The Perfect Sunday Night Dinner: A Garden Garlic Butter Chicken Recipe

As I stood in my kitchen, watching my children prepare to start kindergarten, I couldn't help but feel a mix of emotions. I was sad that they were growing up and becoming more independent, while I felt like I was aging along with them. But amidst the bittersweet feelings, I knew that I could control what went into their bodies as far as brain food was concerned. And that's when it hit me - I needed to make something nourishing and delicious for this Sunday night dinner.

That's when I remembered my favorite recipe for a garden garlic butter chicken dish that I had been perfecting over the years. It was a crowd-pleaser, not just because of its flavorful taste but also because of its nutritional value. The combination of lean protein from the chicken, green antioxidants from the spinach, and healthy fats from the compound butter made it a smart food choice for my family.

So, I decided to make this recipe again and share it with all of you. To start, I began by making a compound butter that was like butter gone wild - I mean, who needs just plain old butter when you can have a degree in awesomeness? I grated the garlic, adding a hint of flavor and aroma to our dish. For this particular recipe, I chose to use basil and parsley as my herbs of choice, but feel free to get creative and experiment with other combinations.

While my compound butter was coming together, I prepped my bread - sliced baguette that is perfect for sopping up all the juices from the chicken. I also seasoned my chicken rolls with salt and pepper, pounding them thin so they would cook evenly. And then there was the sauce - a cup of mozzarella cheese, quarter cup of parmesan, and a dollop of mayo that added a creamy texture to our dish.

As I began to assemble our garden garlic butter chicken, I couldn't help but think about how this recipe brought me closer to my children. We spent quality time together in the kitchen, laughing and chatting as we worked. And when it came time to serve, we all sat down together to enjoy this delicious meal that was not only tasty but also good for us.

The fun part began when I started rolling out our chicken rolls. With a little bit of pressure from my hands, they began to take shape, like tiny little pillows of flavor waiting to be devoured. And then, it was time to add the finishing touches - a sprinkle of parmesan cheese and a dollop of compound butter on top of each roll.

As our chicken rolls finished cooking in the oven, the aroma wafting from the kitchen was like nothing else. It was as if our stomachs were doing the happy dance, anticipating the first bite of this mouthwatering meal. And when we finally sat down to eat, I knew that all my hard work had paid off.

This Sunday night dinner was more than just a meal - it was an experience. We spent quality time together, sharing laughter and stories as we enjoyed our delicious garden garlic butter chicken. It was a moment of connection that I will always treasure, and one that I know my children will remember for years to come.

So, if you're looking for a recipe that is both nourishing and delicious, look no further than this garden garlic butter chicken dish. With its combination of lean protein, green antioxidants, and healthy fats, it's the perfect choice for a family dinner or a special occasion. And don't forget to add a sprinkle of parmesan cheese and a dollop of compound butter on top - it makes all the difference!

As I sat down to enjoy my Sunday night dinner, surrounded by my loved ones and the delicious aromas of our garden garlic butter chicken, I couldn't help but feel grateful for this moment. It was a reminder that even in the midst of life's chaos, there is always time for nourishment - both for our bodies and for our souls.

"WEBVTTKind: captionsLanguage: enbefore i get started make sure you subscribe to food network's youtube channel by clicking right there right there right there anytime you roll likes cheese and spinach and mushrooms into chicken and bake it this chicken is ready it's so good my kids are heading off to kindergarten i am kind of sad because it just means that they're five years old they're getting older and i'm looking older this is not fair isn't that cool they have such cool while i am powerless to the march of time i can control what goes into their little bodies as far as brain food and this recipe has all of that so guess what we're going to make we're going to make a garden garlic butter what we're going to start with is a compound butter and if you've never made it it is like butter went to college and came back with a degree in awesome wonderful first what i'm going to do is i'm going to grate the garlic so for this garden butter we're going to just go with basil and parsley you're doing such a good job that's amazing who handles the knife no wrong answer mom does grown-ups handle knives perfect will thank you do you guys want to take some bread with you and skippidy's skip skip because i'm going to finish up in here we could just sprinkle bread in there probably not so we're going to take the compound butter that we just made and we're going to melt it in a cast iron skillet add our mushrooms we all know don't overcrowd your pan with mushrooms or they won't necessarily brown give me about 30 more minutes to get this last mushroom out i'm going to add a little bit more of this butter i'm going to add my sliced baguette we're going to just throw it in the oven that gives us a chance to prep our chicken rolls all right as we all know and love the pounder so we just pound them get them kind of thin we're just gonna season with salt and pepper on both sides so we're gonna make a sauce what we have is a cup of mozzarella cheese quarter cup of parmesan and of course mayo that just becomes a little dip of glory and we're going to spread those inside each chicken just a few spinach leaves five or six and on top of that we layer our mushrooms it all comes together henry i don't know who that was now the fun part begins this is where it starts rolling i have no friends none you'll take a knife and just cut it right down in the middle i'm going to finish up with the rest of these rolls we will be right back after these messages cut side up place those halves right on top of the baguettes in your cast iron throw a little bit of that compound butter with a few little dollops right over the top and then just a little sprinkle of your parmesan it's going to go back into the oven so while the chicken is cooking you got like 10 minutes left so you're going to start pondering the whole time continuum things your children get older and your jowls get bigger and you're getting older and there's nothing you can do to rewind time you're just fighting the clock and they're going to school and all you can really think about is your towels it's fun oh this looks beautiful absolutely perfect yeah i've got this awesome asparagus that's gonna go great with the rest of my compound butter and i'm gonna serve it just like this who's ready hey look at this that looks beautiful well thanks this is the perfect sunday night dinner it's so nourishing it's like the perfect blend of brain food you know you've got your proteins from the chicken you've got all this green antioxidants in the spinach it's smart food it honestly is it's like i'm telling you what these kids will go to school the next day and they'll teach all these other kids how to make a correct pun pool supplies school supplies yeah that one that went that fell real flat is this exciting i know hey guys thanks for watching for more timeless recipes make sure you subscribe to food network's youtube channel youbefore i get started make sure you subscribe to food network's youtube channel by clicking right there right there right there anytime you roll likes cheese and spinach and mushrooms into chicken and bake it this chicken is ready it's so good my kids are heading off to kindergarten i am kind of sad because it just means that they're five years old they're getting older and i'm looking older this is not fair isn't that cool they have such cool while i am powerless to the march of time i can control what goes into their little bodies as far as brain food and this recipe has all of that so guess what we're going to make we're going to make a garden garlic butter what we're going to start with is a compound butter and if you've never made it it is like butter went to college and came back with a degree in awesome wonderful first what i'm going to do is i'm going to grate the garlic so for this garden butter we're going to just go with basil and parsley you're doing such a good job that's amazing who handles the knife no wrong answer mom does grown-ups handle knives perfect will thank you do you guys want to take some bread with you and skippidy's skip skip because i'm going to finish up in here we could just sprinkle bread in there probably not so we're going to take the compound butter that we just made and we're going to melt it in a cast iron skillet add our mushrooms we all know don't overcrowd your pan with mushrooms or they won't necessarily brown give me about 30 more minutes to get this last mushroom out i'm going to add a little bit more of this butter i'm going to add my sliced baguette we're going to just throw it in the oven that gives us a chance to prep our chicken rolls all right as we all know and love the pounder so we just pound them get them kind of thin we're just gonna season with salt and pepper on both sides so we're gonna make a sauce what we have is a cup of mozzarella cheese quarter cup of parmesan and of course mayo that just becomes a little dip of glory and we're going to spread those inside each chicken just a few spinach leaves five or six and on top of that we layer our mushrooms it all comes together henry i don't know who that was now the fun part begins this is where it starts rolling i have no friends none you'll take a knife and just cut it right down in the middle i'm going to finish up with the rest of these rolls we will be right back after these messages cut side up place those halves right on top of the baguettes in your cast iron throw a little bit of that compound butter with a few little dollops right over the top and then just a little sprinkle of your parmesan it's going to go back into the oven so while the chicken is cooking you got like 10 minutes left so you're going to start pondering the whole time continuum things your children get older and your jowls get bigger and you're getting older and there's nothing you can do to rewind time you're just fighting the clock and they're going to school and all you can really think about is your towels it's fun oh this looks beautiful absolutely perfect yeah i've got this awesome asparagus that's gonna go great with the rest of my compound butter and i'm gonna serve it just like this who's ready hey look at this that looks beautiful well thanks this is the perfect sunday night dinner it's so nourishing it's like the perfect blend of brain food you know you've got your proteins from the chicken you've got all this green antioxidants in the spinach it's smart food it honestly is it's like i'm telling you what these kids will go to school the next day and they'll teach all these other kids how to make a correct pun pool supplies school supplies yeah that one that went that fell real flat is this exciting i know hey guys thanks for watching for more timeless recipes make sure you subscribe to food network's youtube channel you\n"