Exploring the Flavors of Garrison, South Dakota: A Chef's Unique Style

As I stepped into the restaurant in Garrison, South Dakota, just outside of Sioux Falls, I was greeted by the warm smile of its chef. Born in Northern California but with strong Southern roots, this culinary mastermind has crafted an eclectic menu that is as unique as it is delicious. From the moment I took my seat, I knew that I was in for a treat. The chef's passion and enthusiasm were palpable, and his love for cooking shone through in every dish.

The Shrimp Hot Plate: A Taste of Heaven

One of the dishes that caught my attention was the shrimp hot plate, a cheesy shrimp dish that left me wanting more. The way the chef cooked it up and seasoned it was truly exceptional, with each bite having your taste buds ready for more. "What's it gonna be, chef?" I asked, and he replied, "Our shrimp hot plate pudding seafood with cheese." I couldn't wait to dive in. As we waited for our food to arrive, the chef began prepping for the cornbread, a regular mix of ingredients that included sweet potato, oil, eggs, house seasoning, milk, roasted red peppers, and a hint of heat from cayenne pepper.

The Cornbread: A Sweet and Savory Delight

As we waited for the cornbread to cook, I couldn't help but wonder what it would be like. The chef had promised me a "long crazy mix," and I was eager to find out. Finally, the moment arrived, and our cornbread emerged from the oven, golden brown and fragrant. The chef then topped it with butter and brown sugar, adding a sweet and savory element that complemented the spicy kick of the cayenne pepper. As we took our first bites, I was surprised by how well everything worked together. The cornbread was cooked to perfection, with a crispy exterior giving way to a moist and flavorful interior.

Fried Kale and Red Chips: A Colorful Touch

Next up came a fried kale salad, which added a pop of color and freshness to the dish. The chef had taken a little bit of the red peppers and parsley, just enough to give it a hint of color and flavor. I was impressed by the simplicity and elegance of this touch, which added a new dimension to the meal without overpowering the other flavors.

The Shrimp Hot Plate: A True Culinary Masterpiece

Finally, we were ready to take on the shrimp hot plate. As we dug in, I realized that this dish was not just a collection of ingredients but a true culinary masterpiece. The cheese and sauce were the foundation, with the shrimp adding a pop of protein and flavor. But then came the cornbread, which transformed the dish into something entirely new. It was like eating a cake, with the sweetness of the cornbread balancing out the savory flavors of the shrimp and cheese. I couldn't believe how well everything worked together, and I found myself wanting to take another bite.

A True Representation of Love and Soul

As I finished my meal and thanked the chef for his exceptional cooking, I realized that this restaurant was more than just a place to eat – it was a representation of love and soul. The chef's passion and enthusiasm were palpable, and his dedication to using only the freshest ingredients shone through in every dish. Don't come into this place with any preconceived idea of what you're gonna get," he warned me. "I've only had two dishes and I've been surprised at both of them." That's exactly what I did, and I'm so glad that I took his advice.

The Rest of the Menu: A World of Flavor

As I left the restaurant, I couldn't help but wonder what other flavors lay in store. The chef's eclectic menu was full of possibilities, and I knew that I would have to return to find out. For now, I'm content to know that this little restaurant in Garrison, South Dakota, is serving up some of the best food in the state. If you're ever in the area, do yourself a favor and stop by for a taste of the chef's unique style.

"WEBVTTKind: captionsLanguage: enso i'm here in garrison south dakota about a half hour outside of sioux falls to check out a restaurant with a chef well he's born in northern california but he's got strong southern roots he's got an eclectic menu and he's got a unique style and he's doing things his way this is oh so good we have a shrimp hot plate the cheesy shrimp dish is a really good dish the way he cooks it up and seasons it have your taste buds ready it's great stuff what's it gonna be chef our shrimp hot plate pudding seafood with cheese we are we're going to start with our cornbread i can only imagine what the cornbread's going to be there we go so we're a regular cornbread mix and then we go with sweet potato here oil eggs house seasoning a little bit of milk roasted red peppers and then of course we gotta add a little bit of heat whoa whoa whoa whoa cayenne now we just know that he's for long crazy mix that up in the oven 350 20 minutes next up a little bit of olive oil butter shrimp into the pan cajun seasoning go ahead and get our cornbread topped with butter and brown sugar you hear the music got his own little marching band going on in there right now coming off the pan gouda cheddar pepper jack into the salad mounder for about two minutes we have our red chips cornbread and we do fried kale here take a little bit of the reds parsley just give it a little bit of color and there's your finished product chef what we start off with saying i'll eat this whole plate but it does not make any sense it's almost like i'm eating shrimp poutine i got french fries the sauce is the cheese and then all of a sudden in the middle of this crazy dream i'm having i get cornbread i almost could squeeze it and it would it would drip stripper cooked perfectly potatoes are delicious fried kale and the cornbread is doughboy your shrimp cheesy hot plate the first thing you get is the cheese and then all of a sudden you start feeling a little tingle on your tongue and then your whole mouth goes wow you take a bite of cornbread it's like a cake fried chicken breasts with a meatloaf there's nothing that holds a candle to this place it's just love and soul don't come in here with any preconceived idea of what you're gonna get i've only had two dishes and i've been surprised at both of them i can only imagine what the rest of menu is nicely done chef thank you youso i'm here in garrison south dakota about a half hour outside of sioux falls to check out a restaurant with a chef well he's born in northern california but he's got strong southern roots he's got an eclectic menu and he's got a unique style and he's doing things his way this is oh so good we have a shrimp hot plate the cheesy shrimp dish is a really good dish the way he cooks it up and seasons it have your taste buds ready it's great stuff what's it gonna be chef our shrimp hot plate pudding seafood with cheese we are we're going to start with our cornbread i can only imagine what the cornbread's going to be there we go so we're a regular cornbread mix and then we go with sweet potato here oil eggs house seasoning a little bit of milk roasted red peppers and then of course we gotta add a little bit of heat whoa whoa whoa whoa cayenne now we just know that he's for long crazy mix that up in the oven 350 20 minutes next up a little bit of olive oil butter shrimp into the pan cajun seasoning go ahead and get our cornbread topped with butter and brown sugar you hear the music got his own little marching band going on in there right now coming off the pan gouda cheddar pepper jack into the salad mounder for about two minutes we have our red chips cornbread and we do fried kale here take a little bit of the reds parsley just give it a little bit of color and there's your finished product chef what we start off with saying i'll eat this whole plate but it does not make any sense it's almost like i'm eating shrimp poutine i got french fries the sauce is the cheese and then all of a sudden in the middle of this crazy dream i'm having i get cornbread i almost could squeeze it and it would it would drip stripper cooked perfectly potatoes are delicious fried kale and the cornbread is doughboy your shrimp cheesy hot plate the first thing you get is the cheese and then all of a sudden you start feeling a little tingle on your tongue and then your whole mouth goes wow you take a bite of cornbread it's like a cake fried chicken breasts with a meatloaf there's nothing that holds a candle to this place it's just love and soul don't come in here with any preconceived idea of what you're gonna get i've only had two dishes and i've been surprised at both of them i can only imagine what the rest of menu is nicely done chef thank you you\n"