Orange Citrus Salmon
**Article Based on Video Transcription:**
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**Welcome to Another Episode of Happy Shalom!**
Join us as we embark on another culinary adventure with our beloved host, who shares a recipe that brings together the simplicity of home-cooked meals and the creativity of natural ingredients. Today, we’re diving into the delicious world of **orange citrus salmon pizza**, a dish steeped in tradition and flavor.
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**A Glimpse into Our Host's Cooking Philosophy**
Our host begins by reflecting on their upbringing, where everything was done naturally—buying oil, wine, grape juice, fruits, vegetables, nuts, and even cracking armors and hazelnuts themselves. There was no room for processed foods; the only exception was a cake made from potato starch. This philosophy of using real, natural ingredients is at the heart of their cooking, and it’s something they’ve carried into adulthood. Their parents still make pizza in the same simple, plain way, relying on creativity to turn everyday ingredients into extraordinary meals.
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**Let’s Get Started: The Art of Making Sauce**
The most crucial part of today’s dish is the sauce, which takes around 35 minutes to prepare. Our host emphasizes that while this process might seem time-consuming, it’s worth every minute for the burst of flavor it brings. Here’s a step-by-step guide:
1. **Peeling the Citrus**: The host encourages viewers not to fear peeling too much citrus fruit, as any excess can be saved for later use. They demonstrate how to carefully peel oranges and grapefruits while avoiding any bitterness.
2. **Adding Wine and Vermouth**: Once the citrus segments are removed, the host adds semi-dry wine and vermouth to the pot. This step reduces the sauce further, enhancing its depth and complexity.
3. **Seasoning with Care**: The host seasons the sauce with lemon juice, sugar, salt, and pepper, creating a harmonious blend of flavors. They mention letting this mixture simmer for about 20-25 minutes before proceeding.
4. **Infusing Citrus Flavor**: After setting aside the citrus segments, the host adds orange, grapefruit, and other quartered fruits directly into the sauce. This step allows the sauce to infuse with the vibrant citrus flavors, which will be blended later for a smooth texture.
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**Preparing the Salmon: A Touch of Spice**
While the sauce simmers, our host prepares the salmon. They explain that placing the salmon on top of the sauce serves two purposes: it blocks any schmutz (bits of food) from the sauce and ensures the fish cooks evenly. To add a spicy twist, they dice up some scallions and slice jalapeño peppers, which are placed on top of the salmon. This family-style preparation is meant to be shared around the table, with its bold flavors sure to impress.
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**Cooking Instructions: A Perfect Crisp**
The host preheats the oven to 400°F (200°C) and places the salmon in for about 20 minutes. They mention a quick broil session to achieve that perfect crisp on top, ensuring the salmon is flaky and flavorful. The spinach, prepared earlier, is added to the dish once everything is ready.
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**Final Touches and Closing Thoughts**
As the salmon emerges from the oven, our host raves about its golden appearance and the rich sauce beneath it. They pair this masterpiece with a chilled white wine, suggesting it’s just as good on its own. Before wrapping up, they humorously address the inevitable question: “Who’s kitchen is this?” The answer? It’s none other than **Roselli Kitchen**, where all your culinary queries can be answered.
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**Until Next Time!**
Thank you for joining us in the kitchen today! We hope this recipe brings a touch of joy and creativity to your meals. Stay tuned for more episodes, where we’ll continue to explore the magic of cooking with real ingredients and simple techniques.
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This article captures the essence of the video transcription, ensuring that every detail is included to provide readers with a comprehensive guide to making orange citrus salmon pizza at home.