**Sponsored Content: Exploring High-Quality Meat with Crowd Cow**

Greetings, my beautiful lovelies! It's Emmy. How are you? It's great to see you and welcome back to today's video. I'm excited to share with you a sponsored content piece from Crowd Cow, a marketplace of high-quality meat that allows you to make a meaningful connection between farmer and customer.

Crowd Cow is a platform where you can build yourself a box and choose from various options such as poultry, beef, pork, seafood, among others. The best part? They use no growth hormones and no unnecessary antibiotics in their products. You also have the option to select pasture-raised, grass-fed, and wild-caught options, which are all made possible by freezing the meats at peak freshness and vacuum sealing them before delivery right at your doorstep. Not only is this convenient, but each box is recyclable and compostable, making it a sustainable choice for environmentally conscious consumers.

I really appreciate Crowd Cow for letting me know where my food comes from, and I love the variety of options available. The different cuts of meat allow me to be inspired by various recipes, and everything has tasted absolutely delicious. If you're interested in trying Crowd Cow for yourself, click on the link down below to receive $15 off your first order. Additionally, if you become a member, you'll get 5% off your total order.

Now, let's move on to today's recipe: homemade deep-fried pickle corn dog with peanut butter. This dish may sound unusual, but trust me when I say it's a game-changer. The combination of a hollowed-out whole pickle filled with hotdog, battered, rolled in panko breadcrumbs, and then deep-fried is absolutely incredible. When you cut the corn dog in cross-section, you get a planetary-like shape with the hotdog as the core, the pickle as the mantle, and the panko crust breadcrumb as the crust.

To make this mouth-watering dish, we'll need to start by acquiring some pickles. I have a jar of enormous pickles right here that will serve our purpose perfectly. We want large pickles because we need to core them out to hollow it out. After all, we want to create a pickle with a girthy shape that can accommodate the diameter of our hotdog. This is where the magic happens, and I'm excited to share my journey of finding the perfect pickle.

To core out the pickles, I'll be using an apple corer. It's quite simple; just twist gently until you reach the desired result. And there we have it – a hollowed-out pickle ready for our hotdog! Now that we've acquired our pickles, let's move on to the fun part: making our deep-fried pickle corn dog with peanut butter.

(Peanut butter taste tests)

I've had my fair share of peanut butter taste tests in the past. From historical combinations like peanut butter and onion or peanut butter and pickle, I can confidently say that these pairings are actually quite delicious. However, I've never had it with a corn dog before, which is where the magic happens.

As we make our deep-fried pickle corn dog with peanut butter, you'll see that the combination of hotdog, pickle, and panko crust breadcrumb creates a unique flavor profile that's unlike anything else out there. The peanut butter adds a creamy element to this dish, balancing out the savory flavors of the hotdog and pickle.

(Continued making of deep-fried pickle corn dog with peanut butter)

And there you have it – our homemade deep-fried pickle corn dog with peanut butter! It's quite the visual, isn't it? The combination of colors and textures is stunning. I hope you're as excited to try this recipe as I am.

**Final Thoughts**

Big thanks to Crowd Cow for sponsoring this video and for their continued support. If you ever find yourself in need of high-quality meat with a personal touch, look no further than Crowd Cow. They offer an unbeatable selection of options that cater to every dietary preference and lifestyle. And remember, if you click on the link down below, your membership is free!

(Outro music)

"WEBVTTKind: captionsLanguage: en(orchestral music)(relaxed jazz music)- Greetings, my beautiful lovelies.It's Emmy.How are you?It's great to see you.And welcome back.Today's video is sponsored by Crowd Cow,a marketplace of high quality meatsthat allows you to makea meaningful connectionbetween farmer and customer.The way it works is you go onlineand you build yourself a box.You can choose betweenpoultry, beef, pork,lots and lots of seafood options.There are no growth hormones usedand no unnecessary antibiotics.And there are options for pasture-raised,grass-fed and wild-caught.The meats are frozen at peakof freshness and vacuum sealedand they arrive right at yourdoorstep, packed in dry ice.And each box is recyclable and compostableand every order is 100% carbon neutral.So, I really appreciate that Crowd Cowlets me know where my food comes fromand I really appreciate thedifferent varied optionsI can choose from.So many different kinds ofcuts that I can choose fromallows me to be inspiredby different recipesand everything has tastedabsolutely delicious.So if you'd like to tryCrowd Cow for yourself,click the link down belowto receive $15 off your first order.And if you become a member, youget 5% off your total order.And if you click my link down below,your membership is free.Big thanks to Crowd Cowfor sponsoring this videoand for their continued support.So today, I'm gonna bemaking a homemade versionof an item that was recentlylaunched at Downtown Disney.It is the deep fried pickle corn dog.I mean, it doesn't sound that unusual.Pickle corn dog; relish corn dog --that's not much of astretch, but get this:it is served with a side of peanut butter!I've tried lots of peanutbutter taste tests in the past.I'll put links down below.Lots of historical combinations,including peanut butter with onion,peanut butter with pickle.And I've concluded that theyactually taste pretty decent,but I've never had itwith a corn dog before.And I've never had a corndog like this before,because this corn dogactually is kind of similarto a turducken.You've got a hollowed out whole picklethat has the hotdog inside.It is then battered and then rolledinto panko breadcrumbsand then deep fried.So then when you cut it in cross section,you get this kind of planetary-likecross section of the earth,where you've got the hotdog as the coreand the pickle as the mantleand the panko crust breadcrumbas the crust.I mean, it's quite the visual.So, let's go ahead and make this.So the first thing we needto do is have some pickles.(Emmy vocalizing)(Emmy laughs)Look at this jar of pickles!This jar of pickles is enormous.I've never purchased such alarge jar of pickles before.But you want large pickles for thisbecause we need to core it out, after all.(light jazz music)I'm gonna try to get a nice girthy onebecause we need to hollow it out, right?So we want one that's thick.No, not quite wide enough.See, this is deceiving.The brine kind of magnifies them.So they're actually notas big as they look.(Emmy chuckles)Oh, that's a good one.And now we need to core them out --I'm using an apple corer.So I'm just gonna gently twist.And there is the core.Ta ta ta ta.(Emmy chuckling)There we have it, a hollowed out pickle.So imagine me yesterday,I was at the storeand I was holding this apple corernext to all of the hotdogs in the storeto see which hot dog would accommodatethe diameter of this core.Yes, I am that person.So if you ever see that personaround, stop by, say hi.Say, \"Emmy, what's your next project?\"Then we're just gonna do this.It's like biology, right?Insert our hot dog right into the pickle.And I'm going to trim thisso that it's not too long.Now I've got some really fat skewers.These are actually skewersfor dipping caramel apples.See how fat they are?Carefully impale the hot dog.Boop.Nice and straight.And then return that to the corn dog.This is a little bit of a loose fit.And I'm concerned when Idip it, it might move on me.So I'm gonna take a toothpickand secure it at the top here.And then I'll snip that part off.Just let your peeps knowthat there's a toothpickin there when you serve this to them.Alrighty, my lovelies,now we're going to prepare the batter.I've got three cups ofall-purpose flour in this bowl;two thirds of a cup of sugar;two teaspoons of kosher salt;and three teaspoons of baking powder.And one third of a cup of corn meal.This, incidentally, is the samecorn dog recipe that I usedin my potato hotdog.If you haven't seen that,I'll put a link downin the description box.It is a delicious corn dogthat is covered withcrinkle cut French fries.It was inspired by some Koreanstreet food videos I saw.Amazing.And this batter recipe isadapted from ChefSteps.So to one and half cups of milk,I'm going to add three eggs.Boop!We're gonna mix that up.(whisk clanking)We're going to incorporate this into this.Next, I'm gonna transfer someof this batter into this glassand that will make dipping a lot easier.So we have our dry pickle dog.Get that bottom coated, right?We want that dog and the pickleto be completely disguised.Lift it out slowly.(Emmy chuckles)Roll it into our panko.We're gonna place our dog right in there.(Emmy exclaims)And we're just gonna frythis up until it's golden.I'm choosing to fry thisat a lower temperature,about 360 degrees, becausethis is a very thick corn dogand we want to make surethat it's heated all the waythrough without burning the outside.Recently, I've beenusing a probe thermometerto tell me the temperature ofmy fat when I'm deep frying.And I love it!It's so great.I don't have to guess.I don't have to constantly belooking at the thermometer.It tells me when it's up to temp.So good.I think this corn dog is just about done.Look at that.(Emmy chuckles)Now I'm gonna drain it onto a rackthat's lined with some paper towel.(orchestral music)And look at my pickle corn dog.Isn't it beautiful?Look! (giggles)It's enormous, but thatshouldn't be surprisingbecause this is not an ordinary hot dog.It also contains a whole pickle as well.Get a healthy dollop of peanut butter.Alrighty, here we go.Itadakimasu!(corn dog crunching)(orchestral music)Peanut butter, in my experience,whenever I've had it in placesthat are a bit unexpected,it's always been delicious.There's something aboutthat nutty, toasted richnessthat just pairs with both sweetand savory things seamlessly.It's delicious and reallyenhances things as well.In that bite, I got a littlebit of the juicy, salty,smoky, garlicky hotdog,and then you get the crispcrunchy exterior...Batter -- delicious!But didn't get any pickle.So let's do that again.(corn dog crunching)Mhmm.Got it.Mm, pretty good.It's very interesting.You've got that briny, dilly,crunchy pickle in there,but it pairs really nicelywith the peanut butter.Because the peanut butteris creamy and rich,it goes really well withthe tanginess of the brineof the pickle.Even that dilliness.There's a lot of pickle in there.Of course this is coming from a personthat is not a huge dill pickle fan.But what I do appreciate,is that the pickle is crunchy and juicy,while the exteriorremains light and crunchy.That contrast betweentextures is really quite nice.And the peanut butter is not offensive,which I thought it might be.It actually kind of ties those twokind of contrasting textures together.I think another thing thatreally ties everything togetheris the sweetness of the batter.There's two thirds of acup of sugar in there.So you've got the sweet,crunchy batter exterior.You've got the sour tangy, crunchy pickleand then you've got the saltysmoky hot dog in the middleand all together, you'vegot this kind of flavor bombtextural experience goingon and it actually works.If you're a dill picklefan and love corn dogs,then this is for you.(corn dog crunches)Mhmm.So I almost forgot tomention the price tag.You can purchase this at DowntownDisney and get one picklehot dog with a small bagof chips and peanut butterfor $13 dollars.But now you can take that $13 dollarsand make this for your entire family.Alrighty, my lovelies,thanks so much for joining meand big thanks to Crowd Cowfor sponsoring this video.If you'd like to tryCrowd Cow for yourself,click the link down belowto receive $15 dollarsoff your first order.If you become a member, youreceive an additional 5%off your entire order.And if you click my linkbelow, the membership is free.Thanks again for watching.I hope you enjoy that one.I hope you learned something.Please share this video with your friends.Follow me on social media.Check out my website for thisprintable recipe and yeah.Like this video, subscribeand I shall see you in the next one.Toodaloo, take care!Bye!(orchestral music)(upbeat jazz music)What is it about hair thatabsorbs every single, like scent?Now I smell like a cloud of corn dog.Something to think about.\n"