The Art of Making a SLO Without Mayo: A Delicious Date Meal

Kind: captionsLanguage: ennext a quick red cabbage sloth for a cool crisp side it's thinly sliced red cabbage carrot and red onion tossed with celery seed and golden raisins and dressed with vinegar and oil there's no mayo in this SLO so it's good to go now. The good thing about this recipe, and about this date meal, like I say you can take it outdoors we're going to make a SLO without mayo we're going to kick it off with some apple cider vinegar that's going to hold it all together make it nice and juicy for us and also so break down the sloth so it's nice and tender when we bite into it.

I really do love this recipe, it's got so many great elements to it. I'm going to get my celery seeds and my sugar, it's going to go in its sweet it's Tangy. I really do love sweet you know, I mean um it's it's hard to get sweet into your Savory dishes but when you can man is it a payoff. So my apple cider vinegar goes in about a half a cup of this all right a little bit more because the dressing is really going to help break everything down so we've got the uh sugar going in right there and then I'm going to put my celery seeds in this, really helps turn it into a sloth the flavor these uh celery seeds in part it's fragrant brings it really alive. I love anything that has celery attached to it, the root, the stock, I love celery seeds.

Alright, we're going to whisk in a little bit of salt, little bit of pepper and some olive oil. That chicken's looking good over there, all right just whisk in a little olive oil here work it all together and then I'm going to start getting the veggies ready for this SLO as the first thing we're going to do is some red cabbage, which is so good for slaws outdoors it's super crisp so it takes a long time for the AET to break it down and make it wilted. That's looking good right there when you go to the store and you get your red cabbage make sure it's heavy that means it's got a lot of water in it and it's not dry, and this bottom part isn't cracked.

Okay so I've got my carrots, my red cabbage, my red onion, I'm going to break these down and get them ready for our SLO. All right all the veggies are into our SLO now we're going to add some golden raisins and it's complete with just a little toss, love golden raisins in this cuz you know they stick out why put the regular raisins in they'll disappear you won't be able to see them plus these are light plump and juicy flavorful great addition to our Outdoors or indoor sloth. Alright toss that a little bit right there look at that just get the juices in there so it'll get nice and tender for you.

The SLO is now complete, ready to be enjoyed as a delicious date meal outdoors or indoors. This recipe has many great elements that come together to create a unique and tasty dish. The use of apple cider vinegar helps to break down the ingredients and add juiciness to the sloth.

"WEBVTTKind: captionsLanguage: ennext a quick red cabbage sloth for a cool crisp side it's thinly sliced red cabbage carrot and red onion tossed with celery seed and golden raisins and dressed with vinegar and oil there's no mayo in this SLO so it's good to go now the good thing about this recipe and about this date meal like I say you can take it Outdoors we're going to make a SLO without mayo we're going to kick it off with some apple cider vinegar that's going to hold it all together make it nice and juicy for us and also so break down the sloth so it's nice and tender when we bite into it all right so we going to get that started I really do love this recipe it's got so many great elements to it I'm going to get my celery seeds and my sugar it's going to go in it's sweet it's Tangy I really do love sweet you know I mean um it's it's hard to get sweet into your Savory dishes but when you can man is it a payoff all right so my apple cider vinegar goes in about a half a cup of this all right a little bit more because the dressing is really going to help break everything down so we've got the uh sugar going in right there and then I'm going to put my celery seeds in this really helps turn it into a sloth the flavor these uh celery seeds in part it's fragrant brings it really alive I love anything that has celery attached to it the root the stock I love celery seeds all right we're going to put that in there and I'm going to whisk in a little bit of salt little bit of pepper and some olive oil that chicken's looking good over there all right just whisk in a little olive oil here work it all together and then I'm going to start getting the veggies ready for this SLO as the first thing we're going to do is some red cabbage which is so good for slaws outdoors it's super crisp so it takes a long time for the AET to break it down and make it wilty that's looking good right there when you go to the store and you get your red cabbage make sure it's heavy that means it's got a lot of water in it and it's not dry and this bottom part isn't cracked okay so I've got my carrots my red cabbage my red onion I'm going to break these down and get them ready for our SLO all right all the veggies are into our SLO now going to add some golden raisins and it's complete with just a little toss love golden raisins in this cuz you know they stick out why put the regular raisins in they'll disappear you won't be able to see them plus these are light plump and juicy flavorful great addition to our Outdoors or indoor sloth all right toss that a little bit right there look at that just get the juices in there so it'll get nice and tender for you that looks so goodnext a quick red cabbage sloth for a cool crisp side it's thinly sliced red cabbage carrot and red onion tossed with celery seed and golden raisins and dressed with vinegar and oil there's no mayo in this SLO so it's good to go now the good thing about this recipe and about this date meal like I say you can take it Outdoors we're going to make a SLO without mayo we're going to kick it off with some apple cider vinegar that's going to hold it all together make it nice and juicy for us and also so break down the sloth so it's nice and tender when we bite into it all right so we going to get that started I really do love this recipe it's got so many great elements to it I'm going to get my celery seeds and my sugar it's going to go in it's sweet it's Tangy I really do love sweet you know I mean um it's it's hard to get sweet into your Savory dishes but when you can man is it a payoff all right so my apple cider vinegar goes in about a half a cup of this all right a little bit more because the dressing is really going to help break everything down so we've got the uh sugar going in right there and then I'm going to put my celery seeds in this really helps turn it into a sloth the flavor these uh celery seeds in part it's fragrant brings it really alive I love anything that has celery attached to it the root the stock I love celery seeds all right we're going to put that in there and I'm going to whisk in a little bit of salt little bit of pepper and some olive oil that chicken's looking good over there all right just whisk in a little olive oil here work it all together and then I'm going to start getting the veggies ready for this SLO as the first thing we're going to do is some red cabbage which is so good for slaws outdoors it's super crisp so it takes a long time for the AET to break it down and make it wilty that's looking good right there when you go to the store and you get your red cabbage make sure it's heavy that means it's got a lot of water in it and it's not dry and this bottom part isn't cracked okay so I've got my carrots my red cabbage my red onion I'm going to break these down and get them ready for our SLO all right all the veggies are into our SLO now going to add some golden raisins and it's complete with just a little toss love golden raisins in this cuz you know they stick out why put the regular raisins in they'll disappear you won't be able to see them plus these are light plump and juicy flavorful great addition to our Outdoors or indoor sloth all right toss that a little bit right there look at that just get the juices in there so it'll get nice and tender for you that looks so good\n"