Shout out to Ian who is virtually with us today so thank you Ian what's up hello okay I'm going to show you my fridge not only do I have a ton of cheese as always in my fridge but the wine oh yeah look at this beautiful wine Sicily we've got our garlic we've got our mushrooms and other things that food too but the beverage station it's a must have when it comes to entertaining because I'm sure you guys out there it's 10:00 a.m. it's Sunday look at this Marsala here more importantly I do have someone that's open and I'm not drinking alone because that's just better than doing nothing

The beauty of wine is that it can elevate any meal into something special the right bottle can make even the simplest dish sound like a gourmet experience and in my case when it comes to entertaining I always want to make sure that my guests have an amazing time so having a well-stocked fridge with plenty of good cheese and wine is essential this wine Sicily for instance has been aged to perfection and pairs perfectly with just about anything from pasta to pizza or even as a snack on its own but the best part is that it's open and ready to be enjoyed without any fuss because when you're cooking up a storm in the kitchen you don't want to have to worry about opening a bottle of wine every five seconds

Now let's take a look at what else I have in my fridge we've got our garlic which is always a must-have when it comes to Italian cooking and mushrooms too because these two ingredients just go hand-in-hand but the best part is that they're ready to use right now no need to chop them up or anything we can just add them straight into the pan with some butter for good measure this will give everything a nice flavor that will complement our dish perfectly without overpowering it

Before I start cooking I like to take a moment and appreciate my ingredients sometimes it's funny how something as simple as a bunch of mushrooms or a piece of cheese can bring so much joy but in that moment when you're about to create something delicious all your senses come alive everything looks beautiful the colors are vibrant the aroma is incredible it's almost like a sensory overload but I wouldn't have it any other way because this is what makes cooking so special

Alright now let's get back to our dish because we've got a lot of work to do before dinner is ready first things first we need to coat our chicken breast in flour and then dip it into some eggs and finally coat it with more flour that's how you make a crispy exterior and juicy interior all at the same time but for now let's just focus on the prep work because once this dish comes together everything else will seem like child's play so I'll cut up my mushrooms and get them ready to go

Now we can start cooking our chicken breast in the pan with some butter it's always best to use high-quality ingredients when you're cooking because that makes all the difference in the world if you're using low-quality ingredients then everything will just taste bland and uninspired but that's not what I'm about so here we go take a look at how beautiful this dish is

Okay so now that our chicken is cooked let's add some garlic to the pan it's always better to use fresh garlic because that gives you a more intense flavor and aroma than the dried stuff so I'll just chop up my garlic and sauté it in the butter until it's nice and fragrant this will give everything a depth of flavor that you won't find with other ingredients

After we've cooked our chicken breast for a few minutes now it's time to add some mushrooms into the pan those lovely little guys have absorbed all that liquid from the garlic and butter and are now ready to be added back in along with half a cup of chicken stock to deglaze the pan deglazing is just a fancy term for getting rid of any browned bits on the bottom of the pan when you're cooking because it adds flavor to your dish

So we've got our sauce simmering away now let's add some heavy cream to give it an extra rich and creamy texture that's what makes this chicken Marsala so special the sauce has reduced down a bit but still has enough moisture to coat our chicken breast perfectly without making it soggy or overpowered by the sauce

We're finally ready to plate everything and take a big bite I can already tell that this dish is going to be amazing because when you put all these flavors together everything just comes together so beautifully Let's add some cracker crumbs on top because sometimes that's what takes a dish from good to great it adds texture and helps soak up the sauce perfectly

And there we have it our beautiful chicken Marsala that I'm about to devour and you guys are invited to join me in doing the same because this is what cooking is all about sharing delicious meals with others and making memories along the way so if you want to try out this recipe yourself just click on the link below Because when it comes to entertaining I always say let's make it special and that includes using high-quality ingredients like wine

Now that we've finished our meal I want to take a moment and appreciate all the hard work everyone puts into making something delicious even if you're just cooking dinner for one person it can be an amazing feeling knowing that your food is going to bring joy and nourishment to yourself and others so thank you again to Ian who joined us today and thank you to all of my followers who are always supporting me in the kitchen

"WEBVTTKind: captionsLanguage: enbehind me thank you and rigged up this whole GoPro because most the action takes place over the stove oh god it fell oh the cooking show welcome back to my kitchen I hope that you and your friends and your family are all safe and healthy out there we're making chicken marsala today so the reason I'm making chicken marsala today is because ultimately I was going through what my bar cart and I was like what are the things that I have here on my bar cart and I had this bottle of Marsala that I think I've had for like years and it was unopened I had chicken and I had mushrooms I had chicken marsala at the end of the day so that's how this recipe kind of came to light here for munchies and for me and at the end of the day it's like just a really good kind of staple super simple recipe like this couldn't be any easier usually people don't use cream I'm using cream because my name is Faraday and I like cream and cheese and all those things okay the greedy about this dish it's a one pan meal by the way I'm here alone in my apartment obviously a little own Ian because the way the world is now I don't really get to see many people ian is here virtually with us so shout out to Ian what up hello okay I'm going to show you my fridge not only do I have a ton of cheese as always in my fridge but the wine wine as far as the eye can see there's other things this food too but the beverage station it's a marsala here but more importantly I do have someone that's open and I'm not drinking alone because I'm sure you guys out there it's 10:00 a.m. it's Sunday look at this beautiful wine Sicily we've got our garlic we've got our mush I was gonna put this over here next up we are going to beatnik karaoke I like a plastic bag because I don't want to splatter Salmonella all over my kitchen we're gonna put our chicken in here our old friend the breasts and I think it's probably jingle bells the only song we've ever done how about this one happy birthday for your birthday was yesterday so happy birthday beat meat to me right into there take out the other piece throw it in just taking out all my aggression this is this is the best part of life I used to go box under now I just beat my meat okay I'm gonna season the chicken with salt and pepper coat it in the flour just like so coated chickens ready mushrooms ready like this is that's all the prep time you need like you just need to cut some mushrooms cut some garlic bash out your meat and flour and then everything happens in this one pan so I'm gonna move my camera over here we're gonna set this up oh geez I need seen they lower this huh yeah definitely drop everything I want it here I want to put it up here right it's good like that actually this works heat up our pan okay nice big old skillet I'm going to add about half maybe like three tablespoons of butter just melt that on in here we're got a little bit of oil because again the oil with the butter is gonna prevent the butter from burning chicken on in the chicken breast always says 10 C to dry out and stuff I beat it thinner it's gonna cook a lot quicker so this is a fast dish hey guys Sicily basically alright here we go oh it's got beautiful colors oh yeah look at that okay once this is almost done I'm gonna take this out we'll add our mushrooms on end look a little bit I meant to add the rest of the butter in there too so add your butter and add a touch more oil I know I know you guys are looking at me like I'm a psycho over here but guess what mushrooms absorb ahead okay so all the liquid from the mushrooms have released it's nice and dry that's just some oil some butter so we're gonna deglaze I'm gonna add half a cup just like that you're gonna do 1 cup of chicken stock on in here I'm gonna have my chicken back in I'm gonna bring it to a simmer let it cook let it reduce a little bit okay I took out my chicken because I forgot that you don't actually cook it takes like 10 minutes for this reduce and I forget that you don't put the chicken there so I took it out we cut and I took it out I'm sorry I don't remember eyes my recipes all the time okay but this is a very easy recipe so just don't simmer your mushrooms with a chicken because then it'll dry up simmering it's nice its reduced down quite a bit I'm gonna add in about 1/2 a cup of heavy cream oh that is so good it's so good I'm gonna put some cracker okay this is done for our chicken back in for good measure in the world juices never forget those juices ready to go I'm ready to plate okie dokie now the moment of truth I'm actually I'm gonna plate it just want to eat me other pan so I'm gonna play it here we go there we go let me get a spin I'm gonna spoon all that good sauce okay we've all these mushrooms so many mushrooms we're right over the top man make sure you have bread with this one some bread - like slop it into this you didn't mean like good oh my god so good this is so good I love this dish it literally like the chicken there's something about chicken that is like coated in flour and then like cooked like this too it's just awesome perfection by that ball of Marsala this is such an easy one bean dish just get that marsala make chicken marsala hashtag munchies do it click below have fun Sicily I love you stay safe thank you for doing this I know it's the same oh I got it I got the GoPro going this happening we got that yeah read don't ever get red dots on everything yet we're recordingbehind me thank you and rigged up this whole GoPro because most the action takes place over the stove oh god it fell oh the cooking show welcome back to my kitchen I hope that you and your friends and your family are all safe and healthy out there we're making chicken marsala today so the reason I'm making chicken marsala today is because ultimately I was going through what my bar cart and I was like what are the things that I have here on my bar cart and I had this bottle of Marsala that I think I've had for like years and it was unopened I had chicken and I had mushrooms I had chicken marsala at the end of the day so that's how this recipe kind of came to light here for munchies and for me and at the end of the day it's like just a really good kind of staple super simple recipe like this couldn't be any easier usually people don't use cream I'm using cream because my name is Faraday and I like cream and cheese and all those things okay the greedy about this dish it's a one pan meal by the way I'm here alone in my apartment obviously a little own Ian because the way the world is now I don't really get to see many people ian is here virtually with us so shout out to Ian what up hello okay I'm going to show you my fridge not only do I have a ton of cheese as always in my fridge but the wine wine as far as the eye can see there's other things this food too but the beverage station it's a marsala here but more importantly I do have someone that's open and I'm not drinking alone because I'm sure you guys out there it's 10:00 a.m. it's Sunday look at this beautiful wine Sicily we've got our garlic we've got our mush I was gonna put this over here next up we are going to beatnik karaoke I like a plastic bag because I don't want to splatter Salmonella all over my kitchen we're gonna put our chicken in here our old friend the breasts and I think it's probably jingle bells the only song we've ever done how about this one happy birthday for your birthday was yesterday so happy birthday beat meat to me right into there take out the other piece throw it in just taking out all my aggression this is this is the best part of life I used to go box under now I just beat my meat okay I'm gonna season the chicken with salt and pepper coat it in the flour just like so coated chickens ready mushrooms ready like this is that's all the prep time you need like you just need to cut some mushrooms cut some garlic bash out your meat and flour and then everything happens in this one pan so I'm gonna move my camera over here we're gonna set this up oh geez I need seen they lower this huh yeah definitely drop everything I want it here I want to put it up here right it's good like that actually this works heat up our pan okay nice big old skillet I'm going to add about half maybe like three tablespoons of butter just melt that on in here we're got a little bit of oil because again the oil with the butter is gonna prevent the butter from burning chicken on in the chicken breast always says 10 C to dry out and stuff I beat it thinner it's gonna cook a lot quicker so this is a fast dish hey guys Sicily basically alright here we go oh it's got beautiful colors oh yeah look at that okay once this is almost done I'm gonna take this out we'll add our mushrooms on end look a little bit I meant to add the rest of the butter in there too so add your butter and add a touch more oil I know I know you guys are looking at me like I'm a psycho over here but guess what mushrooms absorb ahead okay so all the liquid from the mushrooms have released it's nice and dry that's just some oil some butter so we're gonna deglaze I'm gonna add half a cup just like that you're gonna do 1 cup of chicken stock on in here I'm gonna have my chicken back in I'm gonna bring it to a simmer let it cook let it reduce a little bit okay I took out my chicken because I forgot that you don't actually cook it takes like 10 minutes for this reduce and I forget that you don't put the chicken there so I took it out we cut and I took it out I'm sorry I don't remember eyes my recipes all the time okay but this is a very easy recipe so just don't simmer your mushrooms with a chicken because then it'll dry up simmering it's nice its reduced down quite a bit I'm gonna add in about 1/2 a cup of heavy cream oh that is so good it's so good I'm gonna put some cracker okay this is done for our chicken back in for good measure in the world juices never forget those juices ready to go I'm ready to plate okie dokie now the moment of truth I'm actually I'm gonna plate it just want to eat me other pan so I'm gonna play it here we go there we go let me get a spin I'm gonna spoon all that good sauce okay we've all these mushrooms so many mushrooms we're right over the top man make sure you have bread with this one some bread - like slop it into this you didn't mean like good oh my god so good this is so good I love this dish it literally like the chicken there's something about chicken that is like coated in flour and then like cooked like this too it's just awesome perfection by that ball of Marsala this is such an easy one bean dish just get that marsala make chicken marsala hashtag munchies do it click below have fun Sicily I love you stay safe thank you for doing this I know it's the same oh I got it I got the GoPro going this happening we got that yeah read don't ever get red dots on everything yet we're recording\n"