Introducing Cook Shack Smokers: A Revolutionary Line of Electric Smokers

Today, we're excited to introduce you to Cook Shack smokers, a line of electric smokers that are making waves in the world of BBQ. With their sleek design and advanced features, these smokers are perfect for anyone looking to take their BBQ game to the next level. In this article, we'll be taking a closer look at Cook Shack's America model, which is the first smoker we're featuring.

The LED Display Panel: A Game-Changer in Smoked Cooking

One of the standout features of Cook Shack smokers is their LED display panel. This innovative feature makes it easy to set and control your smoker's cooking temperature, ensuring that your food is cooked to perfection every time. To start, simply press the on/off button when the unit flashes off, and then begin setting the smoker's cooking temperature followed by your desired finished internal temperature. For some models, you can also set cooking time, making it easy to cook a variety of dishes.

Setting the Temperature: A Simple yet Effective Process

To set the temperature, press the button for two seconds until you hear a double beep. Then, using the up or down arrows, you can adjust the smoker's temperature between 140 and 300 degrees Fahrenheit. The smoker is precisely thermostatically controlled by a probe inside the unit, which allows for accurate control of cooking time. Repeat this process to set the cook time, first setting the hours column, then pressing the time button again to move to the minute column.

Using Your Probe to Cook Your Food

Once you've set the temperature and cook time, it's time to add some wood chunks to the smoker box. Pressing the start button will activate the smoker, allowing you to confidently and effortlessly cook your favorite rib recipe or any other dish you desire. We put one of our racks steady at 225 degrees for five hours, and the result was nothing short of amazing – perfectly smoked chicken, brisket, and even baked perfect cookies every time.

Cook Shack's High-Quality Digital Probe: A Game-Changer in Food Monitoring

All Cook Shack smokers come with a high-quality digital probe, which features a long-coated wire that simply slides through the top vent. This allows you to monitor your food from any angle, making it easy to check on your cooking progress without having to open the door.

Cook Shack Samara Q: A Versatile Smoker for Any Occasion

One of the standout features of Cook Shack's America model is its capacity to hold up to 50 pounds of food. This makes it perfect for large gatherings or events, where you'll need to feed a crowd. But don't worry – Cook Shack also offers two and three-rack smokers, which are easy to clean and feature racks that slide out for convenient storage.

Cook Shack's Stainless Steel Design: Durable and Easy to Clean

One of the things that sets Cook Shack smokers apart from other brands is their solid stainless steel construction. This not only makes them incredibly durable but also allows for easy cleaning – simply place the racks in the dishwasher, and you're good to go. The smoker box is removable as well, allowing you to easily access the heating element and clean it out.

The Drip Deflector: A Feature that Reduces Grease and Mess

Cook Shack smokers feature a stainless steel drip deflector, which helps reduce grease and mess when cooking. This is especially useful when cooking meat or poultry, where drips and spills can be a real problem.

Spun Glass Insulation: Keeping the Heat in and the Cool Out

One of the features that sets Cook Shack smokers apart from other brands is their use of high-heat spun glass insulation. This not only keeps the heat in but also allows the outside of the unit to remain cool, making it comfortable to work around.

What's Included with Your Cook Shack Smoker?

When you purchase a Cook Shack smoker, you'll receive everything you need to get started right away. This includes an owner's manual, a cookbook, and five pounds of smoking wood – perfect for getting your BBQ game on track. Whether you're a seasoned pro or just starting out, Cook Shack smokers are the perfect choice for anyone looking to elevate their BBQ game.

Conclusion

In conclusion, Cook Shack smokers are revolutionizing the world of BBQ with their innovative features, sleek design, and high-quality construction. With their advanced LED display panel, high-quality digital probe, and durable stainless steel design, these smokers are perfect for anyone looking to take their BBQ game to the next level. Whether you're a seasoned pro or just starting out, Cook Shack smokers are the perfect choice – so why wait? Get cooking with Cook Shack today!

"WEBVTTKind: captionsLanguage: enhi i'm chef tony matassa today we're checking out cook Shack smokers they offer a line of Electric smokers that come in a range between two and four racks and they also offer a hardwood pellet smoker that comes with a hundred pound food capacity they're all made of solid stainless steel and built right here in the USA now we're going to check out their America model beginning with the LED display panel this is what makes cook Shack truly an effortless smoked cooking experience turn it on by pressing the on/off button when it flashes off then you can begin setting the smokers cooking temperature followed by your desired finished internal temperature and for some models you can also set cooking time let's set the temperature press the button for two seconds until you hear a double beep now using the up or down arrows you can set the smokers temperature between 140 and 300 degrees Fahrenheit the smoker is precisely thermostatically controlled by this probe inside the unit to set the cook time repeat the previous procedure using the time button hold down until the double beep and use the arrows to adjust this first set is the hours column giving us a cook time of four hours if I press the time button again it moves to the minute column in using your probe to cook your food to a desired internal temperature hold the probe button until the sound of the double beep use the arrows to adjust now place a few wood chunks in the smoker box press the start button and the cook Shack will take charge from here allowing you to confidently and almost effortlessly cook your favorite rib recipe smoke with your choice of wood of course I smoked this rack steady at 225 for five hours and I only had to put them in and the next time I saw them was when I took them out smoked chicken no problem perfectly smoked brisket any day of the week smoked chicken wings always a crowd-pleaser and yes even baked perfect cookies every time all cook shacks come with a high-quality digital probe with a long coated wire simply slide the probe through this top vent and it can be pulled all the way down to the bottom to monitor your food cook shack Samara Q comes with for cooking shelves and can hold up to 50 pounds of food but as I said they also offer a two and three rack smoker the racks easily slide out and can be placed in the dishwasher for easy cleaning cook shacks come with a stainless drip deflector and below it they have a removable stainless smoker box for placing your smoking word with the smoker box removed you can see the heating element which is completely shielded from above grease runs down to either of these two holes where it falls into the included removable stainless steel drip pan the door of all cook Shack smokers is tightly sealed with two heavy-duty steel latches this one at the top which can be locked using this little piece and another at the bottom thoroughly sealing in the heat moisture and smoke also because they use high heat spun glass insulation the outside of the unit remains fairly cool to the touch cook shacks come with everything you need to get started smoking immediately including an owner's manual and cookbook and five pounds of smoking wood thank you for watching today if you have any questions on cook shacks incredible line of smokers please give us a call or check us out online today I'm chef Tony Matassa and remember at bbqguys.com we smoke the competition youhi i'm chef tony matassa today we're checking out cook Shack smokers they offer a line of Electric smokers that come in a range between two and four racks and they also offer a hardwood pellet smoker that comes with a hundred pound food capacity they're all made of solid stainless steel and built right here in the USA now we're going to check out their America model beginning with the LED display panel this is what makes cook Shack truly an effortless smoked cooking experience turn it on by pressing the on/off button when it flashes off then you can begin setting the smokers cooking temperature followed by your desired finished internal temperature and for some models you can also set cooking time let's set the temperature press the button for two seconds until you hear a double beep now using the up or down arrows you can set the smokers temperature between 140 and 300 degrees Fahrenheit the smoker is precisely thermostatically controlled by this probe inside the unit to set the cook time repeat the previous procedure using the time button hold down until the double beep and use the arrows to adjust this first set is the hours column giving us a cook time of four hours if I press the time button again it moves to the minute column in using your probe to cook your food to a desired internal temperature hold the probe button until the sound of the double beep use the arrows to adjust now place a few wood chunks in the smoker box press the start button and the cook Shack will take charge from here allowing you to confidently and almost effortlessly cook your favorite rib recipe smoke with your choice of wood of course I smoked this rack steady at 225 for five hours and I only had to put them in and the next time I saw them was when I took them out smoked chicken no problem perfectly smoked brisket any day of the week smoked chicken wings always a crowd-pleaser and yes even baked perfect cookies every time all cook shacks come with a high-quality digital probe with a long coated wire simply slide the probe through this top vent and it can be pulled all the way down to the bottom to monitor your food cook shack Samara Q comes with for cooking shelves and can hold up to 50 pounds of food but as I said they also offer a two and three rack smoker the racks easily slide out and can be placed in the dishwasher for easy cleaning cook shacks come with a stainless drip deflector and below it they have a removable stainless smoker box for placing your smoking word with the smoker box removed you can see the heating element which is completely shielded from above grease runs down to either of these two holes where it falls into the included removable stainless steel drip pan the door of all cook Shack smokers is tightly sealed with two heavy-duty steel latches this one at the top which can be locked using this little piece and another at the bottom thoroughly sealing in the heat moisture and smoke also because they use high heat spun glass insulation the outside of the unit remains fairly cool to the touch cook shacks come with everything you need to get started smoking immediately including an owner's manual and cookbook and five pounds of smoking wood thank you for watching today if you have any questions on cook shacks incredible line of smokers please give us a call or check us out online today I'm chef Tony Matassa and remember at bbqguys.com we smoke the competition you\n"