**Real Girls Kitchen: A Vegan Sunday Special**

We're excited to share with you our latest adventure at Real Girls Kitchen, where we're experimenting with delicious vegan recipes and having a blast doing it. Today, we're making a Sunday special that's sure to become a favorite - three ways to enjoy your Sunday, aptly named "Three Way Sunday."

**Meet the Host: Mr. Kate**

As we enter the kitchen, we meet our lovely host, Mr. Kate, who welcomes us with a warm smile and a scoop of her signature vegan ice cream. This treat is not only delicious but also cruelty-free and low on glycemic index, making it perfect for a Midday snack or lunch. We're thrilled to be working with Mr. Kate's recipes, which are inspired by fond memories and experimentation.

**Recipe 1: Vegan Salted Caramel**

Our first recipe is the vegan salted caramel, made with low-glycemic ingredients like sugar, water, and Agave. To achieve the perfect balance of flavors, we're using a candy thermometer to monitor the temperature. Once set, this sauce will add a rich, velvety texture to our Sunday special.

**Adding the Perfect Touch**

As we work on our recipes, Mr. Kate shares her expertise on how to modify a plan when things don't go as expected. "In doubt, add liquor," she says with a wink. We're excited to see how these tips will help us create something truly special. With every mistake comes an opportunity to learn and improve - and we love that about cooking!

**Recipe 2: Banana Foster**

Next, we move on to our banana foster recipe, which is sure to become a fan favorite. This classic dessert gets a vegan twist with the use of plant-based ingredients like butter substitute (because, Mr. Kate!). We're also experimenting with different nut options to create a unique texture.

**The Power of Nuts**

Mr. Kate reveals her secret to breaking nuts into chunky bits - a technique she's perfected over time. "Chop nuts can be so intimidating," she says with a laugh, "but once you get the hang of it, there's no going back!" We love the enthusiasm and expertise that comes with cooking from scratch.

**Recipe 3: Underdog Chunky Foster**

Finally, we present our underdog chunky foster recipe, which may not have received as much attention at first but turns out to be a winner. This dessert has it all - textures, flavors, and a dash of surprise. We're thrilled with the result and can't wait for you to try it too!

**The Final Verdict**

As we taste our creations, we can confidently say that this Sunday special is a hit! From the salted caramel sauce to the underdog chunky foster, every recipe has its own unique charm. And let's not forget about the ice cream - Mr. Kate's vegan treat is creamy, delicious, and utterly addictive.

**Conclusion**

Thanks for joining us at Real Girls Kitchen today. We hope you've enjoyed this culinary adventure as much as we have. Remember, cooking is all about experimenting, learning from mistakes, and having fun in the kitchen. Don't be afraid to try new recipes and techniques - and always keep a sense of humor! Until next time, happy cooking and bon appétit!

"WEBVTTKind: captionsLanguage: enhi I'm here with my gorgeous friend Haley Duff she is the actress extraordinaire and also has a cooking Vlog of her very own called real girls kitchen and we are in her real girls kitchen this is it right now and we're going to make Sundays three ways three way Sunday Su sounds like a good day knock knock I'm Mr Kate I'm here I'll take a look at your place I'll drop by for a while I'll help you find your style we'll laugh we'll paint I'm Mr Kate y look at this gorgeous ice cream and all vegan friendly yes that is a must to say it is all vegan friendly it's perfect for Midday perfect or lunch we're sort of like working off of recipes that I found and composite andl memories yeah oh yeah she's got fond memories of f I'll just St right there so the first guy we're going to do yes is a vegan salted caramel which is possible I hope so we're going to try to use as much like low glycemic stuff as possible we're starting out with good ingredients so no matter what if it doesn't end up looking pretty it'll taste good now in another pan we have to put together sugar water and Agave so we got it beat that up to 248° now when making like any kind of caramelly kind of stuff you need a candy thermometer because it is essential to get it to that perfect temperature cuz then you get into the candy mode don't let the shape and size of it intimidate you it's not meant to oh my God shut it shut it I think that's done so we're going to set set that aside and we're going to get on to our our next adventure so if you're feeling lazy and you're vegan and you want something that's not totally high glycemic and you want to like a hot fudge Sunday this is great stuff so let's make sure this is on low this is heating up and then I think let's get into banan faser fter we should get it all ready okay because it's going to heat up really fast yeah and we got to light on fire she's really excited really scared see I feel like we need maybe more butter my mom was like don't skimp on the butter when in doubt chop nuts can I show you my ghetto favorite way oh you have a favorite please I do and it's literally so ghetto um oh yeah I go like this and I ball it up and I just break them that was smart ooh I don't know where I can nothing like the feeling of breaking nuts in my hand what this stuff is not melting as easily as real sugar Li sometimes there's just no substitute for real sugar yeah look at it well it might be lumpy Lumpy's Foster chunky Foster chunky Foster mama always knows what did she say she said don't substitute anything use real butter don't be scared of the butter we did everything she told us not to do regardless it smells really good it smells really good and like we said in the beginning we're starting out with good ingredients so even if it doesn't turn out like put them all in professional chef yeah it's going to be good so here's one thing that is good to keep in mind when you're cooking something you've never made before cuz mistakes happen all the time modify what your original plan was going to going to be yeah toally and then sometimes it comes out better yeah I think hopefully in this Cas that's what's going to happen when in doubt add liquor yay okay we are done and we're going to D which one first I'm going salty caramel okay here we go it's pretty good it's really good but the coffee kind of overpowers The Salted is that what it is like something was coming through a little too strong I felt yeah the salted caramel sauce is so good but yeah I think with like a vanilla or something I'm trying the underdog chunkies Foster cuz you're kind I am kind oh that's pretty good this is legit but it's just the process is so terrifying it looks it was terrifying me that's the best one that's better than the underdog everybody likes an underdog just when you think it's going wrong it goes so so right just like Dancing with the Stars try that one what do you think of that one so Dragon M we didn't do much for that one but it sure is good yeah so if you're going to indulge you can still indulge in guilty less guilty stuff I had to say though I think the ice cream is so good really good right it's so creamy yep Haley and Kate's chunky Foster wins the day thanks for hanging out with us it was good to have you good to laugh good to eat and we'll see you again soon bye bye God you're lighting it you're lighting it God I'm wearing poly Mr you're lighting it I'm not the one okay you're the onehi I'm here with my gorgeous friend Haley Duff she is the actress extraordinaire and also has a cooking Vlog of her very own called real girls kitchen and we are in her real girls kitchen this is it right now and we're going to make Sundays three ways three way Sunday Su sounds like a good day knock knock I'm Mr Kate I'm here I'll take a look at your place I'll drop by for a while I'll help you find your style we'll laugh we'll paint I'm Mr Kate y look at this gorgeous ice cream and all vegan friendly yes that is a must to say it is all vegan friendly it's perfect for Midday perfect or lunch we're sort of like working off of recipes that I found and composite andl memories yeah oh yeah she's got fond memories of f I'll just St right there so the first guy we're going to do yes is a vegan salted caramel which is possible I hope so we're going to try to use as much like low glycemic stuff as possible we're starting out with good ingredients so no matter what if it doesn't end up looking pretty it'll taste good now in another pan we have to put together sugar water and Agave so we got it beat that up to 248° now when making like any kind of caramelly kind of stuff you need a candy thermometer because it is essential to get it to that perfect temperature cuz then you get into the candy mode don't let the shape and size of it intimidate you it's not meant to oh my God shut it shut it I think that's done so we're going to set set that aside and we're going to get on to our our next adventure so if you're feeling lazy and you're vegan and you want something that's not totally high glycemic and you want to like a hot fudge Sunday this is great stuff so let's make sure this is on low this is heating up and then I think let's get into banan faser fter we should get it all ready okay because it's going to heat up really fast yeah and we got to light on fire she's really excited really scared see I feel like we need maybe more butter my mom was like don't skimp on the butter when in doubt chop nuts can I show you my ghetto favorite way oh you have a favorite please I do and it's literally so ghetto um oh yeah I go like this and I ball it up and I just break them that was smart ooh I don't know where I can nothing like the feeling of breaking nuts in my hand what this stuff is not melting as easily as real sugar Li sometimes there's just no substitute for real sugar yeah look at it well it might be lumpy Lumpy's Foster chunky Foster chunky Foster mama always knows what did she say she said don't substitute anything use real butter don't be scared of the butter we did everything she told us not to do regardless it smells really good it smells really good and like we said in the beginning we're starting out with good ingredients so even if it doesn't turn out like put them all in professional chef yeah it's going to be good so here's one thing that is good to keep in mind when you're cooking something you've never made before cuz mistakes happen all the time modify what your original plan was going to going to be yeah toally and then sometimes it comes out better yeah I think hopefully in this Cas that's what's going to happen when in doubt add liquor yay okay we are done and we're going to D which one first I'm going salty caramel okay here we go it's pretty good it's really good but the coffee kind of overpowers The Salted is that what it is like something was coming through a little too strong I felt yeah the salted caramel sauce is so good but yeah I think with like a vanilla or something I'm trying the underdog chunkies Foster cuz you're kind I am kind oh that's pretty good this is legit but it's just the process is so terrifying it looks it was terrifying me that's the best one that's better than the underdog everybody likes an underdog just when you think it's going wrong it goes so so right just like Dancing with the Stars try that one what do you think of that one so Dragon M we didn't do much for that one but it sure is good yeah so if you're going to indulge you can still indulge in guilty less guilty stuff I had to say though I think the ice cream is so good really good right it's so creamy yep Haley and Kate's chunky Foster wins the day thanks for hanging out with us it was good to have you good to laugh good to eat and we'll see you again soon bye bye God you're lighting it you're lighting it God I'm wearing poly Mr you're lighting it I'm not the one okay you're the one\n"