Atlantic City: A Wild and Wonderful Place

Atlantic City is a place like no other. Known for its wild nightlife scene, where you can find everything from hookers to strippers, this city has a reputation for being a hotbed of activity. But despite its seedy underbelly, Atlantic City also has a lot to offer in terms of entertainment and dining options. In fact, the city is home to some of the best sandwich shops around, with one place in particular standing out as a must-visit destination: Dos.

Dos is a sandwich shop that has become legendary among locals and visitors alike. Its massive, mouth-watering sandwiches are made with all sorts of delicious ingredients, including turkey, cheese, lettuce, onions, tomatoes, and a special pepper relish that adds an extra kick to each bite. The shop's specialty sandwich, known as the "Turkey Works," is its most popular item, featuring sliced turkey breast, lettuce, tomato, onion, and American cheese all piled high on a soft bun.

If you're lucky enough to live in Atlantic City or nearby Margate, you may be able to get your hands on one of these amazing sandwiches. But if you don't, don't worry - there's an alternative. The shop next door to Dos, called Castles, sells its own version of the same bread that Dos uses, and it's just as delicious. In fact, some people even prefer it.

So how do you make one of these incredible sandwiches at home? It all starts with finding the right ingredients. You'll need a good quality sandwich roll, sliced turkey breast, lettuce, tomato, onion, cheese, and of course, the special pepper relish that makes Dos so famous. The most important thing is to use fresh, high-quality ingredients whenever possible. Don't be afraid to get creative and add your own favorite toppings or condiments to make the sandwich truly yours.

When it comes to assembling the sandwich, the key is to layer everything carefully and neatly. Start by spreading a thin layer of mayonnaise on each slice of bread, then add sliced turkey breast, followed by lettuce, tomato, onion, cheese, and finally another slice of bread. Don't be afraid to get a little messy - that's all part of the fun!

One of the things that sets Dos apart from other sandwich shops is its commitment to using only the freshest ingredients. The shop's owners take pride in their work, carefully selecting each item on the menu to ensure that it meets their high standards. And it shows - every bite of a Dos sandwich is a taste sensation.

But even with all its many charms, Dos isn't without its quirks and eccentricities. For one thing, the shop can be quite busy during peak hours, especially in the summer months when tourists flock to the city. So if you're planning to visit Dos, be prepared for a wait - but don't worry, it's well worth it.

In fact, one of the most fun parts of eating at Dos is the experience itself. The shop has a lively atmosphere, with friendly staff and customers chatting away as they enjoy their meals. It's not uncommon to see people laughing and joking together over plates of sandwiches, or even sharing stories and advice on everything from sports to politics.

Of course, no discussion of Dos would be complete without mentioning its special pepper relish. This is the secret ingredient that sets Dos apart from other sandwich shops, adding a tangy, spicy kick to each bite. It's made with pickled peppers that are blended up with vinegar and spices, giving it a unique flavor that's both delicious and addictive.

If you're looking for a way to spice up your own sandwiches at home, the pepper relish from Dos is definitely worth trying. You can buy it in most supermarkets or online, and use it to add an extra kick to your favorite recipes. Just be warned - it's addictively good, so be prepared to go back for more!

As with any great sandwich shop, there are bound to be some eccentricities and quirks. At Dos, this might include the occasional customer who insists on asking for too many modifications (you know who you are!) or a staff member who is having a particularly bad hair day. But despite these occasional bumps in the road, Dos remains one of the most beloved and iconic sandwich shops in Atlantic City.

So if you ever find yourself in Atlantic City, be sure to stop by Dos and try one of its legendary sandwiches for yourself. It's an experience you won't soon forget - and who knows, you might just become a regular at this amazing shop.

"WEBVTTKind: captionsLanguage: enAtlantic City Home of weird people people that love gambling hookers prostitutes uh strippers freaks a lot of old people down here it's a really wild place if you haven't been to Atlantic City yet there's also another little town filled with Jewish people my parents have always had a place you know around there called Margate and Margate isn't known for very much other than having a lot of Jewish people living there there but there is one place called dos and dos is the famous awesome sandwich some people call it sub hogi whatever you want to call it place where you get these massive awesome sandwiches this is one I actually bought like I I tried not to eat it before filming but it's just too good they have this really nice roll I got this is called turkey Works which pretty much just has turkey with everything tomatoes onions there's this awesome pepper relish turkey American cheese and of course lettuce and it's not just any lettuce it's Mayo infested lettuce but if you're coming here and it's like a holiday or it's the summer it could take you two to three hours to get these sandwiches and if you don't live in little jville Margate you might never get one so I wanted to show everyone how to recreate the sandwich now there are two things about the sandwich one if you don't live around here you know you can just do do your best to find similar bread and similar ingredients it'll still be delicious but if you do there's a place right next door to dins called castles and they sell this if you look at this looks very similar to this that's because they use the same bread I think they use the same bread at dos as they sell at castles so you can go to castles for two bucks and get this huge piece of bread first thing that I'm going to do for this sandwich get everything laid out I got my turkey cheese lettuce onions tomatoes mayo and Dinos they have these little hot pepperish and to me this makes a sandwich you might be looking at the sandwich and being like well hey this sandwich is just it's just a sandwich you know who cares but this stuff is like the crack that they put on it and it keeps those needing to fix coming back every time all this is is just a pepper relish so it's pickled peppers that are spicy peppers you know in sort of vinegar Sol ution it's Blended up most supermarkets carry something like this let's open this guy up and kind of dissect it you've got the Mayo covering the sandwich so if you see this it looks like they have a lot more Mayo but when I squeeze the Mayo on instead of using a knife you know who needs a knife it's extra cleaning just squeeze it together like that just squeeze it and then you're covered lay out the lettuce I like a lot of lettuce a lot of good crunch in there looks like they do the cheese the cheese is kind of like stuck to the turkey but I'm using American cheese provolone works great but this white American stuff is golden it's also great if you are down the shore you know I recommend going to Dos cuz it's awesome but if the weight's too long go to to castles and make it yourself and we got the turkey Gloria Tomatoes go next onions bada bang bada bom relish and just finger it get in there with your finger get it out I like a lot of this it's hot as I mean it's not like super super hot but it's it'll give you a nice bite so use at your own risk just like so we have created dos at home the only thing left to do to really get in there really just get messy messy cooking is good cooking fold that guy in look at that you kidding me it's unbelievable folks and you know if you had a knife you could do that whole thing but sometimes I'll just tear it it's the part where you get really really excited when you're cooking go to eat the food but need something else just add it Progressive if you want to get spicier you know I could use a little more of this stuff sometimes people like make a dish and they're like oh well it's not the way I T I wanted it to taste and they just accept that it's like don't accept it just make it better hAtlantic City Home of weird people people that love gambling hookers prostitutes uh strippers freaks a lot of old people down here it's a really wild place if you haven't been to Atlantic City yet there's also another little town filled with Jewish people my parents have always had a place you know around there called Margate and Margate isn't known for very much other than having a lot of Jewish people living there there but there is one place called dos and dos is the famous awesome sandwich some people call it sub hogi whatever you want to call it place where you get these massive awesome sandwiches this is one I actually bought like I I tried not to eat it before filming but it's just too good they have this really nice roll I got this is called turkey Works which pretty much just has turkey with everything tomatoes onions there's this awesome pepper relish turkey American cheese and of course lettuce and it's not just any lettuce it's Mayo infested lettuce but if you're coming here and it's like a holiday or it's the summer it could take you two to three hours to get these sandwiches and if you don't live in little jville Margate you might never get one so I wanted to show everyone how to recreate the sandwich now there are two things about the sandwich one if you don't live around here you know you can just do do your best to find similar bread and similar ingredients it'll still be delicious but if you do there's a place right next door to dins called castles and they sell this if you look at this looks very similar to this that's because they use the same bread I think they use the same bread at dos as they sell at castles so you can go to castles for two bucks and get this huge piece of bread first thing that I'm going to do for this sandwich get everything laid out I got my turkey cheese lettuce onions tomatoes mayo and Dinos they have these little hot pepperish and to me this makes a sandwich you might be looking at the sandwich and being like well hey this sandwich is just it's just a sandwich you know who cares but this stuff is like the crack that they put on it and it keeps those needing to fix coming back every time all this is is just a pepper relish so it's pickled peppers that are spicy peppers you know in sort of vinegar Sol ution it's Blended up most supermarkets carry something like this let's open this guy up and kind of dissect it you've got the Mayo covering the sandwich so if you see this it looks like they have a lot more Mayo but when I squeeze the Mayo on instead of using a knife you know who needs a knife it's extra cleaning just squeeze it together like that just squeeze it and then you're covered lay out the lettuce I like a lot of lettuce a lot of good crunch in there looks like they do the cheese the cheese is kind of like stuck to the turkey but I'm using American cheese provolone works great but this white American stuff is golden it's also great if you are down the shore you know I recommend going to Dos cuz it's awesome but if the weight's too long go to to castles and make it yourself and we got the turkey Gloria Tomatoes go next onions bada bang bada bom relish and just finger it get in there with your finger get it out I like a lot of this it's hot as I mean it's not like super super hot but it's it'll give you a nice bite so use at your own risk just like so we have created dos at home the only thing left to do to really get in there really just get messy messy cooking is good cooking fold that guy in look at that you kidding me it's unbelievable folks and you know if you had a knife you could do that whole thing but sometimes I'll just tear it it's the part where you get really really excited when you're cooking go to eat the food but need something else just add it Progressive if you want to get spicier you know I could use a little more of this stuff sometimes people like make a dish and they're like oh well it's not the way I T I wanted it to taste and they just accept that it's like don't accept it just make it better h\n"