The Art of Making Perfect Chicken Wings

When it comes to making perfect chicken wings, there's an art to it that requires patience, attention to detail, and a willingness to experiment with different flavors and techniques. In this article, we'll take you through the process of making delicious chicken wings using two popular dipping sauces: ranch and blue cheese.

To start, preheat your grill to around 400 degrees Fahrenheit, or more or less depending on your preference. The key is to cook the chicken wings at a low temperature for a longer period of time to ensure they are tenderized and moist. This can be done by using indirect heat, where the hot coals are on one side of the grill and the cold coals are on the other.

Next, prepare your breading station. You'll need three shallow dishes: one for flour, one for eggs, and one for breadcrumbs. In each dish, add a different seasoning or ingredient to give your wings extra flavor. For this recipe, we're using ranch seasoning in the flour dish, blue cheese crumbles in the egg dish, and shredded parmesan cheese in the breadcrumb dish.

Now it's time to coat your chicken wings with the breading mixture. Dip each wing into the flour, making sure they are fully coated, then dip them into the eggs, and finally roll them in the breadcrumbs. This will create a crispy exterior and a moist interior that's just perfect for dipping in your favorite sauce.

After coating the wings, place them on a baking sheet lined with aluminum foil and bake at 250 degrees Fahrenheit for around 45 minutes, or until they reach an internal temperature of 200 degrees Fahrenheit. This slow cooking process will ensure that the chicken is tender and juicy, making it perfect for dipping in your favorite sauce.

While the wings are baking, prepare your grill to cook them on indirect heat. Place the wings on the cooler side of the grill, away from the direct heat, and close the lid. Let the wings cook for around 30-40 minutes, or until they reach an internal temperature of 190-195 degrees Fahrenheit.

As the wings are cooking, prepare your dipping sauces. For this recipe, we're using ranch dressing in a small bowl and blue cheese crumbles in another bowl. You can also add other ingredients to your sauce, such as diced onions or chopped fresh herbs, to give it extra flavor.

When the wings are done cooking, remove them from the grill and let them rest for a few minutes. Then, serve them hot with your favorite dipping sauce. The key is to have fun and experiment with different flavors until you find the combination that works best for you.

The Verdict: Ranch or Blue Cheese?

So, which one comes out on top? That's up to you to decide. If you're a ranch fan, then these wings are perfect for you. The ranch seasoning in the flour dish adds a tangy flavor that complements the chicken perfectly, while the eggs and breadcrumbs add crunch and texture. And let's not forget the blue cheese dressing - it's like a party in your mouth!

On the other hand, if you're a blue cheese fan, then these wings are for you too. The blue cheese crumbles in the egg dish add a pungent flavor that's balanced by the creamy ranch dressing. It's a match made in heaven!

The verdict is clear: both ranch and blue cheese come out winners in this recipe. So, don't be afraid to try new things and experiment with different flavors until you find your perfect combination.

Conclusion

Making perfect chicken wings requires patience, attention to detail, and a willingness to experiment with different flavors and techniques. By following these steps and using the right ingredients, you'll be well on your way to creating delicious wings that are sure to please even the pickiest of eaters. So go ahead, give it a try, and don't be afraid to get creative and have fun with it!

"WEBVTTKind: captionsLanguage: enyou see how moist they are inside when you coat them in the ranch and in the blue cheese dressing it just traps all the moisture in there oh man but we're going to get this bacon on first because we're going to smoke some bacon for These Wings you got to check it out and you know all about that so you just uh get some regular pound bacon put it on your trusty Grill indirect opposite the hot coals you don't want to burn the bacon you want to slowly smoke it for a while big shout to Westlife look at this leather apron here about it it's even got a beer holder well a couple front pockets you could put other stuff in there but yep you know we've got the towel holder same same very very heavy quality leather here it's going to last at least 10 000 years no doubt about it yep got the towel around I'll use one of those things even has something for your phone right so if you need to use your phone yeah you got to stay connected I guess you got your phone right here this is it uh perfect around the grill you gotta check it out oh yeah yep yep look at that we're going to go to uh westleft.com and we appreciate you guys for uh giving uh sponsoring this video one thing too like you know the tongs we always don't know where to put our tongs to little slots right there oh yeah there's enough loops and Pockets to pretty much put a whole kitchen load of stuff in here right so all cool yep and then for our fans too if they want to buy it check them out on their website and you get a 15 discount for Pit Boys I'm gonna get some I'm gonna have to get some more all right cool all right cheers very good check them out blue cheese or Ranch you decide all you need is some chicken wings obviously and we got a bunch here these are nice sized chicken wings perfect for this recipe let's separate these we'll just grab sort of an even number of wings just because when you get wings or like you can't decide if they want blue cheese or ranch right it's like all right fine we'll do a cook off and say we'll tell you which ones these are real easy to do very simple you can be blind and do this all right so we're going to take some your favorite uh blue cheese right and all we do is pour it in like that real easy right I'm telling you your chapter uh members will be all over this real quick give a little mix we got this creamy dressing all over this now here's another favorite your Ranch you can do this so take your uh your classic Ranch everybody knows about that we won't tell you who they are you got it course them over use your hands get it all over this now the effect that you're going to create here is a very very super moist chicken wing there we go because the moisture is literally trapped inside especially with the coating right and the skin so we're just going to put these on a grill indirect cook them at about maybe a hundred and maybe 250 275 degrees even warmer it doesn't make a diff really let's check this Grill how's the bacon going it's going it's not quite ready we'll let the bacon finish cooking and then we're going to put our wings on our grills right here all right all right These Wings Are ready to go blue cheese yeah Rancho blue cheese you choose right this is the ranch and this is the blue cheese it's hard to tell the difference so um let's load them on the grills I'll take the ranch and we'll play some indirect opposite the hot coals so we don't burn these we're going to bake These Wings oh man are you kidding me they look good enough to eat already I'm telling you now you serve these either or any pit party it'll be an argument which is better the ranch or the blue cheese I vote blue cheese I don't know man zitter what about you I know you like them both but come on for purposes of the competition purpose of the competition I'm gonna have to decide with Bob on this one let's say uh oh yeah all right yeah Ranch is uh I can drink that right yeah so are we gonna pour extra sauce every weekend or well that'll be the next step anyway so indirect opposite hot cold grills are about 400 degrees Fahrenheit more or less somewhere around there and we want to cook these close to 200 degree Fahrenheit internal yes you want to get there we're going to get a real moist and tender chicken wing out of this so probably what 45 minutes or so right Perfect all right this is the part where we lick our fingers food places let's see if we do you need to do oh yeah we're about halfway through oh man look at those oh yeah so we got blue cheese here cheese man you can see you can see sticking to the grill with that that goes with it oh man oh man slasher look at these the ranch it's a showdown we had a little lower temperature on this Grill we can see this is going to be good Martha now we want to cook these to about 190 195 200 degrees Fahrenheit internal makes them come together good all right all right Bacon's done you put regular pound bacon right out of the store on your grill smoke it up a little bit man I'll tell you what it's a gift from heaven I think he's I think These Wings Are Done the verdict the ranch the blue cheese your choice the dogs are barking in the neighborhood now they can smell it look at that there's really nothing to say man just take a look are you getting hungry or what right we got Ranch in the foreground blue cheese in the back all right so time to serve you can set these up any way you want but we've got our way of setting them up so we got all our little sides and our dipping going on here all right we got the uh again blue cheese crumbles here oh man make it look real pretty right for Betty Crocker then we've got a nice assortment of uh other dips and sides and sauces back here we got some more ranch seasoning here you can sprinkle on come on in grab yourself a wing you can set these up barbecue sauce some ranch stuff we got some other dressing don't stand in line This is not church more to have mercy all right Warden we're gonna have to have a little vote at the end you see how moist they are inside when you coat them in the ranch and then the blue cheese dressing it's just traps all the moisture in there you get them up close to 200 degrees it seems like a real hot temperature but it seems some in there it really becomes tenderized maybe it's that chicken connected tissue who knows and I like that Smoky flavor too you know is there a verdict is it the ranch or the blue cheese it's all about the mudra in that particular day right yep oh yeah my blue cheese yeah what's the vote here I'm drinking blue cheese one vote for blue cheese I mean I'm a ranch guy but um my blue cheese had me all right sounds like we have a winner slasher what are you thinking I know you're a blue cheese guy anyways yeah I can't you get three votes I can't commit to either side it's like choosing a woman right sometimes you want the ranch sometimes you want the blue cheese so the next time you're looking for a recipe at your pit check out the barbecuepitboysbaby.com let's goyou see how moist they are inside when you coat them in the ranch and in the blue cheese dressing it just traps all the moisture in there oh man but we're going to get this bacon on first because we're going to smoke some bacon for These Wings you got to check it out and you know all about that so you just uh get some regular pound bacon put it on your trusty Grill indirect opposite the hot coals you don't want to burn the bacon you want to slowly smoke it for a while big shout to Westlife look at this leather apron here about it it's even got a beer holder well a couple front pockets you could put other stuff in there but yep you know we've got the towel holder same same very very heavy quality leather here it's going to last at least 10 000 years no doubt about it yep got the towel around I'll use one of those things even has something for your phone right so if you need to use your phone yeah you got to stay connected I guess you got your phone right here this is it uh perfect around the grill you gotta check it out oh yeah yep yep look at that we're going to go to uh westleft.com and we appreciate you guys for uh giving uh sponsoring this video one thing too like you know the tongs we always don't know where to put our tongs to little slots right there oh yeah there's enough loops and Pockets to pretty much put a whole kitchen load of stuff in here right so all cool yep and then for our fans too if they want to buy it check them out on their website and you get a 15 discount for Pit Boys I'm gonna get some I'm gonna have to get some more all right cool all right cheers very good check them out blue cheese or Ranch you decide all you need is some chicken wings obviously and we got a bunch here these are nice sized chicken wings perfect for this recipe let's separate these we'll just grab sort of an even number of wings just because when you get wings or like you can't decide if they want blue cheese or ranch right it's like all right fine we'll do a cook off and say we'll tell you which ones these are real easy to do very simple you can be blind and do this all right so we're going to take some your favorite uh blue cheese right and all we do is pour it in like that real easy right I'm telling you your chapter uh members will be all over this real quick give a little mix we got this creamy dressing all over this now here's another favorite your Ranch you can do this so take your uh your classic Ranch everybody knows about that we won't tell you who they are you got it course them over use your hands get it all over this now the effect that you're going to create here is a very very super moist chicken wing there we go because the moisture is literally trapped inside especially with the coating right and the skin so we're just going to put these on a grill indirect cook them at about maybe a hundred and maybe 250 275 degrees even warmer it doesn't make a diff really let's check this Grill how's the bacon going it's going it's not quite ready we'll let the bacon finish cooking and then we're going to put our wings on our grills right here all right all right These Wings Are ready to go blue cheese yeah Rancho blue cheese you choose right this is the ranch and this is the blue cheese it's hard to tell the difference so um let's load them on the grills I'll take the ranch and we'll play some indirect opposite the hot coals so we don't burn these we're going to bake These Wings oh man are you kidding me they look good enough to eat already I'm telling you now you serve these either or any pit party it'll be an argument which is better the ranch or the blue cheese I vote blue cheese I don't know man zitter what about you I know you like them both but come on for purposes of the competition purpose of the competition I'm gonna have to decide with Bob on this one let's say uh oh yeah all right yeah Ranch is uh I can drink that right yeah so are we gonna pour extra sauce every weekend or well that'll be the next step anyway so indirect opposite hot cold grills are about 400 degrees Fahrenheit more or less somewhere around there and we want to cook these close to 200 degree Fahrenheit internal yes you want to get there we're going to get a real moist and tender chicken wing out of this so probably what 45 minutes or so right Perfect all right this is the part where we lick our fingers food places let's see if we do you need to do oh yeah we're about halfway through oh man look at those oh yeah so we got blue cheese here cheese man you can see you can see sticking to the grill with that that goes with it oh man oh man slasher look at these the ranch it's a showdown we had a little lower temperature on this Grill we can see this is going to be good Martha now we want to cook these to about 190 195 200 degrees Fahrenheit internal makes them come together good all right all right Bacon's done you put regular pound bacon right out of the store on your grill smoke it up a little bit man I'll tell you what it's a gift from heaven I think he's I think These Wings Are Done the verdict the ranch the blue cheese your choice the dogs are barking in the neighborhood now they can smell it look at that there's really nothing to say man just take a look are you getting hungry or what right we got Ranch in the foreground blue cheese in the back all right so time to serve you can set these up any way you want but we've got our way of setting them up so we got all our little sides and our dipping going on here all right we got the uh again blue cheese crumbles here oh man make it look real pretty right for Betty Crocker then we've got a nice assortment of uh other dips and sides and sauces back here we got some more ranch seasoning here you can sprinkle on come on in grab yourself a wing you can set these up barbecue sauce some ranch stuff we got some other dressing don't stand in line This is not church more to have mercy all right Warden we're gonna have to have a little vote at the end you see how moist they are inside when you coat them in the ranch and then the blue cheese dressing it's just traps all the moisture in there you get them up close to 200 degrees it seems like a real hot temperature but it seems some in there it really becomes tenderized maybe it's that chicken connected tissue who knows and I like that Smoky flavor too you know is there a verdict is it the ranch or the blue cheese it's all about the mudra in that particular day right yep oh yeah my blue cheese yeah what's the vote here I'm drinking blue cheese one vote for blue cheese I mean I'm a ranch guy but um my blue cheese had me all right sounds like we have a winner slasher what are you thinking I know you're a blue cheese guy anyways yeah I can't you get three votes I can't commit to either side it's like choosing a woman right sometimes you want the ranch sometimes you want the blue cheese so the next time you're looking for a recipe at your pit check out the barbecuepitboysbaby.com let's go\n"