Stuffed Chicken Breasts
### Stuffed Chicken Breast Recipe: A Perfect Dish for Holidays and Beyond
#### Introduction
The holidays are all about bringing people together, sharing joy, and of course, enjoying delicious food. If you're looking to impress your family and friends this season, why not try something new? Dave from Cook & Chair has got a fantastic recipe for **stuffed chicken breasts** that’s not only easy to make but also guaranteed to be a hit at any gathering. So, let’s roll up our sleeves and dive into the process of creating these mouthwatering stuffed chicken breasts!
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#### Ingredients You’ll Need
Before we get started, here's what you'll need for this recipe:
- **4 boneless, skinless chicken breasts**
- **1/2 kilo (or about 1 pound) of ground pork** (you can also use beef or another type of ground meat if preferred)
- **A quarter cup of raisins** (for a sweet touch) or **a cup of sharp cheddar cheese** (if you prefer a cheesy twist instead of raisins)
- **2 tablespoons of finely chopped carrots**
- **1/4 cup of breadcrumbs**
- **Salt and pepper** to taste
- **Cooking spray** for the baking pan
- **Olive oil** for seasoning
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#### Step-by-Step Instructions
##### 1. Preparing the Chicken Breasts
Start by placing your four boneless, skinless chicken breasts in a ziploc bag. This step is essential because it helps protect the meat from drying out while you work on it. Next, Dave suggests using a **meat tenderizer** instead of a hammer to pound the chicken breasts flat. This ensures that the chicken remains tender and均匀 in thickness, making it easier to stuff and cook evenly.
##### 2. Making the Filling
In a bowl, combine your choice of ground meat (pork, beef, or chicken), raisins (or cheddar cheese if you prefer), chopped carrots, breadcrumbs, salt, and pepper. Mix everything together with your hands until it’s well combined. This mixture will form the filling for your chicken breasts.
##### 3. Stuffing the Chicken
Once your filling is ready, grab two heaping tablespoons of the mixture and place it in the center of each chicken breast. Fold one end of the breast over the other to enclose the filling, securing it with a couple of toothpicks. This step ensures that the stuffing stays neatly inside while baking.
##### 4. Seasoning and Cooking
Coat a baking pan with cooking spray to prevent sticking. Place the stuffed chicken breasts on the pan and season them generously with salt and pepper on both sides. Dave also recommends giving them another drizzle of olive oil for a Mediterranean-inspired flavor. This adds a nice richness and ensures the skin becomes crispy and golden during baking.
##### 5. Baking Instructions
Preheat your oven to **350°F (177°C)**. Place the stuffed chicken breasts in the oven and let them bake for about **30 minutes**. By this point, the chicken will be fully cooked, the stuffing will be nicely set, and the skin will be golden and crispy.
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#### Serving Suggestions
Once your stuffed chicken breasts are out of the oven, they’re ready to serve! Pair them with your favorite vegetables, whether it’s roasted Brussels sprouts, mashed potatoes, or a fresh salad. Dave even mentions enjoying them by the fireplace, which sounds like a cozy and delicious way to wrap up a holiday meal.
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#### Final Thoughts
This stuffed chicken breast recipe is not only perfect for the holidays but also works great for any occasion. It’s simple enough for weeknight meals yet impressive enough for special gatherings. If you’re looking for more recipes or want to learn more about this one, head over to **Cook & Chair** by clicking on the link provided below.
Don’t forget to hit **subscribe**, **like**, and give a thumbs up if you enjoyed this video—it really helps Dave and his team create more amazing content! Thanks for watching, and we’ll see you in the next video!
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Enjoy cooking and happy holidays! 🎄🍗