for a big shock are you ready to see the new Capri yes good on the count of three one two don't peek three wow oh my god wow oh my God this is nice just have a look we have brought the Capri 1963 fast forward it transformed it to 2011 it's beautiful look at it cool hip this place is going to be hopping this is nice oh wow gone is the carpet that was stuck together with tape you have the most amazing reclaimed wood lining the walls look it yeah that's right we had to put you on the wall as well Colleen what do you think isn't it amazing it's amazing we got rid of those hideous green boo you have the most amazing tailor made cut pews as benches from your local church oh wow sit down at the Pew you happy yeah like a piggy yeah woohoo it's great Colleen yes come forward darling and bring those menus from the pocket there love it gone are the dirty plastic menus design and what your kitchen is capable of producing so now it's time to stop ignoring the business and run the business okay yeah I get nervous when you don't talk he's totally stunn come on just amazing it really is I've never heard you this quiet I don't have anything what's the matter just amazing I'm in shark I never thought I could look so different this is beyond what I could ever think could happen it's amazing wow we're moving up and it's exciting it's Second Chance on life is this going to be the coolest place in Eagle Rock now exactly that right come through please look at this oh my god let's start off with meatballs of fno yes what are they hom meatball homemade meatballs okay salad for the table welcome an Italian chopped salad yay for me the Hallmark the pizza the margarita classic eggplant Palm pie delicious and just gives a completely different twist now on Trace baked meat lasagna one of my favorites yeah baked herb chicken with fingerling potatoes and a white wine sauce Jim I like it that's j a lot it's cool I'm Jeff that's Jim yeah right little taste yes jump in all right oh the broccoli is so good the food looks unbelievable and it even tastes better it's excellent the eggplant is amazing starting to get full already and I haven't tasted half the stuff excuse me welcome put you right over here please word of Capri's relaunch has spread through Eagle Rock we have a new menu we have great salads and appetiz to start with and the dining room fills up quickly with customers eager to try the new menu you want to do the mac and cheese the Bish chicken wings I'll go grab that and come back here all right let's go there you go Jim medium margarita pizza and a baked chicken okay and and I want you to call out like a chef okay oh no I got two what is that hot potato skins two Wings yes sir how you doing Jim I'm nervous but I have to believe that I am in charge and I know what I'm doing Own It Own It Own It own it yeah come on got to leave from the top buddy in spite of Jim's nerves table five is ready pick it up please food is quickly making its way out to the diners not enough perhaps a little too quickly me listen guys guys the chicken is not hot enough especially inside there get in the oven get the pan hop first Jim I think he's starting to really get a little panicky Jim give me time with the chicken please I I I got the the chicken in in the what's in the pan and stuff it's it's heat up Jim bounce back y it's not a race customers will wait for good food hot food out the window I'm dragging the meatballs here's spaghetti meatball is that how I showed you to plate a spaghetti meatball no it looks like someone on my plate it's like come on so easy just on and you're more capable of doing that I'm telling you it's not rocket science you can't even great cheese stop panicking and focus I'm panicking right now cuz we want to get food out quick but it's like hey don't screw this up it's an hour into service sausage and Jim is struggling to keep up with the orders Jim how much longer on my table four it's coming up right now unfortunately a relaunch that had such promise they did you really I did not see that looks like it's slipping away your chicken's coming also Jim look at me what table number is that for 16 is there you cutting it right now I had a mushroom and a meat lover put it right up this is going to 16 they got their appetizers oh sake God darn it oh come on come in you come here both of you I need you for 30 seconds I will whis oh man we're doing this again I thought thought we got through this please don't let this be the end no no no no no no no no no it's relaunch night at Capri and with the kitchen backed up Jim give me time with the chicken please the chicken in in the what's in the pan and stuff it's it's heaten up and diners waiting over an hour for food come here both you jef Ramsey has seen enough look at me look at me right now you're making yourselves look stupid it's a big night tonight and you're pissing it up yes so please listen to me you have to command your kitchen you have to work together but it's not a race customers are going to wait for good food stop panicking and focus okay yes come on Chef was like what is this how could and I go slip back into our old ways of doing it and it's like you got to change this is a new Capri I need to know what our garlic knots and pepperoni and cheese yes sir go help him I'll take care of this got it it's time that I grew up it's time that I start working as a man and not as a butthead sausage and bean put some cheese on put B on this right yeah put a little oregano oregano okay Jim good now we're getting a system convict it yes yeah what's next AUST 16 good I got hot food up here please serve it once we started hitting our Rhythm it was great cuz things were going out excuse me we settle down and we got it zoom in along how we doing so good the meatballs are our favorite things this look really good it's delicious this is made from scratch you can tell this is so amazing it's been one hell of a roller coaster ride but we've learned a lot from Chef Ramsey and he's left us with a lot of inspiration and hope I can see that we will make it if we keep doing what we're doing Jim Jeff you've come a long way it's been a tough Journey yes and in order for this place to continue functioning you both must work at it yes don't clutter yes show up early yes lazy is a four letter word yes good God bless you both thank you sir okay yeah thank you very much good luck we've went through a lot to get you know to get the nightmare into a a dream it's still a learning process but the future looks really good the Capri is going to good luck God honestly I'm never going to forget the twins in Eagle Rock let me tell you that thank you good night thank you very much jeez yes wow that was hard I mean really hard but I now really believe that both Jim and Jeff and their little restaurant can become a huge tourist attraction here in Eagle Rock and come on who doesn't live a pizza and a show oh that was hard man just one month after Chef Ramsey's departure can I take a picture of you two with with Jen you sure can the twins kept their promise and open for lunch it's excellent really good the new food and Decor have made Capri a hot spot in Eagle Rock come back again we're going to keep this going now this has been a life-changing experience thank you very much Chef Ramy for what you did for us I think it's going to work it's going to work by the way we have homemade meatballs yeah next time on Kitchen Nightmares Chef Ramsey heads across the Bayou where the current owners have alienated the community that's just terrible this husband and wife team seem to be only focused on the bottom line we looking for financial rewards in this business Chef Ramsey faces the most deluded owners he's ever met russan don't run like this disagree I disagree with that also will they change their ways we are talked down to you are not a restaurant find out next time on Kitchen Nightmares\n"