**The Creation of a Show-Stopping Mega Chocolate Bar Cake**

As I began working on my latest cake creation, I couldn't help but feel a sense of excitement and anticipation. The Mega Chocolate Bar Cake was going to be a show-stopper, and I wanted every detail to be perfect. First things first, I started by chopping up Kit Kats into smaller pieces. "Kit Kat it was kit catastic it was kit kous catastic" - that's what came out of my mouth as I worked on the cake. It was filled with chopped kid cat, and you don't need an adjective to describe how good it is.

With all four tiers of my cake crumb coated and chilling, it was time for fan love February, which I announced would be a regular feature in every episode this month. "Don't forget to leave a comment on one of your favorite 'How to Cake It' videos using the hashtag #FanLoveFeb" - that's what I said to my audience. This week, I gave shoutouts to Tabitha Martell, Annie Adams, and Evan Fruit, among others, who had been supportive of my channel.

As I worked on each tier of the cake, I carefully applied a crumb coat to prevent crumbs from getting stuck in the final layer of buttercream. "I also want to give a shout out to Sarah Abbott April Saganash Erica Bar Hannah Poe Price and Alysa Low" - those were the names I mentioned as deserving of a shoutout. With each tier now looking smooth and even, it was time to ice them with my chocolate buttercream.

To add some color to the cake, I used teal fondant that I had dyed earlier and rolled out four circles that would fit on top of each tier. "I want to infuse some color into this Mega Chocolate Bar Cake so I'm using teal once again" - that's what I said as I carefully placed the fondant circles on top of each tier.

Now, it was time to assemble the cake by placing dowels in the bottom of each tier and supporting them with boards. "It's Valentine's Day we don't want cakes falling over if you want more instructions on how to dowel a cake like this you can head to hatak it.com" - that's what I said, offering guidance for my audience.

To dress up the chocolate bars, I brushed on dry gold luster and painted half of each Tim Tam with gold. "I just jazzed up the Ferraro Rochet even more than they already were cuz they're bougie" - that's what came out of my mouth as I worked on the cake. The tips of the Kit Kat sticks were also painted, looking like makeup.

As I aligned the outside of each tier with the chocolate bars inside, I spread a thin layer of buttercream to prevent them from sticking together. "I do spread on just a thin layer of buttercream as I stack the chocolate bars around" - that's what I did, ensuring everything was secure and in place.

For the bottom tier, I created a Tim Tam fence by stacking all the balls of Ferrero Rocher around the cake. On the next tier, I stacked the Butterfinger pieces in a brick pattern, creating a wall behind the Kit Kat fence. "I wouldn't call this client traditional" - that's what I said as I admired my handiwork.

Finally, on top of each tier, I added gold-tipped Kit Kat fences, which added some height and interest to the cake. With the exception of one tiny detail that needed more chocolate, the cake was complete. "I created a pile of gold painted chocolate on the top tier to add some finishing touches" - that's what I did, adding a final flourish to my masterpiece.

The finished cake was a true show-stopper, with its colorful fondant, golden accents, and intricate details. Whether you're a fan of traditional wedding cakes or something more modern and whimsical, this Mega Chocolate Bar Cake is sure to impress.

"WEBVTTKind: captionsLanguage: enwelcome back to how to cake it I'm Yolanda and this week I'm going to show you how I made a mega chocolate bar cake for a very special client please don't forget to subscribe to this Channel and hit the notification Bell so that you know when I've released a freshly baked vid I baked nine round cakes some of them were chocolate and some of them were vanilla cake which I dyed a beautiful teal color I then removed my cakes from their pens leveled them cut some of them into two layers and simple syrup all of them sir squeeze I have something for you it's a valentine here you go there I love you time to start building all of this cake into four that's eight I get better at this every day two years in and I'm amazing it's time to start building all of this cake into four chocy tear each tier is going to feature a different chocolate bar starting with the bottom largest cake tier number four and what I did is fill the cake with chocolate buttercream and chopped tim tams or should I say tim tams I can't do an Australian accent it's an Australian cookie but has so much chocolate it's kind of like a chocolate bar really good it was Tim Tam tabulous I couldn't think of Tim tulus oh you're right yes it was Tim tamulus using some more of my chocolate buttercream I crumb coated and chilled tier number four I think we should swipe use that swipe don't do a professional one Oran just it's me tier number three featured Butterfinger Bart Simpson introduced me to Butterfinger uh Butterfinger is impossible to find in Canada I don't know why I found it but it took a while all four tiers of cake feature alternating layers of chocolate cake and teal vanilla cake to our American fans can you ship us some Butterfinger just just a crate not asking for much just a just a crate that we can walk into and eat our way out of thank you so much tier number two this tier was filled with chocked Ferrer rochet and Nutella I piped a ring of chocolate buttercream around the edges to hold in the Nutella goodness and then sprinkled on Chopped Ferrera rochet it was so good it was nuts that wasn't cheesy at all it was the Ferrari of the top tier tier number one although it's the smallest was filled with chocolate buttercream and chopped Kit Kat it was kit catastic it was kit kous catastic that sounds like a catastrophe that was fantastic which is an oxymoron listen it was filled with chop kid cat you don't need an adjective you know it's good while all four tiers of my cake are crumb coated and chilling it's time for fan love Feb now don't forget in every episode in February I am giving shoutouts to you guys if you leave a comment on one of your favorite how to cake it videos using the hasht fan love Feb so this week we're giving love to Tabitha Martell Annie Adams and Evan fruit I also want to give a shout out to Sarah Abbott April saganash Erica bar Hannah poer price and Alysa low if you want to get a shout out in next week's video subscribe to this channel head to your favorite how to cake it video and leave a comment using the hash fan love FB back to cake now that all four of my tears are crumb coated and chilled I'm going to ice them all really nice and smoothly with my chocolate buttercream and I'm going to use a bench scraper here to help me get these tear really beautiful and smooth a bench scraper is one of my favorite tools when icing a buttercream cake it really makes life easier I have a lot of other favorite tools you can click the link below to find out what they are I want to infuse some color into this Mega Chocolate Bar Cake so I'm using teal once again I've dyed some fondant the same teal that I dyed my vanilla cake batter now I'm going to roll out four circles of fondant that are big enough to fit on the top of each tier of my four tier cake once I've cut my circles I carefully lay them on top of each one of my tears I don't want to get them dirty with chocolate buttercream I don't want to SMUD the buttercream just be careful it's time to tear my cake tears that's why they're called tears why is it hard no oh Oh I thought you meant tears no I meant t i e r s there is a cake board under each one of my tears and I use dowels to support those boards and stop the cake from sinking into itself it's Valentine's Day we don't want cakes falling over if you want more instructions on how to dowel a cake like this you can head to hatak it.com and read my blog and there's also a lot more chocolate recipes where this one came from to dress up my chocolate bars I brushed on some dry gold luster painted half of each Tim Tam gold I painted lines of gold across my butter finger I just jazzed up the F rochet even more than they already were cuz they're bougie and I painted the tips of my kit kat sticks it's like makeup it's like it's like putting on blush so blush the chocolate bars with gold now I need to aline the outside of each one of my Tears with the appropriate chocolate bar that is found inside because the cakes have been chilled I do spread on just a thin layer of buttercream as I stack the chocolate bars around so on the bottom tier I stack the Tim TS all the way around like a beautiful Tim Tam fence I want a Tim Tam fence around my house on the next here I stacked the butter fingers in like a brick pattern I also want a house made out of a Butterfinger wall behind a Tim Tam fence on the Ferrar rochet tier I just stacked all the balls of Ferrar rochet all around that cake it was fancy it looks it's you can't deny it it's like a it's like a disco ball of chocolate and finally on the top tier again a gold tipped Kit Kat fence having the teers be different heights really adds some interest looks unusual and it just stops the cake from seeming like a traditional wedding cake I wouldn't call this client traditional where was I okay got to get back to work work work work work I really felt that this cake needed just a bit more chocolate so I created a pile of gold painted chocolate on the top tier to add some finishing touches to this cake I used my left over teal fondant and rolled it into balls and then I coated those balls with a little bit of gold luster and placed them here and there on the cake then I used some teal ribbon and I tied it around the Kit Kat fence and the tin t fence I did this for two reasons one it looks good and it adds some more color and two I don't want this fence to fall over this cake shines bright like a diamond subscribe to this channel hit the notification Bell and if you want to shout out in next week's video leave a comment on your favorite how to kick it video with the hasht fan love Feb next week There's an all new cakewelcome back to how to cake it I'm Yolanda and this week I'm going to show you how I made a mega chocolate bar cake for a very special client please don't forget to subscribe to this Channel and hit the notification Bell so that you know when I've released a freshly baked vid I baked nine round cakes some of them were chocolate and some of them were vanilla cake which I dyed a beautiful teal color I then removed my cakes from their pens leveled them cut some of them into two layers and simple syrup all of them sir squeeze I have something for you it's a valentine here you go there I love you time to start building all of this cake into four that's eight I get better at this every day two years in and I'm amazing it's time to start building all of this cake into four chocy tear each tier is going to feature a different chocolate bar starting with the bottom largest cake tier number four and what I did is fill the cake with chocolate buttercream and chopped tim tams or should I say tim tams I can't do an Australian accent it's an Australian cookie but has so much chocolate it's kind of like a chocolate bar really good it was Tim Tam tabulous I couldn't think of Tim tulus oh you're right yes it was Tim tamulus using some more of my chocolate buttercream I crumb coated and chilled tier number four I think we should swipe use that swipe don't do a professional one Oran just it's me tier number three featured Butterfinger Bart Simpson introduced me to Butterfinger uh Butterfinger is impossible to find in Canada I don't know why I found it but it took a while all four tiers of cake feature alternating layers of chocolate cake and teal vanilla cake to our American fans can you ship us some Butterfinger just just a crate not asking for much just a just a crate that we can walk into and eat our way out of thank you so much tier number two this tier was filled with chocked Ferrer rochet and Nutella I piped a ring of chocolate buttercream around the edges to hold in the Nutella goodness and then sprinkled on Chopped Ferrera rochet it was so good it was nuts that wasn't cheesy at all it was the Ferrari of the top tier tier number one although it's the smallest was filled with chocolate buttercream and chopped Kit Kat it was kit catastic it was kit kous catastic that sounds like a catastrophe that was fantastic which is an oxymoron listen it was filled with chop kid cat you don't need an adjective you know it's good while all four tiers of my cake are crumb coated and chilling it's time for fan love Feb now don't forget in every episode in February I am giving shoutouts to you guys if you leave a comment on one of your favorite how to cake it videos using the hasht fan love Feb so this week we're giving love to Tabitha Martell Annie Adams and Evan fruit I also want to give a shout out to Sarah Abbott April saganash Erica bar Hannah poer price and Alysa low if you want to get a shout out in next week's video subscribe to this channel head to your favorite how to cake it video and leave a comment using the hash fan love FB back to cake now that all four of my tears are crumb coated and chilled I'm going to ice them all really nice and smoothly with my chocolate buttercream and I'm going to use a bench scraper here to help me get these tear really beautiful and smooth a bench scraper is one of my favorite tools when icing a buttercream cake it really makes life easier I have a lot of other favorite tools you can click the link below to find out what they are I want to infuse some color into this Mega Chocolate Bar Cake so I'm using teal once again I've dyed some fondant the same teal that I dyed my vanilla cake batter now I'm going to roll out four circles of fondant that are big enough to fit on the top of each tier of my four tier cake once I've cut my circles I carefully lay them on top of each one of my tears I don't want to get them dirty with chocolate buttercream I don't want to SMUD the buttercream just be careful it's time to tear my cake tears that's why they're called tears why is it hard no oh Oh I thought you meant tears no I meant t i e r s there is a cake board under each one of my tears and I use dowels to support those boards and stop the cake from sinking into itself it's Valentine's Day we don't want cakes falling over if you want more instructions on how to dowel a cake like this you can head to hatak it.com and read my blog and there's also a lot more chocolate recipes where this one came from to dress up my chocolate bars I brushed on some dry gold luster painted half of each Tim Tam gold I painted lines of gold across my butter finger I just jazzed up the F rochet even more than they already were cuz they're bougie and I painted the tips of my kit kat sticks it's like makeup it's like it's like putting on blush so blush the chocolate bars with gold now I need to aline the outside of each one of my Tears with the appropriate chocolate bar that is found inside because the cakes have been chilled I do spread on just a thin layer of buttercream as I stack the chocolate bars around so on the bottom tier I stack the Tim TS all the way around like a beautiful Tim Tam fence I want a Tim Tam fence around my house on the next here I stacked the butter fingers in like a brick pattern I also want a house made out of a Butterfinger wall behind a Tim Tam fence on the Ferrar rochet tier I just stacked all the balls of Ferrar rochet all around that cake it was fancy it looks it's you can't deny it it's like a it's like a disco ball of chocolate and finally on the top tier again a gold tipped Kit Kat fence having the teers be different heights really adds some interest looks unusual and it just stops the cake from seeming like a traditional wedding cake I wouldn't call this client traditional where was I okay got to get back to work work work work work I really felt that this cake needed just a bit more chocolate so I created a pile of gold painted chocolate on the top tier to add some finishing touches to this cake I used my left over teal fondant and rolled it into balls and then I coated those balls with a little bit of gold luster and placed them here and there on the cake then I used some teal ribbon and I tied it around the Kit Kat fence and the tin t fence I did this for two reasons one it looks good and it adds some more color and two I don't want this fence to fall over this cake shines bright like a diamond subscribe to this channel hit the notification Bell and if you want to shout out in next week's video leave a comment on your favorite how to kick it video with the hasht fan love Feb next week There's an all new cake\n"