Exploring the Flavors of Indonesia at Krakatoa in Hollywood, Florida

As I stepped into the vibrant world of Indonesian cuisine at Krakatoa in beautiful Hollywood, Florida, I couldn't help but feel like I had stumbled upon a hidden gem. The aroma that wafted through the air was nothing short of intoxicating, drawing me in with its unique blend of spices and flavors. I was determined to experience the full range of this incredible cuisine, and I knew I was in for a treat.

The first dish I ordered was the S'more Dog, a beef dish packed with an array of flavors and vegetables combined with rice. The moment it arrived, I could see why it had earned such rave reviews - the presentation was stunning, with each component artfully arranged to showcase its individual beauty. But it was what happened when you took that first bite that truly left me speechless. The spice level was just right, a perfect balance of heat and flavor that had me wanting more, more, MORE! It was like a symphony in my mouth, each note perfectly tuned to create a culinary experience unlike any other.

But the S'more Dog was just the beginning - I knew there were many more dishes waiting to be discovered. And so, I sat back and watched as Chef expertly prepared another one of Krakatoa's signature dishes: Red Seasoning or Boom Boomerang Emerald has Bam. I had heard great things about this spicy chili, and I was eager to try it for myself. With a generous helping of galanga ginger, candle nut, shallot, garlic, lemongrass, nutmeg, cumin, coriander, turmeric, and cameron paste all blended together with oil and water, the aroma alone was enough to make my mouth water. And when the dish finally arrived, I was not disappointed - the explosion of flavors on my taste buds was nothing short of incredible.

Next up was another classic Indonesian dish: Sambal. Everybody knows sambal, but this particular version was a masterclass in simplicity and complexity all at once. With its bold red chili flavor and subtle notes of lemongrass and lime leaf, it was the perfect accompaniment to our meal. And speaking of which, I couldn't help but notice that some dishes on the menu seemed suspiciously similar - why had Chef gone from galanga ginger to lemongrass in a matter of seconds? Ah, but that's where the magic happened - each component worked together in harmony to create a truly unique flavor profile.

As we sat down to enjoy our meal, I couldn't help but feel a sense of gratitude towards this incredible chef and his team. Every bite was like a symphony in my mouth - different flavors and textures working together in perfect harmony. And when the dish finally arrived, I was blown away by the sheer beauty of it all. With its perfectly cooked sirloin, coconut milk, red pepper onion, and lemongrass all combining to create a flavor that was both rustic and refined, this was truly one for the ages.

But what really took my breath away was when Chef revealed his secret ingredient: the Indonesian ketchup, or "ketchup" as it's known in this country. This sweet and savory condiment added an entirely new level of depth to our dish, balancing out the heat from the chili with its rich, velvety texture. And let me tell you - I was hooked.

Finally, just when I thought we couldn't possibly eat any more, Chef brought out one final treat: the S'more Dog's companion piece, the Boom Boomerang Emerald has Bam. This dish was like a wild child on my palate - unpredictable and exhilarating all at once. With its dizzying array of flavors and textures, from the sweetness of the coconut milk to the pungency of the lemongrass, it was an experience unlike any other.

As I sat back in my chair, savoring each last bite of our incredible meal, I couldn't help but feel grateful for the chance to explore the world of Indonesian cuisine at Krakatoa. From the S'more Dog's bold flavors to the Sambal's spicy kick, every dish was a masterclass in culinary innovation and creativity. And with its stunning presentation and infectious energy, this restaurant is truly a must-visit destination for anyone looking to explore the wonders of Indonesia from the comfort of their own city.

So if you ever find yourself in Hollywood, Florida, make sure to stop by Krakatoa and experience it for yourself. With its incredible array of dishes, vibrant atmosphere, and expert chef, this restaurant is truly a gem that will leave you wanting more.

"WEBVTTKind: captionsLanguage: enso i'm here in beautiful hollywood florida to check out a joint that's serving up some bomb indonesia cuisine this is krakatoa okay serpies there are posers and then there's a real thing and this is the real thing i need uh climb please the aroma will just pull people in right off the sidewalk it's very unique the spice is a punch in your mouth some more it's coming today i had the s'more dog in and it was fantastic it's a beef dish with a lot of different flavors and vegetables combining with the rice it's a really nice spice what's the next dish some more like when you want something like i know you want some more we're gonna make red seasoning or boom boomerang emerald has bam we have boom boom boom boom chili i know that one really well galanga ginger candle nut shallot garlic lemongrass nutmeg cumin a lot of cumin and bali food yeah coriander this is a very important turmeric yes cameron paste yes lime leaves lime leaf water shake shake salt a little bit of oil gonna cook it off yes with oil and water next step chef we're gonna make sambal everybody knows sambal this is your sambal yes red chili we call it chubby rabbit small but it's how is that again right there right there why did you go to texas all of a sudden lemongrass more of the lime leaf oil and of course water smooth cook it again 20 30 minutes yeah now it's time to build the dish add a coconut oil cardamom clove starnish cinnamon simmer this until you got the fragrance yeah didn't slice sirloin the red seasoning boom boom exactly making sure you didn't forget chicken base oh so much smell coconut milk red pepper onion finely let me guess lemongrass yeah and in donation sweet soy sauce we call this ketchup that's indonesian ketchup let them seamer everybody cook right down in there i think we are good very tie-esque so much lemongrass and the coconut milk i love the fresh veggies in there the spice is great rustic flavorful it's not every bite is the same it's kind of like listening to a song and all of a sudden you get a lot of bass and you get a lot of drum and you get a lot of treble i'm in trouble right now because that strong ball is hot we have the s'more for you it's juicy and you get to taste every nuance of the clove the star anise the cinnamon youso i'm here in beautiful hollywood florida to check out a joint that's serving up some bomb indonesia cuisine this is krakatoa okay serpies there are posers and then there's a real thing and this is the real thing i need uh climb please the aroma will just pull people in right off the sidewalk it's very unique the spice is a punch in your mouth some more it's coming today i had the s'more dog in and it was fantastic it's a beef dish with a lot of different flavors and vegetables combining with the rice it's a really nice spice what's the next dish some more like when you want something like i know you want some more we're gonna make red seasoning or boom boomerang emerald has bam we have boom boom boom boom chili i know that one really well galanga ginger candle nut shallot garlic lemongrass nutmeg cumin a lot of cumin and bali food yeah coriander this is a very important turmeric yes cameron paste yes lime leaves lime leaf water shake shake salt a little bit of oil gonna cook it off yes with oil and water next step chef we're gonna make sambal everybody knows sambal this is your sambal yes red chili we call it chubby rabbit small but it's how is that again right there right there why did you go to texas all of a sudden lemongrass more of the lime leaf oil and of course water smooth cook it again 20 30 minutes yeah now it's time to build the dish add a coconut oil cardamom clove starnish cinnamon simmer this until you got the fragrance yeah didn't slice sirloin the red seasoning boom boom exactly making sure you didn't forget chicken base oh so much smell coconut milk red pepper onion finely let me guess lemongrass yeah and in donation sweet soy sauce we call this ketchup that's indonesian ketchup let them seamer everybody cook right down in there i think we are good very tie-esque so much lemongrass and the coconut milk i love the fresh veggies in there the spice is great rustic flavorful it's not every bite is the same it's kind of like listening to a song and all of a sudden you get a lot of bass and you get a lot of drum and you get a lot of treble i'm in trouble right now because that strong ball is hot we have the s'more for you it's juicy and you get to taste every nuance of the clove the star anise the cinnamon you\n"