Welcome to Bone Appetit Kitchen Lab, where we're talking sweets with Matt Lewis of Baked. Today, we're going to show you a super simple way to impress your guests with a pumpkin creme brulee.

First, let's start by cutting our pumpkins and poaching them up right. Cut the tops off, scoop out as much as you possibly can, and keep the tops for each one. I'm a big pumpkin guy, but only for like 30 days, and I'm still figuring out my pumpkin stance. So, we have some lightly simmering water, and we're going to poach them until they're tender. It could be as long as 15 minutes; whatever makes you comfortable.

While our pumpkins are poaching, let's build this custard. This is a no-bake pumpkin creme brulee, and it's like the easiest Creme Brulee you can make ever. We've got our cloves, all spice, and cinnamon, but we decided to add a little turmeric, which I think is very on the moment and of the season right now. So, we want to just toast it till it's aromatic, then we can add our pumpkin in. You want to grade a little ginger for you; I'll great a little ginger for you. A little pumpkin puree never hurt nobody, just a little ginger and some milk. Oh, that smells good! Turmeric ginger this is like a healing pumpkin Creme Brulee. This is like ultimate fall.

While we're heating that up, let's do these dry ingredients. I'm just putting the sugars, flowing egg yolks together. Just feeling them because they're kind of boiling away; still need a little time right? We want them relatively tender. How's your filling looking? I'll give it a hit of vanilla. Ooh, yeah! Nice! Crum Bre feeling that turmeric. I know the turmeric is the Special Sauce.

Now we temper this. This is where people start scrambling; I don't want scrambled pumpkin crumber. I want smooth so you're going to turn this down a little bit and you're just going to gently add some of this warm mixture about a third, and look whisk all the time. It's a teamwork thing right? The whole idea is we're not scrambling; we're not scrambling have we scrambled yet? No, we're good. Then we add it back into here yeah yeah. We're going off heat now, and then you just simmer this for about 7 minutes. Guess what? Done that! Is that custard like that's like custard at its finest all right. I think those guys are probably ready knife through easy shocking into an ice bath. You want it to be warm and thick into the cold pumpkin. What are we looking for like nape right to coat the back of a spoon, getting there pretty close say it's pretty close so these are cool our custard is thick that's actually perfect.

So you run your finger through and don't want it to close on you want to make a canyon that's perfect delush. Now we spoon. About how long is this going to take for us to set? About 2 hours yeah fill it right to the top. You could pop them in the fridge just like so, and if it was completely cool you would just. Yeah that's it. That's pretty sexy all right but let's pop these in the fridge let them set pull them out and Brule them. Yep! It's time to Brule all sugar you Brule I'm going to do a manageable flame. I'm diving in pulling out diving in are we catching the smoke on that oh yeah, and you know this is dessert so a little extra sugar isn't going to kill anybody I'm a fan of having it teetering on the on the Burt side. You want some smoke Smoky caramel nice people come to your house you pull out these pumpkins they get all excited. Oh we're having a pumpkin no you're having a crem bre Lake pumpkin look at that you're not even looking for something with Brule you're listening for you're just like so that was good Sil smooth pumpkin I'm in love with pumpkin once again.

"WEBVTTKind: captionsLanguage: enmy name is Gabe Kennedy this is bone appetite kitchen lab and today we're talking sweets with Matt Lewis of baked we're going to show you a super simple way to impress your guests with a pumpkin creme brulee in a pumpkin Mr Lewis yeah let's do this first we got to cut our pumpkins and poach them up right cut the tops off scoop out as much as you possibly can keep the tops for each one so I mean are you a big pumpkin guy you know I'm crazy about pumpkin only for like 30 days and I'm sick to death with it do on that I'm still figuring out my pumpkin stance so we have some lightly simmering water we're going to poach them until they're tender could be as long as 15 minutes who knows you whatever makes you comfortable all right so our pumpkins are simmering and then we got to build this custard this is a no bake pumpkin Creme Brule this is like the easiest Creme Brule you can make ever not only do we have our clove and all spice and our cinnamon but we decided to add a little tumeric which I think is very of the moment and of the season right so we want to just toast it till it's aromatic then we can add our pumpkin in you want to grade a little ginger for you I'll great a little ginger for you a little pumpkin puree never hurt nobody just a little ginger and some milk oh that smells good turmeric ginger this is like a healing pumpkin CR this is like ultimate fall all right and while you're heating that up I'm just going to go ahead and do these dry ingredients so I'm just putting the sugars flow egg yolks together I'm just going to feel these cuz they're kind of boiling away they still need a little time right we want them relatively tender how's your filling looking I'm going to give it a hit of vanilla ooh you tell me when like uh one more yeah nice see I always add more vanilla in then I vanilla is a really underused flavor it's looking good Crum bre feeling that turmeric I know the turmeric is the Special Sauce all right so now we temper this is where people start scam that's where they start scrambling I don't want scrambled pumpkin crumber I want smooth so you're going to turn this down a little bit and you're just going to gently add some of this warm mixture about a third and look whisk all the time it's a teamwork thing right the whole idea is we're not scrambling we're not scrambling have we scrambled yet no we're good and then we add this back into here yeah yeah we're going to go off heat and now you're just going to simmer this for about 7 minutes and guess what done that is custard like that is like custard at its finest all right I think that these guys are probably ready knife it's going through easy shocking into an ice bath you want this to be warm and thick into the cold pumpkin and what are we looking for like nape right to coat the back of a spoon we getting there that's pretty close say it's pretty close so these are cool our custard is thick that's actually perfect so you run your finger through and you don't want it to close on you want to make a canyon that's perfect delush and now we spoon and then about how long is this going to take for us to set about 2 hours yeah fill it right to the top you could pop them on in the fridge just like so and if it was completely cool you would just yeah that's it that's pretty sexy all right so but let's pop these in the fridge let them set pull them out and Brule them yep it's time to Brule all sugar you Brule I'm going to do a manageable flame I'm diving in pulling out diving in are we catching the smoke on that oh yeah and you know this is dessert so a little extra sugar isn't going to kill anybody I'm a fan of having it teetering on the on the Burt side you want some smoke Smoky caramel nice people come to your house you pull out these pumpkins they get all excited oh we're having a pumpkin no you're having a crem bre Lake pumpkin look at that you're not even looking for something with Brule you're listening for you're just like so that was good Sil smooth pumpkin I'm in love with pumpkin once again for more entertaining tips fun desserts just like this don't forget to go to bonappetit.com And subscribe to our YouTube channel thanks for watchingmy name is Gabe Kennedy this is bone appetite kitchen lab and today we're talking sweets with Matt Lewis of baked we're going to show you a super simple way to impress your guests with a pumpkin creme brulee in a pumpkin Mr Lewis yeah let's do this first we got to cut our pumpkins and poach them up right cut the tops off scoop out as much as you possibly can keep the tops for each one so I mean are you a big pumpkin guy you know I'm crazy about pumpkin only for like 30 days and I'm sick to death with it do on that I'm still figuring out my pumpkin stance so we have some lightly simmering water we're going to poach them until they're tender could be as long as 15 minutes who knows you whatever makes you comfortable all right so our pumpkins are simmering and then we got to build this custard this is a no bake pumpkin Creme Brule this is like the easiest Creme Brule you can make ever not only do we have our clove and all spice and our cinnamon but we decided to add a little tumeric which I think is very of the moment and of the season right so we want to just toast it till it's aromatic then we can add our pumpkin in you want to grade a little ginger for you I'll great a little ginger for you a little pumpkin puree never hurt nobody just a little ginger and some milk oh that smells good turmeric ginger this is like a healing pumpkin CR this is like ultimate fall all right and while you're heating that up I'm just going to go ahead and do these dry ingredients so I'm just putting the sugars flow egg yolks together I'm just going to feel these cuz they're kind of boiling away they still need a little time right we want them relatively tender how's your filling looking I'm going to give it a hit of vanilla ooh you tell me when like uh one more yeah nice see I always add more vanilla in then I vanilla is a really underused flavor it's looking good Crum bre feeling that turmeric I know the turmeric is the Special Sauce all right so now we temper this is where people start scam that's where they start scrambling I don't want scrambled pumpkin crumber I want smooth so you're going to turn this down a little bit and you're just going to gently add some of this warm mixture about a third and look whisk all the time it's a teamwork thing right the whole idea is we're not scrambling we're not scrambling have we scrambled yet no we're good and then we add this back into here yeah yeah we're going to go off heat and now you're just going to simmer this for about 7 minutes and guess what done that is custard like that is like custard at its finest all right I think that these guys are probably ready knife it's going through easy shocking into an ice bath you want this to be warm and thick into the cold pumpkin and what are we looking for like nape right to coat the back of a spoon we getting there that's pretty close say it's pretty close so these are cool our custard is thick that's actually perfect so you run your finger through and you don't want it to close on you want to make a canyon that's perfect delush and now we spoon and then about how long is this going to take for us to set about 2 hours yeah fill it right to the top you could pop them on in the fridge just like so and if it was completely cool you would just yeah that's it that's pretty sexy all right so but let's pop these in the fridge let them set pull them out and Brule them yep it's time to Brule all sugar you Brule I'm going to do a manageable flame I'm diving in pulling out diving in are we catching the smoke on that oh yeah and you know this is dessert so a little extra sugar isn't going to kill anybody I'm a fan of having it teetering on the on the Burt side you want some smoke Smoky caramel nice people come to your house you pull out these pumpkins they get all excited oh we're having a pumpkin no you're having a crem bre Lake pumpkin look at that you're not even looking for something with Brule you're listening for you're just like so that was good Sil smooth pumpkin I'm in love with pumpkin once again for more entertaining tips fun desserts just like this don't forget to go to bonappetit.com And subscribe to our YouTube channel thanks for watching\n"