# Parmesan Roasted Broccoli Recipe: A Flavorful Transformation
## Introduction
Parmesan roasted broccoli is a delightful dish that even those who claim to dislike broccoli will love. This recipe is divided into two main parts: roasting the broccoli and then tossing it with a flavorful mixture of lemon juice, pine nuts, basil, and more. Follow this step-by-step guide to create a dish that is both nutritious and delicious.
## Roasting the Broccoli
Start by preparing your broccoli. You'll need about 2 cups of broccoli florets for two servings. Slice garlic thinly to add lots of flavor. When roasting vegetables, it's important to use high heat to enhance the caramelization of the flavors. Toss the broccoli with a drizzle of olive oil, plenty of salt, and pepper. Mix everything together thoroughly before transferring it to a baking dish.
Preheat your oven to 425°F (220°C). Place the prepared broccoli in the oven and roast for about 25-30 minutes, or until the broccoli is tender and slightly charred. This high-temperature roasting brings out the natural sweetness of the broccoli, making it more appealing.
## Preparing the Toppings
While the broccoli is roasting, prepare the topping mixture. Start with half a teaspoon of lemon zest for a refreshing citrus touch. Next, add 2 tablespoons of good-quality aged Parmesan cheese. The use of high-quality Parmesan significantly enhances the flavor, so it's worth investing in a well-aged variety.
Use about six large basil leaves, chopping them finely to add a fragrant herbal note. Toasted pine nuts add an extra layer of nutty flavor. To achieve this, simply toast the nuts in a dry pan until they turn golden brown and aromatic.
## Combining Everything
Once the broccoli is roasted, remove it from the oven and transfer it to a serving bowl or platter. Sprinkle the prepared topping mixture over the broccoli, ensuring every piece gets coated with the flavorful combination of Parmesan, basil, lemon zest, and pine nuts.
Drizzle a little olive oil and lemon juice over the broccoli to create a light vinaigrette-like coating. This adds moisture and enhances the overall flavor profile. A final squeeze of lemon juice can be added for brightness and acidity.
## Final Touches
Garnish the dish with additional basil leaves or a sprinkle of chili flakes if desired, adding a pop of color and a hint of heat. Serve immediately while the broccoli is still warm and the cheese is melted.
This Parmesan roasted broccoli recipe is not only easy to prepare but also packed with flavor. It’s perfect as a side dish or even as a main course paired with crusty bread or pasta. Enjoy experimenting with this delicious twist on a classic vegetable side!
"WEBVTTKind: captionsLanguage: enparmesan roasted broccoli for everybody who thinks they don't like broccoli you have to try this so it's in two parts first I'm going to roast the broccoli and then the next thing I'm going to do is toss it with lemon juice pine nuts basil give it lots of flavor so it's up to you how much of the stock that you use but I like a little bit of stock I want it to look like broccoli that's about two 2 and 1/2 cups of broccoli that's enough for two so I need garlic just going to sliver it slice it really thinly give it lots of flavor thing about roasting vegetables is you want to do it at high temperature so it really caramelizes the flavors just toss it together with the broccoli drizzle of olive oil it helps the cooking lots of salt and pepper just toss it all together Clean Hands into the oven 425° for about 25 to 30 minutes and then I'm going to add lots of other flavors lemon juice basil it's going to be great so I'm going to make a topping for the broccoli broccoli roasting in the oven little garlic olive oil salt and pepper going to start with about half a teaspoon of lemon zest about 2 tablespoons of good Parmesan cheese I always use good aged regana parmesan makes such a difference okay that doesn't have to be exact amounts I'm going to use basil like six leaves of Basil these are big leaves I'm just giving them a quick Julian so what I'm doing is I'm roasting the broccoli and then when it comes out of the I'm just going to put this little topping on it really flavors it just cook it for a minute until the cheese melts even kids will leave brocc this way okay and then the last thing is one and a half tablespoons of toasted pine nuts I just toasted them in a dry pan and it really brings out the flavor of the pinut you know when they're in the jar they sort of bland but when they're toasted they're just delicious just going to make a little mixture here on the board just toss it all together okay next the broccoli that looks great lots of toppings give it more flavor all the parmesan cheese it's going to melt onto it pinol and lemon zest and then a little olive oil and lemon juice just kind of like putting a little vinegarette on it give broccoli as much flavor as possible little squeeze of lemon juice okay into a serving Bowlparmesan roasted broccoli for everybody who thinks they don't like broccoli you have to try this so it's in two parts first I'm going to roast the broccoli and then the next thing I'm going to do is toss it with lemon juice pine nuts basil give it lots of flavor so it's up to you how much of the stock that you use but I like a little bit of stock I want it to look like broccoli that's about two 2 and 1/2 cups of broccoli that's enough for two so I need garlic just going to sliver it slice it really thinly give it lots of flavor thing about roasting vegetables is you want to do it at high temperature so it really caramelizes the flavors just toss it together with the broccoli drizzle of olive oil it helps the cooking lots of salt and pepper just toss it all together Clean Hands into the oven 425° for about 25 to 30 minutes and then I'm going to add lots of other flavors lemon juice basil it's going to be great so I'm going to make a topping for the broccoli broccoli roasting in the oven little garlic olive oil salt and pepper going to start with about half a teaspoon of lemon zest about 2 tablespoons of good Parmesan cheese I always use good aged regana parmesan makes such a difference okay that doesn't have to be exact amounts I'm going to use basil like six leaves of Basil these are big leaves I'm just giving them a quick Julian so what I'm doing is I'm roasting the broccoli and then when it comes out of the I'm just going to put this little topping on it really flavors it just cook it for a minute until the cheese melts even kids will leave brocc this way okay and then the last thing is one and a half tablespoons of toasted pine nuts I just toasted them in a dry pan and it really brings out the flavor of the pinut you know when they're in the jar they sort of bland but when they're toasted they're just delicious just going to make a little mixture here on the board just toss it all together okay next the broccoli that looks great lots of toppings give it more flavor all the parmesan cheese it's going to melt onto it pinol and lemon zest and then a little olive oil and lemon juice just kind of like putting a little vinegarette on it give broccoli as much flavor as possible little squeeze of lemon juice okay into a serving Bowl\n"
