The Art of Creating S'mores Cookies: A Step-by-Step Guide

When it comes to recreating the classic campfire treat, s'mores cookies are a genius idea. By wrapping up all the great things about s'mores in cookie form, you get a delicious and indulgent treat that's perfect for snacking on the go. In this article, we'll take a closer look at how to make these mouthwatering cookies, from mixing the wet ingredients to broiling them to perfection.

First Things First: Mixing the Wet Ingredients

The first step in making s'mores cookies is to mix together the wet ingredients. This includes melted butter, beaten egg, sugar, and honey. To get started, simply melt the butter and let it cool slightly, then whisk in the beaten egg until well combined. Next, add in the sugar and honey, stirring until everything is smooth and creamy. Finally, drizzle in a little bit of vanilla extract to give the cookies an extra boost of flavor. As the narrator notes, "this basically is the s'mores version of a cookie everything that's great about s'mores all wrapped up in cookie form."

Mixing the Dry Ingredients

Before adding the wet ingredients to the mix, it's time to prepare the dry ingredients. This includes flour, ground graham cracker crumbs (a must-have for any s'mores recipe), baking powder, baking soda, and salt. To get started, simply measure out each ingredient and combine them in a bowl. The narrator notes that they "love this ingredient ground graham cracker crumbs can't have s'mores without graham crackers." By incorporating these dry ingredients into the mix, you'll create a cookie that's not only delicious but also authentic.

Combining Wet and Dry Ingredients

With both sets of ingredients ready to go, it's time to combine them. Simply add the wet ingredients to the dry ingredients and stir until everything is well combined. The narrator notes that "I'm going to start stirring those together just to incorporate them." This step may seem simple, but it's an important one in ensuring that your cookies turn out light and fluffy.

Adding Chocolate Chips and Mini Marshmallows

The next step is to add some extra flavor and texture to the mix. The narrator notes that "beautiful chocolate chips and mini marshmallows because these are s'mores cookies." By incorporating these ingredients into the dough, you'll create a cookie that's not only delicious but also visually appealing. Simply press the chocolate chunks and marshmallows onto the top of the cookie dough before scooping it onto the baking sheet.

Scooping and Baking the Cookies

With the dough ready to go, it's time to scoop out the cookies. The narrator notes that "these are Big cookies" so be sure to use a generous amount of dough for each cookie. Simply press the dough onto a parchment-lined baking sheet and top with additional chocolate chunks or marshmallows if desired.

Baking the Cookies

The next step is to bake the cookies in a preheated oven at 350 degrees Fahrenheit for six minutes. The narrator notes that "you are not going to believe these cookies check it out oh my gosh those big chunks of chocolate on top are out of this world." During this time, simply rotate the baking sheets every two minutes to ensure even cooking.

Broiling the Cookies

After the initial baking time has passed, the cookies need a little extra heat to get them toasted and golden brown. The narrator notes that "I like to do one little final step I have big marshmallows and I cut them in half and I'm putting them cut side down right on top of the cookies." By broiling the cookies for an additional minute or two, you'll create a cookie that's perfectly toasted and golden brown.

Toasting the Marshmallows

The final step is to toast the marshmallows. The narrator notes that "most of the marshmallows in the cookies are just really soft and gooey inside but this step really drives that s'mores Point home." To toast the marshmallows, simply place them under the broiler for an additional minute or two, watching as they puff up and turn golden brown. This is the perfect finishing touch to your delicious s'mores cookies.

Conclusion

With these simple steps, you can create a batch of delicious s'mores cookies that are sure to impress. Whether you're a fan of classic campfire treats or just looking for a new snack to try, s'mores cookies are a great option. So go ahead and get baking – your taste buds will thank you!

"WEBVTTKind: captionsLanguage: ens'mores cookies are first on the list so I've just been mixing the wet ingredients together melted butter beaten egg sugar and honey and then I'm gonna drizzle in a little bit of vanilla this basically is the s'mores version of a cookie everything that's great about s'mores all wrapped up in cookie form that sounds incredible to me so that's the wet ingredients for the dry ingredients it starts with flour of course and I love this ingredient ground graham cracker crumbs can't have s'mores without graham crackers and then baking powder baking soda and salt I'm making a mess but that's okay because I'm leaving soon as soon as the treats are done maybe the house will magically clean itself okay so I got the dry ingredients mixed together and I'm going to add them to the wet ingredients and start stirring those together just to incorporate them so I have a couple more things to add before I scoop them on to the cookie sheet beautiful chocolate chips and mini marshmallows because these are s'mores cookies I suspect these aren't going to last that long in Betsy's house all right to scoop the cookies and by the way these are Big cookies I'm gonna scoop a good amount of dough onto a parchment lined sheet pan and then more chocolate of course got some chunks of chocolate squares of chocolate bars and I'll just press it right on top all right so that's one cookie scooped now I've got 11 more to do and that's 12 s'mores cookies ready for the next two steps put them in the fridge for 30 minutes then the second no surprise is to bake them so I'll put them in a 350 degree oven for six minutes then rotate the pans so the cookies bake evenly and then I'll give them another six minutes you are not going to believe these cookies check it out oh my gosh those big chunks of chocolate on top are out of this world so the cookies actually look amazing just as they are now and you could consider them done but I like to do one little final step I have big marshmallows and I cut them in half and I'm putting them cut side down right on top of the cookies because of course s'mores have toasted marshmallows in the middle so we have to have some toasted marshmallow action in here somewhere most of the marshmallows in the cookies are just really soft and gooey inside but this step really drives that s'mores Point home all right so back to the oven I'm going to turn the broiler on and then I'm going to broil these one pan at a time until the marshmallows are toasted I am not leaving my post because they can get too Brown really quickly it's just going to take about a minute per pan the second pan is ready to come out from under the broiler and when I say these Brown quickly I mean it that was less than a minute because of the amount of honey in the dough they can get really Brown really quickly but oh they're so toasty and wonderfuls'mores cookies are first on the list so I've just been mixing the wet ingredients together melted butter beaten egg sugar and honey and then I'm gonna drizzle in a little bit of vanilla this basically is the s'mores version of a cookie everything that's great about s'mores all wrapped up in cookie form that sounds incredible to me so that's the wet ingredients for the dry ingredients it starts with flour of course and I love this ingredient ground graham cracker crumbs can't have s'mores without graham crackers and then baking powder baking soda and salt I'm making a mess but that's okay because I'm leaving soon as soon as the treats are done maybe the house will magically clean itself okay so I got the dry ingredients mixed together and I'm going to add them to the wet ingredients and start stirring those together just to incorporate them so I have a couple more things to add before I scoop them on to the cookie sheet beautiful chocolate chips and mini marshmallows because these are s'mores cookies I suspect these aren't going to last that long in Betsy's house all right to scoop the cookies and by the way these are Big cookies I'm gonna scoop a good amount of dough onto a parchment lined sheet pan and then more chocolate of course got some chunks of chocolate squares of chocolate bars and I'll just press it right on top all right so that's one cookie scooped now I've got 11 more to do and that's 12 s'mores cookies ready for the next two steps put them in the fridge for 30 minutes then the second no surprise is to bake them so I'll put them in a 350 degree oven for six minutes then rotate the pans so the cookies bake evenly and then I'll give them another six minutes you are not going to believe these cookies check it out oh my gosh those big chunks of chocolate on top are out of this world so the cookies actually look amazing just as they are now and you could consider them done but I like to do one little final step I have big marshmallows and I cut them in half and I'm putting them cut side down right on top of the cookies because of course s'mores have toasted marshmallows in the middle so we have to have some toasted marshmallow action in here somewhere most of the marshmallows in the cookies are just really soft and gooey inside but this step really drives that s'mores Point home all right so back to the oven I'm going to turn the broiler on and then I'm going to broil these one pan at a time until the marshmallows are toasted I am not leaving my post because they can get too Brown really quickly it's just going to take about a minute per pan the second pan is ready to come out from under the broiler and when I say these Brown quickly I mean it that was less than a minute because of the amount of honey in the dough they can get really Brown really quickly but oh they're so toasty and wonderful\n"