The Cheapest, Easiest, and Most Delicious Ground Beef Recipe You'll Ever Make

This ground beef recipe is one of the easiest, cheapest, and most delicious you will ever make. It's simply a matter of grabbing up a few ingredients, frying up the beef, pouring the sauce over it, and serving it over rice. The outcome is a meal that you and your family will come back to time after time and never forget.

To begin making our super delicious sauce, we start by adding a quarter cup of low sodium soy sauce to a measuring cup. I said low sodium because I'm trying to watch my sodium, but you can use the regular stuff if you want. Followed by three tablespoons of hoisin sauce, which gives that rich deep flavor and lasts forever because it's economical. And last but not least, we add a quarter cup of sugar, which isn't that simple guys - easy to make, grab up a spoon and give everything a good stir.

We'll set this aside for a few minutes while we get started on the main part of the recipe, throwing in an lb or half a kilo of medium ground beef. We want about 80/20 Fab mixture somewhere in there, but I swear, if you buy it at Walmart or No Frills, they put something else in and it's just not good. We're focusing on economics here, so we'll just break this down and let it fry up over medium-high heat, which will take about five minutes. Just stir and relax, read a book, sing a song - you know that type of thing.

Once our ground beef is all freed up, I'm going to add in a good tablespoon of garlic ginger combo, minced. You can also do this separately chopped if you want, but three cloves of garlic and a thumb-sized piece of ginger should do the trick. Give it a stir until that wonderful aroma of garlic fills the air - yes, you could add some chopped onions too if you're so inclined, but we'll get to that later.

Now we pour in our delicious sauce that's been patiently waiting on the sideline. Stir once again until that beef is completely coated with the sauce, and then let it cook for a couple of minutes until it comes to a boil.

"WEBVTTKind: captionsLanguage: enthis is one of the easiest cheapest most delicious ground beef recipes you will ever make up it is simply a matter of grabbing up a few ingredients frying up the beef pouring the sauce over and serving it up over rice the outcome is a meal you and your family will come back to time after time and never forget so let me show you how to do this okay let's begin by making our super delicious sauce by adding a quarter cup of low sodium soy sauce to a measuring cup I said low sodium because I'm trying to watch my sodium but you can use the regular stuff followed by three tablespoons of hoisin sauce and I just love hoisin sauce it gives that rich deep flavor and you buy a bottle of it and it lasts forever therefore it's economical and last but not least a quarter cup of sugar isn't that simple guys so easy to make grab up a spoon and give everything a good stir and we'll just set this aside for a few minutes next up throw in an lb or half a kilo of medium ground beef and you want about that 80 20 Fab mixture somewhere in there and I swear I really do swear if you buy it at Walmart or No Frills or something like that they put something else in I don't know whether it's water whatever but you end up with a god-awful mess and have to dream it but we are focusing on economics okay so we'll just kind of break this down and let it fry up over medium-high heat so this is going to take you about five minutes so just stir and relax read a book sing a song you know that type of thing after our ground beef is all freed up I'm gonna add in a good tablespoon of a garlic ginger combo and it's minced you can also do it separately chopped if you want so three cloves of garlic and a thumb size Ginger give it a stir until that wonderful wonderful Aroma of garlic fills the air and yes you could add some chopped onions too if you're so inclined but we are going to add green onions later now and only now pour in that delicious sauce that's ever been so patiently waiting on the sideline and of course stirring once again until that beef is completely coated with the sauce so we're gonna let this cook for a couple of minutes until it comes to a boil after a boil we're going to pour in a slurry consisting of a quarter cup of water mixed with two tablespoons of corn starch just to kind of thicken things up of course once again a stir and we will go until things do indeed thicken up of course once things do thicken up I'm going to Pepper to taste about a teaspoon you don't need salt because there's lots of sodium in that soy sauce anyway okay remember I said green onions so we are going to add in two green onions that I've cut into about oh I don't know two inch pieces stir them around that gorgeous looking and smelling mixture now an interesting fact here that this dish did originate Mongolia and Mongolia is not a rich country so you can pretty well Bank on it being an economical dish once those green onions are pretty much heated through but not wilted you are pretty much done did and just look at this my friends so simple so so easy but nevertheless so delicious so we are going to serve this up over some rice and guess shh Uncle Ben's in the package works completely fine or you can also use that inexpensive Rice Bowl stuff you can get at the supermarket but you know uh I didn't say that it came from Dave The Economist so there it be my friends the cheapest easiest most delicious One Bowl ground beef mixture over rice you will ever make guaranteed because I would not lie to you and it's so weird because you bite into this in that simple soy hoist and sugar sauce combined with that garlic and ginger just makes your palate dance simply a midweek special and a must make and if you do make it let me know what you think in the description section below and like I say in every video guys if you do like what you saw give us a like because it really does help us out even a comment is great do and if you're so inclined subscribethis is one of the easiest cheapest most delicious ground beef recipes you will ever make up it is simply a matter of grabbing up a few ingredients frying up the beef pouring the sauce over and serving it up over rice the outcome is a meal you and your family will come back to time after time and never forget so let me show you how to do this okay let's begin by making our super delicious sauce by adding a quarter cup of low sodium soy sauce to a measuring cup I said low sodium because I'm trying to watch my sodium but you can use the regular stuff followed by three tablespoons of hoisin sauce and I just love hoisin sauce it gives that rich deep flavor and you buy a bottle of it and it lasts forever therefore it's economical and last but not least a quarter cup of sugar isn't that simple guys so easy to make grab up a spoon and give everything a good stir and we'll just set this aside for a few minutes next up throw in an lb or half a kilo of medium ground beef and you want about that 80 20 Fab mixture somewhere in there and I swear I really do swear if you buy it at Walmart or No Frills or something like that they put something else in I don't know whether it's water whatever but you end up with a god-awful mess and have to dream it but we are focusing on economics okay so we'll just kind of break this down and let it fry up over medium-high heat so this is going to take you about five minutes so just stir and relax read a book sing a song you know that type of thing after our ground beef is all freed up I'm gonna add in a good tablespoon of a garlic ginger combo and it's minced you can also do it separately chopped if you want so three cloves of garlic and a thumb size Ginger give it a stir until that wonderful wonderful Aroma of garlic fills the air and yes you could add some chopped onions too if you're so inclined but we are going to add green onions later now and only now pour in that delicious sauce that's ever been so patiently waiting on the sideline and of course stirring once again until that beef is completely coated with the sauce so we're gonna let this cook for a couple of minutes until it comes to a boil after a boil we're going to pour in a slurry consisting of a quarter cup of water mixed with two tablespoons of corn starch just to kind of thicken things up of course once again a stir and we will go until things do indeed thicken up of course once things do thicken up I'm going to Pepper to taste about a teaspoon you don't need salt because there's lots of sodium in that soy sauce anyway okay remember I said green onions so we are going to add in two green onions that I've cut into about oh I don't know two inch pieces stir them around that gorgeous looking and smelling mixture now an interesting fact here that this dish did originate Mongolia and Mongolia is not a rich country so you can pretty well Bank on it being an economical dish once those green onions are pretty much heated through but not wilted you are pretty much done did and just look at this my friends so simple so so easy but nevertheless so delicious so we are going to serve this up over some rice and guess shh Uncle Ben's in the package works completely fine or you can also use that inexpensive Rice Bowl stuff you can get at the supermarket but you know uh I didn't say that it came from Dave The Economist so there it be my friends the cheapest easiest most delicious One Bowl ground beef mixture over rice you will ever make guaranteed because I would not lie to you and it's so weird because you bite into this in that simple soy hoist and sugar sauce combined with that garlic and ginger just makes your palate dance simply a midweek special and a must make and if you do make it let me know what you think in the description section below and like I say in every video guys if you do like what you saw give us a like because it really does help us out even a comment is great do and if you're so inclined subscribe\n"