The Art of Making Churros from Scratch

As we begin our journey to make churros from scratch, it's essential to start with the basics. First things first, let's get familiar with the equipment needed for this process. We'll be using a quart container on your workstation as a makeshift batter container. The batter itself is what makes the magic happen, and we need to get it into a bag to make our churros. Now, I know some of you might be thinking, "I'm not very good with the chopstick," but trust me, it's all about finding that perfect balance.

As we prepare for the frying process, let's take a moment to appreciate the importance of having the right tools. We'll be using a metal thing with a wire around the end, which looks eerily similar to the basket used to drop French fries in. This is our trusty sidekick, and it will help us fish out those perfectly fried churros. Now, let's move on to the paper towel-lined rimmed baking sheet, where our golden brown treats will soon reside.

The battering process is an art form in itself. It requires patience, skill, and a bit of flair. We'll be using our hands to nudge the batter down towards the bottom of the bag, ensuring that it's evenly distributed and ready for frying. And when we're done, we'll twist the top end of the bag like a Tootsie Roll, securing everything in place.

Now, let's talk about the magic of frying. We'll be using chopsticks to gently lift and turn our dough balls over, allowing them to cook evenly on both sides. It's essential to remember that timing is crucial when it comes to frying churros. You want to get them golden brown and beautiful, without overcooking them.

As we wait for our churros to fry, let's take a moment to appreciate the beauty of the process. We'll be using a metal thing with a wire around the end to fish out our perfectly fried treats. And when they're done, we'll drain them on paper towels and toss them in cinnamon sugar – because, as we all know, everything is better with a sprinkle of magic dust.

Once our churros are tossed in sugar, they're ready to be devoured. We'll place them on the tray, adorned with chocolate sauce and a sprinkle of magic dust. And when it's time to serve, we'll add the final touch – a drizzle of chocolate sauce that will make our hearts skip a beat.

The moment of truth has arrived, and we get to indulge in our freshly made churros. The first bite is always the best, and as we take a bite, we're transported to a world of pure bliss. The combination of crispy exterior and soft interior, paired with the sweetness of sugar and chocolate sauce, is truly a match made in heaven.

In conclusion, making churros from scratch is an art form that requires patience, skill, and a bit of flair. From preparing the batter to frying the dough balls, every step of the process is crucial in creating those perfectly golden brown treats. And when it's all said and done, there's nothing quite like biting into a freshly made churro, knowing that you've created something truly special from scratch.

"WEBVTTKind: captionsLanguage: enhow's your batters your batter in your bag trust no drag queen honey my batters been in my bag a long time but let me just thank hey guys it's Carla and I'm here today in the bone Appetit kitchen with shangela halleloo hey and today we've got 20 minutes to make a recipe for to dos with bittersweet chocolate sauce and we're gonna see how well shangela can follow along with me through verbal instructions only okay well halle-loo let's do it all right on a count of three okay three two one all right shangela yes we're gonna do is we're gonna start the better batter for the Troodos and that's gonna happen in this pan but which one's a pan into the pan but before we get everything in there we're gonna keep it cold so find that measuring cup with the milk met okay got it milk the white one got it okay it's going in find them in in what in what into this pan right on the burner okay oh that bird is hot on okay great great you know my hair is flammable girl okay the milk is in there now and the water is in there okay got it adorable little bowl of sugar on that same tray pour in the sugar oh this is the sugar the one that looks like salt um there's salt too so add the salt okay okay both of those okay God it is kind of brown and crystal I got it okay crystal a bit all right so now find the little half vanilla bean on that tray oh is it this long string yeah it looks like a long Twiggy string oh wow is that like a bean to me had you never had a fresh vanilla bean before no I have not should I taste it um yeah a little bitter right out of the pod but yeah yeah go in okay okay so I'm going in oh no oh you put it all right let's go for it put it in no you're good we're gonna have to fish that out later though okay okay I'm good at fishing and this and then the amount of butter just drop that in is the whole butter spare whole butter sticking all right America come on okay there we go okay but uh-huh so now looking down at your burner there's a little button with a red flashing light and get that to turn it on oh yeah our power on and then find the let's go with rapid boil okay okay so grab a wooden spoon out of the little container up front okay got a wooden spoon and we just want to stir well I feel like fantastic beef right okay stir the butter right yeah just stir it around I want to make sure that the sugar isn't stuck to the bottom and just make everybody kind of get to know each other a tiny bit well when is the butter gonna melt as soon as this pan gets up to temperature which is gonna happen pretty quickly oh the pot goes on the burner exactly okay okay sorry sister yeah this whole metal thing you're gonna get high okay okay woohoo use your butter butter should be melted okay yeah the butter is getting softer the butter is getting softer girl oh you can just leave the wooden spoon in the pot on the burner okay and and I just want you to find your bowl of flour which is also on that tray okay the middle okay got it got it got the flour is your butter melted because mine's still kind of like it's coming along it was it's like half way then you're not chop it in half sure let's do that it'll go faster that's all thinking yeah look at that mm-hmm I'm like a sous chef alright like a holla soon all right so while we're we have a couple seconds we can make our cinnamon sugar oh okay great alright so there's a bowl a big bowl of sugar and a little bowl of cinnamon aha God this is the cinnamon add your cinnamon to the sugar right on and then just using your fingers my fingers toss because it's really the best tool with these little fine grains and just toss together the cinnamon the sugar until it's all cinnamon sugary okay I did this yesterday and every time I brought my hand in my face it just smelled incredible for the rest of it oh my goodness who needs Gucci blue when you got cinnamon and sugar lovely okay and then I'm just lit and let's give another stir because I'm starting to see some bubbles I'm full oh wait in the heated pot yeah and the heater by oh my gosh hold on go back to that cuz I got caught up okay we're multitasking now so you've got your cinnamon sugar all mix yes my cinnamon sugar is fully mixed and then you have that you should have a little tray that's now empty just go ahead and pour that cinnamon sugar right onto the tray oh yeah okay got it yeah it's gonna be our landing pad for our toodles whoo this is like being at the airport okay a landing pad while the landing somewhere you know somewhere deep in the South America because you know we write it with the you know that go ended yes the golden the golden beaches of Costa Rica talk to me about your bubbles in that pan my butter is fully melted honey I am hot so add all the flour dump it all in into the melted butter pie melted butter and then right away with that same wooden spoon just start stirring okay and the flour put - all right here we go now I'm spinning I mean well steering spinning we are we're spinning the dough around yeah this is very SoulCycle cooking I'm gonna grow oh my gosh wait my may be too hot it got clumpy no it's perfect keep going stir past clumpy until it just forms kind of this big lumpy mass it looks like macaroni and cheese great go a little more do you see as you stir do you kind of see the bottom of your pan I see the whole bottom of the pan I see y'all bottom I don't see no top of the page that's all bottom and the dough is like sticking together kind of in one or two big clumps yeah it's really hot it's really hard to like exactly okay perfect all right now let's talk the that the roof on the stand mixer tilts straight back the oh the mixer yeah the mixer omits I'm still at the bowl I'm sorry today okay I meant the minute the mixer okay but do I just leave that cooking in its hotness um yeah we're gonna come right out of it and like tokens all right as soon as you get this KitchenAid push up from underneath okay I'm ready KitchenAid I got now what lift lift it up and dump the dough into the mixer bowl oh that oh okay okay now dump it up the thick stuff over there exactly and then she's heavy oh I'm turning off my burner because it's making terrible noise okay - beeping - girl I just hit that power button is this book I think I burnt your pan no you're fine don't worry about it we have a score to every day scorch all day and then I want you to find the vanilla pod and just pull that out the vanilla pod yes oh yeah make the end with your down got it okay this will remove this surgical removal of the vanilla vanilla extraction oh that comes in a little bottle in the season infection I know this okay lovely all right I have extracted okay now there is a thing it's white and it's metal and it is triangular shaped and it has what is this van on the countertop right next to the mixer yeah oh sorry yeah I think okay got it all right you found that metal thing that you need to put onto the little metal thing that's sticking out from the bottom of the mixer oh okay oh it simply requires a little bit a pen it just like goes up and then you turn it and it locks on oh oh oh oh because it's gonna be a mixer it is yes oh my gosh okay I did it correctly okay you should be great okay all right now I'm excited for the next part because we're gonna crack it maybe - okay good so come back over to your little station okay gonna lick that up okay I'm where you got four eggs yes and you should have an empty bowl yes I do so we're gonna crack the eggs into the empty ball Oh however I nails you know the one dish I can make is scrambled eggs okay perfect break away and all four of them can go into this bowl okay got it - oh yay okay intact yolk three three very oaky oh crap oh man it's okay I'm great if you got a little bit of egg shell it's okay it's okay if you have a little she'll use the use half of the eggshell to kind of scoop it out got it got it and they like want to be back together so it already whoa so we're getting ready back over to the mixer okay okay we're gonna look put the hood back down that's this big looks like a car exactly hood is down okay women on the right side of the top there's a little lever that just locks down the top that's this Wow sorry I push the wrong button okay hold on baby I'm sorry I don't do the lock yeah right side right right side okay I know how to turn it on yes I all right it's not working up a sweat over here okay I'm ready okay okay so the trick is gonna be we're gonna add the eggs to the batter but we want them to kind of go in one by one put your um speed that you already experienced to like in between the two and the 403 okay love you know sometimes hard to see the numbers with these laughs but okay I got it ready tilt the bowl and one egg should just kind of break away from the other side out of there got an egg all right nice and now we can't add the next one until this one's completely incorporated okay you ball down just kind of it looks weird and mushy in there yeah but it's kind of cool it's like scrambled eggs and then it'll kind of smooth back out and that's when we know we can do the next day I'm ready for egg number two house ready swoop I did it I got it two eggs down okay to go home he's trying to find the rubber spatula in your little container the one guess mine says oh okay okay and now turn your speed off again oh that set up that's off ah and then unlock the bowl and tilt it back up and I just want to scrape down the beater and the sides of the bowl just to make sure there's no the Bieber the beater oh okay yeah the white thing got it at the bottom of the bowl just want to make sure that nothing is lumpy or weird and then we're just gonna close it back up and go with egg number three it's in the ball I'm putting the mixer piece back down I locked it in place yep and nail speed number three yeah number three and then we're gonna go egg number three egg number three okay I feel like chef D pardhu from the movie of last holiday with Queen Latifah oh I don't think I saw that one yeah last holiday Queen Latifah great movie turn your speedo oh sorry yeah I know you're good and then open the UM open the roof back up unlock yeah and up yes if you take the rubber spatula and scoop up like about a cups worth of it and hold your spatula straight up and down does it look really thick or is it kind of no - thick girl this is thicker than my foundation we need to add another egg we got to smooth it out oh we do okay I'm down for that okay egg number four action I got it okay ten she's spinning teen seconds I'm smooth and I'm gonna stop spinning okay okay stop spitting perfect all right so now use your rubber spatula again scrape everything off the beater Oh Carla thank you so much you're such an awesome teacher oh my gosh this is the best okay okay and then we just got to get the bowl off the stand can you eat the batter you could it's got raw egg in it but you know we've been eating I grew up eating raw cookie dough I don't know about you oh yeah I love it just cookie dough we're good yeah pretty much this is good they're warmed up I guess okay so now there's like a quart container on your work station yes stuck in it we need to get the batter into this bag and then just scoop up your batter and aim it so get it into the plastic okay hold on we are scooping and we are scooping honey I feel like TMZ I got the scoop honey I'm full about it already okay now just press the two sides of the bag together so they're like stuck together and then you want to using your hands on the outside of the bag just kind of nudge the batter down towards the bottom okay so just want to get it away free battering this is the pre battle situation they'll figure I'll help me over the top it won't stop no just the tooth the squeegee thing it just come on over the bottom that's fine that's good just push it down that's okay if a little bit goes into the quarry container it's okay okay so now what you want to do is just with the top end just like twist it closed like a the end of a tootsie roll and now we're gonna just get rid of everything so we can actually fried it up alright so go back to that little tootsie roll end of the bag okay okay good so just angle it above the oil and just start squeezing until you get about six inches of dough okay and just move the bag as you go to just give it a place place to get one two three four five six inches of dough it's getting hot looks like a little snake in there exactly mine twisted too all right okay it's making you another run okay I'm gonna try with that I got I got two good ones you got any good ones there it is okay so now one of my favorite things for frying for turning stuff over is chopsticks oh oh find your chopsticks oh I'm not very good with the chopstick oh yes I can but you barely even need to pick them up you're just kind of gonna use the chopstick to just push them on to the second side like you can go from the middle of the dough and just lift it over okay let's just do this minor extremely large and so it's making them golden brown and beautiful looks like an eel yeah Donna did it so now we're just going to golden brown on the second side okay I feel like you don't remember the movie drumline when they're like yeah you know I'm in this movie called stars born but I think a ship is born today okay I wondered percent agree all right so now we've got these guys frying so we have this paper towel-lined rimmed baking sheet here that's gonna be where the churros go now okay great so then find the metal thing that has like a wire around end at the end this basket looking thing exactly this is cool just it looks like the thing they drop french fries in exactly so then just use that to fish out you're a beautiful Trudeau's okay and put them onto your paper towel for a beautiful churro it's honey let me tell you something you are gonna win hey I don't know Nobel Peace Prize for food or something the way you have said it and taught me is you are MasterChef so easy right yeah you're the master chef all right now that if they're drained on your paper towel no honey I'm drained Oh lift them onto the cinnamon sugar right the more I eat into the cinnamon sugar you got it I'm on it I'm so girl I'm I can't pick them up turn them over pick up some of the sugar flush this sugar over there like we're glitter izing now now we got sparkle cinnamon sugar okay oh my gosh once you're tossed in sugar you are good to go I'm so tossed in sugar okay magically you should have a tray with chocolate sauce sitting on it okay you got that oh so many having a bite oh let's just make a little pile of churros on the tray with the chocolate sauce oh oh I'm good at presentation now oh you are that's the category at the pageant I'm I win honey oh yes okay okay I'm ready and then we're gonna turn around on three ready yes three two one alright you two times three we're gonna switch away someone came through with the tray come through yours look oh I want to yeah I want this one please go for girl hold on dunk dunk mmm beautiful hmm mm-hmm oh my god mm-hmm never Noah go I made just from scratch you're actually eating something I made you made it from scratch Fargo table haha bride never made a batter oh never did a thing oh yeah so you were a little nervous at the beginning where are you on the scale and now if you're eating it and you still I'm loving I'm a teen okay ha-la-luhow's your batters your batter in your bag trust no drag queen honey my batters been in my bag a long time but let me just thank hey guys it's Carla and I'm here today in the bone Appetit kitchen with shangela halleloo hey and today we've got 20 minutes to make a recipe for to dos with bittersweet chocolate sauce and we're gonna see how well shangela can follow along with me through verbal instructions only okay well halle-loo let's do it all right on a count of three okay three two one all right shangela yes we're gonna do is we're gonna start the better batter for the Troodos and that's gonna happen in this pan but which one's a pan into the pan but before we get everything in there we're gonna keep it cold so find that measuring cup with the milk met okay got it milk the white one got it okay it's going in find them in in what in what into this pan right on the burner okay oh that bird is hot on okay great great you know my hair is flammable girl okay the milk is in there now and the water is in there okay got it adorable little bowl of sugar on that same tray pour in the sugar oh this is the sugar the one that looks like salt um there's salt too so add the salt okay okay both of those okay God it is kind of brown and crystal I got it okay crystal a bit all right so now find the little half vanilla bean on that tray oh is it this long string yeah it looks like a long Twiggy string oh wow is that like a bean to me had you never had a fresh vanilla bean before no I have not should I taste it um yeah a little bitter right out of the pod but yeah yeah go in okay okay so I'm going in oh no oh you put it all right let's go for it put it in no you're good we're gonna have to fish that out later though okay okay I'm good at fishing and this and then the amount of butter just drop that in is the whole butter spare whole butter sticking all right America come on okay there we go okay but uh-huh so now looking down at your burner there's a little button with a red flashing light and get that to turn it on oh yeah our power on and then find the let's go with rapid boil okay okay so grab a wooden spoon out of the little container up front okay got a wooden spoon and we just want to stir well I feel like fantastic beef right okay stir the butter right yeah just stir it around I want to make sure that the sugar isn't stuck to the bottom and just make everybody kind of get to know each other a tiny bit well when is the butter gonna melt as soon as this pan gets up to temperature which is gonna happen pretty quickly oh the pot goes on the burner exactly okay okay sorry sister yeah this whole metal thing you're gonna get high okay okay woohoo use your butter butter should be melted okay yeah the butter is getting softer the butter is getting softer girl oh you can just leave the wooden spoon in the pot on the burner okay and and I just want you to find your bowl of flour which is also on that tray okay the middle okay got it got it got the flour is your butter melted because mine's still kind of like it's coming along it was it's like half way then you're not chop it in half sure let's do that it'll go faster that's all thinking yeah look at that mm-hmm I'm like a sous chef alright like a holla soon all right so while we're we have a couple seconds we can make our cinnamon sugar oh okay great alright so there's a bowl a big bowl of sugar and a little bowl of cinnamon aha God this is the cinnamon add your cinnamon to the sugar right on and then just using your fingers my fingers toss because it's really the best tool with these little fine grains and just toss together the cinnamon the sugar until it's all cinnamon sugary okay I did this yesterday and every time I brought my hand in my face it just smelled incredible for the rest of it oh my goodness who needs Gucci blue when you got cinnamon and sugar lovely okay and then I'm just lit and let's give another stir because I'm starting to see some bubbles I'm full oh wait in the heated pot yeah and the heater by oh my gosh hold on go back to that cuz I got caught up okay we're multitasking now so you've got your cinnamon sugar all mix yes my cinnamon sugar is fully mixed and then you have that you should have a little tray that's now empty just go ahead and pour that cinnamon sugar right onto the tray oh yeah okay got it yeah it's gonna be our landing pad for our toodles whoo this is like being at the airport okay a landing pad while the landing somewhere you know somewhere deep in the South America because you know we write it with the you know that go ended yes the golden the golden beaches of Costa Rica talk to me about your bubbles in that pan my butter is fully melted honey I am hot so add all the flour dump it all in into the melted butter pie melted butter and then right away with that same wooden spoon just start stirring okay and the flour put - all right here we go now I'm spinning I mean well steering spinning we are we're spinning the dough around yeah this is very SoulCycle cooking I'm gonna grow oh my gosh wait my may be too hot it got clumpy no it's perfect keep going stir past clumpy until it just forms kind of this big lumpy mass it looks like macaroni and cheese great go a little more do you see as you stir do you kind of see the bottom of your pan I see the whole bottom of the pan I see y'all bottom I don't see no top of the page that's all bottom and the dough is like sticking together kind of in one or two big clumps yeah it's really hot it's really hard to like exactly okay perfect all right now let's talk the that the roof on the stand mixer tilts straight back the oh the mixer yeah the mixer omits I'm still at the bowl I'm sorry today okay I meant the minute the mixer okay but do I just leave that cooking in its hotness um yeah we're gonna come right out of it and like tokens all right as soon as you get this KitchenAid push up from underneath okay I'm ready KitchenAid I got now what lift lift it up and dump the dough into the mixer bowl oh that oh okay okay now dump it up the thick stuff over there exactly and then she's heavy oh I'm turning off my burner because it's making terrible noise okay - beeping - girl I just hit that power button is this book I think I burnt your pan no you're fine don't worry about it we have a score to every day scorch all day and then I want you to find the vanilla pod and just pull that out the vanilla pod yes oh yeah make the end with your down got it okay this will remove this surgical removal of the vanilla vanilla extraction oh that comes in a little bottle in the season infection I know this okay lovely all right I have extracted okay now there is a thing it's white and it's metal and it is triangular shaped and it has what is this van on the countertop right next to the mixer yeah oh sorry yeah I think okay got it all right you found that metal thing that you need to put onto the little metal thing that's sticking out from the bottom of the mixer oh okay oh it simply requires a little bit a pen it just like goes up and then you turn it and it locks on oh oh oh oh because it's gonna be a mixer it is yes oh my gosh okay I did it correctly okay you should be great okay all right now I'm excited for the next part because we're gonna crack it maybe - okay good so come back over to your little station okay gonna lick that up okay I'm where you got four eggs yes and you should have an empty bowl yes I do so we're gonna crack the eggs into the empty ball Oh however I nails you know the one dish I can make is scrambled eggs okay perfect break away and all four of them can go into this bowl okay got it - oh yay okay intact yolk three three very oaky oh crap oh man it's okay I'm great if you got a little bit of egg shell it's okay it's okay if you have a little she'll use the use half of the eggshell to kind of scoop it out got it got it and they like want to be back together so it already whoa so we're getting ready back over to the mixer okay okay we're gonna look put the hood back down that's this big looks like a car exactly hood is down okay women on the right side of the top there's a little lever that just locks down the top that's this Wow sorry I push the wrong button okay hold on baby I'm sorry I don't do the lock yeah right side right right side okay I know how to turn it on yes I all right it's not working up a sweat over here okay I'm ready okay okay so the trick is gonna be we're gonna add the eggs to the batter but we want them to kind of go in one by one put your um speed that you already experienced to like in between the two and the 403 okay love you know sometimes hard to see the numbers with these laughs but okay I got it ready tilt the bowl and one egg should just kind of break away from the other side out of there got an egg all right nice and now we can't add the next one until this one's completely incorporated okay you ball down just kind of it looks weird and mushy in there yeah but it's kind of cool it's like scrambled eggs and then it'll kind of smooth back out and that's when we know we can do the next day I'm ready for egg number two house ready swoop I did it I got it two eggs down okay to go home he's trying to find the rubber spatula in your little container the one guess mine says oh okay okay and now turn your speed off again oh that set up that's off ah and then unlock the bowl and tilt it back up and I just want to scrape down the beater and the sides of the bowl just to make sure there's no the Bieber the beater oh okay yeah the white thing got it at the bottom of the bowl just want to make sure that nothing is lumpy or weird and then we're just gonna close it back up and go with egg number three it's in the ball I'm putting the mixer piece back down I locked it in place yep and nail speed number three yeah number three and then we're gonna go egg number three egg number three okay I feel like chef D pardhu from the movie of last holiday with Queen Latifah oh I don't think I saw that one yeah last holiday Queen Latifah great movie turn your speedo oh sorry yeah I know you're good and then open the UM open the roof back up unlock yeah and up yes if you take the rubber spatula and scoop up like about a cups worth of it and hold your spatula straight up and down does it look really thick or is it kind of no - thick girl this is thicker than my foundation we need to add another egg we got to smooth it out oh we do okay I'm down for that okay egg number four action I got it okay ten she's spinning teen seconds I'm smooth and I'm gonna stop spinning okay okay stop spitting perfect all right so now use your rubber spatula again scrape everything off the beater Oh Carla thank you so much you're such an awesome teacher oh my gosh this is the best okay okay and then we just got to get the bowl off the stand can you eat the batter you could it's got raw egg in it but you know we've been eating I grew up eating raw cookie dough I don't know about you oh yeah I love it just cookie dough we're good yeah pretty much this is good they're warmed up I guess okay so now there's like a quart container on your work station yes stuck in it we need to get the batter into this bag and then just scoop up your batter and aim it so get it into the plastic okay hold on we are scooping and we are scooping honey I feel like TMZ I got the scoop honey I'm full about it already okay now just press the two sides of the bag together so they're like stuck together and then you want to using your hands on the outside of the bag just kind of nudge the batter down towards the bottom okay so just want to get it away free battering this is the pre battle situation they'll figure I'll help me over the top it won't stop no just the tooth the squeegee thing it just come on over the bottom that's fine that's good just push it down that's okay if a little bit goes into the quarry container it's okay okay so now what you want to do is just with the top end just like twist it closed like a the end of a tootsie roll and now we're gonna just get rid of everything so we can actually fried it up alright so go back to that little tootsie roll end of the bag okay okay good so just angle it above the oil and just start squeezing until you get about six inches of dough okay and just move the bag as you go to just give it a place place to get one two three four five six inches of dough it's getting hot looks like a little snake in there exactly mine twisted too all right okay it's making you another run okay I'm gonna try with that I got I got two good ones you got any good ones there it is okay so now one of my favorite things for frying for turning stuff over is chopsticks oh oh find your chopsticks oh I'm not very good with the chopstick oh yes I can but you barely even need to pick them up you're just kind of gonna use the chopstick to just push them on to the second side like you can go from the middle of the dough and just lift it over okay let's just do this minor extremely large and so it's making them golden brown and beautiful looks like an eel yeah Donna did it so now we're just going to golden brown on the second side okay I feel like you don't remember the movie drumline when they're like yeah you know I'm in this movie called stars born but I think a ship is born today okay I wondered percent agree all right so now we've got these guys frying so we have this paper towel-lined rimmed baking sheet here that's gonna be where the churros go now okay great so then find the metal thing that has like a wire around end at the end this basket looking thing exactly this is cool just it looks like the thing they drop french fries in exactly so then just use that to fish out you're a beautiful Trudeau's okay and put them onto your paper towel for a beautiful churro it's honey let me tell you something you are gonna win hey I don't know Nobel Peace Prize for food or something the way you have said it and taught me is you are MasterChef so easy right yeah you're the master chef all right now that if they're drained on your paper towel no honey I'm drained Oh lift them onto the cinnamon sugar right the more I eat into the cinnamon sugar you got it I'm on it I'm so girl I'm I can't pick them up turn them over pick up some of the sugar flush this sugar over there like we're glitter izing now now we got sparkle cinnamon sugar okay oh my gosh once you're tossed in sugar you are good to go I'm so tossed in sugar okay magically you should have a tray with chocolate sauce sitting on it okay you got that oh so many having a bite oh let's just make a little pile of churros on the tray with the chocolate sauce oh oh I'm good at presentation now oh you are that's the category at the pageant I'm I win honey oh yes okay okay I'm ready and then we're gonna turn around on three ready yes three two one alright you two times three we're gonna switch away someone came through with the tray come through yours look oh I want to yeah I want this one please go for girl hold on dunk dunk mmm beautiful hmm mm-hmm oh my god mm-hmm never Noah go I made just from scratch you're actually eating something I made you made it from scratch Fargo table haha bride never made a batter oh never did a thing oh yeah so you were a little nervous at the beginning where are you on the scale and now if you're eating it and you still I'm loving I'm a teen okay ha-la-lu\n"