The Nerves are Real: A Behind-the-Scenes Look at a Restaurant's Relaunch Night

As the cameras rolled and the audience awaited, the chef and his team took their places behind the counter. "Kind: captionsLanguage: enhi welcome to an Ventos tonight how are you just party of two you want to do the family special speci nice and easy okay you're going to love it very nervous everything's at stake right now we need to get this relaunch like going tonight's about standards yeah quality over quantity yes an a penzo family meal yeah got to work tonight let's go give it all you got yeah yes okay yes please I feel really really nervous tonight it's a really big night it means so much to us and I just don't want to mess it up," the chef began, his words betraying the weight of responsibility on his shoulders.

As he explained, "let him know the difference between what you're waiting for and what's ordering in can you start me two picadas and the single lasagna but don't make don't like call it again okay good see these first three table going to out quickly yes okay Gordon's overhaul of the menu has been dramatic with an infusion of quality and freshness more salad in that pleas his family style meal and smaller menu have made the load on the kitchen much more manageable come on guys get it together timing and as a result CC pushes the first orders out quickly service okay very hot plate there this is nice it's amazing to see how much fun everyone's having right now with this family style meal the atmosphere in here is magical all right that's good I'm glad you guys are enjoying it if I need family lasagna table 10 after that there's no more okay it's only half an hour into service and we've nearly sold out of the anazon is a family style meal so as a result the kitchen's running a lot smoother but the night is still young those lasers are a little too cooked I think no oh man whatever if something's ready don't wait just send it out does that look good to you it doesn't matter get the out that shop looks burnt from here are you shiding me is it burnt yeah it's done like that just send it out just send it out it looks black from here yeah we don't have time for mistakes service it's guys is it just plain ignorance or people Fick round here I'd rather go to the table and tell them we extra 10 minutes cuz we burnt it than stand there sending them I'm going to flip my lip and none of you have seen me go crazy yet."

As the night wore on, the tension mounted. The chef's words took on a sense of urgency, as he pleaded with his team to "get it together" and deliver high-quality food to the customers. Despite the chaos in the kitchen, the audience was entertained by the chef's antics, and the atmosphere remained lively and fun.

"WEBVTTKind: captionsLanguage: enhi welcome to an ventos tonight how are you just party of two you want to do the family special speci nice and easy okay you're going to love it very nervous everything's at stake right now we need to get this relaunch like going tonight's about standards yeah quality over quantity yes an a penzo family meal yeah got to work tonight let's go give it all you got yeah yes okay yes please I feel really really nervous tonight it's a really big night it means so much to us and I just don't want to mess it up let him know the difference between what you're waiting for and what's ordering in can you start me two picadas and the single lasagna but don't make don't like call it again okay good see these first three table going to out quickly yes okay Gordon's overhaul of the menu has been dramatic with an infusion of quality and freshness more salad in that pleas his family style meal and smaller menu have made the load on the kitchen much more manageable come on guys get it together timing and as a result CC pushes the first orders out quickly service okay very hot plate there this is nice it's amazing to see how much fun everyone's having right now with this family style meal the atmosphere in here is magical all right that's good I'm glad you guys are enjoying it if I need family lasagna table 10 after that there's no more okay it's only half an hour into service and we've nearly sold out of the anazon is a family style meal so as a result the kitchen's running a lot smoother but the night is still young those lasers are a little too cooked I think no oh man whatever if something's ready don't wait just send it out does that look good to you it doesn't matter get the out that shop looks burnt from here are you shiding me is it burnt yeah it's done like that just send it out just send it out it looks black from here yeah we don't have time for mistakes service it's guys is it just plain ignorance or people Fick round here I'd rather go to the table and tell them we extra 10 minutes cuz we burnt it than stand there sending them I'm going to flip my lip and none of you have seen me go crazy yet you know what I don't give a outhi welcome to an ventos tonight how are you just party of two you want to do the family special speci nice and easy okay you're going to love it very nervous everything's at stake right now we need to get this relaunch like going tonight's about standards yeah quality over quantity yes an a penzo family meal yeah got to work tonight let's go give it all you got yeah yes okay yes please I feel really really nervous tonight it's a really big night it means so much to us and I just don't want to mess it up let him know the difference between what you're waiting for and what's ordering in can you start me two picadas and the single lasagna but don't make don't like call it again okay good see these first three table going to out quickly yes okay Gordon's overhaul of the menu has been dramatic with an infusion of quality and freshness more salad in that pleas his family style meal and smaller menu have made the load on the kitchen much more manageable come on guys get it together timing and as a result CC pushes the first orders out quickly service okay very hot plate there this is nice it's amazing to see how much fun everyone's having right now with this family style meal the atmosphere in here is magical all right that's good I'm glad you guys are enjoying it if I need family lasagna table 10 after that there's no more okay it's only half an hour into service and we've nearly sold out of the anazon is a family style meal so as a result the kitchen's running a lot smoother but the night is still young those lasers are a little too cooked I think no oh man whatever if something's ready don't wait just send it out does that look good to you it doesn't matter get the out that shop looks burnt from here are you shiding me is it burnt yeah it's done like that just send it out just send it out it looks black from here yeah we don't have time for mistakes service it's guys is it just plain ignorance or people Fick round here I'd rather go to the table and tell them we extra 10 minutes cuz we burnt it than stand there sending them I'm going to flip my lip and none of you have seen me go crazy yet you know what I don't give a out\n"