How To Make a CHOCOLATE CHIP COOKIE MEGA CAKE! With GIANT COOKIES & COOKIE BUTTER Buttercream!
# How to Make a Chocolate Chip Cookie Mega Cake: A Step-by-Step Guide
Welcome back to "How To Criet"! Today, we’re making a **Chocolate Chip Cookie Mega Cake** because it’s Chocolate Chip Cookie Day. Joining me is my incredible friend Mr. Derek Friday, who is known for his legendary chocolate chip cookies—seriously, the best you’ll ever taste. I decided to invite him over for this special cake-making adventure, but now I’m a bit regretful because he’s so tall and lean, making it hard to reach things in the kitchen. Anyhow, let’s dive into creating this massive treat that combines everyone's favorite cookie flavors into one gigantic cake!
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### **Preparation and Ingredients**
We’re starting with the basics: butter, granulated sugar, and brown sugar. The brown sugar adds a hint of molasses to the mix, which is crucial for achieving that perfect balance of sweet and chewy in our cookies (and now, in our Mega Cake). Make sure your butter is at room temperature; it should be soft and spreadable, as we discussed earlier.
Next, crack those eggs—carefully this time, after my messy attempt earlier. You’ll need to mix the dry ingredients separately: all-purpose flour, salt, baking soda, and baking powder. It’s important to mix these thoroughly so they’re evenly distributed in the batter.
Once you’ve got your wet and dry ingredients ready, it’s time to cream everything together. Yolanda uses a stand mixer for this step, but she confessed that she used to whisk by hand until her arm muscles screamed for mercy. Either way works, as long as you get that buttery, sugary mixture nice and creamy.
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### **Mixing and Baking the Dough**
With the creamed mixture ready, add the eggs one at a time. Be gentle here—don’t overmix, or you’ll lose some of the fluffiness in your cookies. After the eggs are fully incorporated, throw in a little vanilla extract for that extra burst of flavor.
Now comes the fun part: folding in those **mini chocolate chips** and larger chunks of cookie dough. Yolanda explained how she likes to break apart the dough balls so the chips are exposed, giving each bite a satisfying mix of chewy and crunchy textures. If you’re feeling adventurous, you can even add a few extra chips on top for that wow factor.
Once your dough is ready, it’s time to bake. You’ll need an **8-inch round cake pan with a removable bottom** for the main Mega Cake layer, plus some cookie sheets for baking actual chocolate chip cookies alongside it. Yolanda shared how she measures out exactly **1 and 1/4 pounds of dough**, shaped into perfect balls, to ensure consistency across all layers.
Bake the cake layers at **350°F (175°C)** for about **25 minutes**, or until golden brown around the edges. For the cookies, set your oven to the same temperature and bake them for **10-12 minutes**, depending on how crispy you like them.
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### **Creating the Cookie Butter Buttercream**
While the cake layers cool, it’s time to make the star of the show: the **Cookie Butter Buttercream**. Yolanda uses her signature Italian mering buttercream as a base and adds in cookie butter for an extra layer of sweetness. She warned us that this might be the hardest part because the buttercream is so rich, you might not want to stop eating it with a spoon.
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### **Assembling the Mega Cake**
Once everything is cooled, Yolanda shows off her “crumb coat and chill” apron (a genius invention we all need) as she gets ready to assemble the cake. She begins by layering the chocolate chip cookie cakes, sandwiched between generous amounts of cookie butter buttercream. For added texture, she sprinkles eggless cookie dough over the top, crumbling it with her hands to expose those delicious mini chocolate chips.
Yolanda emphasizes that there’s no wrong way to decorate this cake—it’s all about piling on as much cookie goodness as possible. Whether you’re spreading layers of buttercream or adding chunks of raw dough (yes, really!), the goal is to create a visual and flavor explosion.
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### **Final Touches and Enjoyment**
After assembling the cake, Yolanda finishes it off with a **vertical icing technique**, creating sharp edges that make the cake look professional. She also adds some **mini chocolate chips** and cookie dough chunks for extra texture, making it look like a true Cookie Avalanche.
As she takes her first bite, Yolanda gushes about how every layer—chocolate chip cookies, vanilla cake, and buttercream—comes together perfectly. She reminds us to check out her blog for the full recipe and encourages viewers to try making their own Mega Cake at home.
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### **Playful Ending**
Just when you thought it couldn’t get any sweeter, Yolanda suggests doing some squats with the cake as part of a fitness challenge with Derek. It’s all in good fun, but let’s be honest—holding up this massive cake is no joke!
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Thank you for joining us today. If you haven’t already, make sure to subscribe to the channel and hit that bell icon so you never miss out on the next Mega Cake recipe or baking tutorial. Don’t forget to follow Derek on Instagram for more fitness and cookie-related shenanigans. Until next time, happy baking!
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This Chocolate Chip Cookie Mega Cake is the ultimate dessert for any chocolate chip cookie lover. It’s big, it’s bold, and most importantly, it’s delicious. So grab your apron (and maybe some weights if you’re feeling ambitious), and let’s get baking!
"WEBVTTKind: captionsLanguage: enwelcome back to he criet today I am making no sorry we are making a chocolate chip cookie Mega cake because this week is chocolate chip cookie day this is my great friend Mr Derek Friday hello that's his actual last name it is not made up Derek makes the best chocolate chip mookies of anyone I know so when I decided to make this Mega cake naturally I invited him I'm regretting it because you're so lean and tall I tried to like get up there can you just like slou there we go welcome back please subscribe to this channel if you haven't already I'll put a link in the description below I wanted 2 million subscribers for my birthday but I'm still accepting late birthday presents let's get started with this Mega chocolate chip cookie cake let's I'm going to let you be the teacher I'm going to be the student okay so yolanta yes we're going to start butter we have granulated sugar and brown sugar really important the brown sugar gives you that little molasses that's a word right we can use that molass is on how to cake it exactly so we're going to toss the butter that is perfectly room temperature I can tell it's gorgeous it's gorgeous and the Two Sugars into the mixture so we'll cream this in a second let's get the rest of the ingredients ready yes right okay I'm going to crack the egg a quick little oh no I was a little messy and then a ooh you have to to add sound effects it makes it very Justa okay yeah that's what I'm doing wrong yeah that will get me to 2 million it'll get you to 2 and 1/2 now we're going to um put our our dry ingredients together we have our allpurpose flour y salt we have baking soda and baking powder so we're going to mix this yes okay so we have our wet ingredients so we're going to cream it let's do it is so much cream what's cream let's go hit it do you make your be with a hand mixer I do but you don't have to I actually used to always make it uh by hand I would use a whisk well excuse me show everyone your arm muscles it was a little bit of a workout like a that's how he got this creaming butter and sugar time to add the eggs one at a time right one at a time always room temp OB guys what happened well it's going to be all right after those eggs are Incorporated we want to put the vanilla I like tipping a little bit extra put your stand mixer on the lowest speed and gently slowly start incorporating the flour um dry mixture okay yeah watch How I do this oh yeah H if I had an agency I would sign you right now it'd be the cake the C the ccy ccy the cency so now we're done with the mixer I like doing dark and milk chocolate you get that little bit of bitterness from the dark and you get that really sweet creamy milk chocy chocolatess so you're getting all notes of chocolate milk oh no no this is ridiculous so gorgeous like look at all those chocolate chips just peppered in there Derek for my chocolate chip cookie Mega cake I'm going to take some of your chocolate chip cookie dough and bake it as a cake this is an 8 in round cake pan with a removable bottom and I also want to bake some actual chocolate chip cookies a tray of cookies that are this size and a tray that are this size so can you eyeball and measure out some cookie dough balls sure I want 1 and 1/4 lb it's super exact look at that that's so perfect it's a giant cookie and I want to make three 8 in round pens of chocolate chip cookie cake um Derek you know only I have worn the crumb coat and chill apron do you like it I feel honored actually I really do yeah I love it and do you like my t-shirt I love it got this is this is actually a classic I'm bringing this one back why don't you guys do got cake on an apron Joselyn for real right like why haven't we thought of that of course absolutely I'd wear it got cake so when I like make cookie dough I like to because when you roll the ball you see all the chips get lost so lost so I like to break them apart and expose the chips I like to throw just a couple of chips directly on top so they stay there you don't think about it too much don't line them up you still want like you didn't do that you know I'm not wearing any makeup makeup what are you talking about I woke up like this my eyelashes are always like that for your three chocolate chip cookie cake layers you want to bake them at 350° for 25 minutes until they're golden round be careful it's hot ooh wo that's hot three for your chocolate chip cookies you want to bake them at 350° as well for 10 to 12 minutes until they're golden brown I'm going to make cookie butter buttercream cookie butter buttercream cookie butter butter cookie butter buttercream that's not hard to say so I'm using my Italian mering buttercream which I make pretty much every episode of how to cake it so this is cookie butter I have been aching to try this it actually took me a while to find it and I'm going to add this cookie butter to this buttercream it's ridiculous we might not make it out of here yeah this buttercream is delicious like actually look at the shine on it the shine of it is like literally a bowl of sin okay going in I went in go we are ready to assemble our chocolate chip cookie Mega cake I have all the components right here are chocolate chip vanilla cakes that I have leveled already and removed the caramelization from the bottom you know I forgot about the Cake part of this I actually did it's called how to cake it I know I got lost in the cookiness then we have our chocolate chip cookie cakes cookie butter buttercream and an eggless cookie dough it's basically just a cookie dough and I replaced the eggs with a bit of whipping cream and for the eggless cookie dough I used Mini chocolate chips cuz we're going to crumble this into it we need just remove so there's a removable bottom so just press up with your fingers oh you're doing it so I'm so skilled you did it more look and then I can just do this is actually the latest fashion it the giant uh over bangle yes oversized Kangle let's go out yes I'm going to get you to do something that I always do my simple syrup my C you better do it right squeeze s squeeze a lot s squeeze in the center in the center in the center so I usually begin with cake on the bottom and sandwich the other things in between but I just felt like we might need more cookie I agree so I'm going to be with cookie for the next layer I'm going to start with my cookie butter butter cream and now we take the eggless cookie dough and I just want to I want to sprinkle it just liberally and now again a layer of buttercream another layer on top of the cookie oh yeah because then the cake will just move around on yeah we clearly need some glue and we need more cookie butter buttercream in our life we do yes and then guess what more cookie butter butter cream everyone's going to want cookie butter buttercream cookie but cookie but cookie butter butter cream cookie butter was that the remix I would love to hear a wrap you're good at freestyling don't tell them about my underground wrap okay so now what we're going to do we're going to begin this process again I'm going to watch you do it I'm nervous but I think I can handle it okay and you want to not use you want to always use the tip so you're not trying to spread here right just the tip it's time for eggless cookie dough yeah let's put some eggless cookie dough I think that our Chum coat and chill aprons are actually out of stock but you can still get a spatula Duo which is what you really need to I'm clearly the offset spatula yes another dollup and then use the larger oet spatula to spread that right to the edge to the edge okay don't think of don't think of it as a turntable and don't think about using this entire length think about spreading from here out okay so when you're spreading you're concentrating there you're not trying to spread here oh I see what you're doing so you're spreading it so can I put the cake layer on top for you please do I am scared of it clear dollop spread dollop got to bring it okay Susan is so lazy it's wonderful thank you for allowing me to crumble no problem final cake layer oh my goodness I need to hold on what do I have to do now crumb coat and chill you got to have like a like a woo and like a Crum Co and chill Crum coat and chill oh yes chill I founded we chill all right uh Derek this is why I need to start working out cuz these cakes are heavy right heavy it's like a small child now I've got to ice this baby Ice Ice Baby I want to do like a texture I think I want to go up and down let's go vertical you're inspiring me you're so vertical oh I love this okay so now what I want to do is use this eggless cookie dough and I'm just going to add like chunks and morsels and give me another descriptive food word chunks morsels ORS ORS for the chocolate chips I just want to like start to fill in I have some mini chocolate chips oh those are perfect oh I think this is enough a come on you threw it over again I was trying to get it right there it went right over and now we're going to have cookies cookies oh I need room and I'm just going to break off like a little and start my abstract cookie for it I mean I'm making a cookie Avalanche how can I do this wrong agreed I I hope you don't mind that I'm breaking your cookies cuz I think this is the perfect way to Showcase your chocolate chip cookies which are like some of the best I've ever had thanks Yolanda I'm not offended I think that they're perfect feel like I should take yeah that's pretty Perfect Right M I think I need some dough up here I think if I put some cookie dough balls here we can just build more cookie on top right mhm got it she's there she's secure some like I didn't think we could pile any more on and we're still going what do we think gorgeous she's done mhm she's done nothing more right well I need to finish my cookie let's do that M what I love about this piece is when I look at it I know what it is inside and out yeah yeah I feel it if I stumbled upon this I'd be like this cake is about chocolate chip cies it's going you're holding you're holding it right I'm holding it girl it is there is an avalanche boy oh boy oh boy oh yeah yes that's exactly okay I'm going to thumb it thumb it onto the fork Cheers Cheers guys are you okay this cookie butter buttercream is everything guys go to hatak it.com head to my blog I will put a link in the description below and tell you how to make it because you have to make it this is why I love making Mega cakes because they're so delicious every time I make one of these cakes I cannot wait till the end of the show till I get to eat it honestly guys check out my mega cakes playlist on YouTube let me know if you have any Mega cake ideas just don't watch my mega cake playlist hungry don't do it the irony of having Derek on this show is that he's in the business of Fitness so maybe we should just do some squats with cake before we finish what did I get myself into let's go some do some squats you grabb the cake though this cake is heavy it's perfect you're going to use it for the weight so feet bring your feet hip width apart make sure that your toes are facing forward okay we're going to do some squats just quickly before we get to the fridge all right all right thanks for watching guys please subscribe to this Channel please check out Derek's Instagram and follow him and come back next week yeah that's what you're worried about oh yeah you got it good awesomewelcome back to he criet today I am making no sorry we are making a chocolate chip cookie Mega cake because this week is chocolate chip cookie day this is my great friend Mr Derek Friday hello that's his actual last name it is not made up Derek makes the best chocolate chip mookies of anyone I know so when I decided to make this Mega cake naturally I invited him I'm regretting it because you're so lean and tall I tried to like get up there can you just like slou there we go welcome back please subscribe to this channel if you haven't already I'll put a link in the description below I wanted 2 million subscribers for my birthday but I'm still accepting late birthday presents let's get started with this Mega chocolate chip cookie cake let's I'm going to let you be the teacher I'm going to be the student okay so yolanta yes we're going to start butter we have granulated sugar and brown sugar really important the brown sugar gives you that little molasses that's a word right we can use that molass is on how to cake it exactly so we're going to toss the butter that is perfectly room temperature I can tell it's gorgeous it's gorgeous and the Two Sugars into the mixture so we'll cream this in a second let's get the rest of the ingredients ready yes right okay I'm going to crack the egg a quick little oh no I was a little messy and then a ooh you have to to add sound effects it makes it very Justa okay yeah that's what I'm doing wrong yeah that will get me to 2 million it'll get you to 2 and 1/2 now we're going to um put our our dry ingredients together we have our allpurpose flour y salt we have baking soda and baking powder so we're going to mix this yes okay so we have our wet ingredients so we're going to cream it let's do it is so much cream what's cream let's go hit it do you make your be with a hand mixer I do but you don't have to I actually used to always make it uh by hand I would use a whisk well excuse me show everyone your arm muscles it was a little bit of a workout like a that's how he got this creaming butter and sugar time to add the eggs one at a time right one at a time always room temp OB guys what happened well it's going to be all right after those eggs are Incorporated we want to put the vanilla I like tipping a little bit extra put your stand mixer on the lowest speed and gently slowly start incorporating the flour um dry mixture okay yeah watch How I do this oh yeah H if I had an agency I would sign you right now it'd be the cake the C the ccy ccy the cency so now we're done with the mixer I like doing dark and milk chocolate you get that little bit of bitterness from the dark and you get that really sweet creamy milk chocy chocolatess so you're getting all notes of chocolate milk oh no no this is ridiculous so gorgeous like look at all those chocolate chips just peppered in there Derek for my chocolate chip cookie Mega cake I'm going to take some of your chocolate chip cookie dough and bake it as a cake this is an 8 in round cake pan with a removable bottom and I also want to bake some actual chocolate chip cookies a tray of cookies that are this size and a tray that are this size so can you eyeball and measure out some cookie dough balls sure I want 1 and 1/4 lb it's super exact look at that that's so perfect it's a giant cookie and I want to make three 8 in round pens of chocolate chip cookie cake um Derek you know only I have worn the crumb coat and chill apron do you like it I feel honored actually I really do yeah I love it and do you like my t-shirt I love it got this is this is actually a classic I'm bringing this one back why don't you guys do got cake on an apron Joselyn for real right like why haven't we thought of that of course absolutely I'd wear it got cake so when I like make cookie dough I like to because when you roll the ball you see all the chips get lost so lost so I like to break them apart and expose the chips I like to throw just a couple of chips directly on top so they stay there you don't think about it too much don't line them up you still want like you didn't do that you know I'm not wearing any makeup makeup what are you talking about I woke up like this my eyelashes are always like that for your three chocolate chip cookie cake layers you want to bake them at 350° for 25 minutes until they're golden round be careful it's hot ooh wo that's hot three for your chocolate chip cookies you want to bake them at 350° as well for 10 to 12 minutes until they're golden brown I'm going to make cookie butter buttercream cookie butter buttercream cookie butter butter cookie butter buttercream that's not hard to say so I'm using my Italian mering buttercream which I make pretty much every episode of how to cake it so this is cookie butter I have been aching to try this it actually took me a while to find it and I'm going to add this cookie butter to this buttercream it's ridiculous we might not make it out of here yeah this buttercream is delicious like actually look at the shine on it the shine of it is like literally a bowl of sin okay going in I went in go we are ready to assemble our chocolate chip cookie Mega cake I have all the components right here are chocolate chip vanilla cakes that I have leveled already and removed the caramelization from the bottom you know I forgot about the Cake part of this I actually did it's called how to cake it I know I got lost in the cookiness then we have our chocolate chip cookie cakes cookie butter buttercream and an eggless cookie dough it's basically just a cookie dough and I replaced the eggs with a bit of whipping cream and for the eggless cookie dough I used Mini chocolate chips cuz we're going to crumble this into it we need just remove so there's a removable bottom so just press up with your fingers oh you're doing it so I'm so skilled you did it more look and then I can just do this is actually the latest fashion it the giant uh over bangle yes oversized Kangle let's go out yes I'm going to get you to do something that I always do my simple syrup my C you better do it right squeeze s squeeze a lot s squeeze in the center in the center in the center so I usually begin with cake on the bottom and sandwich the other things in between but I just felt like we might need more cookie I agree so I'm going to be with cookie for the next layer I'm going to start with my cookie butter butter cream and now we take the eggless cookie dough and I just want to I want to sprinkle it just liberally and now again a layer of buttercream another layer on top of the cookie oh yeah because then the cake will just move around on yeah we clearly need some glue and we need more cookie butter buttercream in our life we do yes and then guess what more cookie butter butter cream everyone's going to want cookie butter buttercream cookie but cookie but cookie butter butter cream cookie butter was that the remix I would love to hear a wrap you're good at freestyling don't tell them about my underground wrap okay so now what we're going to do we're going to begin this process again I'm going to watch you do it I'm nervous but I think I can handle it okay and you want to not use you want to always use the tip so you're not trying to spread here right just the tip it's time for eggless cookie dough yeah let's put some eggless cookie dough I think that our Chum coat and chill aprons are actually out of stock but you can still get a spatula Duo which is what you really need to I'm clearly the offset spatula yes another dollup and then use the larger oet spatula to spread that right to the edge to the edge okay don't think of don't think of it as a turntable and don't think about using this entire length think about spreading from here out okay so when you're spreading you're concentrating there you're not trying to spread here oh I see what you're doing so you're spreading it so can I put the cake layer on top for you please do I am scared of it clear dollop spread dollop got to bring it okay Susan is so lazy it's wonderful thank you for allowing me to crumble no problem final cake layer oh my goodness I need to hold on what do I have to do now crumb coat and chill you got to have like a like a woo and like a Crum Co and chill Crum coat and chill oh yes chill I founded we chill all right uh Derek this is why I need to start working out cuz these cakes are heavy right heavy it's like a small child now I've got to ice this baby Ice Ice Baby I want to do like a texture I think I want to go up and down let's go vertical you're inspiring me you're so vertical oh I love this okay so now what I want to do is use this eggless cookie dough and I'm just going to add like chunks and morsels and give me another descriptive food word chunks morsels ORS ORS for the chocolate chips I just want to like start to fill in I have some mini chocolate chips oh those are perfect oh I think this is enough a come on you threw it over again I was trying to get it right there it went right over and now we're going to have cookies cookies oh I need room and I'm just going to break off like a little and start my abstract cookie for it I mean I'm making a cookie Avalanche how can I do this wrong agreed I I hope you don't mind that I'm breaking your cookies cuz I think this is the perfect way to Showcase your chocolate chip cookies which are like some of the best I've ever had thanks Yolanda I'm not offended I think that they're perfect feel like I should take yeah that's pretty Perfect Right M I think I need some dough up here I think if I put some cookie dough balls here we can just build more cookie on top right mhm got it she's there she's secure some like I didn't think we could pile any more on and we're still going what do we think gorgeous she's done mhm she's done nothing more right well I need to finish my cookie let's do that M what I love about this piece is when I look at it I know what it is inside and out yeah yeah I feel it if I stumbled upon this I'd be like this cake is about chocolate chip cies it's going you're holding you're holding it right I'm holding it girl it is there is an avalanche boy oh boy oh boy oh yeah yes that's exactly okay I'm going to thumb it thumb it onto the fork Cheers Cheers guys are you okay this cookie butter buttercream is everything guys go to hatak it.com head to my blog I will put a link in the description below and tell you how to make it because you have to make it this is why I love making Mega cakes because they're so delicious every time I make one of these cakes I cannot wait till the end of the show till I get to eat it honestly guys check out my mega cakes playlist on YouTube let me know if you have any Mega cake ideas just don't watch my mega cake playlist hungry don't do it the irony of having Derek on this show is that he's in the business of Fitness so maybe we should just do some squats with cake before we finish what did I get myself into let's go some do some squats you grabb the cake though this cake is heavy it's perfect you're going to use it for the weight so feet bring your feet hip width apart make sure that your toes are facing forward okay we're going to do some squats just quickly before we get to the fridge all right all right thanks for watching guys please subscribe to this Channel please check out Derek's Instagram and follow him and come back next week yeah that's what you're worried about oh yeah you got it good awesome\n"