The Art of Creating a Unique Pizza with Sean from Lazy Sue

We are joined by Sean from the lazy Sue, and he's about to show us how to make the craziest pizza we've ever seen. We're going to take this crazy pizza recipe home and share it with you guys. Sean, what I'm thinking is that we roll this out like a scallion pancake and then fold in those scallions. Usually, scallion pancake isn't made with yeast, but since this is a pizza, it's going to be more of a hybrid.

Sean explained that the technique involves rolling out the dough and then making a Cinnabon-like step. He took us through the process of flattening the dough, which resulted in a perfectly round pizza crust. We're using scallion pancake dough, which is a unique twist on traditional pizza dough. The addition of scallions gives this pizza its distinctive flavor and texture.

As we continued to prepare the ingredients, Sean mentioned that he didn't know why sweet potatoes were calling out to him right now. He decided to add some sautéed shiitake mushrooms to the pizza, which added an earthy flavor. The combination of flavors was starting to come together, but we still needed a few more elements to complete this crazy pizza.

Barbecue sauce is essential for the bottom of the pizza, and Sean confirmed that it's like having one barbecue sauce a day. He decided to add some hoisin, rice vinegar, Sriracha, and other ingredients to give the BBQ sauce a unique flavor profile. The addition of these sauces added depth and complexity to the pizza.

With the crust prepared and the toppings in place, we were ready to assemble this crazy pizza. Sean mentioned that he had no idea what they were doing, but it was all about experimentation and trying new things. As we flattened out the dough, it became clear that this pizza was going to be unlike anything we'd ever seen before.

The finished product was a beautiful, crispy crust topped with BBQ sauce, scallions, shiitake mushrooms, sweet potatoes, and other delicious ingredients. The combination of flavors was incredible, and we couldn't wait to take a bite. The addition of chive and ginger sauce for the greens was the perfect finishing touch.

As we sat down to enjoy our creations, Sean mentioned that they serve things like this in China, but it's definitely not a common pizza topping. We took a moment to appreciate the beauty of this pizza, with its vibrant colors and incredible flavors. The combination of sweet potatoes, shiitake mushrooms, and scallions was truly unique and delicious.

The final product was nothing short of amazing, and we were grateful for Sean's creativity and experimentation in the kitchen. This crazy pizza recipe is definitely one for the books, and we can't wait to share it with you guys at home. With its unique combination of flavors and ingredients, this pizza is sure to be a hit with anyone who tries it.

As we took our first bites of this incredible pizza, we couldn't help but feel a sense of excitement and wonder. The combination of flavors was unlike anything we'd ever tasted before, and we were grateful for Sean's guidance in creating this culinary masterpiece. This pizza is definitely one for the ages, and we can't wait to see what other crazy recipes Sean comes up with next.

Cheers to Sean from the lazy Sue and his incredible pizza creation! We're honored to have been a part of this kitchen experiment, and we can't wait to share it with you guys at home.

"WEBVTTKind: captionsLanguage: enhey guys we are the brothers green we're hanging out with Sean from the lazy Sue he just showed us some insanely crispy pork and we're about to make the craziest Pizza you've ever seen in your entire life but we're going to show you how to do it at home Sean what I'm thinking with this is we roll this out and like a scallion pancake we'll fold in those scallions usually scallion pancake is not made with yeast but it's going to be more of like a hybrid since this is a pizza Sean this is the technique right they roll it and then they you you make a Cinnabon basically Cinnabon Cinnabon step and then you flatten that out look at that exactly Cinnabon let's sauté those shitake mushrooms I don't know why sweet potatoes is just kind of calling out to me right now go thank you we got shitake got these yams scall pancake dough pork is there anything else that we're missing this we need a we need a barbecue sauce for the bottom did you just say my name and barbecue sauce yeah one barbecue sauce a day I'm just going to add like some hoist little rice vinegar Sriracha anything else you think how do you think we can flatten this out this is why it's a kitchen lab cuz we have no clue what we're doing no worst idea ever didn't work yeah push it down smells like scallions that would help just kind of give it a there you go just for the hell of it flatten it ends up being a one for sure yeah true oh look at that so we've got our scallion pizza crust little spread of the BBQ so this is just like basically hoisting Sriracha rice vinegar scallion a little bit these on there you have you ever seen do do they serve things like this in uh China doubt it we have these beautiful greens and we have your chive and ginger sauce going to dress the greens with just just a tiny Taste of pickle pickle chilies pickle chil oh my God the colors that is just about good to eat right there oh man I need to eat this serious with that Cheers Cheers Pizza cheers Pizza cheers a lot of vinegar stuff going on so much flavor that amazing you need that with the pork so this is like a shitake Chinese pesto pork belly scallion Pizza nothing like this has ever happened in true everage kind ofhey guys we are the brothers green we're hanging out with Sean from the lazy Sue he just showed us some insanely crispy pork and we're about to make the craziest Pizza you've ever seen in your entire life but we're going to show you how to do it at home Sean what I'm thinking with this is we roll this out and like a scallion pancake we'll fold in those scallions usually scallion pancake is not made with yeast but it's going to be more of like a hybrid since this is a pizza Sean this is the technique right they roll it and then they you you make a Cinnabon basically Cinnabon Cinnabon step and then you flatten that out look at that exactly Cinnabon let's sauté those shitake mushrooms I don't know why sweet potatoes is just kind of calling out to me right now go thank you we got shitake got these yams scall pancake dough pork is there anything else that we're missing this we need a we need a barbecue sauce for the bottom did you just say my name and barbecue sauce yeah one barbecue sauce a day I'm just going to add like some hoist little rice vinegar Sriracha anything else you think how do you think we can flatten this out this is why it's a kitchen lab cuz we have no clue what we're doing no worst idea ever didn't work yeah push it down smells like scallions that would help just kind of give it a there you go just for the hell of it flatten it ends up being a one for sure yeah true oh look at that so we've got our scallion pizza crust little spread of the BBQ so this is just like basically hoisting Sriracha rice vinegar scallion a little bit these on there you have you ever seen do do they serve things like this in uh China doubt it we have these beautiful greens and we have your chive and ginger sauce going to dress the greens with just just a tiny Taste of pickle pickle chilies pickle chil oh my God the colors that is just about good to eat right there oh man I need to eat this serious with that Cheers Cheers Pizza cheers Pizza cheers a lot of vinegar stuff going on so much flavor that amazing you need that with the pork so this is like a shitake Chinese pesto pork belly scallion Pizza nothing like this has ever happened in true everage kind of\n"