The Kitchen Experiment: Banana and Bacon with Succotash

It's time to get cooking in the kitchen! Today, we're going to try something new and exciting - banana and bacon wrapped around chicken. Yes, you read that right - banana and bacon! We've all heard of the classic combination of sweet and savory, but combining it with chicken is a whole different ball game. But don't worry, our chef is here to guide us through this culinary experiment.

First things first, we need to prepare our ingredients. We're starting with big pieces of fresh chicken, nice breadcrumbs, and some oil for frying. Our chef is going to start by frying the chicken off in batches, so we can get it cooked to perfection. As we wait for the chicken to cook, we can move on to preparing the bananas. We've got a bunch of fresh bananas here, and our chef wants us to peel them and slice them into chunks. But before we do that, let's talk about the bacon. Our chef has promised us that it will add a smoky flavor to the dish, so we'll need to get some streaky bacon wrapped around each banana.

Now that our chicken is cooked, we can move on to preparing the succotash. Succotash is a type of corn relish that's commonly used in American cuisine. Our chef wants us to start by chopping up an onion and a spring onion, as well as some diced pepper. We'll also need to add in some chili flakes for an extra kick of heat. In goes the oil, followed by the chopped veggies, and then we'll add in some cream to thicken it up.

Next, our chef is going to add in some fresh coriander to give the succotash a bit of freshness. But don't worry - we won't be adding too much, just enough to soften things up slightly before adding the final ingredients. And speaking of final ingredients, let's not forget about the banana and bacon! We'll wrap each chunk of banana in a slice of bacon, and then place it on top of our succotash.

Now that everything is prepared, we can move on to putting it all together. Our chef is going to plate up three pieces of chicken, with some succotash spooned over the top and finished off with a sprinkle of fresh coriander. And as for the banana and bacon? That's just going to be left out for us to enjoy while we watch our dish come together.

As we wait for our dish to cook in the oven, let's talk about what makes succotash so special. Succotash is actually a type of corn relish that originated in Africa and was brought over to America by enslaved Africans. It typically consists of sweet corn, beans, and spices, but our chef has added a few extra ingredients to give it a bit of kick.

Now that our dish is done, let's take a look at how it turns out. And wow - it's absolutely stunning! The chicken is cooked to perfection, the succotash is creamy and flavorful, and the banana and bacon add just the right amount of sweetness and smokiness. It's a truly unique combination, but one that actually works beautifully.

So there you have it - our kitchen experiment with banana and bacon wrapped around chicken. We've tried something new and exciting, and it's turned out to be a real winner. But don't forget to get involved in the comments below - we want to hear about your favorite flavor combinations! What weird combinations do you come up with in the kitchen? Do you have any unusual ingredients that you like to combine? Let us know!

And as for our homework, we want you all to tell us what your favorite flavor combinations are. Are you a fan of sweet and savory, or do you prefer something a bit more exotic? Whatever it is, let's hear about it! We can't wait to see what you come up with.

In the end, it's clear that our chef knows what they're doing in the kitchen. They've combined some unusual ingredients in a way that actually works beautifully, and we can't wait to try it out for ourselves. So if you're feeling adventurous, give banana and bacon wrapped around chicken a go - you never know, you might just discover a new favorite dish!

"WEBVTTKind: captionsLanguage: enthis chicken is from Maryland but we've got a special surprise for you at the end this recipe is something a bit different we're going to take a chicken breast marinate it in buttermilk and breadcrumbs and then fry it okay and then we're going to serve it with a sweet corn succotash and banana wrapped in bacon strange but bear with me chicken Merrill and it's awesome to start with we'll take our chicken but we need to make a marinade for it so Jamie over on this side you're going to mix together some buttermilk and two spices okay so one is onion powder and one is garlic powder okay okay so really good to add extra flavor into our bottom up mix those together cool and Barry we're going to do chicken okay because these chicken breasts are quite B I'm going to cut into it down the center and open it up to it like a butterfly okay that's just an increase the survey means it's gonna cook a bit quicker and we get more braking on there so we'll make sure to check in a very logically we're gonna coat it in cookies no bread crumbs it's from the state moment like crabs like cookies it's another dish from that region chicken in there and we'll do the same with this one and the second one now while I get rid of raw chicken Barry can you put our bread crumbs into a bowl and coat the chicken in the breadcrumbs okay okay repulsion here if you pass me the chicken ya lose it there you go right use that buttermilk to stick all the bread crumbs to it let me know when you're on the second one I'm going to put the globe of oil into one pan one of America's love fried chicken so much if it's done well it's awesome it is so fresh chicken big pieces nice breadcrumbs here we go and start to fry that off second one second one Jamie yes next up we're gonna have our bananas Noyo give this one to you could be no very different I can others they spit is really bothering me because you said at the beginning of the video that we're going to be putting banana and wrapping it in bacon yes the sweetness of banana with the salty smokiness of bacon and the spiciness we're going to put on succotash is amazing do chunks of banana yeah I know we need to wrap it in bacon yep pursuit that still worries me nope using smoky streaky bacon a wrap round like that but that's definitely a banana yeah as that bakes we're going to put it onto a tray and bake it alongside the chicken for about 15-20 minutes and when it comes out then you can taste it and you tell me how cool it is I also promise that's right it's a banana in a blanket a big honor in a blanket season up our chicken as well go pop our chicken and bacon bananas on the tray second bit of chicken and then Jay if you can put that tray into the oven shortcodes about 180 degrees Celsius it needs about 10-15 minutes to cook the chicken right through Barry we're going to look at the sweet corn succotash okay so start with onion berry if you can just take these off and then just cut all the way up I can keep those nice in smoked spring onion son of them course and we're also going to add pepper about the same size just small dice same size of the spring onion who is it it has succotash you like this I'm suffering succotash it's our bestest semester the kg by Noelle Stallone all right what does he say Sokka - trembling shaking what is succotash then and it's like a sweet corn suffers with beans as well but like a relish like on hot salsa okay we're gonna add a little bit creed 2 hours to bind it as well but it's turns it aside it so Barry if you could put the clip of oil into this pan we use the same pan I'm going to put our spring onions diced a pepper and I found a little bit of chili but not too much it's really hot one in there as well I'm just gonna fry that office' bit of salt and pepper as ever sort of me Jane okay good next up some fresh coriander if one of you can just chop out nice and fine there you know so wrong no yet wait a while when you're cooking things like this fresh herbs you want to try for you to the last minute okay so they don't lose the color they've got that kind of freshness at the moment we just want to soften all this lot you are not allowed to a cooking show I'm I'm not you're not I think a little bit more supervision just yet once they've softened up slightly we can add in a tin of drained sweet corn plus we can add in a glug of cream that needs about five or six minutes to thicken up and bubble away our chicken and banana needs a bit more time in the oven and then so all up with some fresh Korean the finishing touches to our succotash is that fresh coriander and then we'll get the chicken out and then we'll take one of our chicken slice it up into pieces angry is good old numbers work a lot better than even when you're plating up couple pieces of banana three probably donate or against wife just say it we know two of these cuz I think that's not even know I love it really stupid ease in on the angle okay still about presentation and we are doing three we've got three components of the dish we would finish off with a sweet corn succotash I'm intrigued by these there we go our chicken marylande with a slight twist of banana and bacon sorted we go for the chicken first because that's the bitless make sure you get some succotash on it I love that cooking wow wow so tender so nice isn't it and there we go try that one mmm I promise you when he does wear treatment honor salty smoky bacon we'll put a lot trusted you it's unusual but it does work yeah yeah he's not lying how is he doing that is going to change my world the bacon and belong to that home yeah that's a whole new meaning to a bacon sandwich okay well it does healthy now that that is their genteel world hmm okay flavor sensation food which brings us on to this week's homework we want you Kobach's we want you to tell us what your favorite flavor combinations are we've got banana and bacon which is mental what weird combinations have you done that actually really works comment belowthis chicken is from Maryland but we've got a special surprise for you at the end this recipe is something a bit different we're going to take a chicken breast marinate it in buttermilk and breadcrumbs and then fry it okay and then we're going to serve it with a sweet corn succotash and banana wrapped in bacon strange but bear with me chicken Merrill and it's awesome to start with we'll take our chicken but we need to make a marinade for it so Jamie over on this side you're going to mix together some buttermilk and two spices okay so one is onion powder and one is garlic powder okay okay so really good to add extra flavor into our bottom up mix those together cool and Barry we're going to do chicken okay because these chicken breasts are quite B I'm going to cut into it down the center and open it up to it like a butterfly okay that's just an increase the survey means it's gonna cook a bit quicker and we get more braking on there so we'll make sure to check in a very logically we're gonna coat it in cookies no bread crumbs it's from the state moment like crabs like cookies it's another dish from that region chicken in there and we'll do the same with this one and the second one now while I get rid of raw chicken Barry can you put our bread crumbs into a bowl and coat the chicken in the breadcrumbs okay okay repulsion here if you pass me the chicken ya lose it there you go right use that buttermilk to stick all the bread crumbs to it let me know when you're on the second one I'm going to put the globe of oil into one pan one of America's love fried chicken so much if it's done well it's awesome it is so fresh chicken big pieces nice breadcrumbs here we go and start to fry that off second one second one Jamie yes next up we're gonna have our bananas Noyo give this one to you could be no very different I can others they spit is really bothering me because you said at the beginning of the video that we're going to be putting banana and wrapping it in bacon yes the sweetness of banana with the salty smokiness of bacon and the spiciness we're going to put on succotash is amazing do chunks of banana yeah I know we need to wrap it in bacon yep pursuit that still worries me nope using smoky streaky bacon a wrap round like that but that's definitely a banana yeah as that bakes we're going to put it onto a tray and bake it alongside the chicken for about 15-20 minutes and when it comes out then you can taste it and you tell me how cool it is I also promise that's right it's a banana in a blanket a big honor in a blanket season up our chicken as well go pop our chicken and bacon bananas on the tray second bit of chicken and then Jay if you can put that tray into the oven shortcodes about 180 degrees Celsius it needs about 10-15 minutes to cook the chicken right through Barry we're going to look at the sweet corn succotash okay so start with onion berry if you can just take these off and then just cut all the way up I can keep those nice in smoked spring onion son of them course and we're also going to add pepper about the same size just small dice same size of the spring onion who is it it has succotash you like this I'm suffering succotash it's our bestest semester the kg by Noelle Stallone all right what does he say Sokka - trembling shaking what is succotash then and it's like a sweet corn suffers with beans as well but like a relish like on hot salsa okay we're gonna add a little bit creed 2 hours to bind it as well but it's turns it aside it so Barry if you could put the clip of oil into this pan we use the same pan I'm going to put our spring onions diced a pepper and I found a little bit of chili but not too much it's really hot one in there as well I'm just gonna fry that office' bit of salt and pepper as ever sort of me Jane okay good next up some fresh coriander if one of you can just chop out nice and fine there you know so wrong no yet wait a while when you're cooking things like this fresh herbs you want to try for you to the last minute okay so they don't lose the color they've got that kind of freshness at the moment we just want to soften all this lot you are not allowed to a cooking show I'm I'm not you're not I think a little bit more supervision just yet once they've softened up slightly we can add in a tin of drained sweet corn plus we can add in a glug of cream that needs about five or six minutes to thicken up and bubble away our chicken and banana needs a bit more time in the oven and then so all up with some fresh Korean the finishing touches to our succotash is that fresh coriander and then we'll get the chicken out and then we'll take one of our chicken slice it up into pieces angry is good old numbers work a lot better than even when you're plating up couple pieces of banana three probably donate or against wife just say it we know two of these cuz I think that's not even know I love it really stupid ease in on the angle okay still about presentation and we are doing three we've got three components of the dish we would finish off with a sweet corn succotash I'm intrigued by these there we go our chicken marylande with a slight twist of banana and bacon sorted we go for the chicken first because that's the bitless make sure you get some succotash on it I love that cooking wow wow so tender so nice isn't it and there we go try that one mmm I promise you when he does wear treatment honor salty smoky bacon we'll put a lot trusted you it's unusual but it does work yeah yeah he's not lying how is he doing that is going to change my world the bacon and belong to that home yeah that's a whole new meaning to a bacon sandwich okay well it does healthy now that that is their genteel world hmm okay flavor sensation food which brings us on to this week's homework we want you Kobach's we want you to tell us what your favorite flavor combinations are we've got banana and bacon which is mental what weird combinations have you done that actually really works comment below\n"