How To Make A BRAIN CAKE! Red velvet cake, fondant and raspberry jam!

**Preparing the Base Shape of a Brain Cake**

When it comes to creating a brain cake, most of the shape and detail will come from the fondant that is applied later on top of a basic base shape. To start, the artist begins by spraying their cake with simple syrup and then applying a crumb coat with Italian meringue buttercream. The cake is then refrigerated to chill and set. At this stage, the artist feels that they can touch up their lipstick, as they feel a bit dry from the chilled buttercream.

**Icing the Cake for Fondant Adhesion**

Before adding the final layer of fondant, the artist decides to ice the cake one more time in order to create a smooth surface for the fondant to adhere to. They don't need to be as particular as they usually are at this stage, as their goal is simply to ensure that the buttercream will help hold the fondant in place. The artist takes a moment to touch up any areas where they feel dry or uneven.

**Coloring and Rolling Fondant**

The artist begins by coloring some fondant with a mix of burgundy, golden yellow, and black gel food coloring. They then roll out small tubes of colored fondant, using this technique to create the desired brain-like pattern. The artist is careful not to let the fondant dry out as they work, rolling multiple tubes at once in order to stay on track.

**Adding Patterns to the Brain Cake**

With their fondant ready, the artist begins adding patterns to the cake, starting with the lower quadrant of the brain. They use their colored fondant to create intricate details and textures, working freehand without a template or pattern. The artist acknowledges that creating realistic patterns is not an exact science, but rather an art form.

**Defining Hemispheres**

To ensure that the two hemispheres of the brain are defined clearly, the artist uses a ruler to separate them when applying fondant on the second hemisphere. This technique allows for symmetry and clarity in their design. The artist takes care to keep the definition between the hemispheres distinct from one another.

**Creating the Cerebellum**

The artist uses the remaining fondant to create the cerebellum, a soft and rounded structure at the base of the brain. They roll two small balls of fondant and flatten them slightly to fit under the cake, creating curved shapes that resemble the cerebellum. The artist uses a tool from their medical kit to shape and smooth out the details.

**Adding Final Details**

The artist carefully places the cerebellum on top of the cake, using additional fondant to support its position. They then add more details to the cake, using one of their trusted medical tools to create curves and indentations in the surface of the brain. The goal is to make the cake look moist and fresh like a real brain.

**Finishing Touches**

In the final stages of preparation, the artist decides to brush seedless raspberry jam all over the cake, getting into every nook and cranny of the intricate details. This adds a pop of color and helps to create a realistic appearance. The artist steps back to admire their handiwork, feeling both proud and a bit intimidated by their creation.

**The Finished Brain Cake**

The finished brain cake is a masterpiece, with intricate patterns and textures that resemble the human brain. The artist has successfully created a cake that looks like it was plucked straight from the skull. As they prepare to serve the cake, the artist can't help but feel a sense of pride and accomplishment at having created something so unique and detailed.

**The Artist's Conclusion**

As the video comes to a close, the artist reflects on their process and the challenges they faced while creating the brain cake. Despite feeling a bit unsure and unprepared at times, they were determined to see their project through to completion. The final result is a testament to their skill and creativity, and a reminder that even the most intricate designs can be achieved with patience and practice.