Ree Drummond's Multi-Cooker Corn and Green Chile Chowder _ The Pioneer Woman _ Food Network

"WEBVTTKind: captionsLanguage: enI'm going to head to town to have a lunch meeting with my Merc team and I'm running a little bit late but do I look stressed no because I'm going to make a pot of corn and green chili chowder in a multicooker it's going to take no time at all and it is going to be delicious I started by putting the multi cooker in sauté mode and I melted some butter I just dropped in some chopped bacon and in goes some sliced onion pretty good start to a soup and I'm going to stir these around just to get them totally coated in the butter oh it already smells so good now to make the soup extra scrumptious I've got some fresh oregano and I'll stir this around I'm going to give it about 3 minutes to cook oh gosh it smells so good in this kitchen anything that starts with bacon and onions is okay by me it always turns out out delicious moving on I've got some minced garlic and this is corn and green chili chowder so I'm using two cans of diced green chilies I'm not going to drain them I'll just put them right in if you want to get fancy you can roast your own green chilies I didn't want to get fancy I'm already running late so the canned chilies are a great shortcut and then I've got some fresh corn kernels and then I'll stir this around just a little bit longer to me when it's this time of year nothing says comfort food like soup I wouldn't normally consider chowder to be a really quick soup and that is why I'm using the multi cooker it's going to be a quick soup today all right that is coming along I'm going to add the liquid just low sodium chicken broth I'm going to add about 3 cups or so I'm going to make a slurry to thicken the Chowder so I'll pour a little more broth into the pitcher and I'll add two tablespoons of corn starch I had Grand plans to get up this morning get my work done start on the Chowder let it slowly simmer and thicken it just didn't pan out for me so the slurry goes in I'll give it a stir the lid goes on now I'm going to set the seal and I'm going to let this pressure cook for 5 minutes and then I'll release the Steam and it'll be ready for the final step when the little button pops down then you can pull off the lid oh my gosh it's really amazing how much happens in such a short amount of time in a pressure cooker it just looks like it's been simmering away for 2 or three hours I'm going to make this Ultra creamy by adding heavy cream that's what corn chowder is all about for me creamy and Rich and Luscious you don't have to have a big bowl a little goes a long way so now I've got two kinds of cheeses regular monterey jack some pepper jack just to give it a little bit of spice cheese is my favorite thing in the world now it needs just a little bit of salt and pepper okay I'm going to stir this all together and while I do let me show you how I serve this up everyone gets a bowl of the Chowder it is so pretty look at those Flex of color and that creamy cheesiness then a Sprinkle of sliced green onions a chunk of bread and that's a working lunch totally easy I think the Merc girls are going to love this chowder just look at this I could eat it right now now but I won't I am sharing this with others I've got everything ready bowls and spoons sliced green onions big loaf of bread and corn and green chili chowder I'm going to put the lid on and I'm going to get to town I've got a pot of comfort to deliverI'm going to head to town to have a lunch meeting with my Merc team and I'm running a little bit late but do I look stressed no because I'm going to make a pot of corn and green chili chowder in a multicooker it's going to take no time at all and it is going to be delicious I started by putting the multi cooker in sauté mode and I melted some butter I just dropped in some chopped bacon and in goes some sliced onion pretty good start to a soup and I'm going to stir these around just to get them totally coated in the butter oh it already smells so good now to make the soup extra scrumptious I've got some fresh oregano and I'll stir this around I'm going to give it about 3 minutes to cook oh gosh it smells so good in this kitchen anything that starts with bacon and onions is okay by me it always turns out out delicious moving on I've got some minced garlic and this is corn and green chili chowder so I'm using two cans of diced green chilies I'm not going to drain them I'll just put them right in if you want to get fancy you can roast your own green chilies I didn't want to get fancy I'm already running late so the canned chilies are a great shortcut and then I've got some fresh corn kernels and then I'll stir this around just a little bit longer to me when it's this time of year nothing says comfort food like soup I wouldn't normally consider chowder to be a really quick soup and that is why I'm using the multi cooker it's going to be a quick soup today all right that is coming along I'm going to add the liquid just low sodium chicken broth I'm going to add about 3 cups or so I'm going to make a slurry to thicken the Chowder so I'll pour a little more broth into the pitcher and I'll add two tablespoons of corn starch I had Grand plans to get up this morning get my work done start on the Chowder let it slowly simmer and thicken it just didn't pan out for me so the slurry goes in I'll give it a stir the lid goes on now I'm going to set the seal and I'm going to let this pressure cook for 5 minutes and then I'll release the Steam and it'll be ready for the final step when the little button pops down then you can pull off the lid oh my gosh it's really amazing how much happens in such a short amount of time in a pressure cooker it just looks like it's been simmering away for 2 or three hours I'm going to make this Ultra creamy by adding heavy cream that's what corn chowder is all about for me creamy and Rich and Luscious you don't have to have a big bowl a little goes a long way so now I've got two kinds of cheeses regular monterey jack some pepper jack just to give it a little bit of spice cheese is my favorite thing in the world now it needs just a little bit of salt and pepper okay I'm going to stir this all together and while I do let me show you how I serve this up everyone gets a bowl of the Chowder it is so pretty look at those Flex of color and that creamy cheesiness then a Sprinkle of sliced green onions a chunk of bread and that's a working lunch totally easy I think the Merc girls are going to love this chowder just look at this I could eat it right now now but I won't I am sharing this with others I've got everything ready bowls and spoons sliced green onions big loaf of bread and corn and green chili chowder I'm going to put the lid on and I'm going to get to town I've got a pot of comfort to deliver\n"