The Art of Creating a Steak Salad Sandwich Board: A Step-by-Step Guide

When it comes to hosting a family dinner or entertaining guests, creating a visually appealing and delicious steak salad sandwich board is a great idea. This versatile dish allows everyone to enjoy their steak however they want, making it perfect for both casual gatherings and special occasions. In this article, we will walk you through the step-by-step process of creating a mouth-watering steak salad sandwich board.

Seasoning the Steak and Onions

The first step in preparing our steak salad sandwich board is to season a bunch of sliced onions and two good-looking ribeye steaks. We'll be using lemon pepper seasoning as our primary seasoning, which gives the steak a nice citrus flavor. To add some extra depth, we'll also sprinkle some salt on top of the onions. With a grill that's heating up nicely, it's time to brush on some olive oil to prevent the steak from sticking. By putting the seasoned side down first, we can easily season the other side while the steak is cooking.

Grilling the Steak

Next, we'll place the steaks on the grill and cook them for five minutes on the first side, followed by four more minutes until they're medium rare. This will ensure that our steak is cooked to perfection. Once the steak is done, we'll remove it from the grill and let it rest on a board for a few minutes. While the steak is resting, we can move on to cooking the onion rounds.

Cooking the Onions

After seasoning the onions with lemon pepper seasoning and salt, we'll place them on the grill and cook them for about five minutes. This will give the onions a nice char and bring out their natural sweetness. By flipping the onions halfway through, we can ensure that they're evenly cooked and nicely caramelized.

Making Horseradish Mayo

Now it's time to make our horseradish mayo. We'll start by adding half a cup of mayo to a bowl along with half a cup of sour cream, three tablespoons of prepared horseradish, a teaspoon of Worcestershire sauce, half a teaspoon of black pepper, and a good pinch of salt. By mixing everything together, we can create a creamy and tangy condiment that pairs perfectly with our steak.

Assembling the Board

With all the components ready, it's time to assemble our steak salad sandwich board. We'll start by placing sliced steaks on the board, followed by some beautiful onion rounds. Next, we'll add fresh lettuce, juicy tomato slices, and a sprinkle of white cheddar cheese. To finish off the board, we'll top the steak with a slice of horseradish mayo and garnish with green onions.

Presenting the Board

When it comes time to serving up our steak salad sandwich board, there are two ways to present it: as a lovely salad or as an awesome sandwich. We can opt for a simple salad by placing the steak on a bed of leaves and adding the pick of the goodies from the board. Alternatively, we can pile all the same elements high on one sandwich, creating a hearty and satisfying meal.

Tips and Variations

While our steak salad sandwich board is delicious on its own, there are plenty of ways to customize it to suit your taste preferences. Feel free to add some crispy bacon or diced ham to give it an extra boost of flavor. You can also substitute the horseradish mayo with a homemade version using fresh horseradish and sour cream.

Conclusion

Creating a steak salad sandwich board is a fun and rewarding process that requires some planning and creativity. By following these step-by-step instructions, you'll be able to create a visually appealing and delicious dish that's sure to impress your family and friends. Whether you choose to present it as a salad or a sandwich, this versatile dish is perfect for any occasion.

"WEBVTTKind: captionsLanguage: ensteak salad sandwich board that way everybody can eat their steak however they want this is great for family dinner or if you're having company over the first step is to season a bunch of sliced onions and two good looking ribeye steaks and all i'm using is lemon pepper seasoning and those look great and then i'm going to sprinkle on some salt too and i've got a grill that is really heating up here so i'm going to brush on some olive oil first just to make sure the steak doesn't stick and i'll put the seasoned side down and that way i can season the other side okay now i've just gotta grill the steaks then i'll take them off the grill pan grill the onions then i'll make some horseradish mayo get bread ready slice the steaks and i will see you on the other side so for the steak i'll give them five minutes on the first side turn them and cook them for four more minutes until they're medium rare then i'll take them out onto a board and just let them rest next i'll put the onion rounds on and cook them for about five minutes now for the horseradish mayo so for this i'll add half a cup of mayo to a bowl along with half a cup of sour cream three tablespoons of prepared horseradish a teaspoon of worcestershire half a teaspoon of black pepper a good pinch of salt give everything a good mix and tip it into a serving bowl okay back to the onions i'll just turn them and give them a few more minutes then it's all about the crusty bread put it on a board and cut slices the onions are ready so i'll take them off and finally it's about slicing the steak and with that everything's good to go okay i do believe i have everything i need to build this steak salad sandwich board so i'm going to start with the steaks and i'm going to arrange everything on this beautiful board with the steak i'm going to put some slices of bread now these beautiful onions the lettuce beautiful tomato slices and then i have sliced white cheddar this beautiful horseradish mayo sliced green onions to put on the steak a little bit of sea salt over the tomatoes it is absolutely glorious now when it comes time to serving up there are two ways to go let me show you both of them you could opt for a lovely salad with the juicy steak on a bed of leaves with the pick of the goodies from the board or this all of those same elements piled high on one awesome sandwich yousteak salad sandwich board that way everybody can eat their steak however they want this is great for family dinner or if you're having company over the first step is to season a bunch of sliced onions and two good looking ribeye steaks and all i'm using is lemon pepper seasoning and those look great and then i'm going to sprinkle on some salt too and i've got a grill that is really heating up here so i'm going to brush on some olive oil first just to make sure the steak doesn't stick and i'll put the seasoned side down and that way i can season the other side okay now i've just gotta grill the steaks then i'll take them off the grill pan grill the onions then i'll make some horseradish mayo get bread ready slice the steaks and i will see you on the other side so for the steak i'll give them five minutes on the first side turn them and cook them for four more minutes until they're medium rare then i'll take them out onto a board and just let them rest next i'll put the onion rounds on and cook them for about five minutes now for the horseradish mayo so for this i'll add half a cup of mayo to a bowl along with half a cup of sour cream three tablespoons of prepared horseradish a teaspoon of worcestershire half a teaspoon of black pepper a good pinch of salt give everything a good mix and tip it into a serving bowl okay back to the onions i'll just turn them and give them a few more minutes then it's all about the crusty bread put it on a board and cut slices the onions are ready so i'll take them off and finally it's about slicing the steak and with that everything's good to go okay i do believe i have everything i need to build this steak salad sandwich board so i'm going to start with the steaks and i'm going to arrange everything on this beautiful board with the steak i'm going to put some slices of bread now these beautiful onions the lettuce beautiful tomato slices and then i have sliced white cheddar this beautiful horseradish mayo sliced green onions to put on the steak a little bit of sea salt over the tomatoes it is absolutely glorious now when it comes time to serving up there are two ways to go let me show you both of them you could opt for a lovely salad with the juicy steak on a bed of leaves with the pick of the goodies from the board or this all of those same elements piled high on one awesome sandwich you\n"