**The Art of Making a Delicious Apple Crumble**

As I began to prepare my apple crumble, I couldn't help but feel a sense of excitement and anticipation. The aroma of cinnamon and nutmeg wafted through the air, teasing my senses and building my appetite. To start, I grabbed eight medium-sized apples and peeled them up, carefully cutting them into smaller bite-sized chunks. I removed the core from each apple, as it's not exactly the most desirable part to eat. The cubed apples were then added to a 9x14 baking dish, where they would serve as the base of my crumble.

**Adding Flavor and Texture**

Next, I sprinkled a teaspoon or so of cinnamon over the top of the apple mixture, a personal preference that adds a warm and comforting flavor to the dish. A pinch of nutmeg was added on top of the cinnamon, followed by half a teaspoon of salt and two tablespoons of all-purpose flour. Finally, I added a generous amount of brown sugar, about half a cup, which would add a touch of sweetness to balance out the tartness of the apples.

**Creating the Crumble**

Now it was time to create the crumble topping. In a separate bowl, I mixed together half a cup of all-purpose flour with half a cup of rolled oats and another half cup of brown sugar. The mixture was then combined with six tablespoons of cold, cubed butter using a pastry cutter or one's hands. The key is to use cold butter that will hold its shape and create a crumbly texture when mixed with the other ingredients.

**Assembling the Crumble**

Once the crumble topping was ready, I sprinkled it evenly over the top of the apple mixture, making sure to cover every inch of the dish. This was the final step in creating my delicious apple crumble. The aroma of cinnamon and nutmeg wafted through the air as I placed the dish in a preheated oven at 350 degrees Fahrenheit (180 Celsius) for about 35 minutes.

**The Finished Product**

After 35 minutes, the crumble was done, and the aroma that filled my kitchen was absolutely incredible. The topping was crispy on the outside and golden brown, while the apples were tender and flavorful. I let the dish cool for just a tiny bit before cutting into it, revealing a beautifully layered structure of apple, crumble topping, and caramelized sugar.

**The Final Touches**

To finish off my delicious apple crumble, I plated it on a fancy Dancy plate and topped it with a generous scoop of vanilla ice cream. The cold, creamy texture of the ice cream provided a perfect contrast to the warm, crunchy crumble topping. A drizzle of liquid from the crumble's bottom added an extra layer of flavor and moisture to the dish. As I took my first bite, I knew that this apple crumble was something special – a true delight that would satisfy even the most discerning palate.

**Conclusion**

In conclusion, making an apple crumble is an art form that requires patience, attention to detail, and a willingness to experiment with different flavors and textures. By following these simple steps and using high-quality ingredients, you can create a delicious and comforting dish that's sure to become a family favorite. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is perfect for anyone looking to try their hand at making something truly special.

"WEBVTTKind: captionsLanguage: enmmm smells so good oh hi guys fall Autumn Leaves changing Thanksgiving coming up Halloween All That Jazz and apple picking and blueberry picking and all that stuff and I went apple picking and made up this absolutely delicious apple crumble just incredible you're gonna love it so let me show you how to do this guys what I got here is a nice bag of apples we went apple picking it was kind of fun and I might do a video of that later but anyway let's get started with our apple crumble so to get started I'm gonna grab off oh I don't know about eight medium-sized apples and peel them up of course how many apples you use would be totally dependent on the size of your baking dish and how big of an apple crumble you want but it's about good for me and this little peeler here guys I picked up at Amazon it was only like six or seven bucks I just love it I'll put a link below if you're remotely interested then we shall have and then go ahead and quarter these and I usually divide them into oh I'd say about eighths or something like that of course take out that core that nobody really wants and I am going to cut mine into smaller bite-sized chunks I don't know something like this this looks pretty good to me now some people guys cut their apples into wedges something like this but I like them in the uh the smaller chunks they're just nicer in the crumble but you know it's entirely up to you okay we shall just add those cubed up apples into our baking dish and like I say it totally depends on you know how big of a apple crumble you want this dish in particular is all I'd say about 9 by 14. next up in with one of the superstars some cinnamon and this is totally a personal preference but I put in oh about a teaspoon or so and it's funny you know my mom used to make a killer apple pie but she just laced it with cinnamon and maybe that's where I got my required my taste for cinnamon I don't know follow this by a nice dusting and Nutmeg I'd sell about half a teaspoon something like that dependence on your choice again little crack of salt but half a teaspoon and then two tablespoons of all-purpose flour and last but not least half a cup of sugar yeah I'm using brown but you can use white as well I just like the brown better then grab up the old spoon and mix everything together you could have done this in a bowl too but I'm just conscious about dirtying too many dishes I hate washing them but isn't this looking pretty good oh I don't know I think so but you can really smell that cinnamon and Nutmeg coming through and I just love that smell alrighty we'll just set this aside for a few minutes now it is my favorite time guys time for the crumble maybe she'll start the show with half a cup of all-purpose flour into a bowl another half cup of plain old rolled oats I just love rolled oats especially for breakfast anyway another half a cup of brown sugar again grab up the old spoon or spatula and mix everything together then and only then I'm gonna add in six tablespoons of cubed up cold cold butter of course go ahead and throw that into the mix Mendes grab up the old pastry cutter and kind of combine everything together until I crumble forms now I'm using the pastry cutter here guys but you can use your hands too just make sure your butter is super super cold and get that nice effect of making the crumble with your hands you guessed it I'm gonna grab up that crumble and simply sprinkle and spread it over top of that Apple mixture and this is beginning to look and smell absolutely incredible guys and this is the way it should be looking at least in my opinion that crumbly rustic texture yum okay now we're going into the 350 degree Fahrenheit 180 Celsius preheated oven for about 35 minutes yeah after about 35 minutes we are done and this is looking and smelling oh my goodness so so good I mean my mother and grandmother would both be proud did I say grandmother grandmother whatever you know what I mean okay after letting this cool for a tiny wee bit we're gonna cut into this and see what we have you know for a crying in the ditch just look at this my friends oh so good well of course we simply have to Plate this up on my fancy Dancy plate here and yes oh yes indeed you must have some vanilla ice cream over the top of that apple crumble which is a bit hard to get because it is frozen hard but I did get it and just look at this absolute delight and I had a bit of liquid from the crumble in the bottom of the dish so I'm just gonna drizzle this over top of the ice cream and there be guys are simply delicious apple crumble homemade easy all and ever ever so good I mean as I always say life does not get any bad okay let's see what we got here guys this is so good it's crispy on the top those apples are just delicious the cinnamon that little hint of nutmeg just the perfect texture you have to make this guys it is so good of course as always I'm gonna have more so goodmmm smells so good oh hi guys fall Autumn Leaves changing Thanksgiving coming up Halloween All That Jazz and apple picking and blueberry picking and all that stuff and I went apple picking and made up this absolutely delicious apple crumble just incredible you're gonna love it so let me show you how to do this guys what I got here is a nice bag of apples we went apple picking it was kind of fun and I might do a video of that later but anyway let's get started with our apple crumble so to get started I'm gonna grab off oh I don't know about eight medium-sized apples and peel them up of course how many apples you use would be totally dependent on the size of your baking dish and how big of an apple crumble you want but it's about good for me and this little peeler here guys I picked up at Amazon it was only like six or seven bucks I just love it I'll put a link below if you're remotely interested then we shall have and then go ahead and quarter these and I usually divide them into oh I'd say about eighths or something like that of course take out that core that nobody really wants and I am going to cut mine into smaller bite-sized chunks I don't know something like this this looks pretty good to me now some people guys cut their apples into wedges something like this but I like them in the uh the smaller chunks they're just nicer in the crumble but you know it's entirely up to you okay we shall just add those cubed up apples into our baking dish and like I say it totally depends on you know how big of a apple crumble you want this dish in particular is all I'd say about 9 by 14. next up in with one of the superstars some cinnamon and this is totally a personal preference but I put in oh about a teaspoon or so and it's funny you know my mom used to make a killer apple pie but she just laced it with cinnamon and maybe that's where I got my required my taste for cinnamon I don't know follow this by a nice dusting and Nutmeg I'd sell about half a teaspoon something like that dependence on your choice again little crack of salt but half a teaspoon and then two tablespoons of all-purpose flour and last but not least half a cup of sugar yeah I'm using brown but you can use white as well I just like the brown better then grab up the old spoon and mix everything together you could have done this in a bowl too but I'm just conscious about dirtying too many dishes I hate washing them but isn't this looking pretty good oh I don't know I think so but you can really smell that cinnamon and Nutmeg coming through and I just love that smell alrighty we'll just set this aside for a few minutes now it is my favorite time guys time for the crumble maybe she'll start the show with half a cup of all-purpose flour into a bowl another half cup of plain old rolled oats I just love rolled oats especially for breakfast anyway another half a cup of brown sugar again grab up the old spoon or spatula and mix everything together then and only then I'm gonna add in six tablespoons of cubed up cold cold butter of course go ahead and throw that into the mix Mendes grab up the old pastry cutter and kind of combine everything together until I crumble forms now I'm using the pastry cutter here guys but you can use your hands too just make sure your butter is super super cold and get that nice effect of making the crumble with your hands you guessed it I'm gonna grab up that crumble and simply sprinkle and spread it over top of that Apple mixture and this is beginning to look and smell absolutely incredible guys and this is the way it should be looking at least in my opinion that crumbly rustic texture yum okay now we're going into the 350 degree Fahrenheit 180 Celsius preheated oven for about 35 minutes yeah after about 35 minutes we are done and this is looking and smelling oh my goodness so so good I mean my mother and grandmother would both be proud did I say grandmother grandmother whatever you know what I mean okay after letting this cool for a tiny wee bit we're gonna cut into this and see what we have you know for a crying in the ditch just look at this my friends oh so good well of course we simply have to Plate this up on my fancy Dancy plate here and yes oh yes indeed you must have some vanilla ice cream over the top of that apple crumble which is a bit hard to get because it is frozen hard but I did get it and just look at this absolute delight and I had a bit of liquid from the crumble in the bottom of the dish so I'm just gonna drizzle this over top of the ice cream and there be guys are simply delicious apple crumble homemade easy all and ever ever so good I mean as I always say life does not get any bad okay let's see what we got here guys this is so good it's crispy on the top those apples are just delicious the cinnamon that little hint of nutmeg just the perfect texture you have to make this guys it is so good of course as always I'm gonna have more so good\n"