Chigley: A Small Town with a Big Heart

Located in the southeast of Sicily, Chigley is a small town that embodies the essence of Italian hospitality. The town's residents are known for their kindness and warm welcomes to visitors. As one resident noted, "life goes very slow" in Chigley, making it an ideal destination for those seeking a relaxed and peaceful experience.

The Town That Inspired a Restaurant

One such resident who fell in love with the town is Rita, the owner of a restaurant called Satra. Rita moved to Chigley when she was seven years old and has been there ever since. She recalls that her first impression of the town was "like love at first sight." The name "Satra" was inspired by Rita's favorite herb, SRA (also known as thyme), which is a symbol of time and beauty.

The Restaurant Satra: A Culinary Experience

Rita's restaurant, Satra, is a reflection of her passion for Italian cuisine and her commitment to using only the freshest ingredients. The menu features traditional Sicilian dishes with a modern twist, created by Rita and her partner Emmanuela in the kitchen. According to Rita, "the most important thing for me is to use fresh ingredients in the right season." She also sources her cheese from local suppliers, ensuring that every dish on the menu is infused with the flavors of Chigley.

The Story Behind Satra

Rita's journey to opening Satra began 16 years ago when she started watching a TV show. The story had such an impact on her that she decided to visit Chigley to experience its beauty firsthand. She fell in love with the town and decided to make it her home. When asked how she got to Chigley, Rita shared a strange but fascinating story about how she became enchanted by the place.

Chigley: A Place of Natural Beauty

One of the reasons why Chigley is so special is its natural beauty. The town is surrounded by rolling hills and picturesque landscapes that are a feast for the eyes. According to Rita, "the cooker" in Chigley is a symbol of the town's rich history and culture. She loves discovering local old recipes and reinterpreting them in her own unique way.

Herbs: A Key Ingredient in Satra's Cuisine

Rita grows over 200 different variety herbs on her farm, which she uses to enhance the flavors of her dishes. Herbs are an integral part of Sicilian cuisine, and Rita takes great care to select only the freshest ingredients for her restaurant. According to Rita, "herbs are very important for my dishes because they add a unique flavor and aroma that cannot be replicated with other ingredients."

Satra: More Than Just a Restaurant

For Rita, Satra is more than just a restaurant; it's an experience. She wants every guest to feel like they're visiting a friend when they dine at her establishment. The food is not just about sustenance but also about creating memories and sharing experiences with others. According to Rita, "the problem here is that you can never start a diet because the food is so good!" And it's true; Satra has gained a reputation for its delicious cuisine and warm hospitality.

Rita's Passion for Food and Hospitality

Rita's passion for food and hospitality is evident in every aspect of her restaurant. She believes that sharing meals with others is an essential part of human connection and experiences. According to Rita, "it's not just eating food; it's also an experience." The way she handles her customers, ensuring they feel welcome and satisfied, reflects her genuine commitment to creating a memorable dining experience.

Conclusion

Chigley, Sicily, is a small town with a big heart, where kindness and hospitality are the guiding principles. Rita's restaurant, Satra, is a testament to the power of food to bring people together and create unforgettable experiences. Whether you're looking for a relaxing getaway or an authentic taste of Italian cuisine, Chigley and Satra have something to offer everyone.

"WEBVTTKind: captionsLanguage: enare in chigley in the southeast of Sicily it's a very small town people are very kind life goes very slow everything is more easy I moved to sicy when I was 7 years old since I got here I didn't have courage to leave this wonderful land and it was like love at first sight years ago I started this restaurant satra and the name was inspired from my favorite herb SRA means timea wanted to create something of special with simple things she likes a beauty in a herbs she likes a beauty a table when she has to put the fork there spon you stay with her and you understand that she's looking for the the beauty with a simple things she's good to make a beautiful romantic experience satra is very welcoming people feel this when arrive in a SAT restaurant they don't arrive uh and they have to sit and heat and they go away they stay there because they take a relax is it the first time you come no I've been you before many times in this restaurant yeah me too so how did you get to shik oh it's a very strange story because 16 years ago I started to watch a TV show I was so shocked about this story one day I decide to come here to see how is this place and when I arrived the reality was much better than the fiction my husband's Italian we spent a summer here and I was supposed to go back to pan or New York and I was like well I'm not going to go I'm going to stay cuz I loved it so much I fell in love with it this place is very typical of this part of Sicily and also I like uh the cooker I love to discover local old recipes of Sicily and I revent them it's something that comes from my heart I just can't explain it Emmanuela is my partner in the kitchen he brings my creativity to life the most important thing for me for my ingredients they should be fresh in the right season and especially local sicy is a very generous land it gives everything the place where I get my cheese they can guarantee me best catch cheese which I use in many dishes I respect the season of Every fishan we're right now in B sofa which we uh always buy our fish I would never buy a fish if it's not fresh and you can tell by the way the fish stands on your hand it stands straight that's the secret okay okay I went to the farm for the eggs these eggs they're totally different from other eggs that they sell at the supermarket I know how the chickens are raised that makes a big difference we rode Vasa to Rico's Farm to get fresh herbs andri is a really strange Crazy Character we have same ideas same dreams that's what keeps us very close I grow herbs with all my family we started 20 years ago we grow 200 different variety herbs for me herbs are very important for my dishes because they enhance the recipe the flavor I couldn't think without using herbs every time you come here you feel something new yeah taste something new she was very true to the traditional Sicilian way of preparing food but then she puts her own twist to it it's very surprising every time I home it's great I tell my staff to pay attention with all my customers let them feel like at home and try to satisfy their needs the problem here that you can never start a diet that's the problem no no the food is so good ladies I want to feel friendly with my customers I want them to feel that they are coming to visit a friend when you visit a new country and you can find that this country is a good food it's very important because it complete the story of your visit and uh even for me that's I'm Italian this restaurant is very good opportunity to prove this sentiment for from the first time I had the same impression they told me and the second time when I came here it was better than the first and the third was better than the second wow are you fine yes thank you was Wonder thank you for coming in Italy they all have their traditional ways of doing their food Rita opened up this restaurant she brings out all this creativity and passion and love into her food she makes it more modern she makes it more contemporary and very accessible to people that are very curious you know it's not just eating food it's also an experience and it's it's beautiful the way she handles itare in chigley in the southeast of Sicily it's a very small town people are very kind life goes very slow everything is more easy I moved to sicy when I was 7 years old since I got here I didn't have courage to leave this wonderful land and it was like love at first sight years ago I started this restaurant satra and the name was inspired from my favorite herb SRA means timea wanted to create something of special with simple things she likes a beauty in a herbs she likes a beauty a table when she has to put the fork there spon you stay with her and you understand that she's looking for the the beauty with a simple things she's good to make a beautiful romantic experience satra is very welcoming people feel this when arrive in a SAT restaurant they don't arrive uh and they have to sit and heat and they go away they stay there because they take a relax is it the first time you come no I've been you before many times in this restaurant yeah me too so how did you get to shik oh it's a very strange story because 16 years ago I started to watch a TV show I was so shocked about this story one day I decide to come here to see how is this place and when I arrived the reality was much better than the fiction my husband's Italian we spent a summer here and I was supposed to go back to pan or New York and I was like well I'm not going to go I'm going to stay cuz I loved it so much I fell in love with it this place is very typical of this part of Sicily and also I like uh the cooker I love to discover local old recipes of Sicily and I revent them it's something that comes from my heart I just can't explain it Emmanuela is my partner in the kitchen he brings my creativity to life the most important thing for me for my ingredients they should be fresh in the right season and especially local sicy is a very generous land it gives everything the place where I get my cheese they can guarantee me best catch cheese which I use in many dishes I respect the season of Every fishan we're right now in B sofa which we uh always buy our fish I would never buy a fish if it's not fresh and you can tell by the way the fish stands on your hand it stands straight that's the secret okay okay I went to the farm for the eggs these eggs they're totally different from other eggs that they sell at the supermarket I know how the chickens are raised that makes a big difference we rode Vasa to Rico's Farm to get fresh herbs andri is a really strange Crazy Character we have same ideas same dreams that's what keeps us very close I grow herbs with all my family we started 20 years ago we grow 200 different variety herbs for me herbs are very important for my dishes because they enhance the recipe the flavor I couldn't think without using herbs every time you come here you feel something new yeah taste something new she was very true to the traditional Sicilian way of preparing food but then she puts her own twist to it it's very surprising every time I home it's great I tell my staff to pay attention with all my customers let them feel like at home and try to satisfy their needs the problem here that you can never start a diet that's the problem no no the food is so good ladies I want to feel friendly with my customers I want them to feel that they are coming to visit a friend when you visit a new country and you can find that this country is a good food it's very important because it complete the story of your visit and uh even for me that's I'm Italian this restaurant is very good opportunity to prove this sentiment for from the first time I had the same impression they told me and the second time when I came here it was better than the first and the third was better than the second wow are you fine yes thank you was Wonder thank you for coming in Italy they all have their traditional ways of doing their food Rita opened up this restaurant she brings out all this creativity and passion and love into her food she makes it more modern she makes it more contemporary and very accessible to people that are very curious you know it's not just eating food it's also an experience and it's it's beautiful the way she handles it\n"