Welcome to Cook and Share Midweek Meals!

Hey guys, how are you doing? I'm Dave, and I'm excited to welcome you back to our channel. We're always on the lookout for ways to make mealtime easier and more enjoyable, especially when it comes to busy midweeks. You know the feeling - coming home from a long day, feeling tired, and not wanting to spend hours in the kitchen trying to whip up something delicious. That's why we've been focusing on creating as many 30-minute meals as possible for you guys.

Today, we're making one of our favorite recipes: Cumin Chicken! You're going to love it, and I'm excited to share all the details with you. Let's get started!

First, let's talk about spices. We've got a few key ingredients that make this dish come together. In the bowl, we have two teaspoons of cumin - and I'm going to divide that in half, so I'll put one teaspoon into the bowl and use the remaining half teaspoon for later. Next, we've got half a teaspoon of dried oregano. Now, when I say "eyeballing" this, I mean that's exactly what I'm doing. It's not about being precise; it's about getting a good balance of flavors. Finally, we've got a quarter teaspoon of garlic salt and my all-time favorite - some ground black pepper.

Now that our spices are ready, let's talk about the chicken breasts. We're using boneless, skinless chicken breasts, which are about four to six ounces each. You can adjust the size to your liking, but keep in mind that bigger pieces of chicken will take longer to cook. After that, we've got a small bowl where we'll mix together half a cup of salsa - I'm using mild today, but feel free to use medium or hot, depending on your preference. We're also adding a quarter cup of water and the remaining cumin, which is about one teaspoon.

Now, it's time to get cooking! In a pan over medium-high heat, we'll add about a tablespoon of olive oil - yes, I'm like Popeye; I love my olive oil! Once the oil is hot, we'll add the chicken breasts and cook them for a few minutes until they're nicely browned on both sides. This takes about seven to eight minutes, so be patient! Finally, we'll pour our sauce over the chicken and bring it to a boil. After that, we'll reduce the heat to medium-low, slip the lid on, and let this simmer for about 10 to 12 minutes.

After about 10 minutes, the chicken is cooked, and it's time to plate! We'll spread some of that delicious sauce over the top of the chicken, garnish with some cilantro, and voilà! You've got yourself a mouthwatering Cumin Chicken dish in under 30 minutes. Let me show you what we've got here... (pauses) Guys, this is so good! The cumin shines through, and the salt balances out the flavors perfectly. And look at how tender that chicken is!

As always, for the full scoop on this recipe, head over to cookingshare.com - we've got a whole world of great content waiting for you there. Thanks for watching, thanks for subscribing, and don't forget to hit that notification bell! See you next time!

"WEBVTTKind: captionsLanguage: enhey guys how you doing dave here a special welcome back to cook and share midweek meals they're so hard you come home you're tired you want to put something together but you just don't want to throw it together you want something good so that's why we tried to do as many 30 minute meals as we can and today we made this cumin chicken you're gonna love it let me show you how to do it and let's get started okay guys let's begin with our spices and what i've got here are two teaspoons of cumin and i'm going to divide this in half so i'm going to put one teaspoon in the bowl half a teaspoon of dried oregano and i'm just kind of eyeballing this and when i say eyeballing i mean i've got my eye on you a quarter teaspoon of garlic salt and my all-time favorite some ground black pepper and let's give this a mix up and i'm going to spread my spice over both sides of the chicken breasts and these are just boneless skinless chicken breasts i have and they're about i'd say four to six ounces each and of course i got three of them after that in another small bowl i'm gonna mix together half a cup of salsa now i'm using the mild here but you can use medium or hot whatever you like a quarter cup of water and the remaining cumin which is about one teaspoon take my handy dandy spoon and mix this together now in a pan over medium-high heat i'm going to add oh i'd say about a tablespoon of olive oil you can use canola or vegetable but i'm like popeye i like my olive oil add the chicken in and we're gonna cook this for a few minutes until it's browned on both sides now it's nicely brown on both sides and this has taken oh i'd say seven eight minutes i'm gonna pour the sauce over the chicken and we're just going to bring this to a boil after a boil we're going to reduce the heat to medium low slip the top on and let this simmer for about 10 to 12 minutes after about 10 minutes the chicken is cooked so i'm gonna go ahead and plate this up of course spread some of that yummy delicious sauce over the top of the chicken garnish this up with some cilantro mmm this smells incredibly good and there you have it guys our simply delicious cumin chicken in 30 minutes a great midweek meal okay let's go ahead and slice into this and see what we've got um guys this is so good the cumin shines through the salts of the the chicken is so tender you're gonna love this the whole family is gonna love this as always for the full scoop on this recipe head on over to cookingshare.com all kinds of great stuff over there thanks for watching thanks for subbing and see you next timehey guys how you doing dave here a special welcome back to cook and share midweek meals they're so hard you come home you're tired you want to put something together but you just don't want to throw it together you want something good so that's why we tried to do as many 30 minute meals as we can and today we made this cumin chicken you're gonna love it let me show you how to do it and let's get started okay guys let's begin with our spices and what i've got here are two teaspoons of cumin and i'm going to divide this in half so i'm going to put one teaspoon in the bowl half a teaspoon of dried oregano and i'm just kind of eyeballing this and when i say eyeballing i mean i've got my eye on you a quarter teaspoon of garlic salt and my all-time favorite some ground black pepper and let's give this a mix up and i'm going to spread my spice over both sides of the chicken breasts and these are just boneless skinless chicken breasts i have and they're about i'd say four to six ounces each and of course i got three of them after that in another small bowl i'm gonna mix together half a cup of salsa now i'm using the mild here but you can use medium or hot whatever you like a quarter cup of water and the remaining cumin which is about one teaspoon take my handy dandy spoon and mix this together now in a pan over medium-high heat i'm going to add oh i'd say about a tablespoon of olive oil you can use canola or vegetable but i'm like popeye i like my olive oil add the chicken in and we're gonna cook this for a few minutes until it's browned on both sides now it's nicely brown on both sides and this has taken oh i'd say seven eight minutes i'm gonna pour the sauce over the chicken and we're just going to bring this to a boil after a boil we're going to reduce the heat to medium low slip the top on and let this simmer for about 10 to 12 minutes after about 10 minutes the chicken is cooked so i'm gonna go ahead and plate this up of course spread some of that yummy delicious sauce over the top of the chicken garnish this up with some cilantro mmm this smells incredibly good and there you have it guys our simply delicious cumin chicken in 30 minutes a great midweek meal okay let's go ahead and slice into this and see what we've got um guys this is so good the cumin shines through the salts of the the chicken is so tender you're gonna love this the whole family is gonna love this as always for the full scoop on this recipe head on over to cookingshare.com all kinds of great stuff over there thanks for watching thanks for subbing and see you next time\n"