The Extra Mile with Chad Chronister

Chad Chronister, Sheriff of Hillsborough County in sample Florida and one of the narrator's best friends on planet earth, is responsible for this whole spectacle today. The narrator welcomes Chad and invites him to join them at Food Network's YouTube channel for a special episode of The Extra Mile. Chad promises to bring his food truck with some exciting treats from Tampa, which is known as one of the greatest food cities in America.

James, the congratulations winner of People's Choice best new restaurant in Tampa, joins the narrator and Chad at the set. James explains that his restaurant's motto is "contemporary Italian cuisine" with a focus on fresh flavors and styles that appeal to everyone. He highlights some signature items on the menu, including the veal chop, which he recently had for dinner and loved. The chef describes how the dish is prepared: seared on the outside and then cooked in the oven to finish it off, served with arugula, lemon vinaigrette, and a slice of real cheese.

Chad Chronister takes over the conversation and invites James to show them some behind-the-scenes footage of his restaurant. As they visit James's kitchen, Chad expresses admiration for the chef's work and asks him about the inspiration behind his dishes. The narrator chimes in with their own opinions on the menu, praising its variety and quality.

The conversation shifts to food trucks, as Chad mentions that he'll be taking the group to a fishing spot in the Gulf of Mexico after filming wraps up. The narrator teases Chad about being a "bad guy" for bringing a truck full of tasty treats, but Chad laughs it off and invites everyone to try some of his favorite sandwiches.

The food truck order is revealed: Italian-style sandwiches, including a Genoa capicola and mortadella combo, as well as a muffuletta. The narrator tries the Italian sandwich and raves about the cold cuts from all over Italy. Chad shares stories about his restaurant's history and how it has become a beloved institution in St. Petersburg.

As the group prepares to head out to the fishing spot, they stop by another food truck, where they sample some fresh seafood, including sashimi-quality yellowtail. The chef explains the preparation method used for the crudo dish, which involves curing the fish with lemon juice and olive oil. Chad tries the dish and praises its freshness and flavor.

The episode concludes with a visit to the fishing spot, where Chad takes the group out on the water and shares his knowledge of the Gulf's ecosystem. The narrator thanks Chad and James for joining them on this special episode of The Extra Mile, and invites viewers to smash that like button and turn on those notification bells for future episodes.

"WEBVTTKind: captionsLanguage: enit was a religion in America and people like goat will go on a pilgrimage to go try that great place my I know I'm doing the time let's reason I'm here that's right look look at this thing this is uh I mean this is a brontosaurus steak there's no doubt about it right you wouldn't have to pay big money at a very fancy French restaurant they get great short rib this succulent in this texture man come on nothing dry up on top but down here along the bone where sometimes it could be chewy that's all beautifully cooked - we're good tougher there man this is so worth going the extra mile for hey everybody welcome to Tampa Florida you were checking out the extra mile sister Chad Chronister is a sheriff of Hillsborough County here in sample Florida and one of my best friends on planet earth so you're responsible for this whole spectacle today right absolutely we told you you bring your food truck race to Tampa we're gonna make it special what that monster we're so excited to be in Tampa one of the greatest food cities in America we're gonna shoot the show and then take you behind the scenes of some of the greatest restaurants you find here check it out - James congratulations on winning the People's Choice best new restaurant in Tampa I love the menu because it feels like you have something for everybody right it's like fresh fish and steak restaurants sick of ever you know food flavor style people yeah s our motto our food is contemporary with Italian twist I want the signature items on the menu is the veal chop yeah I just had it for dinner the other night it's amazing yes and you can show us that you doing a big saute pan with the oil heating up center-cut veal chop long bone sauteed get a nice little sear on the outside and then after that once we get a sear then we're going to put it right in the oven to finish it in the oven and then you kind of fish it we just like fresh arugula yep we did a fresh arugula would it be a lemon vinaigrette Barcelona vinaigrette we do heirloom tomatoes and then we topped with a shape pack of real cheese and it's delicious you're gonna kind of fight through the the peppery lettuce and that and then you get down to the nice veal it's a great combination it's classic especially in like the warmer fonts it's what I'm looking for I've got vicious yeah absolutely and then can you finish you get finished with the pecorino it's light it's clean it's delicious man all right guys veal chop order out till chopped water off hands please season 10 we're just warming up yeah another truck down on another city coming up it's gonna be a lot of fun I love get down the road and tomorrow I'm off and sheriff tag Chronister gonna take us fishing in the Gulf of Mexico thank you for calling Meszaros is a traitor number 73 you next our most popular sandwiches are our Italian style sandwiches let's get in number seven we got to do that right and then to Turkey one hem Genoa capicola and mortadella please want that I want that and then one muffuletta right buffalo you like the album spread right I like the olive spread my most popular sandwich the cool sandwich is all just the same lettuce tomato onion provolone Joe roasted red peppers Italian slaw on a big crusty roll without oil and vinegar all day long this place is amazing right I lived in New York City for a long time like 15 years and there's some really great places old tallying delis we get like a great like like cold-cut sandwich but here in st. Petersburg Lazaro this place been around for twenty seven years family-owned joint I'm telling you like they're cold cuts from all over Italy or spectacular and there's sandwiches I think there's some the best so ever happy this is great so I grab a handful of this stuff then we had the boat never going to fishing in the cage we went sharpish they charted Sifu you have the spotlights and you can see them swimming around fights the boat on the mend you gotta be careful there's no do-overs nice job man look at that brother so that's a tunic it that's a beautiful - did you snack that the grass water man boom beautiful men yeah yeah yeah we go baby the baby is even this is a really beautiful yellowtail man sashimi quality fantastic super fresh yeah and we're gonna make some really beautiful kind of like lettuce cups with us with a ghost pepper aioli fennel radishes a little black on top and on I think it's gonna be done alright guys so this is a crudo right so it's fish cured with lemon juice and olive oil I got capers I got fennel I got radishes lots of fresh lemon all right it's how you do it right you got a little lettuce cup here go a piece of basil on top of that thank you got some capers that yummy salty briny flavor listen it is not going the extra-mile I don't know what is that's a nice vibrant we'll see you guys next time on the road thanks so much for checking out the extra mile and thank you for checking out Food Network's YouTube channel make sure you smash that like button make sure you turn on that bell for future notifications for great new episodes of the extra mile and we'll see you guys next week on the road youit was a religion in America and people like goat will go on a pilgrimage to go try that great place my I know I'm doing the time let's reason I'm here that's right look look at this thing this is uh I mean this is a brontosaurus steak there's no doubt about it right you wouldn't have to pay big money at a very fancy French restaurant they get great short rib this succulent in this texture man come on nothing dry up on top but down here along the bone where sometimes it could be chewy that's all beautifully cooked - we're good tougher there man this is so worth going the extra mile for hey everybody welcome to Tampa Florida you were checking out the extra mile sister Chad Chronister is a sheriff of Hillsborough County here in sample Florida and one of my best friends on planet earth so you're responsible for this whole spectacle today right absolutely we told you you bring your food truck race to Tampa we're gonna make it special what that monster we're so excited to be in Tampa one of the greatest food cities in America we're gonna shoot the show and then take you behind the scenes of some of the greatest restaurants you find here check it out - James congratulations on winning the People's Choice best new restaurant in Tampa I love the menu because it feels like you have something for everybody right it's like fresh fish and steak restaurants sick of ever you know food flavor style people yeah s our motto our food is contemporary with Italian twist I want the signature items on the menu is the veal chop yeah I just had it for dinner the other night it's amazing yes and you can show us that you doing a big saute pan with the oil heating up center-cut veal chop long bone sauteed get a nice little sear on the outside and then after that once we get a sear then we're going to put it right in the oven to finish it in the oven and then you kind of fish it we just like fresh arugula yep we did a fresh arugula would it be a lemon vinaigrette Barcelona vinaigrette we do heirloom tomatoes and then we topped with a shape pack of real cheese and it's delicious you're gonna kind of fight through the the peppery lettuce and that and then you get down to the nice veal it's a great combination it's classic especially in like the warmer fonts it's what I'm looking for I've got vicious yeah absolutely and then can you finish you get finished with the pecorino it's light it's clean it's delicious man all right guys veal chop order out till chopped water off hands please season 10 we're just warming up yeah another truck down on another city coming up it's gonna be a lot of fun I love get down the road and tomorrow I'm off and sheriff tag Chronister gonna take us fishing in the Gulf of Mexico thank you for calling Meszaros is a traitor number 73 you next our most popular sandwiches are our Italian style sandwiches let's get in number seven we got to do that right and then to Turkey one hem Genoa capicola and mortadella please want that I want that and then one muffuletta right buffalo you like the album spread right I like the olive spread my most popular sandwich the cool sandwich is all just the same lettuce tomato onion provolone Joe roasted red peppers Italian slaw on a big crusty roll without oil and vinegar all day long this place is amazing right I lived in New York City for a long time like 15 years and there's some really great places old tallying delis we get like a great like like cold-cut sandwich but here in st. Petersburg Lazaro this place been around for twenty seven years family-owned joint I'm telling you like they're cold cuts from all over Italy or spectacular and there's sandwiches I think there's some the best so ever happy this is great so I grab a handful of this stuff then we had the boat never going to fishing in the cage we went sharpish they charted Sifu you have the spotlights and you can see them swimming around fights the boat on the mend you gotta be careful there's no do-overs nice job man look at that brother so that's a tunic it that's a beautiful - did you snack that the grass water man boom beautiful men yeah yeah yeah we go baby the baby is even this is a really beautiful yellowtail man sashimi quality fantastic super fresh yeah and we're gonna make some really beautiful kind of like lettuce cups with us with a ghost pepper aioli fennel radishes a little black on top and on I think it's gonna be done alright guys so this is a crudo right so it's fish cured with lemon juice and olive oil I got capers I got fennel I got radishes lots of fresh lemon all right it's how you do it right you got a little lettuce cup here go a piece of basil on top of that thank you got some capers that yummy salty briny flavor listen it is not going the extra-mile I don't know what is that's a nice vibrant we'll see you guys next time on the road thanks so much for checking out the extra mile and thank you for checking out Food Network's YouTube channel make sure you smash that like button make sure you turn on that bell for future notifications for great new episodes of the extra mile and we'll see you guys next week on the road you\n"