The Art of Creating Delicious Ricotta Donuts with Spicy Chipotle Chocolate Dipping Sauce

As I begin to prepare this recipe, I want to emphasize that it's all about having fun and experimenting with new flavors. The key to creating these delicious ricotta donuts is to start by mixing the ingredients together, which I'll get into in a moment. For now, let's just say that you're going to want to combine some basic ingredients like flour, sugar, yeast, and cream to create a pliable dough.

To make this dough, I'm going to slide it to the side and mix it up while the oven is warming up. This will help bring everything together nicely and give us a smooth, even texture. Now, let's talk about the dipping sauce - it's really the star of the show here. I've got my cream in a bowl, along with some honey and chipotle smoked paste. The secret to this sauce is not to boil it - we want to melt the chocolate without turning it into a granular mess.

Once the cream starts to melt, I'll add in some chocolate and stir it in carefully. This will give us a rich, smooth sauce that's full of flavor. Don't boil it, or you'll ruin the whole thing! Now that our dough is mixed up and our dipping sauce is ready, let's get started with frying. I'm going to heat up some oil in my pan and gently drop spoonfuls into it.

The nice thing about these donuts is that they don't need to be perfectly shaped - we can just twirl the spoon around and catch them as they come off. Once we've got a few of them fried, we'll roll them around in some sugar to give them a nice coating. This will help them stick together, too.

Now that our donuts are fried and coated in sugar, it's time to add the finishing touches. I'm going to sprinkle some orange zest on top - this is where the magic happens, folks! The combination of ricotta, chocolate, and chipotle is absolutely incredible. And don't even get me started on the dipping sauce - once you try it with these donuts, you'll be hooked.

The best part about making these donuts from scratch is that we can make them in just a few minutes. Yes, you read that right - this recipe takes no more than 10-15 minutes to complete! To make the dough ahead of time, I simply let it sit for a couple of hours before frying up the donuts.

To finish off these incredible ricotta donuts, we'll top them with some orange zest and a sprinkle of sugar. And then... well, there's just not enough words to describe how delicious these donuts are when you try them with that spicy chipotle dipping sauce. Trust me, folks - this is one recipe that will take your baking game to the next level.

In conclusion, I hope you've enjoyed making and eating these incredible ricotta donuts as much as I have. Don't forget to subscribe to my YouTube channel for more recipes and cooking inspiration. And if you're feeling adventurous, be sure to check out my cookbook "Ramsey's Intent" - it's full of delicious recipes like this one that are sure to become new favorites. Happy baking!

"WEBVTTKind: captionsLanguage: entrust me i've called a few people a donut in my time but if you're looking to turn up the heat on a delicious donut recipe in 10 minutes then you better watch closely because i'm about to show you how to make the most extraordinary donuts with a beautiful fragrant chili dipping sauce right oscar pandama man uh ricotta so it's a recipe with no yeast super fast delicious plain flour eggs vinegar extract sugar and then for the sauce we've got this amazing beautiful dark chocolate beautiful smoked chipotle paste and that gives it that little bit of sort of intriguingness across the doughnut smoked mold and salt and finish a little bit of honey zest of orange over the donuts right let's have 10 minutes on the clock first up get you all on okay now i'm using a peanut oil okay and just bring it up to temperature don't go too crazy and literally two inches on the bottom not half full not two-thirds full and then on standby i've always got some cold oil because if it is getting too hot move it off carefully and just add a touch of cold oil and that will bring the temperature down immediately never start off with the gas at full nice and low bring that up to temp and take your time with that okay now for the mixture and i cut her in this is an exciting recipe because there's no yeast and it's almost like a sort of um spicy delicious rich chocolate donut mix in that ricotta okay lightly beat it okay from there get your eggs always crack them on a flat surface that way you get no shell in there whatsoever we're going to lightly whisk that okay i'm going to put that in the bowl whisk with a fork now first off because the cot is wet and the eggs are wet don't add them together okay flour in first okay that will turn the ricotta really nice and dry now mix that up okay lightly bring it together by carb soda that bicarb gives it the sort of aeration okay and then a nice pinch of cinnamon okay i quite like the flavor cinnamon in there sugar goes in sprinkle that in there and then your vanilla extract you can use a vanilla bean but just literally one little cup in there now mix that in create a little well in the middle and then start adding your egg don't throw all your egg in two thirds in and fold that in and you'll see this coming together almost like a really nice dough okay and now if we over mix it it makes the dough too tight okay so you can see i'm not going crazy whisking just nice and gently lift that in oil's getting nice and warm i'm going to slide that to the side and then look i'm just going to mix that up and then from there because this is a quick recipe okay you don't need to leave this to rest now bring this together nice and carefully don't over mix it okay it sort of should almost look like a a nice pliable dough almost like you're making beautiful bread now just let it sit there okay for two minutes get your pan for the dipping sauce gas on very low okay start off with get your cream in and this is a really nice delicious sauce because it's a really nice way of either coating or glazing your donuts nice tablespoon of honey in okay and then this magic here let's say chipotle smoked paste a teaspoon of that in only okay a little touch of salt mix that in don't bring it to the boil but just mix it in a way that it actually just comes together and melts that's all okay once it starts to melt get your chocolate okay and just break that up now the secret here is not to boil it okay if you boil it you're gonna turn the sauce into sort of a granular mess let it melt and just sort of come on and off the heat once the cream starts to melt it helps melt the chocolate but don't bring the temperature up too much okay otherwise they'll absolutely destroy that chocolate that smokiness is in there and it's so beautiful and look it's just starting to melt come down please oscar it's a bit of heat in the pan and you see that chocolate melting and don't boil it and look you've got this beautiful nice smooth rich incredible dipping sauce so beautiful and that smokiness adds that nice little bit of excitement to those donuts right donuts take a little spoon and just we sort of we say cornell but just drop that in okay put the oil up to temp and literally into the fryer the nice thing about these donuts they do not need to be perfectly shaped i like literally heating my spoon in the oil and that way you get to sort of cut into the shape of that donut gas up now because the temperature's coming down heat the spoon again in and look you just come up the side of the bowl and you sort of almost twirl your spoon get that nice spoonful in in again and it comes off the spoon almost like the old-fashioned cornell hot spoon in and turned now you can make this dough up the day before and it relaxes beautifully they'll puff up a little bit in and back off be careful it's hot oil so just be very very careful often the spoon in and there you go you can see these things puffing up now i've got room for one more don't overfill that in and look the dough comes off that beautiful hot spoon now we're rocking time please four minutes amazing who would have thought we could make a donut literally in 10 minutes now gently roll that around and all we're doing now is coating those beautiful donuts they take about two two and a half minutes as they start to rise whenever you're frying anything the minute it starts to rise it's cooked but i want to get it nice and sort of light okay they come out onto a paper and we're going to literally just turn those over look i want the color on there really important i've got enough heat in the oil now so to turn that gas off there's enough residual heat in there for them to keep frying but look at them so beautiful and it's such a good pick-me-up especially for a sort of you know party kids party or even a little treat for a dessert after a wonderful dinner beautiful time please back on to give that last sort of 60 seconds blast i'm using the spoon and i'm turning these over you can just see a beautiful color on there that dipping sauce smells incredible now very carefully take them out and look that's beautiful just check that's lovely nicely cooked it is out once they're hot okay you need to sprinkle the sugar on them quickly that way they'll absolutely stick so sugar on around and then with your orange zest literally on top and then just let that sit there but that is a beautiful delicious fresh ricotta donut that is done with ease and more importantly finesse now finish that finally with some orange zest and look you did not think this was possible but there we have the most amazing ricotta donuts with an amazing deliciously spicy chipotle chocolate dipping sauce your donut excellent to all of you thank you for watching ramsey intent if i went too quick i apologize but slow it down now don't forget to pick up ramsey intent cookbook inspired by this series and trust me you're going to come out a much better chef and if you like this video don't forget to subscribe to my amazing youtube channel for more good lucktrust me i've called a few people a donut in my time but if you're looking to turn up the heat on a delicious donut recipe in 10 minutes then you better watch closely because i'm about to show you how to make the most extraordinary donuts with a beautiful fragrant chili dipping sauce right oscar pandama man uh ricotta so it's a recipe with no yeast super fast delicious plain flour eggs vinegar extract sugar and then for the sauce we've got this amazing beautiful dark chocolate beautiful smoked chipotle paste and that gives it that little bit of sort of intriguingness across the doughnut smoked mold and salt and finish a little bit of honey zest of orange over the donuts right let's have 10 minutes on the clock first up get you all on okay now i'm using a peanut oil okay and just bring it up to temperature don't go too crazy and literally two inches on the bottom not half full not two-thirds full and then on standby i've always got some cold oil because if it is getting too hot move it off carefully and just add a touch of cold oil and that will bring the temperature down immediately never start off with the gas at full nice and low bring that up to temp and take your time with that okay now for the mixture and i cut her in this is an exciting recipe because there's no yeast and it's almost like a sort of um spicy delicious rich chocolate donut mix in that ricotta okay lightly beat it okay from there get your eggs always crack them on a flat surface that way you get no shell in there whatsoever we're going to lightly whisk that okay i'm going to put that in the bowl whisk with a fork now first off because the cot is wet and the eggs are wet don't add them together okay flour in first okay that will turn the ricotta really nice and dry now mix that up okay lightly bring it together by carb soda that bicarb gives it the sort of aeration okay and then a nice pinch of cinnamon okay i quite like the flavor cinnamon in there sugar goes in sprinkle that in there and then your vanilla extract you can use a vanilla bean but just literally one little cup in there now mix that in create a little well in the middle and then start adding your egg don't throw all your egg in two thirds in and fold that in and you'll see this coming together almost like a really nice dough okay and now if we over mix it it makes the dough too tight okay so you can see i'm not going crazy whisking just nice and gently lift that in oil's getting nice and warm i'm going to slide that to the side and then look i'm just going to mix that up and then from there because this is a quick recipe okay you don't need to leave this to rest now bring this together nice and carefully don't over mix it okay it sort of should almost look like a a nice pliable dough almost like you're making beautiful bread now just let it sit there okay for two minutes get your pan for the dipping sauce gas on very low okay start off with get your cream in and this is a really nice delicious sauce because it's a really nice way of either coating or glazing your donuts nice tablespoon of honey in okay and then this magic here let's say chipotle smoked paste a teaspoon of that in only okay a little touch of salt mix that in don't bring it to the boil but just mix it in a way that it actually just comes together and melts that's all okay once it starts to melt get your chocolate okay and just break that up now the secret here is not to boil it okay if you boil it you're gonna turn the sauce into sort of a granular mess let it melt and just sort of come on and off the heat once the cream starts to melt it helps melt the chocolate but don't bring the temperature up too much okay otherwise they'll absolutely destroy that chocolate that smokiness is in there and it's so beautiful and look it's just starting to melt come down please oscar it's a bit of heat in the pan and you see that chocolate melting and don't boil it and look you've got this beautiful nice smooth rich incredible dipping sauce so beautiful and that smokiness adds that nice little bit of excitement to those donuts right donuts take a little spoon and just we sort of we say cornell but just drop that in okay put the oil up to temp and literally into the fryer the nice thing about these donuts they do not need to be perfectly shaped i like literally heating my spoon in the oil and that way you get to sort of cut into the shape of that donut gas up now because the temperature's coming down heat the spoon again in and look you just come up the side of the bowl and you sort of almost twirl your spoon get that nice spoonful in in again and it comes off the spoon almost like the old-fashioned cornell hot spoon in and turned now you can make this dough up the day before and it relaxes beautifully they'll puff up a little bit in and back off be careful it's hot oil so just be very very careful often the spoon in and there you go you can see these things puffing up now i've got room for one more don't overfill that in and look the dough comes off that beautiful hot spoon now we're rocking time please four minutes amazing who would have thought we could make a donut literally in 10 minutes now gently roll that around and all we're doing now is coating those beautiful donuts they take about two two and a half minutes as they start to rise whenever you're frying anything the minute it starts to rise it's cooked but i want to get it nice and sort of light okay they come out onto a paper and we're going to literally just turn those over look i want the color on there really important i've got enough heat in the oil now so to turn that gas off there's enough residual heat in there for them to keep frying but look at them so beautiful and it's such a good pick-me-up especially for a sort of you know party kids party or even a little treat for a dessert after a wonderful dinner beautiful time please back on to give that last sort of 60 seconds blast i'm using the spoon and i'm turning these over you can just see a beautiful color on there that dipping sauce smells incredible now very carefully take them out and look that's beautiful just check that's lovely nicely cooked it is out once they're hot okay you need to sprinkle the sugar on them quickly that way they'll absolutely stick so sugar on around and then with your orange zest literally on top and then just let that sit there but that is a beautiful delicious fresh ricotta donut that is done with ease and more importantly finesse now finish that finally with some orange zest and look you did not think this was possible but there we have the most amazing ricotta donuts with an amazing deliciously spicy chipotle chocolate dipping sauce your donut excellent to all of you thank you for watching ramsey intent if i went too quick i apologize but slow it down now don't forget to pick up ramsey intent cookbook inspired by this series and trust me you're going to come out a much better chef and if you like this video don't forget to subscribe to my amazing youtube channel for more good luck\n"