Unbelievable Funnel Cakes You Won't Find at Disney! _ How To Cake It

**Yolanda's Sweet Treats: A Journey Through Funnel Cakes and Chocolate**

As we begin our culinary journey with Yolanda, we find ourselves surrounded by an array of colorful sweets that will leave us wanting more. The first treat to make its appearance is a classic funnel cake, covered in chocolate and caramel sauce. "It's time for raspberries and strawberries," Yolanda exclaims, as she prepares to take these delicate fruits from their natural state to the next level. We learn that she won't be growing her own raspberries on a farm, but rather will be using fondant to create the illusion of fresh berries.

As we watch Yolanda expertly prepare her funnel cake, we are treated to a tutorial on how to bring out the natural sweetness in the fruit. She sprinkles a tablespoon of sugar into each bowl containing the raspberries and strawberries, which naturally invigorates their juices and makes them look shinier and more red. We can't help but feel like we're experiencing the same invigoration as Yolanda watches her berries transform before our eyes.

Next, we move on to the traditional funnel cake, which will be paired with a dark chocolate bark made from KitKat Chunky bars. "I love KitKat Chunky," Yolanda reveals, as she carefully slices the bars into thin pieces. We learn that this is similar to having a giant version of one of the wafers, and we can't wait to see how they'll complement the funnel cake.

As we continue on our journey with Yolanda, we come across her non-traditional funnel cake, which will be paired with a white chocolate bark made from Matcha Green Tea KitKats. "I just love the way the matcha powder adds a unique flavor and color to this treat," Yolanda says, as she carefully slices the Matcha KitKats into thin pieces.

Now it's time for our poll: what's your favorite chocolate bar? We want to know, and we'll be sharing the results in the comments below. In the meantime, let's focus on the main event – creating these delicious funnel cakes! Yolanda begins by melting her candy melts and spreading them onto a silicone mat. She adds a sprinkle of sugar to each bowl containing the raspberries and strawberries, which she carefully pours onto the melted chocolate.

As we watch Yolanda assemble the funnel cakes, we can't help but feel a sense of excitement and anticipation. The addition of dark chocolate shards from her white chocolate bark will add a beautiful texture and flavor to these sweet treats. And as for the non-traditional funnel cake, the Matcha Green Tea KitKats will provide a unique and refreshing contrast to the richness of the white chocolate.

The final touch is adding some colorful sprinkles on top – Yolanda has partnered with Yo's Birthday Bash to bring you these exclusive blends, which will be sent your way every month. With each delivery comes an exclusive recipe to help you create giant fellow cakes using the unique blend.

As we come full circle in our journey with Yolanda, we find ourselves at the edge of a new creation – the cake popsicles topped with her adorable sprinkles. These sweet treats are the perfect way to cap off our adventure, and we can't wait to share them with you in future episodes.

And finally, as we wrap up this article, we can't help but express our gratitude to Yolanda for sharing her creativity and passion with us. Her love of sweets is infectious, and we're left feeling a little bit hungry – especially when it comes to cake! So be sure to check out her adorable animal cakes compilation over on Step by Step, and don't forget to follow along next time for more sweet treats from Yolanda's kitchen.