**The Art of Pizza Panini: A Delicious Twist on Traditional Italian Cuisine**

When it comes to Italian cuisine, few dishes are as beloved as pizza. But what if I told you there's a twist on traditional pizza that's perfect for hot summer days and casual gatherings? Say hello to the pizza panino! This innovative dish combines all the flavors of a classic pizza into a crispy, cheesy sandwich that's easy to make and fun to eat.

The star of this show is my pizza panini, which features a pound of sweet Italian sausage, sautéed red onion, and bell peppers. The sausage adds a rich, meaty flavor that pairs perfectly with the sweetness of the onions and peppers. But what really sets this dish apart is its flexibility - feel free to add your favorite toppings, from marinara sauce to melted mozzarella cheese.

To make my pizza panino, I start by browning the Italian sausage in a hot skillet. Next, I add sliced red onion and bell peppers to the skillet, cooking them until they're softened and fragrant. The result is a flavorful mixture that's perfect for filling a crusty bread roll. I grab some ciabatta rolls, tear off the inner dough, and fill each one with a generous helping of the sausage and vegetable mixture.

But before we can assemble our panini, we need to add some extra flavor. That's where marinara sauce comes in - just a drizzle adds a burst of tangy flavor that complements the sweetness of the onions and peppers perfectly. I also grab a few slices of fresh mozzarella cheese and tear them into bite-sized pieces, adding them to each roll along with a sprinkle of parmesan cheese.

Now it's time to assemble our panini! I grab my bread rolls and start spreading marinara sauce on each half, followed by a slice or two of mozzarella cheese. Then comes the sausage mixture, topped with pepperoni slices for added flavor. Finally, I place the top bun on each roll and press down - and that's when the magic happens.

The panini is pressed in a cast-iron skillet, which gives it a crispy crust that's perfect for dipping into marinara sauce. As it cooks, the cheese melts and bubbles, filling the air with an irresistible aroma that'll make your taste buds tingle. And when it comes out of the oven, golden brown and hot, you know you're in for a treat.

One of the best things about pizza panini is its versatility - feel free to customize them to your heart's content! Want to add some extra vegetables? No problem. How about a side salad or some crusty breadsticks? Easy peasy. And because they can be made ahead of time and refrigerated, pizza panini are perfect for hot summer days when you need something light and easy.

**The Perfect Snack for Football Fans**

Pizza panini are also the perfect snack for football fans - they're easy to eat while cheering on your favorite team, and their bite-sized portions make them perfect for a crowd. Imagine sitting in the stands with a plate of warm pizza panini, each one filled with flavor and topped with melted cheese and savory sauce... it's a winning combination if I ever saw one!

**A Delicious Twist on Traditional Italian Cuisine**

So there you have it - pizza panini are a delicious twist on traditional Italian cuisine that's sure to please even the pickiest eaters. With their crispy crust, gooey cheese, and flavorful fillings, they're the perfect snack for any occasion. Whether you're looking for a new recipe to try at home or just want to mix things up at your next gathering, pizza panini are definitely worth a shot.

"WEBVTTKind: captionsLanguage: enbut the star of this game is my pizza panini i'm browning a pound of sweet italian sausage all right so we're gonna add a half a red onion to the sausage and the sausage has a nice rich flavor so it's basically the idea is all the flavors of a pizza are going to be on this paneer and i just love panini they're easy to eat and easy to make and you can kind of top them with anything you want so they always end up being a crowd pleaser for everybody my friends love them so we're also going to add a little bit of red pepper just for a little bit of sweetness and flavor so you kind of can make this whatever you want it to be so all your favorite flavors of the pizza can go into this panino and in italy panini are really any sandwich but here in the states panino is known for being a pressed sandwich usually a hot pressed sandwich but this is going to be like the idea of eating cold pizza so we're gonna heat it all up press it all together melt all the cheese and then we're gonna chill it and eat it at room temperature and i think that's the fun part so we'll add the bell peppers in so far it's like a sausage pepper and onion kind of deal so just saute this all together add a little salt to soften the vegetable and let this cook down slightly so while that cooks i'm going to get started on assembling my paneer so i grabbed my bread and i've got these fun ciabatta little sandwiches these make it really easy to eat these uh little panini it makes it easy to press too but the only thing i want to do with this is take out some of the inner dough so they're not so doughy and there's room for all the filling so now what i want to do is we're going to grab a little bit of regular old tomato sauce marinara works well we're just going to add a little bit to each half of the bread just like this i think for a lot of people this is going to remind them of childhood so then i'm going to grab a couple pieces of the mozzarella and we're just going to kind of tear it like fresh mozzarella we're gonna add a little bit of the mix okay and we're gonna do a little bit of parmesan cheese right on top because i gotta have my parmesan cheese and a slice of the pepperoni and then you put the lid on and press down we're gonna add a little bit of oil to the cast iron pan so that the bread gets a nice golden tan we're gonna put it in the cast iron pan and i've already started heating my cast iron pan so that we could start the panino and melt all the cheese right away and then to press it down we're just gonna add one of these heavy other cast iron pans right on top of it i love this because you can make it in advance you got to find things that you can make in advance that are super tasty but you can eat at room temperature and times even cold let's take a look at our other penino over here we gotta flip this baby over oh yeah the cheese is already melted look how golden it looks and that takes another minute or so and then we are ready and a slice of pepperoni yeah baby looky there nice and golden brown and then we put this one in press down then you can cut it in half and you can see all the insides it's gonna make it the perfect little pizza penino what i want to do though is let them chill so that way it's really easy to wrap them up and take them on our picnic pizza yeah pizza paneer so all your flavors on a pizza in a panini are there pet is there pep in there yeah the salad isn't already in the cups are you dressed so you're good to go you got it this is so good i've never had it before okay the idea is kind of like eating cold pizza you know but it's perfect for like football and love itbut the star of this game is my pizza panini i'm browning a pound of sweet italian sausage all right so we're gonna add a half a red onion to the sausage and the sausage has a nice rich flavor so it's basically the idea is all the flavors of a pizza are going to be on this paneer and i just love panini they're easy to eat and easy to make and you can kind of top them with anything you want so they always end up being a crowd pleaser for everybody my friends love them so we're also going to add a little bit of red pepper just for a little bit of sweetness and flavor so you kind of can make this whatever you want it to be so all your favorite flavors of the pizza can go into this panino and in italy panini are really any sandwich but here in the states panino is known for being a pressed sandwich usually a hot pressed sandwich but this is going to be like the idea of eating cold pizza so we're gonna heat it all up press it all together melt all the cheese and then we're gonna chill it and eat it at room temperature and i think that's the fun part so we'll add the bell peppers in so far it's like a sausage pepper and onion kind of deal so just saute this all together add a little salt to soften the vegetable and let this cook down slightly so while that cooks i'm going to get started on assembling my paneer so i grabbed my bread and i've got these fun ciabatta little sandwiches these make it really easy to eat these uh little panini it makes it easy to press too but the only thing i want to do with this is take out some of the inner dough so they're not so doughy and there's room for all the filling so now what i want to do is we're going to grab a little bit of regular old tomato sauce marinara works well we're just going to add a little bit to each half of the bread just like this i think for a lot of people this is going to remind them of childhood so then i'm going to grab a couple pieces of the mozzarella and we're just going to kind of tear it like fresh mozzarella we're gonna add a little bit of the mix okay and we're gonna do a little bit of parmesan cheese right on top because i gotta have my parmesan cheese and a slice of the pepperoni and then you put the lid on and press down we're gonna add a little bit of oil to the cast iron pan so that the bread gets a nice golden tan we're gonna put it in the cast iron pan and i've already started heating my cast iron pan so that we could start the panino and melt all the cheese right away and then to press it down we're just gonna add one of these heavy other cast iron pans right on top of it i love this because you can make it in advance you got to find things that you can make in advance that are super tasty but you can eat at room temperature and times even cold let's take a look at our other penino over here we gotta flip this baby over oh yeah the cheese is already melted look how golden it looks and that takes another minute or so and then we are ready and a slice of pepperoni yeah baby looky there nice and golden brown and then we put this one in press down then you can cut it in half and you can see all the insides it's gonna make it the perfect little pizza penino what i want to do though is let them chill so that way it's really easy to wrap them up and take them on our picnic pizza yeah pizza paneer so all your flavors on a pizza in a panini are there pet is there pep in there yeah the salad isn't already in the cups are you dressed so you're good to go you got it this is so good i've never had it before okay the idea is kind of like eating cold pizza you know but it's perfect for like football and love itbut the star of this game is my pizza panini i'm browning a pound of sweet italian sausage all right so we're gonna add a half a red onion to the sausage and the sausage has a nice rich flavor so it's basically the idea is all the flavors of a pizza are going to be on this paneer and i just love panini they're easy to eat and easy to make and you can kind of top them with anything you want so they always end up being a crowd pleaser for everybody my friends love them so we're also going to add a little bit of red pepper just for a little bit of sweetness and flavor so you kind of can make this whatever you want it to be so all your favorite flavors of the pizza can go into this panino and in italy panini are really any sandwich but here in the states panino is known for being a pressed sandwich usually a hot pressed sandwich but this is going to be like the idea of eating cold pizza so we're gonna heat it all up press it all together melt all the cheese and then we're gonna chill it and eat it at room temperature and i think that's the fun part so we'll add the bell peppers in so far it's like a sausage pepper and onion kind of deal so just saute this all together add a little salt to soften the vegetable and let this cook down slightly so while that cooks i'm going to get started on assembling my paneer so i grabbed my bread and i've got these fun ciabatta little sandwiches these make it really easy to eat these uh little panini it makes it easy to press too but the only thing i want to do with this is take out some of the inner dough so they're not so doughy and there's room for all the filling so now what i want to do is we're going to grab a little bit of regular old tomato sauce marinara works well we're just going to add a little bit to each half of the bread just like this i think for a lot of people this is going to remind them of childhood so then i'm going to grab a couple pieces of the mozzarella and we're just going to kind of tear it like fresh mozzarella we're gonna add a little bit of the mix okay and we're gonna do a little bit of parmesan cheese right on top because i gotta have my parmesan cheese and a slice of the pepperoni and then you put the lid on and press down we're gonna add a little bit of oil to the cast iron pan so that the bread gets a nice golden tan we're gonna put it in the cast iron pan and i've already started heating my cast iron pan so that we could start the panino and melt all the cheese right away and then to press it down we're just gonna add one of these heavy other cast iron pans right on top of it i love this because you can make it in advance you got to find things that you can make in advance that are super tasty but you can eat at room temperature and times even cold let's take a look at our other penino over here we gotta flip this baby over oh yeah the cheese is already melted look how golden it looks and that takes another minute or so and then we are ready and a slice of pepperoni yeah baby looky there nice and golden brown and then we put this one in press down then you can cut it in half and you can see all the insides it's gonna make it the perfect little pizza penino what i want to do though is let them chill so that way it's really easy to wrap them up and take them on our picnic pizza yeah pizza paneer so all your flavors on a pizza in a panini are there pet is there pep in there yeah the salad isn't already in the cups are you dressed so you're good to go you got it this is so good i've never had it before okay the idea is kind of like eating cold pizza you know but it's perfect for like football and love it\n"