**Sweet and Savory Breakfast Wraps: A Step-by-Step Guide**
Creating delicious sweet and savory breakfast wraps starts with some scrambled eggs and crumbled breakfast sausage. Begin by cooking the sausage in a pan until it’s nicely browned and then remove it to a plate. Use the same pan to scramble the eggs, seasoning them simply with salt and pepper. The eggs will pick up all the flavor from the sausage, ensuring your wraps are going to be delicious.
As you cook the eggs, they’ll become fluffy and fully cooked—just how you like them. To add a pop of color and a bit of sweetness, dump in a jar of drained pimentos. This adds both visual appeal and a hint of tangy flavor to balance out the savory elements.
Once the eggs are ready, it’s time to assemble your wraps. Take a flour tortilla and place two slices of American cheese in the center. Using a spoon, scoop about a cup of the scrambled egg mixture onto the tortilla. Then, add the crumbled sausage on top of the eggs. This is where you can get creative—if you’re feeling adventurous, throw in some diced bell peppers or onions for extra flavor.
Next, take a frozen hash brown patty and bake it in the oven until it’s crisp. Place one on top of the sausage and egg mixture. Drizzle a small amount of maple syrup over the hash brown patty for that sweet touch. This wrap is all about mixing sweet and savory flavors, much like those classic breakfasts with French toast or pancakes mixed with scrambled eggs.
To roll the wrap, tuck up the edges gently and then fold everything snugly inside as you roll it up. It doesn’t matter how neat it looks—as long as everything stays tucked in, your wrap will be ready to enjoy. This sweet and savory breakfast wrap is more than just a meal; it’s an explosion of flavors that you won’t want to miss.
Repeat the process to make seven more wraps, so you’ll have eight in total. Once assembled, fry them on both sides on a griddle with some melted butter until they’re golden brown. Cook each side for about a minute, flipping when they reach that perfect golden color. Once done, transfer them onto a board and let them cool.
These sweet and savory breakfast wraps are not just for immediate consumption—they’re perfect for meal prepping. Let them cool completely, then wrap each one in parchment paper and freeze them. When you need a quick breakfast, simply pop the wrapped wrap into the microwave for two minutes, flip it over, and cook for another two minutes. Be cautious when removing them from the microwave, as the inside will still be very hot.
So there you have it—a delicious, easy-to-make breakfast option that combines all your favorite morning flavors into one convenient wrap. Perfect for busy mornings or meal prepping for the week ahead. Enjoy!
"WEBVTTKind: captionsLanguage: ensweet and savory breakfast wraps so I've been scrambling some eggs first I cooked some crumbled breakfast sausage removed it to a plate and I've been cooking the eggs in the same pan I just seasoned them with salt and pepper but they're getting all that flavor from the sausage so these wraps are going to be delicious the eggs look amazing they're fluffy and just about fully cooked so just to add a little color I'm going to dump in a jar of drained pimentos all right the eggs are done so now I've got all the elements ready and I'm going to assemble the wraps I've got a flour tortilla and I'm going to start by adding cheese I've got American cheese here and I'm just going to overlap two slices right in the center of the tortilla and then I'll use a spoon to scoop on probably a3d a cup of the egg mixture and then this crumbled sausage goes on this is getting pretty full I am going to put a hash brown patty on top these are frozen hash brown patties and I just baked them in the oven until they were crisp so one goes on you guessed it maple syrup I'm going to drizzle just a small amount over the hash brown patty you know those breakfasts where you have like French toast or pan cakes scrambled eggs on the pan and you get everything all mixed up that's basically what this wrap is all about don't knock it till you try it this is incredible just having that little hint of sweet so to roll the wrap I'm going to tuck up the edges and then just tuck it all in while I roll and it doesn't matter what it looks like as long as you get everything safely tucked inside this sweet and savory breakfast wrap is ready to go so I'm going to build seven more just like this one and then I'll fry them on both sides until they're crisp so that's all eight wraps made and the next step is to cook them seal side down on a griddle in melted butter for about a minute then when they're golden I'll flip them over cook them for another minute on the other side and when they're deliciously golden on that side too I'll take them off onto a board look at these sweet and savory breakfast wraps they're basically a glorified burrito so all you have to do is let them cool wrap them in parchment put them in the freezer and then whenever somebody needs one you just pop it in the microwave inside the parchment go 2 minutes then turn it over another 2 minutes and it's ready to eat be careful because the insides are very very hotsweet and savory breakfast wraps so I've been scrambling some eggs first I cooked some crumbled breakfast sausage removed it to a plate and I've been cooking the eggs in the same pan I just seasoned them with salt and pepper but they're getting all that flavor from the sausage so these wraps are going to be delicious the eggs look amazing they're fluffy and just about fully cooked so just to add a little color I'm going to dump in a jar of drained pimentos all right the eggs are done so now I've got all the elements ready and I'm going to assemble the wraps I've got a flour tortilla and I'm going to start by adding cheese I've got American cheese here and I'm just going to overlap two slices right in the center of the tortilla and then I'll use a spoon to scoop on probably a3d a cup of the egg mixture and then this crumbled sausage goes on this is getting pretty full I am going to put a hash brown patty on top these are frozen hash brown patties and I just baked them in the oven until they were crisp so one goes on you guessed it maple syrup I'm going to drizzle just a small amount over the hash brown patty you know those breakfasts where you have like French toast or pan cakes scrambled eggs on the pan and you get everything all mixed up that's basically what this wrap is all about don't knock it till you try it this is incredible just having that little hint of sweet so to roll the wrap I'm going to tuck up the edges and then just tuck it all in while I roll and it doesn't matter what it looks like as long as you get everything safely tucked inside this sweet and savory breakfast wrap is ready to go so I'm going to build seven more just like this one and then I'll fry them on both sides until they're crisp so that's all eight wraps made and the next step is to cook them seal side down on a griddle in melted butter for about a minute then when they're golden I'll flip them over cook them for another minute on the other side and when they're deliciously golden on that side too I'll take them off onto a board look at these sweet and savory breakfast wraps they're basically a glorified burrito so all you have to do is let them cool wrap them in parchment put them in the freezer and then whenever somebody needs one you just pop it in the microwave inside the parchment go 2 minutes then turn it over another 2 minutes and it's ready to eat be careful because the insides are very very hot\n"
