The Art of Cutting Your Own Rib Steaks from a Roast: A Step-by-Step Guide
When it comes to cooking delicious rib steaks, many people assume that you need to buy pre-cut steaks from the butcher. However, with a little bit of knowledge and some basic tools, you can cut your own rib steaks from a roast and save money in the process. As seen in our latest video, we're going to show you how to do just that.
The first step is to select a good quality rib roast. Look for one that's packed with meat and has a good marbling score, as this will ensure that your steaks are tender and flavorful. Once you've got your roast, it's time to get started on the cutting process. We use an old hickory saw to cut our steaks, but feel free to use a band saw or any other tool that you're comfortable with.
To start, we locate the location of the bone cuts on the rib roast. These are usually marked on the meat, and they indicate where the bones will be located once the steak is cooked. We then use the hickory saw to cut along these lines, creating a full width of steak from the roast. It's worth noting that the quality of your steak will depend on how evenly you can cut it, so take your time and make sure each cut is smooth and even.
Once we've got our steaks cut out, we're ready to season them. We use a combination of salt, pepper, and any other herbs or spices that we like, to give our steaks a good flavor. It's worth noting that the quality of your seasoning will depend on how well you can cook your steak, so take your time and experiment with different seasonings until you find one that works for you.
With our steaks seasoned, it's now time to get them cooked. We're using a grill to cook our steaks, but feel free to use any other cooking method that you prefer. To start, we preheat the grill to medium heat and add a little bit of oil to each side of the steak. Once the grill is hot, we place the steak on it and close the lid.
As we wait for the steak to cook, we let it sit for about 10 minutes before flipping it over. This allows the juices inside the steak to redistribute, which helps to create a tender and flavorful final product. We also use this time to check on the temperature of the steak, making sure that it reaches our desired level of doneness.
Once we're ready to serve, we remove the steak from the grill and let it rest for a few minutes before slicing it up. This allows the juices inside the steak to redistribute again, which helps to create a tender and flavorful final product.
Throughout this process, we've emphasized the importance of patience and attention to detail. Cutting your own rib steaks from a roast may seem like a daunting task at first, but with practice and experience, you'll be able to produce delicious results that will impress even the most discerning diners.
"WEBVTTKind: captionsLanguage: enall right now let's cut up this uh rib roast and U generally your butchers will take a band saw to these things but uh you can take your old hickory and you get right down between those bones and you want to cut a full bone width of these rip staks right here just like that look at that man now I'm sure you know by watching us over the years that uh rib steaks rib eyes steaks bone in no matter what you call it just about the best eating off of beef you can eat take a look at that oh man and when you buy a roast like this you're going to save a lot of money too so you cut your own steaks out of rib roast like this take a look at that oh baby we're going to be eating good tonight and we got a small steak there left for some snacking oh yeah are you getting hungry or what oh yeah all right now what we want to do of course is season these uh rib steaks up you can do it the way you like but uh little good cooking oil both sides cover it well like that now if you know all about pairing Stakes of course you can use that fast forward button right there in front of you but uh yeah we got the time like I said if you got the time just kick back grab cold one peanut butter sandwich cuzz we're going to cook these rib steaks on the grill right in front of you good let Set little bit of oil this will give us a nice sear Edge when we cook these steaks on the fire now of course you got to see SE your staks you're season them hard that giv your texture on the outside of these staks you know about that right we're hitting these withg for the all right rib steaks have been seasoned now we're going to go direct over medium heat we're not going to go high that because uh these are thick cut pieces of rib steaks right so we want to cook them evenly kind of slow first then we got our snack and steak we're just going to wait a little bit warm it up yeah put the cover on lordens all right about 10 minutes has gone by let's check on these rib States I'm going to give him a flip got a little sear going on I said we're cooking them as a roast bit of Shear mark on there check back in a little bit all right got to check on these Stakes now we're direct over medium heat we got a little flame so we're going to move them indirect for a while because they're rare on the inside pan grill tuna in shrimp sto Fu five star steakhous right here all right throw on that snack and steak right there for a little bit check back few more minutes all right I say that stack and steak is done pull it off the Flames while we're waiting for those rib steaks to cook we're going to have a little bit of this Cuts Like but medium of course we do apologize for eating in front of you like this but that's pitm priv now we've got some more sides we got some mushrooms and onions yeah B through the miracle of time these rib Stakes are done now we like to cook ours internally to about 125 to 130° medium rare you cook them the way you want now we're going to take them off the grill and let them rest and that allowed all those juices to rep permeate this move you know about that right CH I said we'll let him rest 10 15 minutes all right these uh rib staks are ready to cut J this is what it's all about right just like but right there this here would cut with butter knife you don't need an Old Hickory in this one look at that little great on sandwiches take a look at these potato boms that's it you stuffing with cheese you like or whatever you want there's one stuff with those sausages perfect size you rck let's cut another see all that bacon is wrapped around there bacon potato bombs by the barbecue bit Bo you definitely not choke them up shake taimy shake shake your tail so the next time you're looking for a recipe for your pit check out bbqpitboys.comall right now let's cut up this uh rib roast and U generally your butchers will take a band saw to these things but uh you can take your old hickory and you get right down between those bones and you want to cut a full bone width of these rip staks right here just like that look at that man now I'm sure you know by watching us over the years that uh rib steaks rib eyes steaks bone in no matter what you call it just about the best eating off of beef you can eat take a look at that oh man and when you buy a roast like this you're going to save a lot of money too so you cut your own steaks out of rib roast like this take a look at that oh baby we're going to be eating good tonight and we got a small steak there left for some snacking oh yeah are you getting hungry or what oh yeah all right now what we want to do of course is season these uh rib steaks up you can do it the way you like but uh little good cooking oil both sides cover it well like that now if you know all about pairing Stakes of course you can use that fast forward button right there in front of you but uh yeah we got the time like I said if you got the time just kick back grab cold one peanut butter sandwich cuzz we're going to cook these rib steaks on the grill right in front of you good let Set little bit of oil this will give us a nice sear Edge when we cook these steaks on the fire now of course you got to see SE your staks you're season them hard that giv your texture on the outside of these staks you know about that right we're hitting these withg for the all right rib steaks have been seasoned now we're going to go direct over medium heat we're not going to go high that because uh these are thick cut pieces of rib steaks right so we want to cook them evenly kind of slow first then we got our snack and steak we're just going to wait a little bit warm it up yeah put the cover on lordens all right about 10 minutes has gone by let's check on these rib States I'm going to give him a flip got a little sear going on I said we're cooking them as a roast bit of Shear mark on there check back in a little bit all right got to check on these Stakes now we're direct over medium heat we got a little flame so we're going to move them indirect for a while because they're rare on the inside pan grill tuna in shrimp sto Fu five star steakhous right here all right throw on that snack and steak right there for a little bit check back few more minutes all right I say that stack and steak is done pull it off the Flames while we're waiting for those rib steaks to cook we're going to have a little bit of this Cuts Like but medium of course we do apologize for eating in front of you like this but that's pitm priv now we've got some more sides we got some mushrooms and onions yeah B through the miracle of time these rib Stakes are done now we like to cook ours internally to about 125 to 130° medium rare you cook them the way you want now we're going to take them off the grill and let them rest and that allowed all those juices to rep permeate this move you know about that right CH I said we'll let him rest 10 15 minutes all right these uh rib staks are ready to cut J this is what it's all about right just like but right there this here would cut with butter knife you don't need an Old Hickory in this one look at that little great on sandwiches take a look at these potato boms that's it you stuffing with cheese you like or whatever you want there's one stuff with those sausages perfect size you rck let's cut another see all that bacon is wrapped around there bacon potato bombs by the barbecue bit Bo you definitely not choke them up shake taimy shake shake your tail so the next time you're looking for a recipe for your pit check out bbqpitboys.com\n"
