The Worst Dining Experience: A Transcription of Horror

I've never seen anything like it - the worst hamburger I've ever had the misfortune of eating is on full display before me. The conditions in the kitchen are appallingly poor, and Gordon has decided to investigate further by venturing down to the basement. As he makes his way through the dimly lit area, he comes face-to-face with a sea of rats scurrying about, their droppings scattered everywhere. It's like a nightmare come true.

The cockroaches are equally as disturbing, with boxes upon boxes of them covering every available surface. Cockroaches are crawling out of every crevice, and it's clear that they've been breeding in the refrigeration units. I can see the rats in the refrigeration, and my stomach is churning at the thought of what else might be lurking in the shadows. The atmosphere is thick with disgust, and I can feel the weight of the situation bearing down on me.

Gordon's words echo through the air as he surveys the devastation: "it's like a nightmare". He's right - this is no ordinary kitchen, but rather a breeding ground for bacteria and disease. Every surface seems to be covered in a fine layer of dust and debris, and I can see the remnants of rotting food scattered about. It's hard to believe that this was once a thriving restaurant.

The salad from my lunchtime meal is particularly egregious - when we opened it up, flies flew out, making their way into the air. The color of those chicken wings is an abomination, a sickly green hue that makes me question everything. Everything in there has been putrid for far too long. How long has this been going on? I need answers.

Gordon demands to know who is responsible for this level of neglect and disregard for customer safety. The head chef seems overwhelmed, but it's clear that someone is at fault. Gordon is not mincing words - "kill somebody" might be a bit dramatic, but his frustration is palpable. He knows that this kitchen has been failing miserably, and the fact that customers are being served tainted food is simply unacceptable.

As we discuss the situation with our general manager, it becomes clear that standards have been woefully neglected. Where are your standards? When did you last inspect the refrigeration units? The questions swirl in my mind as I try to comprehend just how far this kitchen has fallen. It's a sad state of affairs indeed - where is that from? That was sliced and served, but it's now rotten.

We're forced to tell three tables who are currently sitting at our restaurant that their meal will have to be sent back due to the risk of food poisoning. This isn't just about serving bad food; it's about putting people's health at risk. The manager is clearly angry, and I can sense his frustration as he struggles to keep a lid on things.

In the end, we've made one thing abundantly clear: this kitchen will never again serve any of this tainted food. We're not going to take any chances with our customers' safety - if it's not up to par, it doesn't make it onto their plate.

"WEBVTTKind: captionsLanguage: enoh my god that is the worst hamburger i've ever seen in my entire life having discovered the terrible conditions in the kitchen gordon now ventures down to the basement of the restaurant to check out what's lurking below what what is that is that for rats or mice food for the catcher so we have got rats here that is all over the place there's rat droppings look at them all everywhere that's right oh my good god look at the cockroaches oh my god look i've got one in my hair it's cockroaches boxes full of them look look at them all oh my god look there they are they're in refrigeration oh it oh my god oh no look at that oh my god look at them there you go there you go i was shocked it's like a nightmare look mammoth i mean it's not even a pepper it's rotten i'm worried about the flies in the dining room i know where they're breeding now look at it i've eaten here come on martin uh we will miss you hopefully see you soon take care bye okay yeah i need martin urgently he's a general manager yes yep good you're you're needed right now i'm leaving right now yes needed in the kitchen urgently are you in charge of this are you responsible for this that is the salad i had lunch time let's open the bag and bang out comes the flies uh gentlemen it gets worse than that it's green it's beyond edible it's disgusting look at the color of those chicken wings everything in there was putrid how long has that been in there give me an answer because yeah shitty myself yes uh there's a head chef responsible for this trying to rectify it kill somebody we're not passing the bug but i know my general manager knows what the going on in my fridges where are your standards look at it let me just tell you something i've eaten here where's that from that's been sliced that's gone out what is that where is it hey madam where's that tomato gone look it's rotten you idiot it's rotten has a customer just being served a slice of tomato so where is it oh my god things are looking pretty glum look look look it's rotten mohammed tell him in your language you'll kill somebody what do we need a death in the restaurant before some gets a grip how many tables are out there there's three three you tell those three tables this is the luckiest day of their life okay the only thing worse than having tables sent away is knowing that well i was going to serve them could make them sick no one is getting served on this mission tonight let's make that clear yes or no anyone against that no no good that didn't go down too well he was extremely angry extremely pissed off we are not ever again serving any of this food i don't give a what anyone saidoh my god that is the worst hamburger i've ever seen in my entire life having discovered the terrible conditions in the kitchen gordon now ventures down to the basement of the restaurant to check out what's lurking below what what is that is that for rats or mice food for the catcher so we have got rats here that is all over the place there's rat droppings look at them all everywhere that's right oh my good god look at the cockroaches oh my god look i've got one in my hair it's cockroaches boxes full of them look look at them all oh my god look there they are they're in refrigeration oh it oh my god oh no look at that oh my god look at them there you go there you go i was shocked it's like a nightmare look mammoth i mean it's not even a pepper it's rotten i'm worried about the flies in the dining room i know where they're breeding now look at it i've eaten here come on martin uh we will miss you hopefully see you soon take care bye okay yeah i need martin urgently he's a general manager yes yep good you're you're needed right now i'm leaving right now yes needed in the kitchen urgently are you in charge of this are you responsible for this that is the salad i had lunch time let's open the bag and bang out comes the flies uh gentlemen it gets worse than that it's green it's beyond edible it's disgusting look at the color of those chicken wings everything in there was putrid how long has that been in there give me an answer because yeah shitty myself yes uh there's a head chef responsible for this trying to rectify it kill somebody we're not passing the bug but i know my general manager knows what the going on in my fridges where are your standards look at it let me just tell you something i've eaten here where's that from that's been sliced that's gone out what is that where is it hey madam where's that tomato gone look it's rotten you idiot it's rotten has a customer just being served a slice of tomato so where is it oh my god things are looking pretty glum look look look it's rotten mohammed tell him in your language you'll kill somebody what do we need a death in the restaurant before some gets a grip how many tables are out there there's three three you tell those three tables this is the luckiest day of their life okay the only thing worse than having tables sent away is knowing that well i was going to serve them could make them sick no one is getting served on this mission tonight let's make that clear yes or no anyone against that no no good that didn't go down too well he was extremely angry extremely pissed off we are not ever again serving any of this food i don't give a what anyone said\n"