Today we're grilling up some delicious omelets at the camp, good living don't get any better than this! Getting a fire going is the first step, I see he's got some charcoal in there as well, oh yeah and uh looks like he's got a decent knife there, it's got multi-purpose, splits wood, defends the camp. This is gonna be good, yeah, multi-purpose uh knife, right chops wood, slices veggies.

He's got vinegar and soy sauce going into the omelet, that's a great idea off now. You see he's got a tomato there making some thin slices simple enough, uh here's a king oyster mushroom you might be familiar with these they're great eating, I'll tell you what slicing it up fairly thin.

He's got the good fire going, putting a cast iron pan on top, some bacon in there, you gotta have bacon in the alet, guess he'll cook that down a bit now, you'll be able to get the exact ingredients and quantities by heading over to our uh website bbqpitboys.com. Course you know that.

Now he's throwing in the mushrooms in there, cooking them down a bit too, added a little more olive oil in there with the bacon fat, of course the guard dog hanging out just in case critters come in try to steal his food, that's what it's about. Bacon and mushrooms are done now, he's throwing in that uh beef right, it's a prime beef you tell with all the marbling in there, he's gonna sear those up.

He's got some of our SPG, uh you can get our SPG on our website if you're interested, we appreciate your support by uh by purchasing our SPG and it's the original end and only SPG, there are impostors out there be careful. Whisking up the eggs with a big whisk and it'll work on uh ostrich eggs too, I think perfect nothing like hanging at the pit right cooking up some good food.

It says ready to start making the egg omelet now he's pouring in some olive oil, adding a tablespoon of butter maybe a little bit more to it that sweetens it up gives it a nice flavor for that omelet. Now often this is the most difficult part right making an omelette um but he's got the perfect temperature right and he can adjust this heat by raising that pan up or down a little bit are you getting hungry or what.

If you're not you're on the wrong damn Channel all right see the eggs are firming up a bit now he's adding some shredded cheese yeah you gotta have the cheese with The Omelette right continues to let it set up and now he's adding the bacon go some mushroom the beef oh yeah this is uh a slow cook like I said it's got plenty of time to manage the uh egg loading it up. Now this is no ordinary omelet as you can tell you're know to get this at a fast food joint.

Now he's adding some fresh red onions there nice just putting them on Raw, could cook them down a little bit if you wanted to, in goes the tomato for a little added moisture and uh of course this is the most difficult part here right but it looks perfect perfect texture oh yeah this is what it's all about right probably let it cool a little bit and now he's slicing it up to pieces. I'd say this is where he's apologizing for eating in front of you like this, but we call this pitm privilege so the next time you're looking for a recipe for your pit check out bbqpitboys.com

"WEBVTTKind: captionsLanguage: entoday we're grilling up a beef omelet at the pit and it's real easy to do all right streams jungle mountains you're at the camp good living don't get any better than this all right getting a fire going I see he's got some charcoal in there as well oh yeah and uh looks like he's got a decent knife there it's got multi-purpose splits wood defends the camp all right this is going to be good yeah multi-purpose uh knife right chops wood slices veggies and here he's got some vinegar and soy sauce going in a yeah that's going to go in The Omelette I like that idea right off now uh you see he's got a tomato there making some Thin slices simple enough and uh here's a uh King oyster mushroom you might be familiar with these they're great eating I'll tell you what slicing it up fairly thin I see he's got the good fire going there he's putting a cast iron pan on top here he's got some bacon yeah you got to have some bacon in the alet right guess he'll cook that down a bit now you'll be able to get the exact ingredients and quantities by heading over to our uh website bbqpitboys.com of course you know that now he's throwing the uh mushrooms in there cook them down a bit too yeah added a little bit more olive oil in there with the bacon fat and of course the guard dog hanging out just in case Critters come in try to steal his food right that's what it's about all right bacon mushrooms are done and here he's throwing in that uh beef right it's a prime beef you tell with all the marbling in there he's going to sear those up and uh he's going to add some of our SPG and uh you can get our SPG on our website if you're interested and we appreciate your support all right the beef is cooked it's uh medium rare for sure it's a fine piece of beef don't overcook it all right it back in that uh cast iron pan there searing it up just a little bit more can you smell that it smells good all right all right he's got that uh beef done the way he wants it nice and he's putting a cover on just to keep it nice and warm cuz this is an omelette Tak the charcoal and adds it to the uh other pit he got going simple enough probably got about a medium heat in there now and now he's got a steel pan yeah we always keep a few steel pans around they're great to have at the pit now in go the eggs might be a dozen you head over to our website and we can get you the exact amount of eggs we're Us in here and of course adding a little bit more of our SPG we appreciate your support by uh by purchasing our SPG and it's the original end and only SPG there are Impostors out there be careful all right whisking up the eggs with a big whisk and it'll work on uh ostrich eggs too I think perfect nothing like hanging at the pit right cooking up some good food all right it says ready to start making the egg omelet here he's pouring in some olive oil and adding a it's a tablespoon of butter maybe a little bit more to it that sweetens it up gives it a nice flavor for that omelet all right now often this is the most difficult part right making an omelette um but he's got the perfect temperature right and he can adjust this heat by raising that pan up or down a little bit are you getting hungry or what and if you're not you're on the wrong damn Channel all right see the eggs are firming up a bit now he's adding some shredded cheese yeah you got to have the cheese with The Omelette right continues to let it set up and now he's adding the bacon go some mushroom the beef oh yeah this is uh a slow cook like I said it's got plenty of time to manage the uh egg loading it up now this is no ordinary omelet as you can tell you're know to get this at a fast food joint now he's adding some of those freshh red onions there nice just putting them on Raw you could cook them down a little bit if you wanted to in goes the Tomato for a little added moisture and uh of course this is the most difficult part here right but it looks perfect perfect texture oh yeah this is what it's all about right probably let it cool a little bit and now he's slicing it up to pieces and I'd say this is where he's apologizing for eating and front of you like this but we call this pitm privilege so the next time you're looking for a recipe for your pit check out bbqpitboys.comtoday we're grilling up a beef omelet at the pit and it's real easy to do all right streams jungle mountains you're at the camp good living don't get any better than this all right getting a fire going I see he's got some charcoal in there as well oh yeah and uh looks like he's got a decent knife there it's got multi-purpose splits wood defends the camp all right this is going to be good yeah multi-purpose uh knife right chops wood slices veggies and here he's got some vinegar and soy sauce going in a yeah that's going to go in The Omelette I like that idea right off now uh you see he's got a tomato there making some Thin slices simple enough and uh here's a uh King oyster mushroom you might be familiar with these they're great eating I'll tell you what slicing it up fairly thin I see he's got the good fire going there he's putting a cast iron pan on top here he's got some bacon yeah you got to have some bacon in the alet right guess he'll cook that down a bit now you'll be able to get the exact ingredients and quantities by heading over to our uh website bbqpitboys.com of course you know that now he's throwing the uh mushrooms in there cook them down a bit too yeah added a little bit more olive oil in there with the bacon fat and of course the guard dog hanging out just in case Critters come in try to steal his food right that's what it's about all right bacon mushrooms are done and here he's throwing in that uh beef right it's a prime beef you tell with all the marbling in there he's going to sear those up and uh he's going to add some of our SPG and uh you can get our SPG on our website if you're interested and we appreciate your support all right the beef is cooked it's uh medium rare for sure it's a fine piece of beef don't overcook it all right it back in that uh cast iron pan there searing it up just a little bit more can you smell that it smells good all right all right he's got that uh beef done the way he wants it nice and he's putting a cover on just to keep it nice and warm cuz this is an omelette Tak the charcoal and adds it to the uh other pit he got going simple enough probably got about a medium heat in there now and now he's got a steel pan yeah we always keep a few steel pans around they're great to have at the pit now in go the eggs might be a dozen you head over to our website and we can get you the exact amount of eggs we're Us in here and of course adding a little bit more of our SPG we appreciate your support by uh by purchasing our SPG and it's the original end and only SPG there are Impostors out there be careful all right whisking up the eggs with a big whisk and it'll work on uh ostrich eggs too I think perfect nothing like hanging at the pit right cooking up some good food all right it says ready to start making the egg omelet here he's pouring in some olive oil and adding a it's a tablespoon of butter maybe a little bit more to it that sweetens it up gives it a nice flavor for that omelet all right now often this is the most difficult part right making an omelette um but he's got the perfect temperature right and he can adjust this heat by raising that pan up or down a little bit are you getting hungry or what and if you're not you're on the wrong damn Channel all right see the eggs are firming up a bit now he's adding some shredded cheese yeah you got to have the cheese with The Omelette right continues to let it set up and now he's adding the bacon go some mushroom the beef oh yeah this is uh a slow cook like I said it's got plenty of time to manage the uh egg loading it up now this is no ordinary omelet as you can tell you're know to get this at a fast food joint now he's adding some of those freshh red onions there nice just putting them on Raw you could cook them down a little bit if you wanted to in goes the Tomato for a little added moisture and uh of course this is the most difficult part here right but it looks perfect perfect texture oh yeah this is what it's all about right probably let it cool a little bit and now he's slicing it up to pieces and I'd say this is where he's apologizing for eating and front of you like this but we call this pitm privilege so the next time you're looking for a recipe for your pit check out bbqpitboys.com\n"