The World's First Supplement-in-the-Form-of-Dark-Chocolate Gift

In this unique gift, we have the world's first supplement-in-the-form-of-dark chocolate. The product is designed to support skin nutrition and has been scientifically proven to show noticeable improvement within three weeks. Inside the box, you will find 21 individually wrapped chocolates that can be taken regularly as part of your daily routine.

The idea behind this innovative gift was conceived during the holiday season when dark chocolate and beauty products are often given as gifts. Combining the two seemed like a clever way to provide a useful supplement without offending the person receiving it. The product is based on 10 years of extensive independent research and has been proven to work. However, with only 73% being made up of dark chocolate, some may find it not quite nice enough.

The daily dose of this supplement-in-a-bar form requires one bar per day, which might be more enjoyable for some than a traditional tablet. The product is priced at £30, but as the gift-giver remarks, "I would rather have a slice of dark chocolate that I know I enjoy and take a tablet." The price may seem steep to some, but it's hard to argue with the fact that this product has been scientifically proven to work.

When asked if they think the product is pretentious, one respondent notes that it might be perceived as such due to its unique packaging. However, another respondent disagrees, stating that it's a clever way of having food supplements in a more enjoyable form. The use of marshmallows and gourmet flavors adds an extra layer of excitement to this gift.

The marshmallow advent calendar is also a fun addition to the product. Individually wrapped in 24 small gift boxes, these marshmallows can be kept and used again next year or given as homemade gifts with other treats. The creator of these gourmet marshmallows, Belinda, from the UK confectionery company, makes handcrafted marshmallows inspired by a desire to create confectionery for both grown-ups and children.

The question on everyone's mind is how much this advent calendar sells for. According to our sources, it would be something like £20. However, if you're willing to pay an extra £10, you can enjoy the full range of gourmet marshmallows in your advent calendar. The creator's aim was not just to make a unique product but also to create a fun experience for those receiving the gift.

The creators' mission to innovate and bring new ideas to the market is something to be celebrated. Who knows what other unique gifts will be created in the future? One thing is certain, though: this supplement-in-a-bar form of dark chocolate has set the bar high for innovation in the world of supplements and gifts alike.

"WEBVTTKind: captionsLanguage: en(upbeat music)- We are Sorted, agroup of mates from Londonexploring the newest andbest in the world of foodwhilst trying to have afew laughs along the way.(laughing)We've got chefs, we've got normals,and a whole world ofstuff for you to explore,but everything we do starts with you.- Merry Christmas!Jamie, Barry, fridge cam.- I hope you're readyfor the most pretentiousChristmas episode you're ever gonna see.- Ever.- Ever.- Ever.(upbeat music)- Some of our favoriteand your favorite videosthat we make are ourpretentious ingredients,and we thought, seeing asit is the festive season,why not get hold of somepretentious Christmas ingredientsand get these two to review them.- The fact that we've paired upis only going to cause arguments.- That's why we've done this.(upbeat music)- Lift the cloche and you're first.- After you.- Oh, okay!Wait a minute.I tried to pick it up and turn it.- Keep doing what you're doing.- So what happens if you let go?(tinkling Christmas music)- We've just walked it ahorror film, haven't we?(laughing)- Sorry.It is just a biscuit tin.(laughing)- What if you're trying to sneakinto the biscuit tinat 2:00 in the morning?(laughing)- Shut up!- Cheers.- Cheers.- These are made inEdinburgh by a family run bakery.They are chocolate and caramel shortbread.It's Fortnum's take on theclassic millionaire shortbread,in a musical biscuit tin.- That doesn't give me themillionaire shortbread experiencethat I would like,but what it does do is give mea fantastic chocolate shortbread biscuit.So the description takes more awayfrom it than the biscuit itself does.- Some would say novelty, but actuallyI say it's quite classy,as a biscuitine goes.(laughing)- As a biscuitine goes.- Well, I have someonethat I would buy that for.- Yes, same.- I'd buy that for my aunt.- I'd buy that for my nana.- Yes, my nana wouldreally enjoy that as well.- Okay, would you still buy itat its recommended retail price,which we'd like you to guess.- 10 pounds.- 12 pounds.- Barry is right.They are 12 pounds and 95 pence.Are they just a tin of biscuits,or are they exceptional biscuits,or is it an exceptional tinof exceptional biscuits?- I think it's an exceptional tin--- Of exceptional biscuits.- They were very, very good biscuits.They've got a story behind them.They're family made in Edinburgh.That's good.- Scottish shortbread as it should be.- Yeah, exactly,and then you get a tin thatis musical and amusing.I'm down with that.- Pretentious, or not?- Not.(upbeat music)- You go.- Should I go for it?- Go for it.- Is that a cup of coffee?- Has it got gold flakes in it?- It looks like someone just likeaccidentally just droppedsome tinsel in your coffee.Don't forget to pick that out.- Yeah, yeah.- 'Cause it's unnecessary.- That to me tastes like instant coffee.- This is Bushido 24 Karat Gold,an exclusive combinationof luxury and wealth.- I don't want to offend peoplebut it feels like ittastes pretty average.- If you gave me a choice of thator making a coffee in ourcoffee machine over there,I'd go with that every single day.- Yeah.- The Japanese do have anaffiliation with instant coffee.So, Christmas day, you'reserving up teas and coffees,do you serve up one of those?- Where I live we've got really hard waterso there's gonna belike, oh we have to sieveoff the scummy bit on thetop or you'd have limescale.So now we have limescale and gold leaf.- How much for a jar then?- Too much.Whatever it is, it's too much.- I'm gonna guess it's five pounds then.- Jay?- I'm gonna say 10 pounds.- So a standard jar ofinstant coffee three pound 30.This is,for your nought point noughtfive percent 24 karat gold,30 pounds.(laughing)30 pound jar, 30 pounds.- It's a joke!Did you spend our money on that?- Pretentious or not?- Pretentious, definitely.(jazzy music)- It's a bird.Is it something gamey?- Pigeon.- No, too big for pigeon.- Or big pigeon, big pigeon.- Seagull.(laughing)- Those festive birds.- Small pheasant.- It's pheasant.- If we were to serveyou Christmas dinner,and there wasn't a turkey on the platebut there were a brace of pheasants,one of those serves two peopleso for four people let's say,what would you think?- Do you know what myfirst thought would be?We've been a little bit posh this year.- Why posh?- Because I think it has thatgamey aspect to it you know.You go out and you hunt pheasants.It's about hunting and it'sabout that kind of life styleand tweed and things like that.Big country estates and then going backand having the maids cookup the pheasant for dinner.- We've cooked one.Would you like to try it?- I would like to try it.Yeah, be really interested.- Super simple,buttered, salt, pepper, thyme,some dried fruit in the cavity,some sultana, some apricot,some bayleaf, and some thymeon a trivet of veg,roast pretty high oven,splash of white wine, more thyme.See what you think.- Completely differentkind of texture to chicken.It falls apart a lot more.- Not for me.- Yeah.Do we have to be carefulfor like bullets and stuff?- Be careful of lead shot- Oh, serious?- It's more meaty than chicken.- There's more complexity to it,and that's partly because its wild diet.So it eats all sorts of fruits and berriesand acorns and stuff like that.It's more complex.- That's really nice, I love that.- Yeah, that is, really nice.- But I could almost see thatbeing served with like a--- A duck sauce.- Yeah, or even like horseradishand flavors that have abit more of punch to it.- Second of January, we allcome back, we all meet up.Barry Taylor tells youthat he didn't have turkeyfor Christmas dinner, he had pheasant.What do you think?- Of course he did.- Why?- Because he's pretentious.But I think that says more about Barrythan it does the pheasant.- Okay.- I don't think the meatitself is pretentious.I don't think the birds are pretentious.I think the traditions and the conceptthat has always surrounded gameand things like pheasant is pretentious.- Which is unfair.- I'm going to say 40 pounds.- Whoa!- For the pair, for a brace?- Whoa, whoa, what?I would've compared that to a chicken.An organic, beautiful chicken.A whole chicken is gonna cost youabout seven pounds,eight pounds, maybe 10.So it can't be anymore.So two of those would be 20.- 12 pound 50.Six pound a bird.- Better.- So to me 6 pounds 25a bird doesn't put itinto Christmas dinner territory.That puts it into Sunday roast territory.- So pheasant, pretentious or not?- Pheasant, actually not pretentious.- No.- No.(upbeat music)- Potential pretentious gift here, maybe.- Is it chocolate?- Yeah.- Is there something in the chocolate?- Ooh.- Is it gold flake?- No.- Good.- Make a wish.(jazzy music)- It didn't come true.(laughing)- Cheers.- Cheers.(exclaming)- The after taste.- Rose.- No, tobacco.- Tobacco.- This is theworld's first supplementin the form of dark chocolate.- So that'sjust not dark chocolate.- Supplementing what?- Now that is the question.- Science based skin--- Yeah, face on--- Were we supposed to eatit or rub it on our skin?- When taken regularly,Esthechoc supports skin nutrition.- Scientifically provento show noticeable improvementwithin three weeks, whichis why inside the box,you have 21 chocolates.- So the thinking behind this:chocolate, very highlyconsumed around Christmastime,beauty products, very regularly givenas gifts at Christmastime.Combine the two.- Without offending theperson you're giving it too.- So I have food supplementtablets every morning to make upon my deficiency of Vitamin D.Been doing that for the last couple yearsand don't think anything of it.Now, if I could replacethat supplement tabletwith a chocolate bar,then I'd be interested.If my skin looks betterbecause of it as well,then sign me up.- This is the result of 10 yearsand extensive independent research.- Okay so it's proven to work.- Proven to work.- Fine, I can take that.- It's not very nice.- No.- 73% is quite a dark chocolateand it's evidently lotsof other things in itwhich is why the daily dose is one bar.- I would rather have aslice of dark chocolatethat I know I enjoy and take a tablet.- How much do you think that retails for?- Thinking over again,I'm just going to go bold.- 50 pounds.- Yeah, I'm gonna go 50 quid.Yeah, same.- Whoa!50!- Because look at the video we're in.- Yeah, it's 29.99- Oh, okay.- Okay, right.- 30 pounds, but I mean 50 is a lot.But 30 felt like a lot.What do you think of that?- 30 is a lot.- It's a lot of money.- Do you think that thisproduct is pretentious or not?- I don't think it's pretentious.I think it's a clever way,a plenty more enjoyable way,of having food supplements.- But is it pretentious?Yeah, hella pretentious.- I don't think it is.(soft music)- Boys, boys, boys, give us a spin.- Good try with the cloche.- It's an advent calendar.(gasps)- Tis the season to be mallow.- It's a marshmallow calendar.- Pow!- Unboxing day.- Yeah, this is what it's all about.It's all about experience, yes!Look at this.All the same, where is number one.This is gonna take me a while.- It's there.- Oh.(laughing)- 24 individually wrapped thingsin little gift boxes thatcan be kept and used againnext year or put on the treewith other homemade gifts in.- Have you ever consideredmarshmallows being artisanal?- Gourmet marshmallows are a thing.People are charging a lot ofmoney for marshmallow flavor.- That's amazing.- Why don't you try a sample,just grab a whole load out.- Raspberry marshmallow,coconut marshmallow,gingerbread marshmallow.- I'm really hopingthis is the coconut one,should've went with mine.- Yes.- Mmm, vanilla.- That was a really nice raspberry flavor.- That is delicious.- They're good, huh?- It didn't taste likesynthetic raspberry.- These are made by a UKconfectioner, Belinda,and she makes handcraftgourmet marshmallows.She is inspired and on amission to make confectioneryfor both grown ups and children.- And how much do you thinkthis advent calendar sells for?- This sounds bonkers but it's gonna besomething like 20 quid.- Oh, I was gonna say 20 pounds.- Oh yeah?- We're so on the same page.- We're certainty not.- Would you gift this to another personif you paid an extra 10pounds on top of that?- 30 pounds?- 30 pounds.- 30 pounds, I just did the maths for you.- Well done, thanks mate.- I think if I bought that for my wifeand I told her the truthand said it was 30 pounds,I feel like she might call me an idiot.But when she tastesthem, I'm sure she'll go,\"They're really very nice,\"but you still spent 30pounds on them you idiot.\"- So the gourmetmarshmallow advent calendar,pretentious or not?- Yes, this is a pretentious gift.Definitely- I concur.- I'd say more premium.- They're in the hot seat.- You're in the hot seat.(soft music)- This is a big one, literally.(exclamations)- Okay, wow.(speaks in foreign language)- The Amalfi Coast, speaks Italian.(speaks in foreign language)- Whoa, whoa, whoa, whoa!- Sugar.(angelic singing)- Oh the smell!- It's so much gold!(laughing)- Look at that.- On an unusually quietwinter's afternoon high upin the mountains, Salvatore De Risodecided to have some fun.So he decorated one of hisaward winning panettonewith pure gold leaf,drove it down to his shopon the sea front andoffered it up for sale.This panettone is prepared over 60 hoursusing a 60-year-old mother yeastand the finest ingredients,including two varieties ofVenezuelan 72% chocolate.Both are well known fortheir rich, dark flavorsand notes of almonds and coffee.It's a golden panettone.- It's come all the way from Italy.- I like that itcomes with it's own plate.- Bear that in mindwhen you think about the price.- Oh my, it's got chocolate.- Cheers.(beep)(laughing)- That is so, so good indulgent.And this is me saying this guys,you don't want a big sliceof that at a time, do you?- Can I ask one question,before you ate it,looking at it, unboxingit, is it pretentious?- Mm-hmm.- Yeah, yeah.I mean, a smidge.(laughing)- All the things we'velooked over at Christmashave all been about theexperience as much as the taste,and the experience forthis is this is ridiculous,this is a joke.The fact that it tastes thatgood as well is unbelievable.- Is the gold leaf needed?- Yeah.(laughing)- You've changed your tune.- There is absolutely noneed for the gold there.- No.- 'Cause that panettoneis spectacular by itself.- I like the story behind it.On an unusually quiet winter's afternoonhigh up in the mountains,he decided to have some fun.- If that is true thatthey are just having fun.If that's true--- That's how it started.- That kind of rationalmakes this not pretentious,but if I didn't knowthat, then off the batthis is the most pretentiousthing you could ever see.- Do you wanna guessat how much this cost?- No, because I don't want to ruinthis special moment that I'm having.- I'm gonna go over 100 pounds.So like 110.- Is that with or without the plate?- Oh, there's a plate.- 600 pounds.- I don't believe this,that I'm going to say it,but I'm going to say 150 pounds.- What have we become?(laughing)- Think how many caterpillarcanji you can get for that.- This golden panettone is 200 pounds.(laughing)- That does include shipping.- We've just eaten 50 quidsworth of panettone between us.I don't see how I can topthe taste and the textureof that panettone anywhere elseand therefore is it worth200 pounds because of that?- Even if it wasn't covered in gold,how much can the gold add on top of that?100 pounds?If so, 100 pounds for a plainpanettone is still outrageous.(laughing)- The classic panettonealso a kilo 30 quid.- Now knowing he does other panettones forat a reasonable cost.- You say reasonable cost, 30 poundsfor a loaf of bread isstill quite a lot of money.- Make the decision.- It's pretentious.- It's pretentious.- It's pretentious, but I...- No, Jamie!(laughing)- We're done for another year.- Happy Christmas!- So comment down below.Let us know which of them did you likeand which ones did you think might bea little bit pretentious.- Mmm.- Oh, that was a noise.- If you like this video,then spread a bit of Christmas cheerand give this video a like.It does really help.- And we will see you everyWednesday, every Sunday,at four o'clock for more festive fun.- Goodbye.- As we mentioned,we don't just make topquality YouTube videos,- Lol!- We film the Sorted Clubwhere we use the best thingswe've learned to create stuffthat's hopefully interestingand useful to other food lovers.Check it out if you're interested.Thank you for watching andwe'll see you in a few days.- Oh, there's an apricot up there.(laughs)- Why are you looking up there?- 'Cause it smells nice.(laughing)- Each to their own.\n"