Monkey Bread: A Delicious and Inexpensive Treat for Fall

I have to say, I'm completely sold on this monkey bread recipe. It's just that good! And the best part is, it's incredibly inexpensive to make. When you buy the brown sugar and cinnamon once, you can make monkey bread over and over again. The only thing you'll need to purchase regularly is the Pillsbury Grand biscuits.

Of course, to make monkey bread, you will need a bundt pan. I highly recommend investing in one of these pans if you don't already have one. I've tried making monkey bread with other baking dishes before, but there's something special about using a bundt pan that just makes the recipe turn out perfectly.

Now, let me share my experience making this delicious treat. Every time I make monkey bread, I pull it straight from the oven and let it cool before serving. But, as soon as we take the first bite, we all realize that flipping the pan over is essential. See, when you pour the melted butter and brown sugar mixture into the pan, the sticky goodness sinks to the bottom of the pan. And if you don't flip the pan over at just the right moment, the monkey bread can become a soggy mess!

To make this recipe, I start by preheating my oven to 350 degrees. Next, I take some cooking spray and spritz it onto the bundt pan. Then, I peel apart my Pillsbury biscuits and stack them on top of each other. After that, I cut the biscuits into four quarters using a pizza cutter - this makes it easy to handle the dough when you're not yet ready to bake.

To make the monkey bread even more decadent, I sprinkle some granulated sugar onto the bottom of the pan before adding the biscuit quarters. This is where those hefty bags from the Dollar Tree come in handy! When I use up one can of Pillsbury biscuits at a time, I find that using these dollar-store bags makes it easy to get just the right amount of dough.

Now, let's talk about the most important part of making monkey bread: the melted butter and brown sugar mixture. To make this, I simply pour in some melted butter (about 1/3 cup) and add one can of brown sugar (I use two cups of granulated sugar). The key is to stir this mixture until the brown sugar dissolves completely - it's like magic! When you do this, you'll get that perfect gooeyness that makes monkey bread so irresistible.

Once my monkey bread has baked for about 20-25 minutes, I let it sit and rest for a minute before flipping it over onto a plate. And then, the moment of truth: pulling apart the individual biscuit quarters to reveal the sweet, sticky goodness inside. It's like a little piece of heaven in every bite!

As I flip my monkey bread onto the plate, you can smell the unmistakable aroma of cinnamon and fall wafting from the pan. This recipe is perfect for the season - it's one of those special treats that kids (and adults!) will love. And the best part? It's incredibly easy to make, even if you're not much of a baker.

If you liked this video, be sure to let me know in the comments below! I'd love to hear from you and share more recipe ideas in the future. Thanks for watching, and I'll see you guys in the next video!

"WEBVTTKind: captionsLanguage: enhey everyone today I want to share with you a really yummy snack recipe I don't normally do these but whenever I find a recipe that I feel is inexpensive to make I want to share it with you because I feel like that's what I'm all about I'm all about sharing things that are inexpensive and that maybe can bring joy to you so I recently learned this recipe a couple of months ago even though I've known about it for a very very long time is clunky bread and probably all of you know what it is maybe if you don't know it it's basically just biscuits that kind of are like cinnamon rolls and say like pull apart so they're so yummy and so an expensive to make and if you watched my recent Dollar Tree haul which offer the links of that below I called these hefty glider storage bags for this monkey bread only so this is going to be used for that and I will tell you that the normal recipe calls for three of the Pillsbury grants biscuits but I use to just because I feel like it doesn't cook all the way through because there's too many layers of biscuits and the top will burn and then the part in the bottom doesn't it's just too mushy and so I'm just doing two of those but I'll link the actual original recipe below so in case you want to do three of the cans of Pillsbury so monkey bread is so good because children love it it's one of those recipes where it's just a hit and my daughter has a friend who is a very very very picky eater I guess you will have cheeseburger and some french fries and cereal and toast I think that's it so her her tummy even my monkey bread was like her either I have killed killed it with this monkey bread or monkey bread it's just that good that anyone will like it so try this out it's really inexpensive to make and what I also love about this recipe is that when you buy the brown sugar and you buy the cinnamon one time you can make monkey bread over and over and over and you just have to buy the Pillsbury grands because then everything else you already have on hand so but you all need a bundt pan to make monkey bread so if you don't have one of these I would invest in one of these I don't know how well money bread cake turns out and other baking dishes but I know that you were supposed to use it in this and funny story that really but every time that have made monkey bread I have pulled it out of the oven and let it cool and then we've been just eating straight from here and then I realized you're supposed to flip it over because all the gooey good stuff is here because it's when you pour it it sinks to the bottom and select complete video so yes anyway okay so now I'm gonna change the camera view so that you can see me put this together okay so you're going to need some melted butter and it's a about a third of a cup I really when I cook I I ball a lot but I think the actual recipe is like one and a half sticks of melted butter but again just look in the description box for the original original recipe and then you're going to need two tablespoons of cinnamon one cup of granulated sugar and I believe one or two cups of brown sugar I'm not sure eat sorry we're gonna need your bundt pan and your Pillsbury Grande biscuits I just picked the original up and again I'm just doing two of these instead of three you're gonna need a cutting board and you can use a knife for the posted grants or you can actually use a pizza cutter which is super easy to do now I've preheated my oven to 350 degrees and then I'm going to take some cooking spray and I'm going to spray it's super-fun recipe for fall cause it's cinnamon and cinnamon always just typically correlates the fall and Christmas time and this is just one of those easy rep recipes that you can pop in the oven and have ready for after school or whenever on the weekends so then you're just gonna peel apart your Pillsbury biscuits and I'm just kind of stacking them because my kind boys not that big and you're gonna cut these into four quarters and that's where I use beats a cutter you cut it in half and then you cut it again and half to make four quarters okay now I'm gonna cut the rest of these and do the exact same thing and then I'm going to do that with the second can as well so this is where those hefty bags from the Dollar Tree come in this is where we're going to pour granulated sugar I'm completely done with sugar and I always do one can of Pillsbury biscuits at a time so once I found one hole cut up here I didn't always used to like to cook I actually despised it this comes from a full-blooded Italian but now I really enjoy it and I think that I probably like baking more than I like normal cooking or baking the most when I'm cooking which is always a challenge okay so now you want to take your you want to take your greased and now next we're going to take the melted butter and we're going to pour in a brown sugar into our melted butter you just want to stir this until the brown sugar dissolves and this is that yummy gooeyness do your monkey bread isn't this right here and this is why it's so important that after your monkey bread has cooled down and only baked that you flip your bundt pan over because all of this falls to the bottom and now it's ready to go to you I don't play spoil over so just place it interview I just took my monkey bread out of the oven I'm going to let it sit and rest for a minute before I actually flip it over but if you can tell even with just two hands how much it rises to the top so here's what the monkey bread looks like once you flip over the bundt pan onto a plate because you still have that brown sugar and butter and that's gonna drip through and then you can just pull apart by selecting any two little sections and that's it and if only you could smell this it just smells like cinnamon fall and this is a such a fun treat for kids I'm not gonna eat on camera because I don't like that it's really weird for me but it's this is my tutorial a monkey bread I hope you guys enjoyed and try this out if you liked it let me know and I will see you guys in the next video byehey everyone today I want to share with you a really yummy snack recipe I don't normally do these but whenever I find a recipe that I feel is inexpensive to make I want to share it with you because I feel like that's what I'm all about I'm all about sharing things that are inexpensive and that maybe can bring joy to you so I recently learned this recipe a couple of months ago even though I've known about it for a very very long time is clunky bread and probably all of you know what it is maybe if you don't know it it's basically just biscuits that kind of are like cinnamon rolls and say like pull apart so they're so yummy and so an expensive to make and if you watched my recent Dollar Tree haul which offer the links of that below I called these hefty glider storage bags for this monkey bread only so this is going to be used for that and I will tell you that the normal recipe calls for three of the Pillsbury grants biscuits but I use to just because I feel like it doesn't cook all the way through because there's too many layers of biscuits and the top will burn and then the part in the bottom doesn't it's just too mushy and so I'm just doing two of those but I'll link the actual original recipe below so in case you want to do three of the cans of Pillsbury so monkey bread is so good because children love it it's one of those recipes where it's just a hit and my daughter has a friend who is a very very very picky eater I guess you will have cheeseburger and some french fries and cereal and toast I think that's it so her her tummy even my monkey bread was like her either I have killed killed it with this monkey bread or monkey bread it's just that good that anyone will like it so try this out it's really inexpensive to make and what I also love about this recipe is that when you buy the brown sugar and you buy the cinnamon one time you can make monkey bread over and over and over and you just have to buy the Pillsbury grands because then everything else you already have on hand so but you all need a bundt pan to make monkey bread so if you don't have one of these I would invest in one of these I don't know how well money bread cake turns out and other baking dishes but I know that you were supposed to use it in this and funny story that really but every time that have made monkey bread I have pulled it out of the oven and let it cool and then we've been just eating straight from here and then I realized you're supposed to flip it over because all the gooey good stuff is here because it's when you pour it it sinks to the bottom and select complete video so yes anyway okay so now I'm gonna change the camera view so that you can see me put this together okay so you're going to need some melted butter and it's a about a third of a cup I really when I cook I I ball a lot but I think the actual recipe is like one and a half sticks of melted butter but again just look in the description box for the original original recipe and then you're going to need two tablespoons of cinnamon one cup of granulated sugar and I believe one or two cups of brown sugar I'm not sure eat sorry we're gonna need your bundt pan and your Pillsbury Grande biscuits I just picked the original up and again I'm just doing two of these instead of three you're gonna need a cutting board and you can use a knife for the posted grants or you can actually use a pizza cutter which is super easy to do now I've preheated my oven to 350 degrees and then I'm going to take some cooking spray and I'm going to spray it's super-fun recipe for fall cause it's cinnamon and cinnamon always just typically correlates the fall and Christmas time and this is just one of those easy rep recipes that you can pop in the oven and have ready for after school or whenever on the weekends so then you're just gonna peel apart your Pillsbury biscuits and I'm just kind of stacking them because my kind boys not that big and you're gonna cut these into four quarters and that's where I use beats a cutter you cut it in half and then you cut it again and half to make four quarters okay now I'm gonna cut the rest of these and do the exact same thing and then I'm going to do that with the second can as well so this is where those hefty bags from the Dollar Tree come in this is where we're going to pour granulated sugar I'm completely done with sugar and I always do one can of Pillsbury biscuits at a time so once I found one hole cut up here I didn't always used to like to cook I actually despised it this comes from a full-blooded Italian but now I really enjoy it and I think that I probably like baking more than I like normal cooking or baking the most when I'm cooking which is always a challenge okay so now you want to take your you want to take your greased and now next we're going to take the melted butter and we're going to pour in a brown sugar into our melted butter you just want to stir this until the brown sugar dissolves and this is that yummy gooeyness do your monkey bread isn't this right here and this is why it's so important that after your monkey bread has cooled down and only baked that you flip your bundt pan over because all of this falls to the bottom and now it's ready to go to you I don't play spoil over so just place it interview I just took my monkey bread out of the oven I'm going to let it sit and rest for a minute before I actually flip it over but if you can tell even with just two hands how much it rises to the top so here's what the monkey bread looks like once you flip over the bundt pan onto a plate because you still have that brown sugar and butter and that's gonna drip through and then you can just pull apart by selecting any two little sections and that's it and if only you could smell this it just smells like cinnamon fall and this is a such a fun treat for kids I'm not gonna eat on camera because I don't like that it's really weird for me but it's this is my tutorial a monkey bread I hope you guys enjoyed and try this out if you liked it let me know and I will see you guys in the next video bye\n"