The Art of Making Decoration Cakes with Happy Kitchen Kits
So, I'm trying out this new happy kitchen kit and it's actually pretty cool because we have to make small cakes. Chai means small, so we have that and then add water - take your measurings spoon and use two level scoops of water into the large container, one two and just one for the other one and give those a good stir with your spoon. Okay, so once you have those well combined make sure you get them all the powder mixed in with the water.
We're going to microwave it 500 watt oven to microwave oven 60 seconds and 600 watt 50 seconds. But what I've noticed in the past with these kits is that they tend to get really easily overcooked, so what I recommend is using um reducing the power on your microwave maybe 50% power and doing 10c increments that way you won't overcook your cake or whatever you're cooking. Um so that's what I'm going to do.
So, I'll be right back, so I'm just giving a little bit of a push it looks like the cake um is ready to pop out you see so just give it a little push and it should come out pretty easily careful you don't want to break it. The next step is we're going to make these little jellied strawberries to the small tray and add one scoop of water and give that a good stir, and immediately it already starts starting to kind of congeal strawberry gel and fill our little trays okay so there you have your three little strawberries very cute.
Now, we're going to decorate the cake. We're going to use the vanilla banilla cream Namo we're going to put in a large tray and mix two scoops of water. This is for the vanilla icing, and in the small tray now we're going to make the Ichigo cream so, roll the neck of your Piping Bag down and scoop as much of your icing into the bottom corner of the bag as possible try to keep it neat we put a layer of white icing on top and kind of smooth it out kind of and a little bit over the edge with the cake you can do this however you want there's no Rhyme or Reason to it just depends on how fancy you want to get with it.
Stack our little cake right on top, cute more of that white frosting. Okay so there's the frosted cake at this point it's not that exciting rosette here in the middle a little flower little guy like that little Loops all around the perimeter and then you can add a little candy bead at each intersection sorry sort of out of shot there a little bit more so maybe I'll put some hearts.
So, there you have it there's a little cakey with a strawberry toppings and the dra is on top little hearts on the side it reminds me a lot of the Happy kitchen cupcake um just a different shape so if you tried that one you may want to skip on this one because it's I think essentially the same thing except for the jellied uh strawberries that's different. Let's try it let's cut our little little Masterpiece so ooh it's got a little bit of resistance it's a little bit rubbery it feels there's a bite let's try it here we go with the doos.
It's not bad, it tastes like chiffon cake or sponge cake it's got kind of that wet spongy texture and the icing is very sweet it tastes um just tastes like plain sugar really kind of like powdered sugar. It's kind of got a a little bit of a gelled um consistency and let's for the sake of tasting let's try one of the strawberries M, it tastes a lot like Jello-O strawberry Jell-O and kind of the consistency of Jell-O very wet and um jelly so you know but all in all this would be super fun for any kid I'm sure it's AIT like an easy bake oven or something very satisfying.
So that was that, that's decoration cakey finally because I'm at Grammys and I have a microwave I can actually make decoration cakey. Hope you enjoy that camera is coming is I'm just waiting for the rest of my equipment so it's coming soon um this webcam business will um yeah be a thing of the past um and for tuning in and I will see you in my next video don't forget to click down there to subscribe if you're not already subscribed or you can click C to subscribe um then you'll never miss a video and let me know what you think of this video let me know if you've tried it if you tried the happy kitchens in the past what you you thought of them um or which one's your favorite which one is your favorite Happy Kitchen popping cooking um kit I know which one mine is um and if you guys remember which one mine is you guys can put that in the comments below and um yeah like always thanks for watching and I will see you in my next video
"WEBVTTKind: captionsLanguage: enhi everyone I'm back it's Emy I'm back and as you can tell I'm not where I'm usually filming we're actually up at Grammys for the weekend I'm shooting a video here because I don't own a microwave and this this little kit this Japanese Kit requires a microwave so I haven't been able to make it until now so this is what it is and it's called decoration decoration cake so um it's a decorative cakey cake kit um I've done Happy Kitchen in the past you can go there and there and see them um so um yeah so let's get started and in the package inside the package you have this um we have a cute spoon a rounded spoon this time and and a tray with many compartments and tons of little packets so let's see uh shibori bukuro which is the icing bag I cut the tray leaving the two big cakes the big size and the small cake and cut separated the measuring scoop and the little strawberry tray so take the large packet and empty it into the large container and take the small packet and empty it into the small container this one says chai chai means small so we have that and then add water take your measurings spoon and use two level scoops of water into the large container one two and just one for the other one and give those a good stir with your spoon okay so once you have those well combined make sure you get them all the powder mixed in with the water we're going to microwave it 500 watt oven to microwave oven 60 seconds and 600 watt 50 seconds um but what I've noticed in the past with these kits um it they tend to get really easily overcooked so what I recommend is using um reducing the power on your microwave maybe 50% power and doing 10c increments that way you won't overcook your cake or whatever you're cooking um so that's what I'm going to do so I'll be right back so I'm just giving a little bit of a push it looks like the cake um is ready to pop out you see so just give it a little push and it should come out pretty easily careful you don't want to break it the next what we're going to do is we're going to make these little jellied strawberries to the small tray and add one scop of water and give that a good stir and immediately it already starts starting to kind of congeal strawberry gel and fill our little trays okay so there you have your three little strawberries very cute now we're going to decorate the cake now we're going to use the vanilla banilla cream Namo we're going to put in a large tray and mix two scoops of water two this is for the vanilla icing and in the small tray now we're going to make the Ichigo cream so so roll the neck of your Piping Bag down and scoop as much of your icing into the bottom corner of the bag as possible try to keep it neat we put a layer of white icing on top and kind of smooth it out kind of and a little bit over the edge with the cake you can do this however you want there's no Rhyme or Reason to it it just depends on how fancy you want to get with it stack our little cake right on top cute more of that white frosting Okay so there's the frosted cake at this point it's not that exciting rosette here in the middle a little flower little guy like that little Loops all around the perimeter and then you can add a little candy bead at each intersection sorry sort of out of shot there a little bit more so maybe I'll put some hearts so there you have it there's a little cakey with a strawberry toppings and the dra is on top little hearts on the side it reminds me a lot of the Happ kitchen cupcake uh just a different shape so if you tried that one you may want to skip on this one because it's I think essentially the same thing except for the jellied uh strawberries that's different so let's try it let's cut our little little Masterpiece so ooh it's got a little bit of resistance it's a little bit rubbery it feels there's a bite let's try it here we go with the doos it's not bad it tastes like chiffon cake or sponge cake it's got kind of that wet spongy texture and the icing is very sweet it tastes um just tastes like plain sugar really kind of like powdered sugar it's kind of got a a little bit of a a gelled um consistency and let's for the sake of tasting let's try one of the strawberries M it tastes a lot like Jello-O strawberry Jell-O and kind of the consistency of Jell-O very wet and um jelly so you know but all in all this would be super fun for any kid I'm sure it's AIT like an easy bake oven or something very satisfying so that was that that's decoration cakei finally because I'm at Grammys and I have a microwave I can actually make decoration cakey I hope you enjoy that camera is coming is I'm just waiting for the rest of my equipment so it's coming soon um this webcam business will um yeah be a thing of the past um and for tuning in and I will see you in my next video don't forget to click down there to subscribe if you're not already subscribed or you can click C to subscribe um then you'll never miss a video and let me know what you think of this video let me know if you've tried it if you tried the happy kitchens in the past what you you thought of them um or which one's your favorite which one is your favorite Happy Kitchen popping cooking um kit I know which one mine is um and if you guys remember which one mine is you guys can put that in the comments below and um yeah like always thanks for watching and I will see you in my next video byehi everyone I'm back it's Emy I'm back and as you can tell I'm not where I'm usually filming we're actually up at Grammys for the weekend I'm shooting a video here because I don't own a microwave and this this little kit this Japanese Kit requires a microwave so I haven't been able to make it until now so this is what it is and it's called decoration decoration cake so um it's a decorative cakey cake kit um I've done Happy Kitchen in the past you can go there and there and see them um so um yeah so let's get started and in the package inside the package you have this um we have a cute spoon a rounded spoon this time and and a tray with many compartments and tons of little packets so let's see uh shibori bukuro which is the icing bag I cut the tray leaving the two big cakes the big size and the small cake and cut separated the measuring scoop and the little strawberry tray so take the large packet and empty it into the large container and take the small packet and empty it into the small container this one says chai chai means small so we have that and then add water take your measurings spoon and use two level scoops of water into the large container one two and just one for the other one and give those a good stir with your spoon okay so once you have those well combined make sure you get them all the powder mixed in with the water we're going to microwave it 500 watt oven to microwave oven 60 seconds and 600 watt 50 seconds um but what I've noticed in the past with these kits um it they tend to get really easily overcooked so what I recommend is using um reducing the power on your microwave maybe 50% power and doing 10c increments that way you won't overcook your cake or whatever you're cooking um so that's what I'm going to do so I'll be right back so I'm just giving a little bit of a push it looks like the cake um is ready to pop out you see so just give it a little push and it should come out pretty easily careful you don't want to break it the next what we're going to do is we're going to make these little jellied strawberries to the small tray and add one scop of water and give that a good stir and immediately it already starts starting to kind of congeal strawberry gel and fill our little trays okay so there you have your three little strawberries very cute now we're going to decorate the cake now we're going to use the vanilla banilla cream Namo we're going to put in a large tray and mix two scoops of water two this is for the vanilla icing and in the small tray now we're going to make the Ichigo cream so so roll the neck of your Piping Bag down and scoop as much of your icing into the bottom corner of the bag as possible try to keep it neat we put a layer of white icing on top and kind of smooth it out kind of and a little bit over the edge with the cake you can do this however you want there's no Rhyme or Reason to it it just depends on how fancy you want to get with it stack our little cake right on top cute more of that white frosting Okay so there's the frosted cake at this point it's not that exciting rosette here in the middle a little flower little guy like that little Loops all around the perimeter and then you can add a little candy bead at each intersection sorry sort of out of shot there a little bit more so maybe I'll put some hearts so there you have it there's a little cakey with a strawberry toppings and the dra is on top little hearts on the side it reminds me a lot of the Happ kitchen cupcake uh just a different shape so if you tried that one you may want to skip on this one because it's I think essentially the same thing except for the jellied uh strawberries that's different so let's try it let's cut our little little Masterpiece so ooh it's got a little bit of resistance it's a little bit rubbery it feels there's a bite let's try it here we go with the doos it's not bad it tastes like chiffon cake or sponge cake it's got kind of that wet spongy texture and the icing is very sweet it tastes um just tastes like plain sugar really kind of like powdered sugar it's kind of got a a little bit of a a gelled um consistency and let's for the sake of tasting let's try one of the strawberries M it tastes a lot like Jello-O strawberry Jell-O and kind of the consistency of Jell-O very wet and um jelly so you know but all in all this would be super fun for any kid I'm sure it's AIT like an easy bake oven or something very satisfying so that was that that's decoration cakei finally because I'm at Grammys and I have a microwave I can actually make decoration cakey I hope you enjoy that camera is coming is I'm just waiting for the rest of my equipment so it's coming soon um this webcam business will um yeah be a thing of the past um and for tuning in and I will see you in my next video don't forget to click down there to subscribe if you're not already subscribed or you can click C to subscribe um then you'll never miss a video and let me know what you think of this video let me know if you've tried it if you tried the happy kitchens in the past what you you thought of them um or which one's your favorite which one is your favorite Happy Kitchen popping cooking um kit I know which one mine is um and if you guys remember which one mine is you guys can put that in the comments below and um yeah like always thanks for watching and I will see you in my next video bye\n"
