I was really happy when I first came to America six years ago. It's been a great experience so far. Nowadays, when I'm with a woman, I eat more because she asks for it. I was in another village before, where I ate meat regularly. The first place I worked was at that Sushizen restaurant in Midtown. Well, the restaurant there was known as Traditional.

They were making things like "Naga Spicy Tuna Roll" and "California Roll," which also served as a "Naga Spicy Tuna Roll." However, there are many people in America who were my predecessors 40 years ago and who are now running restaurants. Ikusaka taught us the culture of eating eggs, so now I think it would be great if we could introduce real sushi to our generation, like mine and Hide-san's generation.

Aji Ishigare Suzuki was a good influence on me as I began my career in the restaurant business. Press the button Toro, Anago That is surprise is a special birthday or something. Yamashita please if it's all about yes. There is yes. There isnononome boonme boonme boonyenyenyenn'a working hard working street work tm with bon eton'a working hard working street work tm with bon etoleader knee janexeno meow e by t want to do I'm not bragging or anything, but I think I'm the only one who trained in Japan for 20 years and has trained in Japan for 20 years.

Inot bragging or anything, but I think I'm the only one who trained in Japan for 20 years and has trained in Japan for 20 years. Ithink I'mthink I'mthink I'msatisfied with the above. I think it will also help me grow, like how to cut a knife more beautifully, like how to hold a knife in a good shape, how tohold a decorative knife when it comes out, etc.

Themoment you hold the stake, it's a feeling, so it's a feeling. That'swhen I couldn't move my body.

"WEBVTTKind: captionsLanguage: enWell, in the Japanese language, that chef has a ``guchi-haccho-te'' tone.Well, IWell, in the Japanese language, that chef has a ``guchi-haccho-te'' tone.Well, Iguess Japanese customers come to visit because they fall in love with the chef, so I guess it'sguess Japanese customers come to visit because they fall in love with the chef, so I guess it'sguess Japanese customers come to visit because they fall in love with the chef, so I guess it'sprobably the same with American customers.Theprobably the same with American customers.Theprobably the same with American customers.Thechef falls in love with me. Isn't it like you're coming in? Ichef falls in love with me. Isn't it like you're coming in? Ichef falls in love with me. Isn't it like you're coming in? I'm inviting you to the wasabi dip, isn't it? The'm inviting you to the wasabi dip, isn't it? The'm inviting you to the wasabi dip, isn't it? Thesweetness of it isn't fish.sweetness of it isn't fish.sweetness of it isn't fish.Ichinoe-san, the man who holds the sushi, isIchinoe-san, the man who holds the sushi, isIchinoe-san, the man who holds the sushi, isin the middle of the harem, and it's been exactly one year. Iin the middle of the harem, and it's been exactly one year. Iin the middle of the harem, and it's been exactly one year. Iwent to workoverseas.Thereoverseas.Thereoverseas.Therewas a job posting for me, and Iwas a job posting for me, and Iwas a job posting for me, and Isold it at a new auction.I wassold it at a new auction.I wasa little attracted to it because it said, ``Would you like to work in the center of the world?'' Ita little attracted to it because it said, ``Would you like to work in the center of the world?'' Ita little attracted to it because it said, ``Would you like to work in the center of the world?'' It's New York,Maine'sMaine'sMaine'sEruption, Hokkaido's Bomber and Compare It'sEruption, Hokkaido's Bomber and Compare It'sEruption, Hokkaido's Bomber and Compare It'sCreamy, isn't it?Creamy, isn't it?Creamy, isn't it?SSTV Open was fun to can wear and jeans toSSTV Open was fun to can wear and jeans toSSTV Open was fun to can wear and jeans todododoretake ren japanese fashion doretake ren japanese fashion doretake ren japanese fashion dowither vision 2 pring vs entity japanese richwither vision 2 pring vs entity japanese richwither vision 2 pring vs entity japanese richfarmdenise nachuriedenise nachuriedenise nachuriejoin nxp I'm wondering about the pose. What's thejoin nxp I'm wondering about the pose. What's thejoin nxp I'm wondering about the pose. What's themovie? Yes,movie? Yes,movie? Yes,no.no.Yes, no. Yes, no.Yes, no. Yes, no.Nobisuken.Well, here. ItWell, here. ItWell, here. It's my first time at the store, so it's only been about a year. My's my first time at the store, so it's only been about a year. My's my first time at the store, so it's only been about a year. Myfavorite haircut is from magazines. I'vefavorite haircut is from magazines. I'vefavorite haircut is from magazines. I'vegot a short cut, and it's agot a short cut, and it's agot a short cut, and it's adark-colored Taipei chain the ban. websports Mollydark-colored Taipei chain the ban. websports Mollydark-colored Taipei chain the ban. websports Mollyamecan you docan you docan you doran ga plummanran ga plummanran ga plummanThis is impossible if you are a homemakerThis is impossible if you are a homemakerThis is impossible if you are a homemakeranameanameanamerastaman second delivery Yanje no vation de minute generationrastaman second delivery Yanje no vation de minute generationrastaman second delivery Yanje no vation de minute generationundo7 ha7 ha7 haha Nakaha Nakaha NakaUroner Village yeahUroner Village yeahUroner Village yeahi will follow pagei will follow pagei will follow pageEat for now Let's tryEat for now Let's tryEat for now Let's tryit.Yes, the menu is that omakase style, but the appetizers at Omakase change every month, but the sashimi and sushi that we leave to you change every day.Well, it changes depending on what's in stock. Itit.Yes, the menu is that omakase style, but the appetizers at Omakase change every month, but the sashimi and sushi that we leave to you change every day.Well, it changes depending on what's in stock. Itit.Yes, the menu is that omakase style, but the appetizers at Omakase change every month, but the sashimi and sushi that we leave to you change every day.Well, it changes depending on what's in stock. It's a pattern, but it's only my husband's one.I's a pattern, but it's only my husband's one.I's a pattern, but it's only my husband's one.Ican'tcompare it to progress.Ichimajicompare it to progress.Ichimajiis the king of white meat,is the king of white meat,is the king of white meat,so it's delicious, so it's a chain.Dueso it's delicious, so it's a chain.Dueso it's delicious, so it's a chain.Dueto that fish delivery in the morning, it's open from Tuesday to Friday. I come in at 9:30 and get home around 12:00 a.m. I'mto that fish delivery in the morning, it's open from Tuesday to Friday. I come in at 9:30 and get home around 12:00 a.m. I'mthinking about it.thinking about it.thinking about it.I love taking a bath.Mom calls meMom calls meMom calls meout. It's raw salmon roe. I made it from salmon this morning. I'm going to break it up and pickle itout. It's raw salmon roe. I made it from salmon this morning. I'm going to break it up and pickle itin soy sauce because I'm depressed. Isin soy sauce because I'm depressed. Isin soy sauce because I'm depressed. Isn't itn't itn't itstrange?strange?strange?Boo, I wasBoo, I wasBoo, I wasborn in Nagasaki, which happened to be theborn in Nagasaki, which happened to be theborn in Nagasaki, which happened to be thesame town as Marm, and wheresame town as Marm, and wheresame town as Marm, and wherethere are many associations, so I canthere are many associations, so I canthere are many associations, so I cansee the ocean from my house.I livedsee the ocean from my house.I livedsee the ocean from my house.I livedin a place where I could see the ocean, so my grandfather would oftenin a place where I could see the ocean, so my grandfather would oftenin a place where I could see the ocean, so my grandfather would ofteneat fish. I caught some fish and had it made into sashimi and ate it.Aftereat fish. I caught some fish and had it made into sashimi and ate it.Aftereat fish. I caught some fish and had it made into sashimi and ate it.Aftergraduating from high school, I went to work at a sushi restaurant in Tokyo.I met a piggraduating from high school, I went to work at a sushi restaurant in Tokyo.I met a pignamed Pork in Boots in the countryside.named Pork in Boots in the countryside.That's right. Igraduated in March andgraduated in March andgraduated in March andwent to work as a helper in April.went to work as a helper in April.went to work as a helper in April.s Share's name is Kintarou Sushi.eeeeeeKintarou Sushi is an orthodox traditional style sushi restaurant.Kintarou Sushi is an orthodox traditional style sushi restaurant.Kintarou Sushi is an orthodox traditional style sushi restaurant.First of all. The work I did was washing the dishes, making tea,First of all. The work I did was washing the dishes, making tea,First of all. The work I did was washing the dishes, making tea,and moving cars to the old garage.During that period, I didn't eat fish while I was working,and moving cars to the old garage.During that period, I didn't eat fish while I was working,and moving cars to the old garage.During that period, I didn't eat fish while I was working,butbutbutafter work, myafter work, myafter work, myseniors asked me to leave the fish for them.seniors asked me to leave the fish for them.seniors asked me to leave the fish for them.So I used to practice like this.So I used to practice like this.So I used to practice like this.After everyone had written, I used the fish I had left over at 2:30 a.m. and the leftover sari. IAfter everyone had written, I used the fish I had left over at 2:30 a.m. and the leftover sari. IAfter everyone had written, I used the fish I had left over at 2:30 a.m. and the leftover sari. Ipracticed every day, but now I practice my nigiri every night.practiced every day, but now I practice my nigiri every night.practiced every day, but now I practice my nigiri every night.When I got to the age of 20, they gave me a chance and I was lying.When I got to the age of 20, they gave me a chance and I was lying.When I got to the age of 20, they gave me a chance and I was lying.Go.Go.Go.Now, the center cut my finger, so let's put it in. When will you tellNow, the center cut my finger, so let's put it in. When will you tellNow, the center cut my finger, so let's put it in. When will you tellme? I didn't know, but it was my 8th year.me? I didn't know, but it was my 8th year.I worked at Kintarou Sushi for 20 years. II worked at Kintarou Sushi for 20 years. II worked at Kintarou Sushi for 20 years. Icame to New York in February of 2010,came to New York in February of 2010,came to New York in February of 2010,and I met Mr. Hide just after I arrived,and I met Mr. Hide just after I arrived,and I met Mr. Hide just after I arrived,as he was a person who used the same place as me, and heas he was a person who used the same place as me, and heas he was a person who used the same place as me, and hewas very clear about things related to production, and he waswas very clear about things related to production, and he waswas very clear about things related to production, and he wasalso a very attractive person as a person. I think so.When Ialso a very attractive person as a person. I think so.When Ialso a very attractive person as a person. I think so.When Ifirst started pitching, Ifirst started pitching, Ifirst started pitching, Ifelt like I had a relative come to visit me just because I was from the same city.Ifelt like I had a relative come to visit me just because I was from the same city.Ifelt like I had a relative come to visit me just because I was from the same city.Iwas really happy.It'swas really happy.It'swas really happy.It'sbeen 6 years since I came to America.been 6 years since I came to America.Nowadays, when INowadays, when I'm with a woman, I eat, right? Because the'm with a woman, I eat, right? Because the'm with a woman, I eat, right? Because thewoman asks for it.Whenwoman asks for it.Whenwoman asks for it.WhenI was in another village, I ateI was in another village, I ateI was in another village, I atemeat.The firstmeat.The firstmeat.The firstplace I worked was at that Sushizen restaurant in Midtown.Well, theplace I worked was at that Sushizen restaurant in Midtown.Well, theplace I worked was at that Sushizen restaurant in Midtown.Well, therestaurant thererestaurant thererestaurant therewas Traditional. I'm singing this song, but in reality, it's not the same thing.They werewas Traditional. I'm singing this song, but in reality, it's not the same thing.They weremaking things like ``Naga Spicy Tuna Roll'' and ``California Roll,'' which also served as a ``Naga Spicy Tuna Roll''.However, there aremaking things like ``Naga Spicy Tuna Roll'' and ``California Roll,'' which also served as a ``Naga Spicy Tuna Roll''.However, there aremany people in America who were my predecessors 40 years ago and who are now running restaurants.many people in America who were my predecessors 40 years ago and who are now running restaurants.many people in America who were my predecessors 40 years ago and who are now running restaurants.IkusakaIkusakaIkusakataught us the culture of eating eggs, so now I think it would be great if we could introducetaught us the culture of eating eggs, so now I think it would be great if we could introducetaught us the culture of eating eggs, so now I think it would be great if we could introducereal sushi to our generation, like mine and Hide-san's generation.real sushi to our generation, like mine and Hide-san's generation.Aji Ishigare SuzukiAji Ishigare SuzukiAji Ishigare SuzukiPress the button ToroPress the button ToroPress the button ToroAnago ThatAnago ThatAnago Thatsurprise is a special birthday or something. Yamashitasurprise is a special birthday or something. Yamashitaplease if it's all aboutplease if it's all aboutplease if it's all aboutyes. There isyes. There isyes. There isnononome boonme boonme boonyenyenyenn'a working hard working street work tm with bon eton'a working hard working street work tm with bon eton'a working hard working street work tm with bon etoleader knee janexeno meow e by t want to do I'mleader knee janexeno meow e by t want to do I'mleader knee janexeno meow e by t want to do I'mnot bragging or anything, but I think I'm the only one who trained in Japan for 20 years and has trained in Japan for 20 years.Inot bragging or anything, but I think I'm the only one who trained in Japan for 20 years and has trained in Japan for 20 years.Inot bragging or anything, but I think I'm the only one who trained in Japan for 20 years and has trained in Japan for 20 years.Ithink I'mthink I'mthink I'msatisfied with the above. I think it will also help me grow,satisfied with the above. I think it will also help me grow,satisfied with the above. I think it will also help me grow,like how to cut a knife more beautifully,like how to cut a knife more beautifully,like how to cut a knife more beautifully,how to hold a knife in a good shape, how tohow to hold a knife in a good shape, how tohow to hold a knife in a good shape, how tohold a decorative knife when it comes out, etc.Thehold a decorative knife when it comes out, etc.Thehold a decorative knife when it comes out, etc.Themoment you hold the stake, it's a feeling, so it's a feeling.moment you hold the stake, it's a feeling, so it's a feeling.moment you hold the stake, it's a feeling, so it's a feeling.That'sThat'sThat'swhen I couldn't move my body.bantellme\n"