Today on The Stay At Home Chef, I'm excited to share with you my recipe for slow cooker Cuban Moho pork. I fell in love with the flavor of Moho several years ago on a trip to Miami, and the Cuban flavors that have been brought to the States are absolutely divine. In fact, I would love to go on a trip to Cuba someday to experience the authentic flavors firsthand.

To make this recipe, we'll start by making the Moho sauce. This is where the magic happens, and I'm excited to share it with you. The sauce starts with two-thirds of a cup of orange juice - you can use any type of orange juice you like, but I find that using a combination of orange and lemon juice gives the best flavor.

Now, in Cuba, they have a fruit called sour oranges that's a hybrid between oranges and lemons. Unfortunately, these are hard to find anywhere else, so unless you're living in Cuba or Miami, this mixture is a great substitute. If you do have access to sour oranges, you'll want to use one cup of their juice instead of orange juice. Either way, the acidity and sweetness will come together beautifully.

Next, we'll add in a whole head of crushed garlic - yes, an entire head! This may seem like a lot of garlic, but trust me, it's essential to the flavor of this dish. Add in a teaspoon of salt and half a teaspoon of black pepper, and whisk everything together until the sauce is smooth.

Now that we have our Moho sauce ready, let's move on to the next step - preparing the pork shoulder or butt roast. We'll need a three- to five-pound piece of meat for this recipe, which will become tender and shredded after slow cooking. I love using my slow cooker for this type of dish because it allows us to cook at a low temperature for an extended period, which is perfect for breaking down the connective tissues in the meat.

Place the pork shoulder or butt roast into the slow cooker, making sure it's fully submerged in the sauce. If you're feeling fancy, you can also add a sliced onion on top of the meat - this will add just a little bit of flavor, texture, and color to the dish.

Now that our pork is ready to go, we'll put the lid on the slow cooker and cook everything over low heat for eight to ten hours. This may seem like a long time, but trust me, it's worth the wait. After eight hours, remove the lid and use two forks to shred the meat into tender, juicy strands.

The best part about this recipe is that you can serve the shredded pork with some rice and beans or turn it into a delicious Cuban sandwich. The possibilities are endless! And if you want to get really adventurous, you can add some pickles, mustard, and Swiss cheese to create a truly authentic Cuban experience.

Thanks for watching, and don't forget to check out the full written recipe in the video description below. Be sure to subscribe and check out the rest of my channel, where you'll find hundreds of restaurant-quality recipes that are easy to make at home. Until next time, see you later!

"WEBVTTKind: captionsLanguage: entoday on the stay at home chef I'm showing you how to make slow cooker Cuban Moho pork I fell in love with the flavor of Moho several years ago on a trip to Miami the Cuban flavors that have been brought to the States are absolutely divine and I would love to go on a trip to Cuba someday I'm going to show you how to make this recipe it's really easy and it starts by making a Moho sauce it starts with two-thirds a cup of orange juice you'll want to combine that with a cert a cup of lemon juice now in Cuba they have a fruit called sour oranges that's a hybrid between oranges and lemons now that's really hard to find anywhere else so unless you're living in Cuba or Miami this mixture is a great substitute if you do have sour oranges you'll want 1 cup of sour orange juice then I'll add in a whole head of crushed garlic a teaspoon of salt and half a teaspoon of black pepper and whisk this together and that's a Mojave sauce it's this delicious garlic citrus flavor that's absolutely heavenly next we're going to take a three to five pound pork shoulder or butt roast and place it into a slow cooker pork let's require a long low heat cooking process so the slow cooker is the perfect device for getting that tender shredded pork then we're going to take our Moho sauce and pour it right over the top of our roast now this next step is optional but I also like to add in one sliced onion it adds just a little bit of flavor texture and color then I'm going to put the lid on and cook this over low heat for eight to ten hours until the pork shreds easily with a fork after eight hours remove the lid get in there with a couple of forks and shred the meat and discard the bone you want that shredded meat to sit in the juices and hook up a little more of that Moho flavor you can serve this up plane with some rice and beans or you can turn it into a delicious Cuban sandwich thanks for watching you can find the full written recipe in the video description be sure to subscribe and check out the rest of my channel where you can find hundreds of restaurant quality recipes you can easily make at home see you latertoday on the stay at home chef I'm showing you how to make slow cooker Cuban Moho pork I fell in love with the flavor of Moho several years ago on a trip to Miami the Cuban flavors that have been brought to the States are absolutely divine and I would love to go on a trip to Cuba someday I'm going to show you how to make this recipe it's really easy and it starts by making a Moho sauce it starts with two-thirds a cup of orange juice you'll want to combine that with a cert a cup of lemon juice now in Cuba they have a fruit called sour oranges that's a hybrid between oranges and lemons now that's really hard to find anywhere else so unless you're living in Cuba or Miami this mixture is a great substitute if you do have sour oranges you'll want 1 cup of sour orange juice then I'll add in a whole head of crushed garlic a teaspoon of salt and half a teaspoon of black pepper and whisk this together and that's a Mojave sauce it's this delicious garlic citrus flavor that's absolutely heavenly next we're going to take a three to five pound pork shoulder or butt roast and place it into a slow cooker pork let's require a long low heat cooking process so the slow cooker is the perfect device for getting that tender shredded pork then we're going to take our Moho sauce and pour it right over the top of our roast now this next step is optional but I also like to add in one sliced onion it adds just a little bit of flavor texture and color then I'm going to put the lid on and cook this over low heat for eight to ten hours until the pork shreds easily with a fork after eight hours remove the lid get in there with a couple of forks and shred the meat and discard the bone you want that shredded meat to sit in the juices and hook up a little more of that Moho flavor you can serve this up plane with some rice and beans or you can turn it into a delicious Cuban sandwich thanks for watching you can find the full written recipe in the video description be sure to subscribe and check out the rest of my channel where you can find hundreds of restaurant quality recipes you can easily make at home see you later\n"