Shabbos Welcome to Another Episode of Baruch Hashema Chavez

My name is Jesse Weiss and today I'm excited to share with you my recipe for a delicious object, which I'll be preparing using the simplest, easiest, and fastest method possible. As many of you know, there are various ways to make an object, and I want to show you mine, which combines texture, flavor, and meat in perfect harmony.

Before we begin, I'd like to thank my sponsors at Baron Herzog for their continued support of my channel. Now, let's get started! For this recipe, I'll be using a crock pot as the cooking vessel, and I've already prepared it with some oil, salt, pepper, and onions. As you can see, everything is ready to go, and now it's time to add the potatoes.

Texture Matters

As we all know, texture plays an important role in making an object truly special. For me, a certain level of crunchiness is essential, which is why I've chosen to use a specific blade for my potatoes. Now, I'm not sure what this blade is called, but it's got springy edges that will give our object just the right amount of texture. I'll simply empty the blade into the crock pot and let the magic begin.

Eggs, Potatoes, and Seasoning

Next, I'll whisk together some eggs with grated potatoes, salt, and black pepper. This mixture will provide a rich, creamy base for our object. As you can see, everything is getting quite messy now, but that's all part of the fun! Now, let me add a little bit of oil to bring it all together.

Adding Flavor

The final touch to our object will be some beef fry on top. This will not only add flavor but also render fat into the potatoes, creating an unbeatable combination of textures and tastes. And to take it to the next level, I'll sprinkle some fresh cracked pepper on top for added depth.

Putting It All Together

Now that we have all our ingredients ready, let's put them together in the crock pot. I'll simply add everything except for the beef fry, which will go on top later. And there you have it! Our object is now cooking away, waiting patiently for us to taste its deliciousness.

A Special Guest

As a special guest, I'm joined by Bearish, a renowned expert on objects and owner of The Object restaurant in Lakewood. Bearish, thank you for being here today and sharing your expertise with our audience.

Bearish: Thanks, Jesse! I'm always happy to share my knowledge and passion for objects with others.

Jesse Weiss: So, Bearish, tell us a bit about The Object restaurant and what makes it so special.

Bearish: Well, Jesse, I'm proud to say that my restaurant is the go-to place for anyone looking for an authentic object experience. From traditional recipes to modern twists, we've got something for everyone.

Jesse Weiss: That sounds amazing! And as a token of appreciation for Bearish's expertise, I'd like to offer him a taste of our freshly cooked object.

Bearish: Ah, thank you so much, Jesse! I'm looking forward to trying this delicious creation.

A Glass of Wine

As we sit down to enjoy our object, let's not forget the importance of a good glass of wine. And what better way to start than with a Baron Herzog Merlot? This California-made wine is the perfect accompaniment to our culinary masterpiece.

Swirling and Savoring

Now that we've got our wine poured, it's time to swirl and savor the flavors. As you can see, the object looks stunning, and I'm excited to share its full flavor profile with Bearish and our audience.

Bearish: Wow, this does look incredible! And the aroma is amazing – I can smell the beef fry and potatoes already!

Jesse Weiss: Ah, yes! That's the magic of cooking in a crock pot. Now, let's dig in and enjoy our delicious object together.

The Finishing Touches

As we finish our meal, I want to share with you all my secret tips for making an object like this at home. From using the right blade to adding the perfect amount of beef fry, these simple tricks will take your cooking to the next level.

And there you have it – a delicious object recipe that's sure to become a favorite in your kitchen! Remember, practice makes perfect, so don't be afraid to experiment and try new things. Happy cooking, everyone!

"WEBVTTKind: captionsLanguage: enforeign wow Shabbos welcome to another episode of Baruch hashema Chavez my name is Jesse Weiss today let me show you let me teach you how to prepare a delicious have so many different ways to do it I try to figure out the easiest simplest fastest way before I start I would like to thank my sponsors at Baron Herzog let's do this what's the object everybody has their different way of making object I want to do this the simplest easiest way texture flavor meat it's always a winner I'm gonna try to do like a little bit of my potato cocoa mix tweak it a little bit I'm going to put my meat into the crock pot I have a crock pot heating up already over here I put it on high I let it get hot and half onion potatoes meat a little oil salt and pepper and eggs so before I start let's move this aside right over here hold on a second might be a little easier after okay delicious so the first thing I'm gonna do I'm going to use the S plate just for the onion after that I'm gonna switch it I'm done with that everybody has a different blade they use for potato I usually like to use the fine blade that makes the potato a little mushy but for Yap chick I like texture so I'm going to use this like springy blade I don't know how they call it I don't know what it is let's get a bow I'm gonna empty it in here and then I'm gonna continue thank you I'm done for now let's get this out of the way get in there get dirty no waste we don't want to throw anything out so I'm done with the machine for now okay I got my eggs a little whisk into your grated potatoes I have salt and black pepper I'm just going to put a little bit of oil all right this is the fun part when you made a mess you know you're done you have your potatoes all mixed up you have your meat I'm gonna put a little beef fry on top I'm just taking my crock pot out top careful just for a little flavor just for a little extra a little smokiness I'm going to add some beef fry on top all the fat will be rendering right into the potatoes just like that I'm just gonna add a little bit of fresh Cracked Pepper right on top Deborah I'm done that's it put this in the crock pot overnight low you're done finito let me show you the finished product actually I have a special guest for the finished product a Yap trick maven guys I'm here with bearish bearish is a very good friend of mine funny thing is about bearish is bearish owns a restaurant called the object here we go this is the king of the object this guy is a superstar whoever didn't make it to his restaurant Lakewood you're missing out chances are you probably just made it to snaps see it's hot take it down we've been doing this this guy's like a superstar wow before we start I think a glass of wine will definitely um yes and I'll definitely have like the upper hand once you have it somewhere yeah it's 9 pm somewhere exactly that's it all right we're gonna need to have the swirl yeah you got a little swirl you gotta do the whole nine yards it's the baron herza the Merlot made in California made in the USA um bottled in Oxnard and if you didn't make it to the Oxnard restaurant Tiara sir they don't know that place rocks they don't know how to do a good option they don't know how to make the Optics they'll never know and I need the upper hand have a glass of wine so you want me to be like happy yeah and then go ahead have a taste let's have fun I see this oh baby you missed my bone no no the bone is right here let's do another plate I like the crispy pot you don't mind to give me a little bit of the crispiness yes thank you crock pot style easy three days two days I've done this I've done this on pesach yeah and then put it in the Ziploc bag the entire object once it's done cool it off right Ziploc bag okay took it to a hotel with a little suvi circulator no way yes put it in the bag had a whole day of fun and came back opened the bag beautifully that's that's that's you see that's what I'm talking about this guy's a yard okay he knows what he's doing this guy knows what he's doing I'm learning on that I'm learning on the trade this guy knows what he's doing it works okay so you said you wanted the crisp so maybe I should take it you take it let's go ahead whatever it is it's all good I'll give you a spoon of the pickle and I was a pickup one two three one second I need to put it in my diet I'm not waiting for you by the way you know you put more meat than potatoes so maybe hmm wow looking for a job wow I've had your um that pan could go you remember I did that was the pan fried salt and pepper giggle it's fascinating if you have a kiddish Club that's what it's the only part of your kids but just like the crispiness of the cake I'm gonna steal from you why do we have two plates I'm gonna have more you can cut but I'm gonna add some more how about you make a dish in your restaurant just a corner it's called the after Corners yeah corners foreign\n"